There’s something incredibly satisfying about the combination of bacon and guacamole that just elevates any gathering—or even a casual afternoon snack. I first discovered this delightful pairing on a busy weekend when I wanted to impress my friends but had limited time. Enter these Bacon & Guacamole Fat Bombs, my secret weapon for delivering fantastic flavor without fuss.
Picture buttery avocado blended with spicy garlic and zesty lime, enveloped in crispy bacon goodness. With easy prep steps and irresistible taste, these fat bombs are perfect for those looking to savor homemade joy instead of settling for bland takeout. Whether you serve them at a party or indulge during a cozy night in, these bites promise a comforting warmth and rich flavor that keeps them coming back for more. Let’s dive into the delicious process of making these little gems!
Why are Bacon & Guacamole Fat Bombs irresistible?
Rich flavors: The harmony of creamy avocado, smoky bacon, and zesty lime creates an explosion of taste you won’t forget.
Simple preparation: With minimal ingredients and straightforward steps, these delightful bites are perfect for any skill level.
Crowd-pleaser: Serve them at parties and watch your friends rave about the unique combination.
Versatile snacking: Enjoy them as appetizers or a satisfying treat anytime you need a boost.
Meal prep friendly: Make a batch ahead of time and store them in the fridge for quick, delicious snacks during the week.
These Bacon & Guacamole Fat Bombs are designed to satisfy any craving!
Bacon & Guacamole Fat Bombs Ingredients
For the Fat Bombs
• 1/2 large avocado – provides a creamy base and essential healthy fats.
• 1/4 cup butter or ghee – adds richness and a smooth texture; feel free to substitute with coconut oil for a dairy-free option.
• 2 cloves garlic – crushed to enhance the flavor profile with a bit of sharpness.
• 1 small chili pepper – finely chopped for a spicy kick that complements the avocado.
• 1/2 small white onion – diced for a bit of crunch and additional flavor; yellow onion works too if that’s what you have.
• 1 tbsp fresh lime juice – brightens the flavors and balances the richness of the fat bombs.
• Freshly ground black or cayenne pepper – to taste; add a pinch for an extra layer of heat.
• 1/4 tsp sea salt, or to taste – enhances all the other flavors wonderfully.
• 1-2 tbsp freshly chopped cilantro – adds freshness and a burst of color.
• 4 large slices bacon – the star ingredient that wraps around the guacamole mixture for that crispy perfection.
These Bacon & Guacamole Fat Bombs are not just savory bites—they’re an experience to savor!
How to Make Bacon & Guacamole Fat Bombs
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Preheat your oven: Start by setting your oven to 190 °C/375 °F (fan-assisted) or 210 °C/410 °F (conventional). This ensures your bacon cooks evenly and crisps up nicely.
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Prepare the bacon: Line a baking tray with baking paper and lay the bacon strips flat, making sure they don’t overlap. Bake in the oven for about 10-15 minutes, until golden brown, then remove and let cool.
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Mix the avocado base: Halve, deseed, and peel the avocado. Place it in a bowl and combine it with softened butter, garlic, chili pepper, cilantro, and fresh lime juice. Season with salt and pepper to taste.
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Mash together: With a fork or a potato masher, mash the mixture until well combined and creamy. Fold in the diced onion for added texture and flavor.
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Add bacon drippings: Pour the glorious bacon grease from the tray into the avocado mixture and give it a good stir. Cover with foil and let it chill in the fridge for 20-30 minutes to firm up.
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Form the fat bombs: Once chilled, crumble the cooled bacon into small pieces. Remove the guacamole mixture from the fridge, scoop it into 6 balls using a spoon or ice-cream scooper, and roll each ball in the bacon crumbles before placing them on a tray.
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Enjoy your creations: These Bacon & Guacamole Fat Bombs can be enjoyed right away or stored in an airtight container in the fridge for up to 5 days for those moments when snacking cravings hit!
Optional: Serve with extra lime wedges for a zesty kick!
Exact quantities are listed in the recipe card below.
Bacon & Guacamole Fat Bombs Variations
Feel free to get creative and make these delightful bites your own!
- Vegan: Substitute bacon with crispy tempeh and use coconut oil instead of butter for a plant-based version.
- Extra Spicy: Add more chili peppers or a dash of hot sauce to the avocado mixture for a fiery kick.
- Smoky Flavor: Incorporate smoked paprika into the avocado mix for a deeper, more complex flavor profile.
- Herb Blast: Try mixing different fresh herbs like dill or parsley instead of cilantro for unique flavor twists.
- Creamy Cheesy: Add in a tablespoon of cream cheese or shredded cheese for an even richer texture and taste.
- Nutty Crunch: Roll the fat bombs in crushed nuts or seeds like almonds or sunflower seeds for an extra crunch.
- Creamy Avocado: Swap in Greek yogurt or sour cream for a tangy twist that pairs beautifully with the richness.
- Zesty Lemon: Use lemon juice instead of lime for a bright, refreshing variation that dances on your palate.
Each of these variations promises to transform your Bacon & Guacamole Fat Bombs into a unique delight, perfect to suit your cravings or dietary needs!
Make Ahead Options
These Bacon & Guacamole Fat Bombs are ideal for meal prep, saving you time on busy days! You can prepare the guacamole mixture and form the fat bombs up to 24 hours in advance; simply refrigerate them in an airtight container to maintain freshness. If you opt to make them ahead, be sure to add the bacon just before serving to keep everything crispy and delicious. When you’re ready to enjoy, let the fat bombs sit at room temperature for about 10 minutes to soften slightly. This way, you’ll have satisfying snacks ready to go without any fuss, just as delightful as when freshly made!
Expert Tips for Bacon & Guacamole Fat Bombs
• Choose Ripe Avocados: Look for avocados that yield slightly to pressure; this ensures a creamy, smooth texture in your fat bombs.
• Crispy Bacon: Ensure the bacon is crispy after baking; this adds texture and flavor. Under-cooked bacon can lead to sogginess in the final dish.
• Chill Time: Don’t skip the chilling step! Allowing the mixture to firm up makes it easier to shape into balls and enhances the flavors of the Bacon & Guacamole Fat Bombs.
• Customize Heat Levels: Adjust the chili pepper quantity based on your spice tolerance. Remember, you can always add more heat, but it’s tough to take it out!
• Keep Fresh: Store any leftovers in an airtight container in the fridge for up to 5 days. This will keep them fresh and ready for a quick snack!
How to Store and Freeze Bacon & Guacamole Fat Bombs
Fridge: Store your Bacon & Guacamole Fat Bombs in an airtight container for up to 5 days. This keeps them fresh and ready for a quick, satisfying snack.
Freezer: If you want to enjoy them later, freeze the fat bombs in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating: To enjoy frozen Bacon & Guacamole Fat Bombs, thaw them in the fridge overnight and reheat gently in the microwave or oven until warm.
Serving Tip: For added zest, serve with fresh lime wedges when ready to enjoy for an extra kick!
What to Serve with Bacon & Guacamole Fat Bombs?
Elevate your culinary experience by pairing these decadent bites with delightful sides and drinks that enhance their rich flavors.
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Crispy Sweet Potato Fries: These add a crunchy sweetness that balances the savory flavors of the fat bombs. A delightful contrast you’ll adore!
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Zesty Coleslaw: A refreshing coleslaw brings a crisp, tangy element to your plate. The bright flavors cut through the richness, making each bite exciting.
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Garlic Grilled Veggies: Charred, smoky vegetables tossed in garlic add a burst of flavor. They’re a wholesome complement to the buttery richness of the fat bombs.
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Creamy Avocado Salad: Toss together some fresh greens, avocado, and a light vinaigrette. This dish echoes the creamy base of the fat bombs while adding a refreshing twist.
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Spicy Black Bean Salsa: The zesty, bold flavors of this salsa perfectly harmonize with the savory bacon, providing a delightful bite to your palate. Don’t forget the chips!
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Chilled Beer or Sparkling Water: Enjoy a crisp, refreshing drink to cleanse your palate. The bubbles and flavors from a light lager or sparkling water enhance the overall experience.
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Chocolate Dipped Strawberries: For a sweet finish, these treats not only please the eye but also provide a luscious sweetness that nicely contrasts with the fat bombs’ savory notes.
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Cilantro-Lime Rice: Fluffy rice tossed in cilantro and lime pairs wonderfully, offering a tasty side that complements the guacamole’s flavors soothingly.
Choose any combination of these side dishes and drinks to create a vibrant, satisfying meal that showcases your Bacon & Guacamole Fat Bombs beautifully!
Bacon & Guacamole Fat Bombs Recipe FAQs
How do I choose ripe avocados for my Bacon & Guacamole Fat Bombs?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure. This indicates they are ripe and creamy, which is essential for the best texture in your fat bombs. Avoid avocados with dark spots or any that feel mushy, as they may be overripe.
How should I store Bacon & Guacamole Fat Bombs?
Very! Store your Bacon & Guacamole Fat Bombs in an airtight container in the fridge for up to 5 days. This keeps them fresh and ready for a quick, satisfying snack when cravings hit.
Can I freeze Bacon & Guacamole Fat Bombs?
Absolutely! To freeze, first place the fat bombs on a baking sheet in a single layer and freeze until solid. Then transfer them into a freezer-safe bag or container, where they can be stored for up to 3 months. Just remember to label the container with the date!
How do I reheat frozen Bacon & Guacamole Fat Bombs?
For the best results, plan ahead! Thaw your frozen Bacon & Guacamole Fat Bombs in the fridge overnight. Once they’re thawed, you can reheat them gently in the microwave for about 20-30 seconds or in a preheated oven at 180°C/350°F until warm, usually about 5-10 minutes.
What should I do if my bacon isn’t crispy?
If you find that your bacon isn’t crispy after baking, don’t fret! Just pop it back in the oven for a few more minutes, checking regularly to avoid burning. Enjoying the crispiness is key to adding that lovely texture and flavor to your Bacon & Guacamole Fat Bombs!
Are there any dietary considerations for Bacon & Guacamole Fat Bombs?
For those with specific dietary needs, remember that bacon can be high in sodium and fat. Consider using turkey bacon or a plant-based substitute for a lighter option! Additionally, if you’re concerned about dairy, opt for ghee or coconut oil instead of butter. Always feel free to adjust ingredients to meet your dietary preferences.
Satisfy Cravings with Bacon & Guacamole Fat Bombs Bliss
Ingredients
Equipment
Method
- Preheat your oven to 190 °C/375 °F (fan-assisted) or 210 °C/410 °F (conventional).
- Prepare the bacon: Line a baking tray with baking paper and lay the bacon strips flat. Bake for about 10-15 minutes until golden brown, then remove and let cool.
- Mix the avocado base: Halve, deseed, and peel the avocado, then combine it with softened butter, garlic, chili pepper, cilantro, and lime juice. Season with salt and pepper.
- Mash the mixture until well combined and creamy. Fold in the diced onion for added texture.
- Add bacon drippings: Pour the bacon grease into the avocado mixture and stir. Cover and chill in the fridge for 20-30 minutes.
- Once chilled, crumble the cooled bacon into small pieces. Scoop avocado mixture into 6 balls and roll each in bacon crumbles.
- Store or enjoy your Bacon & Guacamole Fat Bombs right away!