There’s a little twist on tradition happening in my kitchen, and it’s been a game-changer. Picture this: the comforting aroma of warm churros fills the air, but this time they’re infused with the delightful essence of ripe bananas. These Banana Churros, wrapped in soft flour tortillas and kissed by cinnamon, bring a unique spin to a classic favorite. The crispy exterior gives way to a tender, sweet filling that’s simply irresistible.
And let’s not forget the pièce de résistance: a luscious Chocolate Peanut Butter Sauce that transforms these treats into an indulgent dessert worthy of any occasion. Whether you’re looking to impress guests at a gathering or simply satisfy your sweet tooth after a long day, these churros check all the boxes. Easy to make and fun to share, your taste buds are in for a delightful surprise! Ready to dive into this scrumptious recipe? Let’s get frying!
Why Are Banana Churros with Chocolate Peanut Butter Sauce So Special?
Irresistible Flavor: The sweet softness of banana combined with the crispy churro shell creates a unique taste sensation you won’t want to miss.
Easy to Make: This recipe is simple, requiring just a few ingredients and minimal prep time—perfect for any home cook!
Endless Appeal: Great for parties, game days, or simply a weekend treat, these churros will please both kids and adults alike.
Decadent Dipping Sauce: The rich Chocolate Peanut Butter Sauce elevates this dessert from ordinary to extraordinary, making every bite memorable.
Versatile Options: Feel free to customize with different nut butters or even surprise fillings—there’s no wrong way to enjoy these churros!
Quick Cook Time: Frying goes fast, ensuring you can serve these warm and fresh, just as churros should be.
Get ready to indulge in something truly special with this delightful recipe!
Banana Churros with Chocolate Peanut Butter Sauce Ingredients
• Get ready to gather these tasty components for an unforgettable dessert experience!
For the Churros
- Peanut Oil – Ideal for frying; you can substitute it with vegetable oil if preferred.
- Bananas – Ripe bananas are essential for optimal sweetness and creamy texture.
- Small Flour Tortillas – These wrap around the bananas; ensure they are pliable for easy rolling.
- Toothpicks – Needed for securing the tortillas during frying, make sure they’re food-safe.
- Sugar – Adds sweetness and is combined with cinnamon for that classic churro flavor.
- Cinnamon – Gives a warm, comforting taste to the sugar coating.
For the Chocolate Peanut Butter Sauce
- Cream – The base for your dipping sauce; using heavy cream will yield a richer flavor.
- Semi-Sweet Chocolate Chips – These create a decadent sauce; feel free to switch it up with dark chocolate if desired.
- Creamy Peanut Butter – This enhances the richness of the sauce; almond butter is a great substitute for those with allergies.
- Big Pinch of Salt – Just a sprinkle is needed to amplify the flavors in your sauce.
For Garnish
- Strawberries – Optional, but they add a refreshing touch and vibrant color to the presentation.
With these ingredients, you’re on your way to whipping up a dreamy dessert with your Banana Churros with Chocolate Peanut Butter Sauce that everyone will love!
How to Make Banana Churros with Chocolate Peanut Butter Sauce
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Heat the Oil: Begin by heating peanut oil in a high-sided skillet over medium heat for at least 5 minutes, ensuring it’s hot enough for frying. This step is crucial for crispy churros!
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Prepare the Bananas: Slice the bananas in half, lengthwise, yielding a total of 8 quarters. Make sure the bananas are nicely ripe for maximum sweetness and a tender texture.
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Wrap the Bananas: Roll each banana piece tightly in a flour tortilla and secure them with toothpicks. This keeps the bananas safely encased while frying.
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Mix the Coating: On a plate, combine sugar and cinnamon. This sweet mixture will create that classic churro coating we all love.
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Test the Oil: To check if the oil is ready, drop in a small scrap of tortilla. If it sizzles vigorously, you’re on the right track!
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Fry the Churros: Carefully fry the banana wraps in batches of four for 1-2 minutes, or until golden brown. Once they’re golden, remove them and roll them in the cinnamon sugar until well coated.
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Make the Sauce: For the luscious chocolate peanut butter sauce, heat the cream in a saucepan until bubbling. Stir in the chocolate chips and peanut butter, mixing until smooth and creamy.
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Serve and Enjoy: Serve the churros warm alongside the chocolate peanut butter sauce and garnish with fresh strawberries for an added burst of flavor!
Optional: Drizzle extra chocolate sauce over the churros for a decadent finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Banana Churros
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Oil Temperature Check: Always ensure your peanut oil is hot enough before frying; too cool oil will lead to soggy Banana Churros. Use a small scrap of tortilla to test.
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Securely Wrap: Make sure to roll the banana pieces tightly in the flour tortilla and use toothpicks carefully to secure them, preventing any filling from spilling out during frying.
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Batch Frying: Fry in small batches to maintain the oil temperature; overcrowding can cause uneven cooking and result in less crispy churros.
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Coating Technique: For the best sugar coating, roll your fried churros in the cinnamon sugar immediately after removing them from the oil for optimal adherence.
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Serving Warm: Serve your Banana Churros with Chocolate Peanut Butter Sauce right away for the freshest, most delicious experience—warm churros are always best!
Banana Churros with Chocolate Peanut Butter Sauce Variations
Looking to spice up your delicious churros? Here are some fun ways to customize your experience!
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Nut Butter Twist: Swap out peanut butter for almond or cashew butter for a unique flavor profile that adds nuttiness.
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Filling Options: Instead of banana, try filling the tortillas with chocolate chips or caramel for a decadent surprise.
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Gluten-Free: Use corn tortillas instead of flour to make this a gluten-free treat that everyone can enjoy.
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Fruity Delight: Consider adding slices of strawberries or a hint of raspberry jam inside the wrap for a refreshing burst of flavor.
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Spicy Kick: A dash of cayenne pepper in the cinnamon sugar coating will give your churros a spicy, sweet kick that’s sure to intrigue.
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Syrup Drizzle: Top with homemade vanilla or maple syrup for an additional layer of sweetness.
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Coconut Flavored: Mix shredded coconut into the cinnamon sugar for an exotic twist that complements the banana beautifully.
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Chocolate Sauce Variance: Add a splash of espresso to your chocolate peanut butter sauce for a mocha-inspired indulgence that coffee lovers will adore.
With these delightful variations, every batch of Banana Churros with Chocolate Peanut Butter Sauce can offer a magical surprise that keeps you coming back for more!
How to Store and Freeze Banana Churros
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Room Temperature: If you plan to enjoy your Banana Churros the same day, let them cool and store them at room temperature for up to 2 hours, covered lightly to prevent drying.
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Fridge: For leftovers, place your churros in an airtight container and refrigerate for up to 2 days. This will help retain their flavor, but they may lose some crispness.
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Freezer: To freeze, wrap individual churros tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
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Reheating: When ready to enjoy, reheat refrigerated churros in a toaster oven for best results, or microwave briefly. Frozen churros should be thawed in the fridge overnight before reheating.
What to Serve with Banana Churros with Chocolate Peanut Butter Sauce?
Elevate your dessert experience with delightful accompaniments that perfectly complement these sweet, crispy treats.
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Vanilla Ice Cream: The creaminess of vanilla ice cream balances the warm spices, providing a perfect contrast to the churros’ crunchy texture.
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Fresh Berries: Strawberries or raspberries add a vibrant freshness that cuts through the richness of the churros and sauce, enhancing every bite.
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Chocolate Drizzle: A simple drizzle of melted chocolate over the churros heightens the chocolate experience and adds an impressive touch for guests.
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Coconut Whipped Cream: Light and airy coconut whipped cream adds a tropical flair and delightful creaminess, making each churro even more indulgent.
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Crafted Beverages: Pair your churros with a creamy mocha latte or a sparkly berry lemonade for a refreshing contrast that brings joy with each sip.
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Spiced Hot Chocolate: For a cozy twist, serve with spiced hot chocolate, enriching the experience with warm, comforting flavors that everyone will love.
Make Ahead Options
These Banana Churros with Chocolate Peanut Butter Sauce are perfect for meal prep enthusiasts! You can assemble the churros (wrap the banana pieces in flour tortillas and secure with toothpicks) up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to serve, just heat the oil and fry them for 1-2 minutes until golden brown. For the sauce, you can prepare the Chocolate Peanut Butter Sauce up to 3 days ahead; store it in the fridge and reheat it gently in the microwave before serving. This way, you can enjoy delicious, warm churros with minimal effort on busy weeknights!
Banana Churros with Chocolate Peanut Butter Sauce Recipe FAQs
What type of bananas should I use for the churros?
You will want to use ripe bananas for this recipe. The more speckles and slight softness they have, the sweeter and creamier they will be. Overripe bananas work exceptionally well, as they provide that lovely natural sweetness that pairs beautifully with the fried, crispy exterior.
How should I store leftover Banana Churros?
For any leftovers, store your Banana Churros in an airtight container at room temperature for up to 2 days. However, note that they may lose some crispness. If you prefer, you can refrigerate them for a fresher taste, but they’re best enjoyed the same day.
Can these churros be frozen?
Absolutely! To freeze, wrap each churro tightly in plastic wrap, ensuring they are well-sealed to avoid freezer burn. Place the wrapped churros in a freezer-safe bag, and they should last for up to 2 months. When you’re ready to enjoy them, thaw overnight in the refrigerator.
What should I do if my churros turn out soggy?
If your churros come out soggy, it’s likely that the frying oil wasn’t hot enough. Always test your oil with a small piece of tortilla before frying. Moreover, ensure you fry in small batches so that the oil temperature remains consistent throughout the cooking process. If you find they are soggy after frying, consider letting them rest on paper towels for a moment to absorb any excess oil.
Can I use a different oil for frying?
Yes! While peanut oil is the preferred choice due to its high smoke point, you can use vegetable or canola oil as alternatives. Just ensure they are suitable for frying and have a similar smoke point to achieve the crispy, golden finish.
What if someone in my family has a peanut allergy?
If you have a peanut allergy in your household, you can easily adapt this recipe. Substitute the creamy peanut butter in the sauce with another nut butter like almond butter, or for a nut-free alternative, sunflower seed butter works beautifully! Always double-check that all other ingredients are allergy-friendly as well.
These FAQs should help you enjoy and make the most of your Banana Churros with Chocolate Peanut Butter Sauce!
Banana Churros with Chocolate Peanut Butter Sauce Delight
Ingredients
Equipment
Method
- Begin by heating peanut oil in a high-sided skillet over medium heat for at least 5 minutes, ensuring it’s hot enough for frying.
- Slice the bananas in half, lengthwise, yielding a total of 8 quarters.
- Roll each banana piece tightly in a flour tortilla and secure them with toothpicks.
- Combine sugar and cinnamon on a plate.
- To check if the oil is ready, drop a small scrap of tortilla in; if it sizzles vigorously, it’s good to go!
- Carefully fry the banana wraps in batches of four for 1-2 minutes, or until golden brown, then remove and roll in the cinnamon sugar.
- Heat the cream in a saucepan until bubbling; stir in chocolate chips and peanut butter until smooth.
- Serve the churros warm alongside the chocolate peanut butter sauce and garnish with fresh strawberries.