There’s a delightful joy in bringing a taste of the coast into your home kitchen, and this Angel Hair with Shrimp and Asparagus recipe does just that! As the weather warms and fresh produce comes alive, I find myself reaching for vibrant asparagus and sweet tomatoes, both bursting with flavor. This dish not only celebrates those seasonal ingredients but also transports you on a culinary journey that’s refreshingly quick and satisfying.
Picture this: a hot skillet where shrimp sizzle to perfection, garlic mingling with the fragrance of wine, and the colorful green of asparagus coming together in a medley that’s both heartwarming and light. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this crowd-pleaser is as easy to whip up as it is to enjoy savored with loved ones. Let’s toss together the elements of comfort and elegance in just 25 minutes, and elevate your dining table to a delicious feast today!
Why will you love Angel Hair with Shrimp and Asparagus?
Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
Flavor Burst: A blend of shrimp, asparagus, and ripe tomatoes creates a delightful medley, while the white wine adds a touch of sophistication.
Versatile: Whether you’re gluten-free or not, it accommodates all diets with the option for gluten-free pasta.
Impress Guests: Serve this as a stunning dish for dinner parties that will leave your guests asking for seconds!
Healthier Choice: Packed with protein and fiber, this meal balances indulgence and nutrition perfectly.
Angel Hair with Shrimp and Asparagus Ingredients
• Discover the delightful components you need to create this flavorful dish!
For the Pasta
- 8 oz angel hair pasta – Use wheat or gluten-free to suit your dietary needs.
For the Shrimp
- 16 oz large shrimp – Make sure shrimp are peeled and deveined for a quick cook.
- kosher salt and fresh pepper – Season to enhance the natural flavors of the shrimp.
For the Vegetable Medley
- 1 bunch asparagus – Remove tough ends and quarter for a tender bite.
- 6-8 ripe plum tomatoes – Dice these for a burst of freshness in every bite.
- 2 cloves garlic – Slice thinly to infuse your dish with a warm, aromatic flavor.
For the Sauce
- 1 tbsp olive oil – Use this for sautéing to create depth in your sauce.
- 1/2 cup chicken broth – Adds moisture and richness to the dish.
- 2 oz white wine – A splash contributes a refined taste that elevates the dish.
- 1/2 tsp herbs de Provence – This blend of herbs brings sophistication to your sauce.
- 1/2 tsp red pepper flakes – Adjust this for a bit of heat, adding a lovely kick.
With these ingredients, you’re all set to prepare a lovely Angel Hair with Shrimp and Asparagus that will surely delight your palate!
How to Make Angel Hair with Shrimp and Asparagus
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Season and Cook Shrimp: Start by seasoning the shrimp with kosher salt and fresh pepper. Heat a large skillet on high. Once hot, spray with olive oil, then add the shrimp. Cook for about 1 to 2 minutes on each side until they’re nearly cooked through. Remove from the pan and set aside.
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Sauté Garlic: Lower the skillet heat to medium, add 1 tablespoon of olive oil, and toss in the thinly sliced garlic. Sauté gently until golden brown, which should take about 1 minute.
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Simmer Tomatoes: Add the diced plum tomatoes to the skillet, seasoning them with salt and pepper. Let everything simmer together until the tomatoes are tender, around 4 minutes.
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Create the Sauce: Pour in the white wine and chicken broth, stirring well. Cook for 1 minute before adding in the asparagus. Season with salt, pepper, and herbs de Provence, then cover and simmer on medium-low for about 10 minutes until the veggies are tender.
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Cook Pasta: While your sauce is simmering, bring a large pot of salted water to a boil. Once boiling, cook the angel hair pasta until al dente; this should take just a few minutes. Drain the pasta when done.
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Finish Cooking Shrimp: After the sauce has simmered for 10 minutes, return the shrimp to the skillet and finish cooking them for about 1 minute. Be careful not to overcook!
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Combine and Serve: Add the drained pasta to the skillet with the sauce and toss thoroughly to combine. Divide the pasta mixture equally into 4 bowls and top with freshly grated cheese for added flavor.
Optional: A pinch of extra red pepper flakes will add a delightful kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Angel Hair with Shrimp and Asparagus
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Choose Fresh Shrimp: Always go for fresh, large shrimp. Frozen shrimp can be handy but may lose texture when thawed; be sure to add them straight from the freezer only if necessary.
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Perfectly Cooked Pasta: Avoid overcooking your angel hair; it should be al dente for the best texture. Remember, it will cook a bit more when tossed with the hot sauce!
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Garlic Timing: Sauté the garlic just until golden. If it turns brown, it can impart a bitter taste to the dish, overshadowing the delicate flavor of your shrimp.
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Wine Selection: Use a dry white wine to enhance the sauce’s flavor. A good wine makes a noticeable difference, creating a luxurious tasting experience with your Angel Hair with Shrimp and Asparagus.
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Taste Along the Way: Trust your taste buds and adjust the seasoning with salt, pepper, or herbs accordingly while cooking. This ensures every bite is flavorful!
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Garnish Wisely: Finish with a sprinkle of freshly grated cheese and a few extra herbs for a burst of flavor and visual appeal.
Make Ahead Options
These Angel Hair with Shrimp and Asparagus are perfect for meal prep, allowing you to enjoy a gourmet dish even on the busiest nights! You can chop the asparagus, dice the tomatoes, and even season the shrimp up to 24 hours in advance. Store these prepared components separately in the refrigerator to preserve their flavors and freshness. When you’re ready to cook, simply sauté the garlic and tomatoes, add the broth and wine, then toss in the prepped veggies and shrimp for a quick finish. In just about 10 minutes, you’ll have a satisfying meal ready to serve that’s just as delicious as if you made it from scratch!
Angel Hair with Shrimp and Asparagus Variations
Feel free to explore and make this recipe your own with these delightful twists!
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Spicy Kick: Add a diced jalapeño or a few extra red pepper flakes for an exciting heat that complements the shrimp beautifully.
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Zesty Citrus: Squeeze fresh lemon or lime juice over the finished dish for a burst of freshness that brightens flavors and enhances your meal!
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Herbaceous Touch: Swap herbs de Provence with fresh basil or parsley for a vibrant, garden-like aroma that will elevate every bite.
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Creamy Addition: Stir in a splash of heavy cream at the end for a rich, velvety sauce that embraces the shrimp and veggies.
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Vegetarian Twist: Substitute shrimp with chickpeas or sautéed zucchini for a hearty and satisfying plant-based version that does not skimp on flavor.
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Pasta Options: Experiment with other pasta shapes, such as fettuccine or whole wheat spaghetti, for a delightful new texture in your dish.
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Cheesy Delight: Sprinkle in your favorite cheese, like feta or goat cheese, for a tangy and savory element that adds depth and satisfaction.
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Asian Flair: Incorporate soy sauce and ginger for a delectable Asian-inspired twist that brings a whole new level of flavor to your dinner table.
What to Serve with Angel Hair with Shrimp and Asparagus?
Elevate your dining experience by pairing this delightful dish with complementary sides that balance its fresh flavors and textures.
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Garlic Bread:
Nothing beats warm, buttery garlic bread to soak up the delicious sauce. Its crunch adds a satisfying contrast to the tender pasta. -
Mixed Green Salad:
A light salad dressed in a zesty vinaigrette brings a crisp and refreshing element that sharpens the palate without overshadowing the main dish. -
Lemon Zest Cream Sauce:
Drizzle a light lemon cream over the dish for a creamy touch that enhances the citrus notes of the wine and the freshness of the asparagus. -
Savory Risotto:
Creamy risotto infused with herbs creates a luxurious side that complements the shrimp beautifully, making the meal feel indulgent. -
Roasted Veggies:
Oven-roasted seasonal vegetables like bell peppers and zucchini provide extra color and nutrients, and their caramelization heightens the dish’s flavor profile. -
Chilled White Wine:
Pair your meal with a crisp, chilled white wine such as Sauvignon Blanc or Pinot Grigio, which complements the seafood and the dish’s lightness perfectly. -
Chocolate Mousse:
End your meal on a sweet note with a light chocolate mousse. Its rich yet airy texture creates a delectable contrast to the savory main course.
These pairings ensure your Angel Hair with Shrimp and Asparagus transforms into a memorable feast for family and friends alike!
How to Store and Freeze Angel Hair with Shrimp and Asparagus
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of chicken broth for moisture.
Freezer: This dish can be frozen for up to 2 months, but it’s best to leave out the pasta to maintain texture. Freeze the shrimp and vegetable medley separately in airtight bags.
Reheating: For the best results, thaw the shrimp and asparagus overnight in the fridge before reheating. Warm them gently in a skillet and toss with fresh pasta.
Avoid Overcooking: When reheating, be careful not to overcook the shrimp; they should only take a few minutes to heat through, maintaining their tender texture!
Angel Hair with Shrimp and Asparagus Recipe FAQs
What type of asparagus should I use for this recipe?
Absolutely! Fresh asparagus is key to a vibrant dish. Look for firm stalks with bright green color and closed tips. Avoid any with dark spots or a wilted appearance, as they indicate age.
How should I store leftovers of Angel Hair with Shrimp and Asparagus?
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of chicken broth to keep everything moist and flavorful.
Can I freeze Angel Hair with Shrimp and Asparagus?
Yes, you can! However, for the best texture, I recommend freezing the shrimp and asparagus separately from the cooked pasta. Use airtight freezer bags and they’ll be good for up to 2 months. When ready to enjoy, thaw overnight in the fridge and warm in a skillet until heated through.
What if my shrimp overcooks during preparation?
Very important! To prevent overcooked shrimp, cook them just until they’re opaque and slightly firm, then remove them from the heat while the sauce simmers. They only need about 1 to 2 minutes on each side. If they do overcook, they may become tough and rubbery—the goal is tender shrimp that complement the pasta.
Are there any dietary considerations for this recipe?
Definitely! If you’re cooking for someone with shellfish allergies, consider substituting shrimp with grilled chicken or tofu. Additionally, the recipe can easily be modified for gluten-free diets by using gluten-free pasta, which is just as delightful.
Can I use frozen shrimp for this Angel Hair with Shrimp and Asparagus?
Absolutely! Frozen shrimp can be a convenient option. However, be sure to thaw them in the fridge overnight before cooking or add them directly from the freezer during the cooking process. Just keep an eye on cooking time as frozen shrimp may take an extra minute or two to cook through.
Savory Angel Hair with Shrimp and Asparagus in 25 Minutes
Ingredients
Equipment
Method
- Start by seasoning the shrimp with kosher salt and fresh pepper. Heat a large skillet on high. Once hot, spray with olive oil, then add the shrimp. Cook for about 1 to 2 minutes on each side until they’re nearly cooked through. Remove from the pan and set aside.
- Lower the skillet heat to medium, add 1 tablespoon of olive oil, and toss in the thinly sliced garlic. Sauté gently until golden brown, which should take about 1 minute.
- Add the diced plum tomatoes to the skillet, seasoning them with salt and pepper. Let everything simmer together until the tomatoes are tender, around 4 minutes.
- Pour in the white wine and chicken broth, stirring well. Cook for 1 minute before adding in the asparagus. Season with salt, pepper, and herbs de Provence, then cover and simmer on medium-low for about 10 minutes until the veggies are tender.
- While your sauce is simmering, bring a large pot of salted water to a boil. Once boiling, cook the angel hair pasta until al dente; this should take just a few minutes. Drain the pasta when done.
- After the sauce has simmered for 10 minutes, return the shrimp to the skillet and finish cooking them for about 1 minute. Be careful not to overcook!
- Add the drained pasta to the skillet with the sauce and toss thoroughly to combine. Divide the pasta mixture equally into 4 bowls and top with freshly grated cheese for added flavor.