The moment I bit into an Avocado Chocolate Chip Chunk Cookie, I was thrown into a delightful whirlwind of flavors. Who knew that creamy avocado could pair so beautifully with rich chocolate! This isn’t just another cookie recipe; it’s a playful twist on a classic that you can whip up in no time, making it perfect for unexpected guests or a cozy night in. After a day filled with the usual fast food options, this sweet yet wholesome treat brings back the joy of homemade baking without all the fuss.
With just a handful of simple ingredients—many of which you probably have on hand—you can create cookies that are not only delicious but also nutritious. They boast a unique blend of textures—soft, chewy, and slightly crispy edges—all while staying guilt-free. Whether you’re a seasoned chef or just starting to enjoy the art of baking, these Avocado Chocolate Chip Chunk Cookies are sure to become a favorite in your kitchen. Let’s dive into this delightful recipe that’s just as easy to make as it is to devour!
Why are Avocado Chocolate Chip Chunk Cookies a must-try?
Indulging in these cookies means treating yourself to a unique flavor experience where the creaminess of avocado meets the richness of chocolate. Healthier than traditional cookies, they offer a boost of nutrients without sacrificing taste. Quick to prepare, you can whip them up in just 30 minutes, making them perfect for spontaneous cravings. Versatile for various dietary preferences, they’re gluten-free and can be made vegan with simple swaps. Crowd-pleasers, these cookies impress family and friends alike, transforming your kitchen into a hub of deliciousness. Perfect for livening up your baking repertoire!
Avocado Chocolate Chip Chunk Cookie Ingredients
These delightful cookies come together with simple ingredients that you likely have in your pantry!
For the Batter
- Melted coconut oil or olive oil – This is the fat base for your cookies, adding moisture and flavor.
- Granulated sugar of choice – Use coconut sugar or regular sugar for sweetness; it’ll balance the richness of the avocado.
- Salt – Just half a teaspoon enhances all the flavors in this cookie recipe.
- Large eggs – They help bind the ingredients together for a perfect texture.
- Medium avocado – Adds creaminess and healthy fats, making these cookies a little guilt-free indulgence!
- Lemon juice – Brightens the flavors and keeps the avocado from browning.
- Almond flour – A gluten-free option that gives a lovely nutty flavor and chewy texture.
- Coconut flour – Absorbs moisture; add extra if the batter feels sticky and ensures it holds together.
- Chocolate chips – Choose your favorite kind; dark chocolate chips work wonderfully for a rich finish.
These Avocado Chocolate Chip Chunk Cookie ingredients promise a delightful baking session that will yield delicious results! Happy baking!
How to Make Avocado Chocolate Chip Chunk Cookie
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Mix all the ingredients together in a large bowl until the batter is smooth and no longer sticky. If it feels sticky, sprinkle in about 2 tablespoons of extra coconut flour to achieve the right consistency.
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Chill the cookie dough in the fridge for 5-10 minutes. This helps the flavors meld and makes forming the cookies easier.
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Scoop about 3-4 tablespoons of dough onto a parchment-lined cookie pan, making sure the cookies are spaced at least 1 inch apart to allow for spreading.
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Bake the cookies in your preheated oven at 350°F for approximately 15 minutes or until they look slightly golden on top. Keep an eye on them to ensure they don’t over-bake!
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Cool the cookies completely on a wire rack before serving. This allows the flavors to settle and enhances the texture.
Optional: Dust with powdered sugar for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Storage Tips for Avocado Chocolate Chip Chunk Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their fresh, chewy texture.
Fridge: If you’d like them to last a bit longer, keep them in the fridge for up to a week. Just be sure to use a sealed container to prevent them from drying out.
Freezer: You can freeze these Avocado Chocolate Chip Chunk Cookies for up to 3 months. Wrap them individually or stack them with parchment paper in between before placing them in an airtight bag.
Reheating: To enjoy them warm again, simply pop the frozen cookies in the microwave for about 10-15 seconds, or let them sit at room temperature for a few minutes before enjoying!
Avocado Chocolate Chip Chunk Cookie Variations
Feel free to unleash your creativity and make these cookies your own with tempting twists and substitutions!
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Vegan: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a plant-based option. They turn out just as delicious!
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Nut-Free: Swap out almond flour with oat flour or a gluten-free all-purpose flour, ensuring everyone can enjoy these cookies safely.
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Sugar-Free: Use a suitable sugar alternative like stevia or erythritol to keep the sweetness while watching your sugar intake.
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Spice It Up: Add a pinch of cinnamon or a dash of cayenne pepper to elevate the flavors subtly and create a unique cookie experience.
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Add-ins: Toss in a handful of chopped nuts or dried fruits like walnuts or cranberries for extra texture and flavor. It makes every bite a delightful surprise!
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Chocolate Swap: Experiment with white chocolate chips or even dark chocolate chunks for a richer, more decadent flavor profile.
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Zest Boost: Mix in some orange or lime zest along with the lemon juice for an exciting citrus kick that brightens up each cookie bite.
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Coconut Delight: Fold in unsweetened shredded coconut to introduce a tropical twist that pairs beautifully with chocolate.
Each variation offers a unique twist, adding new depths of flavor and making these cookies exciting every time you bake!
What to Serve with Avocado Chocolate Chip Chunk Cookies?
Crafting the perfect meal is about harmonizing flavors and textures that create a delightful experience for everyone at the table.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, cool contrast that perfectly complements the warm cookies.
- Fresh Berries: Tangy strawberries or blueberries help balance the sweetness, adding a refreshing pop of color and flavor to your dessert spread.
- Chocolate Drizzle: A simple chocolate drizzle elevates the cookies, augmenting the chocolate chunks with an extra touch of indulgence that sweetens each bite.
- Nutty Oatmeal: Pairing with a warm bowl of oatmeal brings a wholesome, hearty component to your meal, rich in fiber and flavor.
- Coffee or Espresso: A nice cup of coffee or a shot of espresso hones in on the chocolate, enhancing the cookies’ flavor while adding a cozy vibe.
- Coconut Cream: A dollop of whipped coconut cream creates an airy, tropical flair, enhancing the avocado’s creaminess with a delightful twist.
- Fruit Salad: A light, tangy fruit salad infused with citrus juices can brighten up the sweet elements, making it a perfect palate cleanser.
- Tea: A calming herbal tea can complement the rich cookie flavors, providing a soothing, fragrant finish to your meal.
- Milk: Don’t forget the good old glass of milk! A classic pairing that enhances the cookie’s chocolate richness and childhood nostalgia.
Expert Tips for Avocado Chocolate Chip Chunk Cookies
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Proper Mixing: Make sure to mix all ingredients evenly until the batter is smooth; this ensures consistent flavors throughout each cookie.
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Chill Time: Don’t skip the chilling step! It helps the dough firm up, preventing overly flat cookies during baking.
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Avoid Stickiness: If your dough is sticky, add a bit more coconut flour—about 2 tablespoons—until it’s manageable. This step is crucial for perfect texture!
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Bake Right: Check the cookies a minute or two before the baking time ends. They should be slightly golden; over-baking can lead to a dry cookie.
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Storage Tips: Store leftovers in an airtight container to keep them fresh. These Avocado Chocolate Chip Chunk Cookies can be frozen too, for satisfying future cravings!
Make Ahead Options
These Avocado Chocolate Chip Chunk Cookies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container to maintain freshness. Just remember to chill the dough for 5-10 minutes before scooping it onto a parchment-lined cookie sheet to ensure the cookies hold their shape while baking. If you want to take it a step further, you can also scoop the dough into individual portions and freeze them for up to 3 months. When you’re ready to enjoy these delightful cookies, simply bake them straight from the freezer, adding an extra minute or two to the bake time for delicious results that are just as scrumptious!
Avocado Chocolate Chip Chunk Cookie Recipe FAQs
How do I select the perfect avocado for my cookies?
Absolutely! Look for avocados that are slightly soft to the touch but not overly mushy. If there are dark spots all over the skin, it might be too ripe. A perfectly ripe avocado will have smooth, unblemished skin and yield gently when pressed.
How should I store my Avocado Chocolate Chip Chunk Cookies?
You can store these cookies in an airtight container at room temperature for up to 3 days. If you’d like to extend their freshness, refrigerate them for up to one week. Just make sure they’re sealed well to prevent drying out.
Can I freeze these cookies, and if so, how?
Yes, you can freeze these delightful cookies for up to 3 months! To freeze, wrap each cookie individually in plastic wrap or stack them with parchment paper in between, then place them in an airtight freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for about 10-15 seconds.
What should I do if my cookie dough is too sticky?
No worries! If you find that your dough is sticking to your hands or the bowl, simply add 2 tablespoons of coconut flour at a time until it reaches a smooth, manageable consistency. This will help you achieve that perfect texture for your Avocado Chocolate Chip Chunk Cookies!
Are these cookies suitable for people with allergies?
Great question! These cookies are gluten-free as they use almond flour and coconut flour. However, if you or your loved ones have allergies to nuts or eggs, you can substitute the almond flour with oat flour and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) instead of regular eggs. Always check your ingredients for any potential allergens based on dietary needs.
Remember, baking is all about experimenting, so have fun with these cookies!
Irresistible Avocado Chocolate Chip Chunk Cookie Recipe
Ingredients
Equipment
Method
- Mix all the ingredients together in a large bowl until the batter is smooth and no longer sticky. If it feels sticky, sprinkle in about 2 tablespoons of extra coconut flour.
- Chill the cookie dough in the fridge for 5-10 minutes.
- Scoop about 3-4 tablespoons of dough onto a parchment-lined cookie pan, ensuring they are spaced at least 1 inch apart.
- Bake in a preheated oven at 350°F for approximately 15 minutes or until slightly golden on top.
- Cool the cookies completely on a wire rack before serving.