There’s something undeniably satisfying about the feeling of warmth enveloping my kitchen as I whip up a batch of Olive Cheese Bread. The vibrant marbling of green and black olives alongside overflowing cheese melts into a perfect, gooey union that always leaves my family and friends coming back for more. This recipe was born out of a need for something comforting yet different—a welcome change from the mundane fast food offerings that dominate our weeknights.
After a long day, there’s nothing quite as inviting as the smell of buttery goodness wafting through the air. Imagine the crispy crunch of toasted French bread topped with a rich, creamy olive mixture that captures the essence of indulgence without all the fuss. Whether it’s a casual family dinner or an appetizer for your next gathering, this Olive Cheese Bread effortlessly elevates any occasion. So, grab your ingredients, and let’s create something truly delicious together!
Why is Olive Cheese Bread so irresistible?
Irresistible flavors: The blend of creamy sour cream, tangy olives, and gooey Monterey Jack cheese creates a taste sensation that will wow your taste buds.
Quick and easy: With just 10 minutes of prep and 25 minutes in the oven, you’ll have a delightful dish ready to enjoy in no time.
Endless versatility: Serve it as a snack, appetizer, or side dish at any gathering, and watch it disappear in minutes.
Family-friendly appeal: Kids and adults alike will love this tasty twist on traditional cheese bread, making it a hit at every meal.
Transform your weeknights: Say goodbye to fast food and elevate your dinner routine with this comforting, homemade alternative.
For more easy and delicious recipes, check out my other family favorites.
Olive Cheese Bread Ingredients
• Dive into the delicious world of Olive Cheese Bread with these simple ingredients!
For the Cheese Mixture
• Full fat sour cream – Adds a rich creaminess that binds everything together.
• Softened butter – Ensures a mouthwatering, golden crust when baked.
• Shredded Monterey Jack cheese – Melts beautifully and lends a mild flavor that complements the olives.
• Thinly sliced green onions – Provides a fresh crunch and bright flavor contrast.
• Garlic powder – A dash of flavor that enhances the overall taste profile.
For the Olives
• Green olives – Their tangy flavor adds a delightful zing that perfectly balances the richness.
• Black olives – Contributes a slightly sweeter taste, making this bread even more enjoyable.
For the Bread Base
• Loaf French bread – The perfect vessel for holding the cheesy, olive goodness.
For Seasoning
• Kosher salt – Elevates all the flavors in your Olive Cheese Bread.
• Fresh cracked pepper – Adds a touch of warmth and spice to this delightful dish.
How to Make Olive Cheese Bread
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Preheat – Begin by heating your oven to 350°F, setting the stage for perfect baking. The warmth will help develop that crispy, golden crust we all adore.
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Mix – In a medium bowl, combine 6 oz. of full fat sour cream, 4 tablespoons of softened butter, and a generous pinch of kosher salt and fresh cracked pepper. Stir until the mixture is mostly smooth and creamy.
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Add in – Next, fold in 8 oz. of shredded Monterey Jack cheese and 1/4 cup of thinly sliced green onions, stirring until the cheese and onions are well incorporated into the creamy mixture.
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Fold in – Gently fold 7 oz. of drained and sliced green olives and 6 oz. of drained and sliced black olives into the cheese mixture. This delightful blend will create a burst of flavors in every bite.
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Prepare bread – Slice an 8–10 oz. loaf of French bread in half widthwise and then cut it in half lengthwise to create four pieces. This way, each piece can hold its share of cheesy goodness.
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Spread – Divide the olive mixture evenly between the four pieces, spreading it generously on the cut side of the French bread. Ensure each piece is fully covered for maximum flavor.
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Bake – Place the prepared bread in the oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese is melted and the ends appear golden brown, inviting you to take a bite.
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Broil – For an irresistible finish, switch to the broiler for 1-2 minutes, watching closely until the cheese reaches a dark golden brown. This step adds a delightful crispiness on top!
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Slice and serve – Once broiled, slice the Olive Cheese Bread into serving pieces, garnish with fresh parsley, and enjoy the warm, melty goodness!
Optional: Pair with a glass of crisp white wine for an elevated experience.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Olive Cheese Bread
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps your Olive Cheese Bread fresh and ready to enjoy later.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To warm up, place the Olive Cheese Bread in a preheated oven at 350°F for 10-15 minutes or until heated through. You can also broil for a minute to regain that crispy top!
Room Temperature: If serving at a gathering, it’s best enjoyed warm but can sit out for up to 2 hours before needing to be refrigerated.
Olive Cheese Bread Variations
Feel free to mix things up and make this recipe uniquely yours with these tasty twists!
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Herbed Delight: Add fresh or dried herbs like oregano or basil to the cheese mixture for a burst of aromatic flavor.
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Spicy Kick: Incorporate a teaspoon of red pepper flakes or a few dashes of hot sauce into the olive mixture for a fiery spin that elevates the dish.
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Mediterranean Twist: Substitute the olives with sun-dried tomatoes and feta cheese for a Mediterranean flair that’s simply irresistible. Each bite will transport you to sun-soaked shores!
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Gluten-Free: Swap out the French bread for gluten-free bread or a gluten-free baguette to cater to dietary needs, ensuring everyone can enjoy this savory treat.
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Cheesy Upgrade: Experiment with different types of cheese like pepper jack or gouda for added flavor and a delightful creaminess that will leave your taste buds dancing.
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Vegetarian Boost: Add sautéed spinach or roasted red peppers into the olive mixture to bring in additional textures and nutrients. This colorful mix is not just tasty but visually appealing, too!
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Nuts for Flavor: Sprinkle in chopped walnuts or pine nuts for added crunch and a nutty flavor that complements the creaminess of the cheese and olives beautifully.
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Sweet & Savory: Top each piece with fig jam before adding the olive mixture. The sweet and salty combination will surprise and delight your guests!
Make Ahead Options
These Olive Cheese Bread delights are fantastic for busy weeknights! You can prepare the creamy cheese and olive mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, slice the French bread and securely wrap it in plastic wrap to maintain its texture. When you’re ready to eat, simply spread the chilled mixture onto the bread and bake as directed, adding 5-10 minutes to the cooking time to ensure everything is heated through. This method not only saves you time but allows the flavors to meld, making the Olive Cheese Bread just as delicious as if it were freshly made!
What to Serve with Olive Cheese Bread?
Surround your delightful Olive Cheese Bread with complementary sides that elevate every bite and create the ideal meal experience!
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Fresh Garden Salad: A bright, crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the rich cheese. It balances flavors beautifully.
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Zesty Tomato Soup: The warmth and acidity of a classic tomato soup enhance the creamy olives and cheesy topping of the bread, creating a comforting duo.
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Roasted Vegetables: Earthy roasted vegetables, such as zucchini and bell peppers, offer a satisfying crunch and depth to the meal, making every bite something special.
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Garlic Butter Pasta: Silky pasta tossed in garlic butter complements the decadent toppings of the bread without overshadowing its unique flavors. It’s a delightful pairing.
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Savory Cheese Platter: A selection of cheeses, crackers, and fruits provides variety and layers of flavor, inviting guests to indulge alongside your Olive Cheese Bread.
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Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio beautifully cuts through the richness, enhancing the overall dining experience with every sip.
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Honey Drizzled Ricotta: Serve a small dish of ricotta topped with honey for a sweet, creamy dessert that wonderfully rounds off your meal with a hint of indulgence.
Expert Tips for Olive Cheese Bread
Quality Ingredients: Use fresh, high-quality olives and cheese for the best flavor. Rancid or low-quality products can dull the taste of your Olive Cheese Bread.
Balance the Salt: Since olives can be salty, be cautious with the added salt. Taste the mixture before baking to ensure you don’t over-season.
Perfectly Melted Cheese: Keep an eye on the baking time, as ovens vary. Look for bubbly cheese and golden edges, but be mindful not to burn it under the broiler.
Layering Wisely: Spread the olive mixture evenly, ensuring every bite has a balanced flavor. This prevents some pieces from being bland or too heavy on the olives.
Serving Suggestions: Pair your Olive Cheese Bread with a simple salad or soup for a complete meal that’s both comforting and satisfying.
Olive Cheese Bread Recipe FAQs
How do I choose ripe olives for the Olive Cheese Bread?
When selecting olives, look for plump, firm ones without dark spots or signs of spoilage. The best olives should have a bright, vivid color and a fresh aroma. Green olives will add a tangy bite, while black olives will give a sweeter flavor. You can also sample them at the deli counter for a taste test before buying!
How should I store leftover Olive Cheese Bread?
Store any leftovers in an airtight container in the fridge for up to 3 days. This will help maintain the bread’s freshness. If you want to enjoy it later, consider freezing it. Make sure it’s tightly wrapped in plastic wrap before placing it in a freezer bag to avoid freezer burn.
Can I freeze Olive Cheese Bread?
Absolutely! To freeze properly, wrap the Olive Cheese Bread tightly in plastic wrap and then in aluminum foil. This method will keep it fresh for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating in the oven at 350°F for about 10-15 minutes, or until it’s warm throughout.
What should I do if my cheese isn’t melting properly?
If you find that your cheese isn’t melting as expected, it could be due to the cheese variety or the oven’s temperature. Make sure to use good-quality Monterey Jack cheese, as it melts beautifully. If needed, you can try increasing the oven temperature slightly during the baking phase or placing it under the broiler for a few extra seconds—just keep an eye on it to avoid burning!
Are there any dietary considerations for Olive Cheese Bread?
Yes! If you’re serving this Olive Cheese Bread to guests, be aware that olives are often high in sodium, which can be a concern for those on a low-sodium diet. Also, those with dairy allergies or lactose intolerance should replace the sour cream and cheese with dairy-free alternatives. There are some wonderful cashew-based cheeses and plant-based sour creams available that can work as substitutes while still keeping your Olive Cheese Bread delicious!
Can I add other ingredients to the Olive Cheese Bread?
Very much! This recipe is versatile, so you can add additional ingredients to suit your tastes. Consider adding sun-dried tomatoes, artichoke hearts, or even cooked spinach for extra flavor! Just make sure to finely chop any additions so they mix well with the cheese and don’t overwhelm the bread. Be creative, and let your palate guide you!
Melt-in-Your-Mouth Olive Cheese Bread for Cozy Nights
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- In a medium bowl, combine sour cream, butter, salt, and pepper. Stir until mostly smooth.
- Fold in Monterey Jack cheese and green onions until well incorporated.
- Gently fold in green and black olives into the cheese mixture.
- Slice the French bread in half widthwise and lengthwise, creating four pieces.
- Spread the olive mixture evenly onto the cut side of each bread piece.
- Bake the bread in the oven for 20-25 minutes until the cheese is melted and golden brown.
- Switch to the broiler for 1-2 minutes until the cheese is dark golden brown.
- Slice and serve the Olive Cheese Bread, garnished with fresh parsley.