This BBQ Chicken Grilled Cheese is the perfect balance of smoky, cheesy, and crispy goodness. The tender barbecue chicken melts into layers of gooey cheddar and mozzarella, all held together by buttery, golden-brown sourdough. Each bite is packed with rich, comforting flavors that make this sandwich an instant favorite.
It’s a quick and easy meal that satisfies cravings for both BBQ and melty cheese. Whether you’re enjoying it for lunch, dinner, or a game-day snack, this sandwich is guaranteed to be a crowd-pleaser. Pair it with a side of coleslaw or crispy fries for the ultimate comfort food experience.
Full Recipe
Ingredients:
- 2 cups cooked and shredded chicken
- ½ cup barbecue sauce
- 4 slices sourdough bread
- 2 tablespoons butter, softened
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- ¼ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped (optional)
Directions:
- In a bowl, mix shredded chicken with barbecue sauce until well coated.
- Butter one side of each slice of bread.
- Place a slice of cheddar cheese on the unbuttered side of two slices of bread.
- Add a generous amount of BBQ chicken, then top with sliced red onion and fresh cilantro.
- Layer a slice of mozzarella cheese on top and cover with another slice of bread, buttered side facing outward.
- Heat a skillet over medium heat and place the sandwiches in the pan.
- Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.
- Remove from heat, let it sit for a minute, then slice and serve warm.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 450 kcal | Servings: 2 servings
BBQ Chicken Grilled Cheese – A Comforting and Flavorful Twist on a Classic
A grilled cheese sandwich is one of the most beloved comfort foods, but when you add smoky BBQ chicken to the mix, it takes this classic to an entirely new level. The BBQ Chicken Grilled Cheese is the perfect combination of crispy bread, gooey cheese, and tender barbecue-infused chicken, creating a delicious balance of flavors and textures. Whether you’re looking for a quick lunch, an easy dinner, or a satisfying snack, this sandwich is a must-try.
Why You’ll Love This BBQ Chicken Grilled Cheese
If you’re a fan of grilled cheese, barbecue chicken, or just bold, comforting flavors, this recipe is for you. Here’s why you’ll fall in love with this dish:
- Perfectly Crispy Bread – The sandwich is toasted to golden perfection, giving each bite a satisfying crunch.
- Smoky and Tangy BBQ Chicken – The shredded chicken is coated in a rich barbecue sauce that brings a sweet, smoky, and slightly tangy flavor.
- Melty Cheese Goodness – Cheddar and mozzarella cheese melt beautifully, providing the ideal cheesy pull.
- Quick and Easy to Make – This meal comes together in under 20 minutes, making it a perfect choice for busy days.
- Great Use for Leftover Chicken – If you have leftover rotisserie or grilled chicken, this is a fantastic way to repurpose it into something mouthwatering.
The Secret to a Perfect BBQ Chicken Grilled Cheese
The key to making the ultimate BBQ Chicken Grilled Cheese lies in the details. Here are a few tips to ensure your sandwich turns out perfect every time:
- Choose the Right Bread – Sourdough is an excellent choice because of its crispy texture and slightly tangy flavor, but you can also use Texas toast, ciabatta, or whole wheat bread.
- Use a High-Quality BBQ Sauce – A good barbecue sauce can make all the difference. Opt for a sauce that’s well-balanced between sweet, tangy, and smoky.
- Layer the Cheese Properly – Placing a slice of cheese both below and above the BBQ chicken helps to hold everything together and ensures an even melt.
- Butter the Bread Generously – Spreading a good amount of softened butter on the bread before grilling creates a crispy, golden crust.
- Cook on Medium Heat – Cooking the sandwich too fast on high heat will burn the bread before the cheese has time to fully melt. A steady medium heat is best.
Best Cheese Choices for BBQ Chicken Grilled Cheese
While cheddar and mozzarella are the most common choices for this sandwich, you can experiment with different cheeses to create unique flavor combinations. Here are a few options:
- Sharp Cheddar – Adds a rich and slightly tangy taste.
- Mozzarella – Melts beautifully and adds a creamy texture.
- Pepper Jack – Introduces a mild heat that pairs well with barbecue sauce.
- Smoked Gouda – Enhances the smoky profile of the BBQ chicken.
- Provolone – Offers a mild, slightly nutty flavor that complements the other ingredients.
Serving Suggestions
This BBQ Chicken Grilled Cheese is delicious on its own, but if you want to elevate your meal, consider pairing it with:
- Coleslaw – A cool and crunchy slaw adds a fresh contrast to the rich sandwich.
- French Fries or Sweet Potato Fries – A side of crispy fries completes the comfort food experience.
- Pickles – The tangy acidity of pickles helps cut through the richness of the cheese and barbecue sauce.
- Tomato Soup – A warm bowl of tomato soup makes a perfect dipping companion.
- Crisp Salad – A simple arugula or mixed greens salad balances the indulgence of the sandwich.
Variations and Customizations
One of the best things about this recipe is its versatility. You can tweak it to fit your preferences or dietary needs. Here are some fun ways to switch it up:
- Spicy Version – Add sliced jalapeños or a dash of hot sauce for an extra kick.
- Bacon Lover’s Edition – Crispy bacon slices make everything better, including this sandwich.
- Vegetarian Option – Swap out the chicken for grilled mushrooms or jackfruit to keep it meat-free.
- Different Bread Choices – Experiment with brioche, ciabatta, or even whole grain bread for different textures and flavors.
- Extra Toppings – Caramelized onions, avocado slices, or a drizzle of ranch dressing can take this sandwich to new heights.
Storage and Reheating Tips
If you have leftovers or want to prepare these sandwiches ahead of time, here’s how to store and reheat them for the best results:
- Refrigeration – Store the assembled but ungrilled sandwiches in an airtight container for up to 24 hours.
- Freezing – Wrap the grilled sandwich in foil and freeze for up to 2 months. Reheat in the oven or air fryer for the best texture.
- Reheating – The best way to reheat a grilled cheese is in a skillet over low heat or in an air fryer at 350°F for a few minutes. Avoid microwaving, as it can make the bread soggy.
Conclusion
The BBQ Chicken Grilled Cheese is the ultimate fusion of two comfort food classics—grilled cheese and barbecue chicken. With its crispy golden bread, smoky and tangy BBQ chicken, and melty layers of cheese, this sandwich delivers a rich and satisfying experience in every bite. Whether you’re making it for a quick weeknight meal, a weekend treat, or a game-day snack, this recipe is sure to be a crowd-pleaser. Plus, with so many ways to customize it, you can make it uniquely yours every time.
So the next time you’re craving something indulgent yet easy to prepare, give this BBQ Chicken Grilled Cheese a try—you won’t regret it!