These Bacon and Cheese Loaded Hashbrown Waffles are the ultimate comfort food twist on a classic breakfast. With golden-brown crispy edges, gooey melted cheddar, and smoky bacon in every bite, they’re perfect for brunch lovers who crave something hearty and satisfying.
This easy-to-make recipe turns your waffle iron into the hero of the kitchen, cooking up savory waffles that are crispy on the outside and tender on the inside. Whether you’re planning a weekend brunch party or just treating yourself, these loaded hashbrown waffles are a must-try recipe that’ll leave everyone asking for seconds.
Full Recipe
Ingredients:
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4 cups frozen shredded hash browns, thawed
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1 ½ cups shredded cheddar cheese
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½ cup cooked and crumbled bacon (about 6 slices)
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2 large eggs
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¼ cup all-purpose flour
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¼ cup milk
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¼ cup chopped green onions
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½ teaspoon garlic powder
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Salt and pepper to taste
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Non-stick spray or melted butter for greasing the waffle iron
Directions:
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Preheat your waffle iron according to the manufacturer’s instructions.
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In a large mixing bowl, combine hash browns, cheddar cheese, crumbled bacon, eggs, flour, milk, green onions, garlic powder, salt, and pepper. Mix until well combined.
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Lightly grease the waffle iron with non-stick spray or brush with melted butter.
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Scoop about 1 cup of the mixture onto the center of the waffle iron. Spread it out slightly to ensure even cooking.
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Close the waffle iron and cook for 5–7 minutes, or until the waffles are golden brown and crispy.
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Carefully remove the waffles and repeat with the remaining mixture.
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Serve hot with sour cream, extra green onions, or your favorite brunch toppings.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 370 kcal per serving | Servings: 4
The Ultimate Comfort Brunch: Bacon and Cheese Loaded Hashbrown Waffles
If you’re the kind of person who dreams about brunch all week long, you’re going to fall head over heels for Bacon and Cheese Loaded Hashbrown Waffles. This indulgent dish combines the crispy satisfaction of hashbrowns with the savory goodness of bacon and cheddar cheese—all pressed into golden, mouthwatering waffles that are perfect for lazy weekends or impressive brunch spreads. Whether you’re looking to jazz up your breakfast routine or serve a crowd-pleasing brunch, this dish hits all the right notes of flavor, texture, and heartiness.
A Southern-Inspired Brunch Classic with a Twist
This recipe is inspired by classic Southern comfort food, where hashbrowns, cheese, and bacon are staples. The twist here? Instead of cooking everything separately, we combine the ingredients and crisp them up in a waffle iron. The result is a waffle that’s crispy on the outside, soft on the inside, and bursting with rich, savory flavor. Think of it as the soul food version of a Belgian waffle—without the sweetness, but with all the texture and satisfaction.
The blend of shredded potatoes, smoky bacon, and sharp cheddar cheese creates a powerful flavor combination that feels both familiar and exciting. Green onions add a bright note, balancing the richness and bringing a touch of freshness to every bite.
Why Waffle Your Hashbrowns?
Waffling hashbrowns isn’t just a novelty—it actually enhances the flavor and texture of the dish. The high heat and even pressure of the waffle iron create ultra-crispy edges and soft centers, which is exactly what you want in a great hashbrown dish. Plus, the pockets formed by the waffle iron are perfect for catching drizzles of sour cream, hot sauce, or even a runny fried egg on top.
Using a waffle iron also makes this dish incredibly easy to prepare in batches, which is ideal for feeding a family or a brunch gathering. It’s less messy than pan-frying and allows for a more uniform cook across each serving.
What Makes This Recipe So Irresistible
The magic of this recipe lies in the textures and flavors that develop during cooking. As the cheese melts, it forms a golden crust that merges with the crisped hashbrowns for a truly crunchy, cheesy outer layer. Meanwhile, the interior stays soft and fluffy, packed with the smoky flavor of bacon and the creaminess of cheddar.
This dish doesn’t rely on any fancy ingredients or complex techniques—it’s all about bringing together pantry staples and elevating them into something memorable. The addition of green onions provides not only color but a subtle onion flavor that complements the richness of the bacon and cheese beautifully.
Perfect Pairings and Customizations
One of the best things about this recipe is its versatility. These savory waffles can be served as-is or topped with a range of delicious extras. Here are a few pairing and serving ideas:
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With a fried or poached egg on top – Let that golden yolk run over the crispy waffle for a breakfast that borders on decadence.
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A dollop of sour cream or Greek yogurt – Adds tanginess and creaminess that pairs perfectly with the salty bacon and sharp cheddar.
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Fresh herbs or microgreens – Great for presentation and adding a fresh, herbal contrast to the rich base.
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Hot sauce or spicy aioli – A must for heat lovers who want to bring a little kick to brunch.
You can also customize the base recipe easily. Want it vegetarian? Skip the bacon and add sautéed mushrooms or roasted red peppers. Need it gluten-free? Use a gluten-free flour blend in place of regular flour. You can even add some cooked sausage or a different type of cheese, like pepper jack or gouda, for a new flavor profile.
Kid-Friendly, Crowd-Pleasing, and Freezer-Friendly
These hashbrown waffles are ideal for feeding picky eaters or satisfying a crowd. Kids love anything waffle-shaped, and parents can sneak in some extra veggies like finely grated zucchini or carrots. The dish also scales up beautifully, making it a great option for brunch parties, potlucks, or holiday breakfasts.
Even better, these waffles freeze and reheat well. Simply let them cool completely, stack them with parchment paper in between, and freeze in a resealable bag. When you’re ready to enjoy them again, pop them in the toaster oven or air fryer for a crispy reheat that tastes just as good as fresh.
Why This Dish Deserves a Spot in Your Recipe Rotation
Bacon and Cheese Loaded Hashbrown Waffles bring together the comfort of familiar breakfast staples in a fun, new format. It’s easy enough for beginners, quick enough for busy mornings, and impressive enough for weekend brunch guests. Best of all, it celebrates the best parts of breakfast—crispy potatoes, melted cheese, and bacon—in a single bite.
You don’t need to be a chef to whip this up. In just 30 minutes, using everyday ingredients, you’ll have a dish that feels gourmet but requires no fuss. It’s the kind of recipe that turns a normal day into something special, just by putting a creative spin on a classic idea.
Conclusion
In the ever-evolving world of brunch recipes, Bacon and Cheese Loaded Hashbrown Waffles are a standout. They’re everything you want in a comfort food breakfast—crispy, savory, cheesy, and totally satisfying. This is the kind of recipe you’ll find yourself coming back to again and again, whether you’re making a cozy weekend brunch, feeding a hungry group of guests, or just craving something delicious and different.
With endless customization options, a foolproof method, and ingredients you likely already have on hand, these waffles are more than just a recipe—they’re a new brunch tradition waiting to happen. Try them once, and they’ll be a regular on your breakfast table in no time.