There’s something incredibly comforting about a steaming bowl of Beef Noodle Soup, especially on chilly evenings or after a long day. The robust aroma of seared beef mingling with rich broth and fragrant herbs creates an instant sense of home. I first discovered this delightful recipe during a cozy winter gathering with friends, where laughter echoed and the kitchen buzzed with excitement.
What makes my Beef Noodle Soup truly special is its simplicity and depth of flavor. With just a handful of ingredients—like tender chunks of beef, hearty vegetables, and silky egg noodles—you can craft a hearty dish that feels like a warm hug in a bowl. Whether you’re trying to impress guests at a potluck or just seeking solace after a hectic week, this recipe brings warmth, satisfaction, and a sense of togetherness to your table. Let’s embark on this culinary adventure and transform everyday ingredients into something extraordinary!
Why is Beef Noodle Soup a Must-Try?
Comforting, Heartwarming Dish: This Beef Noodle Soup is the epitome of cozy eating. Rich, Savory Broth: The depth of flavor from seared beef and aromatic herbs makes every spoonful a delight. Quick and Easy Prep: With just 15 minutes of prep time, you’ll have a wholesome meal ready to warm your soul. Perfect for Sharing: Ideal for gatherings, this recipe serves six, making it great for family or friends. Versatile Ingredients: Feel free to customize with your favorite veggies or add sautéed mushrooms for extra flavor. Embrace the joy of homemade goodness with this comforting soup!
Beef Noodle Soup Ingredients
For the Beef
• 2-3 lb beef roast – Choose a well-marbled roast for maximum tenderness and flavor.
• Salt and pepper – These staples help enhance the taste and create a perfect sear.
For the Broth
• 2 Tablespoons oil – Use a high smoke point oil to achieve a good sear on the beef.
• 8 cups low sodium beef broth – Opting for low sodium allows you to control the saltiness of your Beef Noodle Soup.
• 1 envelope onion soup mix – A convenient way to add robust flavor without extra effort.
• ½ teaspoon crushed dried rosemary – Rosemary imparts a fragrant earthiness that complements the beef wonderfully.
• ¼ teaspoon dried thyme – This herb adds a subtle depth and enhances the overall flavor profile.
• 3-4 cloves garlic, minced – Fresh garlic adds incredible warmth and aroma to the broth.
For the Vegetables and Noodles
• 10.5 oz can cream of mushroom soup – This creamy addition enriches the broth, making it irresistibly comforting.
• 2 large carrots, peeled and chopped – Carrots bring a natural sweetness that balances the savory flavors.
• 2 ribs celery, chopped – Celery adds a fresh crunch and aromatic base for the soup.
• 24 oz good quality egg noodles – Using high-quality noodles ensures a delightful texture that holds up in the broth.
• Sauteed mushrooms, optional – Add sautéed mushrooms for extra umami if desired; they make the soup even heartier.
Feel free to dive into this Beef Noodle Soup recipe knowing you’ll create a bowl of warmth, comfort, and togetherness!
How to Make Beef Noodle Soup
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Trim and Cube: Begin by trimming any large fat pieces from the beef roast and cutting it into 1-inch cubes. This prepares the meat for a tender and satisfying bite.
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Heat Oil: Add 2 tablespoons of oil to a large pot or Dutch oven over high heat. Generously season the beef cubes all over with salt and pepper to enhance the flavor.
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Sear Beef: Once the oil is hot, carefully add the beef to the pot. Sear the meat on all sides until browned, about 5-7 minutes. This step builds a rich, savory foundation for your soup.
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Combine Ingredients: Stir in the 8 cups of low-sodium beef broth, onion soup mix, ½ teaspoon of crushed dried rosemary, ¼ teaspoon of dried thyme, and minced garlic. Bring this mixture to a boil.
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Simmer: Reduce the heat to low, cover the pot, and let it simmer for 1 hour. This slow cooking allows the flavors to meld beautifully.
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Add Veggies: After 1 hour, stir in the can of cream of mushroom soup, chopped celery, and carrots. Cook for an additional 20 minutes, watching the veggies become tender and flavorful.
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Cook Noodles: Finally, add the 24 oz of egg noodles to the pot. Cook for 5-10 minutes until they are tender and perfectly prepared, soaking up all those wonderful flavors.
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Serve: If desired, stir in sautéed mushrooms just before serving to add an extra layer of deliciousness and heartiness.
Optional: Garnish with fresh parsley for a splash of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing this Beef Noodle Soup ahead of time is a fantastic way to save precious minutes on busy nights! You can chop the vegetables (carrots and celery), season the beef, and even combine the broth ingredients up to 24 hours in advance. To maintain freshness, store the beef and broth mixture in an airtight container in the refrigerator. When you’re ready to serve, simply heat the broth mixture, add the cream of mushroom soup, and stir in the prepped veggies. After simmering, cook the egg noodles just before serving to ensure they remain tender and firm. With these make-ahead options, you’ll enjoy a delicious, hearty meal with minimal effort!
How to Store and Freeze Beef Noodle Soup
Fridge: Store leftover Beef Noodle Soup in an airtight container for up to 3 days. This keeps your soup fresh while allowing flavors to develop further.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. To prevent freezer burn, ensure containers are tightly sealed.
Reheating: When ready to eat, thaw the soup in the fridge overnight and reheat gently on the stove. Stir frequently and add a splash of broth if necessary to regain the desired consistency.
Noodle Notes: If possible, freeze the broth and noodles separately to maintain texture. Adding freshly cooked noodles when reheating enhances the overall experience.
What to Serve with Beef Noodle Soup?
Imagine setting the table with comforting side dishes that perfectly complement the hearty flavors of a bowl of beef noodle soup, enveloping you in warmth.
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Crusty Bread: The perfect accompaniment for soaking up the savory broth, crusty bread adds a delightful texture.
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Fresh Salad: A vibrant, tangy salad introduces brightness and balances the rich flavors, creating a refreshing contrast.
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Steamed Vegetables: Lightly steamed veggies like broccoli or green beans add color and nutritional value, enhancing your meal’s overall appeal.
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Sautéed Greens: Garlicky sautéed spinach or kale brings a touch of earthiness, deepening the meal’s comforting nature.
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Egg Rolls: Crunchy egg rolls provide a fun, crispy element that complements the soup’s heartiness with their savory fillings.
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Peach Galette: For dessert, a peach galette delivers a sweet finish to your meal, harmonizing beautifully with the savory soup.
Serve any of these alongside your beef noodle soup, creating a comforting feast that beckons cozy evenings and joyful gatherings.
Expert Tips for Beef Noodle Soup
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Quality Beef: Choose a well-marbled beef roast for best flavor and tenderness. Avoid lean cuts that can result in dry meat after cooking.
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Right Broth: Always use low sodium beef broth; this allows you to control saltiness. Taste and adjust seasoning as needed while cooking your Beef Noodle Soup.
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Searing the Beef: Don’t overcrowd the pot while searing the beef. Give it space to brown evenly, enhancing the soup’s overall depth of flavor.
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Veggie Variations: Add your favorite vegetables such as bell peppers or green beans to customize the soup. Just be mindful of cooking times to keep them crisp.
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Noodle Timing: Add egg noodles in the final minutes to prevent overcooking. Keep an eye on them, as they can become mushy if left too long.
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Layer the Flavors: For an extra flavor boost, sauté your garlic before adding other ingredients. This enhances the aroma and taste of your Beef Noodle Soup.
Beef Noodle Soup Variations
Feel free to make this delightful recipe your own with these exciting twists!
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Gluten-Free: Swap the egg noodles for gluten-free noodles or rice for a delicious alternative.
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Vegetable Boost: Add chopped kale or spinach towards the end for a pop of color and nutrients.
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Spice it Up: Incorporate a pinch of red pepper flakes or a dash of hot sauce to add a warm kick of heat.
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Creamy Twist: Substitute the can of cream of mushroom soup with coconut milk for a unique, creamy flavor.
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Herb Infusion: Fresh herbs like parsley or cilantro can be stirred in just before serving for a fresh, aromatic finish.
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Beef Alternative: Use chicken or tofu instead of beef for a lighter and equally comforting soup.
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Flavor Variance: Try adding a splash of soy sauce or fish sauce for an umami boost that will elevate your broth.
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Add Crunch: Top with crispy fried onions or toasted sesame seeds for an exciting texture contrast in each bite.
Let your creativity shine in the kitchen as you explore these variations!
Beef Noodle Soup Recipe FAQs
How can I select the best beef for this soup?
Absolutely! When choosing beef, look for a well-marbled roast, such as chuck roast or brisket, to ensure maximum tenderness and flavor. The marbling helps keep the beef juicy during cooking, making each bite a delight. Avoid lean cuts, as they tend to dry out.
What’s the best way to store leftover Beef Noodle Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s a great way to enjoy a comforting meal again! Just be sure to cool the soup to room temperature before sealing it, to maintain freshness.
Can Beef Noodle Soup be frozen?
Yes, you can freeze your Beef Noodle Soup! For optimal quality, allow it to cool completely before pouring it into freezer-safe containers. Seal tightly to prevent freezer burn and enjoy within 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stove.
What should I do if my soup is too salty?
If the soup turns out too salty, don’t fret! You can fix it by adding extra low-sodium broth or water to dilute the saltiness. Another trick is to add a peeled and quartered potato during reheating. The potato absorbs excess salt; just remember to remove it before serving!
Can I make this soup vegetarian?
Very! To transform this into a vegetarian-friendly dish, substitute the beef with mushrooms for that hearty texture and rich flavor. Use vegetable broth instead of beef broth and consider adding lentils or chickpeas for added protein. Skip the cream of mushroom soup or opt for a vegetarian version.
Is this Beef Noodle Soup safe for pets?
While the ingredients are safe for humans, the soup contains onions and garlic, which can be harmful to pets. So, it’s best to avoid sharing this dish with your furry friends. Instead, make a pet-friendly meal just for them!
Hearty Beef Noodle Soup That Warms Your Soul
Ingredients
Equipment
Method
- Begin by trimming any large fat pieces from the beef roast and cutting it into 1-inch cubes.
- Add 2 tablespoons of oil to a large pot or Dutch oven over high heat.
- Generously season the beef cubes all over with salt and pepper.
- Once the oil is hot, carefully add the beef to the pot and sear on all sides until browned, about 5-7 minutes.
- Stir in the beef broth, onion soup mix, rosemary, thyme, and minced garlic. Bring to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 1 hour.
- After 1 hour, stir in the cream of mushroom soup, chopped celery, and carrots. Cook for an additional 20 minutes.
- Finally, add the egg noodles to the pot and cook for 5-10 minutes until tender.
- If desired, stir in sautéed mushrooms just before serving.