When my craving for savory comfort food collides with my love for crispy perfection, these Bacon Jam Cheeseburger Egg Rolls are the delightful result. Picture this: a crunchy exterior hiding a warm, cheesy filling that combines ground beef, melt-in-your-mouth onion bacon jam, and zesty dill pickles. It’s like your favorite burger wrapped up in an egg roll and taken to the next level!
Late-night snack sessions or casual gatherings with friends call for something special, and these little bites do the trick beautifully. Everyone will marvel at their unique flavor profile, and you’ll love how easy they are to whip up in the air fryer. No more settling for boring takeout! These egg rolls are not just a meal; they’re a conversation starter and a total crowd-pleaser.
So, if you’re ready to impress your taste buds and rediscover the joy of homemade delights, let’s dive into this irresistible recipe!
Why will you love Bacon Jam Cheeseburger Egg Rolls?
Delicious Fusion: These egg rolls marry classic cheeseburger flavors with a crispy twist, making them a fantastic twist on comfort food.
Easy to Make: With a straightforward air-frying method, you’ll have them crispy and golden in no time—perfect for weeknight dinners or weekend gatherings.
Crowd-Pleasing Appeal: Impress your friends and family with a fun take on familiar flavors that everyone loves!
Versatile Ingredients: Feel free to customize with your favorite toppings; these egg rolls can be adapted to suit any palate.
Perfect for Parties: Whether it’s game day or a casual get-together, these bites are bound to be a hit and spark conversations.
Quick Prep: Ready in just 33 minutes, these egg rolls cut down on time without sacrificing flavor. Give them a try, and you won’t look back!
Bacon Jam Cheeseburger Egg Rolls Ingredients
For the Filling
- Ground beef – 1 pound; choose a fat content you prefer for juiciness.
- Hamburger seasoning – 1 tablespoon; enhances the beef’s flavor for that classic burger taste.
- Yellow onion – ½ small, finely chopped (about ¼ cup); adds aromatic sweetness and depth to the filling.
- Dill pickles – 4 large, finely diced (about 1 cup); gives a tangy crunch that complements the savory beef.
- Sharp cheddar cheese – 1 ½ cups (169.5 g), shredded; brings a creamy, rich flavor that binds the filling together.
For Assembly
- Egg roll wrappers – 10; these create the crispy, golden shell that will hold all the deliciousness inside.
- Onion bacon jam – 1 recipe, prepared; this unexpected twist elevates the filling with its smoky-sweet goodness and is essential for Bacon Jam Cheeseburger Egg Rolls.
For the Dipping Sauce
- Mayonnaise – ¼ cup (58 g); adds a creamy base for the sauce.
- Mustard – 2 teaspoons; provides a tang that balances the richness of the egg rolls.
- Ketchup – 2 teaspoons; adds sweetness and acidity to enhance the overall flavor.
Get ready to create these tasty delights!
How to Make Bacon Jam Cheeseburger Egg Rolls
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Cook the Beef: In a medium skillet over medium heat, add ground beef and hamburger seasoning. Cook, stirring occasionally, until no pink remains, about 8 to 10 minutes. Remove from heat and drain excess oil.
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Prepare the Wrappers: Lay out 10 egg roll wrappers on a clean surface, ready for assembly.
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Fill the Wrappers: Working with one wrapper at a time, add near the center: 1 tablespoon bacon jam, ¼ cup hamburger mixture, 1 teaspoon diced onion, 1 ½ tablespoons diced pickle, and 2 tablespoons cheddar cheese.
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Roll the Egg Rolls: To roll, first wet the edges of the egg roll lightly with water. Fold up the bottom corner over the filling and roll once to secure.
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Seal the Corners: Fold in the right and left corners of the wrapper to the center, lightly pressing to seal. (You may need to add more water to help the wrapper stay folded.) It should now resemble an open envelope.
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Complete the Rolling: Continue rolling until the filling is fully enclosed inside the egg roll. Press to seal the edges tightly.
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Preheat the Air Fryer: Set your air fryer to preheat at 400°F while preparing the egg rolls.
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Air Fry the Egg Rolls: Place the egg rolls into the basket of your air fryer. (Depending on the size of your air fryer, you may need to work in batches.) Spray the tops with nonstick cooking spray.
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Cook and Flip: Air fry for 3–4 minutes. Flip the egg rolls, spray again, and cook for another 3–4 minutes, or until golden brown and crispy.
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Make the Dipping Sauce: While the egg rolls cook, in a small bowl, combine mayonnaise, mustard, and ketchup. Mix until smooth.
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Serve and Enjoy: Serve the egg rolls hot with the dipping sauce for a crowd-pleasing treat!
Optional: Garnish with chopped green onions for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon Jam Cheeseburger Egg Rolls are perfect for meal prep, allowing you to enjoy homemade comfort food without the last-minute rush! You can prepare the filling—cooked ground beef with onions and pickles—up to 3 days in advance. Simply cook the mixture, let it cool, and refrigerate it in an airtight container. You can also assemble the egg rolls and store them in the fridge for up to 24 hours before cooking. Just make sure to cover them with a damp paper towel to prevent the wrappers from drying out. When you’re ready to enjoy your delicious egg rolls, air fry them as directed, and they’ll be just as tasty as fresh!
What to Serve with Bacon Jam Cheeseburger Egg Rolls?
Elevate your dining experience with these delightful pairings that complement each crispy bite.
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Sweet Potato Fries: Perfectly seasoned and crispy, they bring an extra layer of sweetness that contrasts beautifully with the savory egg rolls.
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Crisp Coleslaw: This fresh, tangy slaw adds a crunchy texture that balances out the richness of the egg rolls, making every bite refreshing.
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Zesty Pickle Chips: The tartness of pickles cuts through the creaminess, enhancing the cheeseburger flavor while maintaining a light, fresh profile.
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Warm Potato Salad: A comforting side dish that offers a creamy, warm element, making the meal feel hearty and satisfying.
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Beer Pairing: A light lager or pale ale complements the crispy texture while enhancing the savory goodness of the egg rolls.
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Classic Milkshake: For a fun dessert speak, a thick milkshake provides a nostalgic touch that harmonizes with the dinner’s fun atmosphere.
Each pairing is designed to enhance the fantastic taste of these Bacon Jam Cheeseburger Egg Rolls, giving you a well-rounded meal everyone will adore!
Expert Tips for Bacon Jam Cheeseburger Egg Rolls
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Perfectly Cooked Beef: Make sure to drain excess oil after cooking the ground beef to avoid greasy egg rolls that might lose their crispiness.
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Egg Roll Wrappers: Ensure your wrappers are fresh and not dried out. If they crack while rolling, lightly moisten with water to prevent breakage.
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Filling Balance: Don’t overfill the egg rolls! Stick to the recommended amounts to allow proper sealing and prevent bursting during cooking.
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Crispiness Check: Each air fryer is different. Keep an eye on the egg rolls while they cook; they should be golden brown and crispy, but not burnt.
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Make Ahead: Prep the filling and roll the egg rolls ahead of time, then store in the fridge for a quick snack or party treat later!
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Dipping Sauce Alternatives: Feel free to customize your dipping sauce with additional herbs or spices for a unique twist on the standard mayo-mustard-ketchup blend.
How to Store and Freeze Bacon Jam Cheeseburger Egg Rolls
Room Temperature: Enjoy your egg rolls fresh, but if left out, consume within 2 hours to ensure food safety.
Fridge: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a crispy finish.
Freezer: Freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freeze-safe bag for up to 3 months. No need to thaw before air frying!
Reheating: To reheat cooked egg rolls, place them in the air fryer at 350°F for about 5 minutes, or until heated through and crispy.
Bacon Jam Cheeseburger Egg Rolls Variations
Feel free to elevate your egg rolls with these delightful twists that will tickle your taste buds and inspire creativity!
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Spicy Kick: Add diced jalapeños to the filling for a zesty heat that balances the sweetness of the bacon jam. Spice lovers will appreciate this fiery addition!
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Turkey Substitute: Swap ground beef with ground turkey for a lighter version while still packing in flavor. This keeps it healthier without compromising on that classic cheeseburger taste.
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Veggie Delight: Replace the meat with sautéed mushrooms, bell peppers, and spinach for a delicious vegetarian option. This adds a wonderful umami flavor and keeps it fresh and vibrant.
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Three-Cheese Meltdown: Blend in mozzarella and pepper jack cheese along with the cheddar for an indulgently melty experience that’s pure comfort food heaven.
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Bacon-Wrapped: For an extra crispy and savory treat, wrap each egg roll in a slice of bacon before air frying. The added layer of crispy goodness is worth every bite!
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Herbed Twist: Incorporate fresh herbs like cilantro or parsley into the filling for a fragrant boost of flavor that brightens each roll.
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Sweet & Spicy Glaze: Drizzle a honey Sriracha sauce over the cooked egg rolls for a sticky, sweet, and spicy finish that will have everyone reaching for more.
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Loaded Toppings: Top with crumbled blue cheese and a sprinkle of green onions after frying for an elevated gourmet experience that adds depth and flavor to your egg rolls.
Bacon Jam Cheeseburger Egg Rolls Recipe FAQs
What kind of ground beef should I use for egg rolls?
I recommend using ground beef with an 80/20 lean-to-fat ratio. This will provide enough juiciness without making the egg rolls too greasy. A leaner cut may dry out during cooking, while a fattier one could leave your egg rolls soggy.
How can I store leftover Bacon Jam Cheeseburger Egg Rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. It’s best to reheat them in the air fryer to regain their crispy texture, which only takes about 5 minutes at 350°F.
Can I freeze Bacon Jam Cheeseburger Egg Rolls?
Absolutely! You can freeze uncooked egg rolls. First, lay them in a single layer on a baking sheet until they are frozen solid. Then, transfer them to a freezer-safe bag, where they will last for up to 3 months. You can cook them straight from frozen—just add a couple of extra minutes to the air frying time.
What if my egg roll wrappers crack while rolling?
If you find your egg roll wrappers cracking, lightly moisten the edges with water before sealing. This helps keep them pliable. Be gentle during the rolling process—overfilling can lead to cracks, so stick to the recommended amounts for each wrapper.
Can these egg rolls be made vegan or vegetarian?
Sure thing! To make a vegetarian version, swap out the ground beef for a plant-based meat alternative or sautéed vegetables like mushrooms, bell peppers, and zucchini. You could also use a vegan cheese substitute to keep the cheesy goodness while catering to dietary preferences!
Is there a suitable dipping sauce alternative?
Definitely! While the mayo-mustard-ketchup blend is classic, you can get creative. Try adding a bit of hot sauce or garlic powder to the mayo for a spicy kick. Or, mix in some relish for added sweetness and crunch. The more the merrier when it comes to dipping sauces!
Bacon Jam Cheeseburger Egg Rolls That Will Wow Your Tastebuds
Ingredients
Equipment
Method
- In a medium skillet over medium heat, add ground beef and hamburger seasoning. Cook, stirring occasionally, until no pink remains, about 8 to 10 minutes. Remove from heat and drain excess oil.
- Lay out 10 egg roll wrappers on a clean surface, ready for assembly.
- Working with one wrapper at a time, add near the center: 1 tablespoon bacon jam, ¼ cup hamburger mixture, 1 teaspoon diced onion, 1 ½ tablespoons diced pickle, and 2 tablespoons cheddar cheese.
- To roll, first wet the edges of the egg roll lightly with water. Fold up the bottom corner over the filling and roll once to secure.
- Fold in the right and left corners of the wrapper to the center, lightly pressing to seal. (You may need to add more water to help the wrapper stay folded.) It should now resemble an open envelope.
- Continue rolling until the filling is fully enclosed inside the egg roll. Press to seal the edges tightly.
- Set your air fryer to preheat at 400°F while preparing the egg rolls.
- Place the egg rolls into the basket of your air fryer. (Depending on the size of your air fryer, you may need to work in batches.) Spray the tops with nonstick cooking spray.
- Air fry for 3–4 minutes. Flip the egg rolls, spray again, and cook for another 3–4 minutes, or until golden brown and crispy.
- While the egg rolls cook, in a small bowl, combine mayonnaise, mustard, and ketchup. Mix until smooth.
- Serve the egg rolls hot with the dipping sauce for a crowd-pleasing treat!