When the sun shines brighter and the days stretch longer, there’s nothing quite like the sizzle of kebabs on the grill to elevate summer gatherings. I created these Bacon Bourbon BBQ Chicken Kebabs as a response to those lazy afternoons spent flipping through cookbooks, longing for something bold yet simple. Combining the savory richness of bacon with succulent chicken thighs, all bathed in a sweet and smoky bourbon-infused barbecue sauce, these kebabs bring flavor that excites your taste buds. They’re not just easy to prepare; they’re guaranteed crowd-pleasers that transform any cookout into a feast. Whether it’s a family barbecue or a last-minute backyard party, these kebabs will have everyone coming back for seconds—it’s comfort food at its finest! Let’s dive into this delightful recipe that celebrates the art of home-cooked meals!
Why are Bacon Bourbon BBQ Chicken Kebabs a Must-Try?
Unforgettable Flavor: The combination of savory bacon and aromatic bourbon-infused BBQ sauce delivers an unforgettable taste explosion.
Easy Prep: With straightforward steps, even beginner cooks can whip these up in no time, making them perfect for spontaneous backyard gatherings.
Crowd-Pleaser: These kebabs add a fun twist to classic BBQ fare, sure to impress family and friends alike.
Versatile Variations: Don’t hesitate to experiment! Use turkey bacon or different BBQ sauces for unique spins that cater to all preferences.
Perfect for Summer: Ideal for warm days, they bring the smoky, sweet essence of summer right to your grill. Enjoy alongside a refreshing salad or grilled veggies for a complete meal!
Bacon Bourbon BBQ Chicken Kebabs Ingredients
For the Kebabs
• Boneless Skinless Chicken Thighs – Tender and juicy, these are the ideal choice for kebabs; avoid chicken breast for a drier result.
• Bacon – The star of the show, fresh and fatty, guarantees moisture and rich flavor in every bite.
• Barbecue Sauce – Adds lusciousness; feel free to use your favorite brand, with Sweet Baby Ray’s being a top recommendation.
For the Bacon Paste
• Raw Bacon – Combined with spices, it forms a delicious paste that coats the chicken perfectly.
• Garlic Powder – Imparts an aromatic depth; replace with fresh minced garlic if preferred.
• Onion Powder – Enhances flavor warmth; a must-have in your seasoning repertoire.
• Black Pepper – Adds a little kick to balance the sweetness of the sauce.
For the Optional Bourbon Infusion
• Bourbon – This adds a unique depth to your BBQ sauce; for a non-alcoholic alternative, use apple juice to keep that sweetness.
If you’re ready to elevate your grilling game, these Bacon Bourbon BBQ Chicken Kebabs are the perfect recipe to impress and satisfy your guests!
How to Make Bacon Bourbon BBQ Chicken Kebabs
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Prepare the Bacon Paste:
In a food processor, combine raw bacon with garlic powder, onion powder, and black pepper. Process until it forms a sticky paste, smooth enough to coat chicken but still thick. -
Cut Chicken Thighs:
Slice your boneless, skinless chicken thighs into uniform pieces, around 1-2 inches in size. This ensures even cooking and juicy bites in every kebab. -
Coat Chicken Pieces:
Generously coat each piece of chicken with the bacon paste. Make sure it adheres well to maximize flavor during grilling. -
Thread onto Skewers:
Skewer the coated chicken pieces, packing them closely together. This helps retain the juices and gives the best grilling results. -
Preheat the Grill:
Heat your grill to medium-high, making sure to grease it lightly. This prevents sticking and allows for those beautiful grill marks. -
Grill the Kebabs:
Place the skewers on the grill and cook for about 12-15 minutes. Turn them occasionally until the chicken reaches an internal temperature of 165°F (75°C). -
Serve and Enjoy:
Remove the kebabs from the grill and serve hot, accompanied by any remaining BBQ sauce on the side for dipping or drizzling.
Optional: Garnish with fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon Bourbon BBQ Chicken Kebabs are a fantastic choice for meal prep, saving you valuable time on busy weeknights! You can prepare the bacon paste and coat the chicken pieces up to 24 hours in advance. Simply store the coated chicken in an airtight container in the refrigerator to maintain freshness. Additionally, you can also marinate the kebabs overnight for even deeper flavors. When you’re ready to grill, just skewer the chicken and cook on a preheated grill for about 12-15 minutes until they reach an internal temperature of 165°F (75°C). This way, you’ll enjoy delicious, flavorful kebabs with minimal effort after a long day!
What to Serve with Bacon Bourbon BBQ Chicken Kebabs?
Elevate your dining experience by exploring delicious pairings that perfectly complement the bold flavors of these kebabs!
- Grilled Vegetables: A colorful assortment of bell peppers, zucchini, and red onions adds vibrant freshness and charred sweetness to your meal.
- Corn on the Cob: Sweet and juicy corn, either grilled or boiled, provides a delightful crunch that balances the richness of the kebabs.
- Coleslaw: The creamy, tangy texture of coleslaw creates a refreshing contrast, while its crunch enhances the meal’s overall experience.
- Potato Salad: Creamy, seasoned potatoes bring comfort and heartiness, making the meal feel like a cozy gathering among friends and family.
- Fresh Garden Salad: Crisp greens, cucumbers, and cherry tomatoes with a light vinaigrette offer a refreshing bite that cuts through the savory flavors of the kebabs.
- Sweet Tea or Lemonade: These refreshing drinks provide a perfect sip to cleanse the palate after enjoying the smoky, savory kebabs.
- Fruit Salad: A mix of juicy seasonal fruits adds a sweet, refreshing touch that balances out the intense flavors and brings a delightful finish to your meal.
- Chips and Dip: Tortilla chips served with a zesty salsa or guacamole provide a crunchy snack that everyone can enjoy before the main event.
How to Store and Freeze Bacon Bourbon BBQ Chicken Kebabs
Fridge: Store cooked kebabs in an airtight container for up to 3 days. Ensure they cool before sealing to maintain freshness.
Freezer: For longer storage, wrap kebabs tightly in plastic wrap, then foil; freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, bake in an oven at 350°F (175°C) for about 15-20 minutes, or until heated through, ensuring you retain their juicy flavor.
Leftover Sauce: Any bourbon BBQ sauce left over should be refrigerated for up to a week, but avoid using any that has come into contact with raw bacon.
Bacon Bourbon BBQ Chicken Kebabs Variations
Feel free to get creative with these Kebabs; customization is the secret to making them uniquely yours!
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Pancetta: Swap the bacon with pancetta for a richer, Italian twist that enhances the flavor beautifully.
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Turkey Bacon: For a healthier option, use turkey bacon; just note that it may not stick as well but offers a lighter taste.
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Lemon Zest: Add lemon zest to the bacon paste for a burst of freshness that brightens up each bite.
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Different BBQ Sauces: Experiment with spicy, tangy, or smoky BBQ sauces to find the perfect blend that suits your taste buds.
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Vegetable Skewers: Incorporate bell peppers, onions, or zucchini alongside the chicken for added colors and textures. Grilling enhances their natural sweetness.
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Honey Drizzle: Finish with a touch of honey after grilling to create a delicious glaze that balances the savory notes with sweetness.
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Heat It Up: Add cayenne pepper or chili flakes to the bacon paste if you like a spicy kick that enhances the overall flavor dimension.
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Fruit Infusion: Toss in pieces of pineapple or peach on the skewer for a sweet and savory fusion that captures the essence of summer grilling!
Expert Tips for Bacon Bourbon BBQ Chicken Kebabs
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Smooth Paste: Ensure your bacon paste is well-processed until smooth; a chunky paste may not adhere well to the chicken pieces.
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Dry Chicken: Pat the chicken thighs dry with a paper towel before coating. This step is essential for the bacon paste to stick effectively.
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Marinate Overnight: For an even deeper flavor, consider marinating the chicken in the bacon paste overnight; it enhances the taste and saves prep time.
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Cook to Temperature: Use a meat thermometer to check that the chicken kebabs reach an internal temperature of 165°F (75°C) for optimal juiciness and safety.
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Prevent Cross-Contamination: Avoid serving leftover barbecue sauce that has touched raw bacon. Always keep it separate to ensure safety and maintain its quality when serving with your Bacon Bourbon BBQ Chicken Kebabs.
Bacon Bourbon BBQ Chicken Kebabs Recipe FAQs
What type of bacon is best for Bacon Bourbon BBQ Chicken Kebabs?
Absolutely! I recommend using raw, fatty bacon to ensure a rich flavor and moisture in every bite. Fatty bacon will create that delicious, crispy outer layer while keeping the chicken juicy.
How should I store the cooked kebabs?
You can store the cooked kebabs in an airtight container in the fridge for up to 3 days. It’s best to allow them to cool before sealing to help maintain freshness. Simply reheat thoroughly before serving!
Can I freeze Bacon Bourbon BBQ Chicken Kebabs?
Yes! For freezing, wrap the kebabs tightly in plastic wrap and then in foil to prevent freezer burn. They can be frozen for up to 3 months. To thaw, simply leave them in the fridge overnight, and reheat them before serving.
What should I do if my bacon paste is too chunky?
If your bacon paste is on the chunkier side, no worries! Just return it to the food processor and blend it a bit longer until it reaches a smooth but thick consistency. If it’s still too thick, you can add a little water to help it blend smoothly.
Are there any dietary considerations I should keep in mind?
Absolutely! If anyone has a bacon allergy or is looking for a healthier option, you can swap the bacon for turkey bacon or pancetta. Just know that turkey bacon may not adhere as well because it’s leaner, so I recommend adding a bit more seasoning to keep the flavor level high!
Can I use different types of barbecue sauce?
Very! Feel free to experiment with various BBQ sauces to match your taste preferences. Spicy or sweet varieties can create unique twists that cater to everyone’s palates. Just make sure to balance it with the richness of the bacon and chicken!
Bacon Bourbon BBQ Chicken Kebabs for the Ultimate Summer Feast
Ingredients
Equipment
Method
- Prepare the Bacon Paste: In a food processor, combine raw bacon with garlic powder, onion powder, and black pepper. Process until it forms a sticky paste.
- Cut Chicken Thighs: Slice the chicken thighs into uniform pieces, around 1-2 inches in size.
- Coat Chicken Pieces: Generously coat each piece of chicken with the bacon paste.
- Thread onto Skewers: Skewer the coated chicken pieces, packing them closely together.
- Preheat the Grill: Heat your grill to medium-high and lightly grease it.
- Grill the Kebabs: Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally until cooked through.
- Serve and Enjoy: Remove the kebabs from the grill and serve hot, with remaining BBQ sauce on the side.