There’s something incredibly comforting about the combination of bacon and pork, and when you wrap that smoky goodness around a tender, flavorful pork loin, magic happens in your kitchen. I first discovered this Bacon Wrapped Stuffed Pork Loin while searching for a showstopper dish to elevate a casual family dinner. The enticing aroma of baking bacon fills the air, mingling with the savory scents of cornbread stuffing, making your mouth water in anticipation.
Whether you’re planning a special occasion or simply want to treat yourself to a delicious homemade meal, this recipe checks all the boxes—it’s impressive, yet surprisingly easy to prepare. Each slice unveils a beautiful spiral of juicy pork and hearty stuffing, tucked neatly beneath a crisp bacon blanket. It’s a feast both for the eyes and the taste buds, ensuring that your dinner table will be overflowing with love and flavor. Join me as we dive into this delightful dish that redefines comfort food!
Why Will You Love This Bacon Wrapped Stuffed Pork Loin?
Unforgettable flavor: The savory mix of pork and bacon creates a mouthwatering combination you simply can’t resist.
Eye-catching presentation: Each slice reveals a stunning spiral of stuffing, making it perfect for special occasions.
Easy to prepare: With straightforward steps, even beginner cooks will feel like pros whipping up this dish.
Versatile stuffing: Customize your stuffing by adding your favorite veggies like mushrooms or spinach for added nutrition.
Crowd-pleaser for all: Whether it’s a family gathering or a casual dinner, this meal is sure to impress everyone at the table!
Bacon Wrapped Stuffed Pork Loin Ingredients
Get ready to create a delicious feast!
For the Pork
- Pork Loin Roast (3-4 Lb.) – The star of the show; pick a tender cut for best results.
- Bacon (8-10 Slices) – Adds irresistible flavor and moisture; try turkey bacon for a healthier twist.
For the Stuffing
- Tony Chachere’s Cornbread Stuffing Mix (2 Boxes) – A flavorful base for your stuffing; feel free to go homemade if you’re feeling adventurous!
- Diced Celery (1/2 Cup) – Adds a delightful crunch to the mix.
- Diced Onion (1/2 Cup) – Introduces sweetness and a beautiful aroma.
- Diced Bell Pepper (1/2 Cup) – Infuses color and flavor into the stuffing.
- Chopped Fresh Thyme (1 Tbsp.) – Brings herbal notes; dried thyme works in a pinch.
- Spicy Breakfast Sausage (1/2 Lb.) – Elevates flavor with a nice kick; substitute Italian sausage or enjoy without for a vegetarian option.
- Chicken Broth (2 1/2 Cups) – Moistens the stuffing beautifully; vegetable broth can be used as a substitute.
- Tony Chachere’s Creole Seasoning (2 Tbsp.) – Enhances the overall seasoning; adjust based on your spice preferences.
- Olive Oil (1 Tbsp.) – Perfect for sautéing those aromatic veggies.
- Butter (1 Tbsp.) – Adds richness to the stuffing, making it extra tasty.
With these ingredients in hand, you’re well on your way to crafting a Bacon Wrapped Stuffed Pork Loin that will leave hearts and plates full!
How to Make Bacon Wrapped Stuffed Pork Loin
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Preheat the oven to 400°F (200°C). This step is crucial for achieving that perfectly roasted flavor and texture.
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Sauté diced celery, onion, bell pepper, thyme, and spicy sausage in olive oil over medium heat, until the veggies are softened and the sausage is browned—about 5-7 minutes will do.
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Simmer chicken broth in a separate pot, then stir in the cornbread stuffing mix, mixing it gently until softened. Season with Creole seasoning for a burst of flavor.
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Butterfly the pork loin by carefully slicing it in half horizontally, then gently spreading it open to create an even layer for the stuffing.
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Season both sides of the pork loin with Creole seasoning, ensuring every bite is packed with flavor.
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Spread half of the prepared stuffing over the butterflied pork, then roll it tightly and secure it with kitchen twine to keep everything in place while cooking.
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Wrap the bacon around the rolled pork loin, placing the seams down for a neat finish. This will help the bacon stay put during roasting.
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Roast the pork loin on a rack in a baking sheet for approximately 1.5 hours, or until the internal temperature reaches 145°F (63°C)—this guarantees juicy perfection!
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Let rest for at least 10 minutes before slicing to allow the juices to redistribute, ensuring every slice is as juicy as can be.
Optional: Drizzle with a bit of balsamic reduction for a gourmet touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bacon Wrapped Stuffed Pork Loin
Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to seal it well to preserve the delicious flavors of the pork loin and stuffing.
Freezer: If you have more than you can eat, freeze wrapped slices of the Bacon Wrapped Stuffed Pork Loin, ensuring they are tightly wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
Reheating: For the best results, reheat the pork loin in the oven to maintain its crispy bacon exterior. Set the oven to 350°F (175°C) and warm for about 20-25 minutes or until heated through.
Preparation Tips: Remember to let the pork cool completely before storing, and label containers with the date to keep track of freshness!
Bacon Wrapped Stuffed Pork Loin Variations
Feel free to explore your creativity with these delightful twists!
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Vegetable Boost: Add fresh spinach or mushrooms to the stuffing for added nutrition and flavor. They’ll bring a lovely earthiness to the dish.
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Herb Change: Replace fresh thyme with rosemary or sage for a distinct aromatic flair. Each herb has its unique essence, giving your dish a refreshing twist.
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Spicy Kick: Toss in some diced jalapeños or red pepper flakes into your stuffing for an exciting heat level that will surprise and delight.
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Sweet Addition: Add dried cranberries or apples to the stuffing mix for a touch of sweetness, balancing the savory flavors perfectly.
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Nutty Crunch: Incorporate chopped pecans or walnuts in the stuffing to add a delightful crunch and nutty flavor that complements the pork beautifully.
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Cheesy Delight: Mix in shredded cheddar or crumbled goat cheese into the stuffing for a creamy, rich addition that’s sure to impress.
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Gluten-Free Option: Substitute the cornbread stuffing with a gluten-free bread mix to make this recipe suitable for gluten-sensitive guests.
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Mini Versions: Create individual pork loin rolls by using smaller cuts of pork, making them great for appetizers or intimate dinners. Each bite will still pack the same punch of flavor!
Expert Tips for Bacon Wrapped Stuffed Pork Loin
- Rest the Meat: Allow the pork loin to rest for about 30 minutes before cooking. This enhances juiciness and ensures a tender result.
- Sharp Knife: Use a very sharp knife when butterflying the pork loin. This helps maintain the integrity of the meat, preventing tearing.
- Seam Down: Make sure the seam of the rolled pork is facing down when roasting. This prevents the bacon from unraveling, keeping your presentation intact.
- Check Temperature: Invest in a meat thermometer for accurate cooking. The ideal internal temperature for the pork loin is 145°F (63°C).
- Customize Stuffing: Feel free to add your favorite vegetables or herbs to the stuffing for a personal twist on the classic Bacon Wrapped Stuffed Pork Loin.
Make Ahead Options
This Bacon Wrapped Stuffed Pork Loin is perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the stuffing and roll the pork loin up to 24 hours in advance. To do this, simply sauté the veggies and sausage, then mix in the stuffing and chicken broth. Once stuffed, wrap the pork in bacon, and cover it tightly in plastic wrap before refrigerating. For best results, leave out the final roasting step until you’re ready to serve. When it’s time to enjoy, simply preheat your oven and roast the pork; it will taste just as delicious as if you made it all in one go!
What to Serve with Bacon Wrapped Stuffed Pork Loin?
To truly elevate your bacon-wrapped masterpiece, consider pairing it with complementary sides that enhance its rich flavors and textures.
- Creamy Mashed Potatoes: The buttery, smooth texture offers a comforting balance to the savory meat, absorbing all those delightful juices.
- Roasted Green Beans: Crisp-tender green beans add a fresh crunch to your plate, creating a colorful contrast that enhances the dish’s richness.
- Garlicky Spinach: Sautéed spinach with garlic brings a burst of freshness and vibrant color, cutting through the richness of the pork loin.
- Sweet Potato Casserole: The natural sweetness in this casserole adds a lovely depth of flavor, harmonizing beautifully with the salty bacon.
- Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing provides a light and refreshing side, perfect for balancing the heartiness of the main dish.
- Apple Sauce: The sweet and tart flavors of apple sauce wonderfully complement the savory pork, making it a nostalgic and delightful pairing.
- Herbed Couscous: Fluffy couscous tossed with fresh herbs offers a light, textured side that pairs excellently with the juicy pork and stuffing.
- Red Wine: A robust red wine like a Cabernet Sauvignon brings out the flavors of the pork and complements the smoky bacon beautifully.
- Chocolate Cake: For dessert, a rich chocolate cake creates a sweet finish to your meal, delighting everyone with every bite and wrapping up the dining experience perfectly.
Bacon Wrapped Stuffed Pork Loin Recipe FAQs
What kind of pork loin should I choose for the recipe?
Absolutely! For the best results, opt for a tender cut of pork loin, ideally weighing between 3 to 4 pounds. Look for a piece that has a good balance of meat and fat, as this will contribute to flavor and juiciness once cooked.
How should I store leftovers from the Bacon Wrapped Stuffed Pork Loin?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to seal it tightly to lock in the delicious flavors of the pork loin and stuffing. If you’re planning to eat it later, simply reheat in the oven to restore that crispy bacon exterior.
Can I freeze the Bacon Wrapped Stuffed Pork Loin?
Yes, you can freeze it! Once cooled completely, wrap slices of the Bacon Wrapped Stuffed Pork Loin tightly in plastic wrap, and place them in a freezer bag. This will keep for up to 3 months. When you’re ready to enjoy it again, just thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 20-25 minutes for optimal taste.
What should I do if my stuffing is too dry?
Very! If your stuffing seems dry while mixing, you can add a bit more chicken broth, one tablespoon at a time, until it reaches your desired moisture level. Additionally, ensure you’re not overcooking it during the roasting process, which can cause the stuffing to dry out as well.
Are there any dietary considerations with the ingredients?
Certainly! This recipe uses pork and bacon, which may not be suitable for everyone, especially those following a vegetarian or certain dietary restrictions. For a more inclusive option, you may substitute the pork with a firm tofu or chicken, and instead of bacon, you can use turkey bacon or simply omit it altogether. If you have allergies, always double-check your ingredients, especially with pre-packaged items like stuffing mix.
How can I tell when the pork loin is cooked properly?
I recommend using a meat thermometer for accuracy! Insert it into the thickest part of the pork loin; it should read 145°F (63°C) to ensure it’s safely cooked. If you don’t have a thermometer on hand, check that the juices run clear when you cut into it. Allowing the meat to rest after cooking is crucial for keeping it juicy and tender!
Bacon Wrapped Stuffed Pork Loin for a Flavorful Feast
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). This step is crucial for achieving that perfectly roasted flavor and texture.
- Sauté diced celery, onion, bell pepper, thyme, and spicy sausage in olive oil over medium heat, until the veggies are softened and the sausage is browned—about 5-7 minutes will do.
- Simmer chicken broth in a separate pot, then stir in the cornbread stuffing mix, mixing it gently until softened. Season with Creole seasoning for a burst of flavor.
- Butterfly the pork loin by carefully slicing it in half horizontally, then gently spreading it open to create an even layer for the stuffing.
- Season both sides of the pork loin with Creole seasoning, ensuring every bite is packed with flavor.
- Spread half of the prepared stuffing over the butterflied pork, then roll it tightly and secure it with kitchen twine to keep everything in place while cooking.
- Wrap the bacon around the rolled pork loin, placing the seams down for a neat finish.
- Roast the pork loin on a rack in a baking sheet for approximately 1.5 hours, or until the internal temperature reaches 145°F (63°C).
- Let rest for at least 10 minutes before slicing to allow the juices to redistribute.