The moment you lay your eyes on this golden, caramelized bacon, you’ll know it’s not your average breakfast fare. Billionaire Bacon elevates the humble strip of pork with layers of smoky, sweet, and subtly spicy flavors. It’s the kind of indulgence that makes brunch feel like a celebration.
Perfect as a holiday appetizer, party platter favorite, or a sidekick to eggs and pancakes, this candied bacon has become a viral sensation for good reason. The sticky glaze of maple and brown sugar clings to each crisped edge, creating that irresistible “meat candy” crunch with every bite. Prepare to double the batch—because it disappears fast.
Full Recipe
Ingredients:
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1 lb thick-cut bacon
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1/2 cup brown sugar
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1/4 cup maple syrup
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1/2 tsp black pepper
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1/2 tsp cayenne pepper (optional for heat)
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1/2 tsp smoked paprika
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1/2 tsp garlic powder
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Parchment paper or aluminum foil (for baking)
Directions:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top.
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Lay bacon slices in a single layer on the wire rack.
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In a small bowl, mix together brown sugar, maple syrup, black pepper, cayenne pepper, smoked paprika, and garlic powder until a thick paste forms.
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Using a pastry brush or spoon, coat each slice of bacon with the sugar-spice mixture on both sides.
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Bake for 25–30 minutes or until the bacon is crispy and caramelized. Watch closely in the last 5 minutes to prevent burning.
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Let the bacon cool on the rack for 5–10 minutes before serving—it will crisp up as it cools.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 210 kcal per slice (approx.) | Servings: 8 slices
What Is Billionaire Bacon?
Billionaire Bacon, sometimes called “Candied Bacon” or “Millionaire’s Bacon,” is the ultimate sweet-meets-savory indulgence. It takes thick-cut bacon—already delicious in its own right—and coats it in a luxurious glaze made with brown sugar, maple syrup, and a medley of spices. The result is a glossy, sticky, caramelized strip of meat candy that’s crisp on the outside and rich in flavor with every bite.
This elevated take on bacon originated as a brunch delicacy served in upscale cafes and quickly became a viral food trend. It’s not only delicious but also visually stunning—deep golden edges, glistening sugar crust, and a whisper of spice that keeps you coming back for more. Whether served on a breakfast board, chopped over salads, layered into sandwiches, or enjoyed straight off the rack, it’s an irresistible addition to any table.
Why It’s Called “Billionaire Bacon”
The name “Billionaire Bacon” hints at its indulgent nature and luxurious flavor. Standard bacon is already considered a treat, but this version goes above and beyond with rich ingredients like pure maple syrup and brown sugar, adding layers of depth and sweetness. The “billionaire” in the name implies that this isn’t just your everyday bacon—it’s bacon dressed up in its finest, dripping with flavor, and deserving of a place at the most lavish brunch tables.
The play on words is also a nod to “Millionaire’s Bacon,” which originated in San Francisco’s diner scene. That version inspired countless variations nationwide, eventually birthing “Billionaire Bacon” as the next level of flavor and decadence. It’s become a must-try recipe for foodies who crave both nostalgia and gourmet indulgence.
The Flavor Profile
Billionaire Bacon is a dynamic symphony of sweet, savory, smoky, and spicy flavors. The thick-cut bacon provides a meaty, chewy base with a satisfying crisp. The brown sugar and maple syrup bring out a rich, caramelized sweetness that pairs perfectly with the natural saltiness of the bacon.
What sets it apart is the addition of spices—black pepper for sharpness, cayenne for a subtle kick, and smoked paprika for a deep, earthy warmth. Garlic powder adds a savory balance, ensuring the bacon isn’t overly sweet. The result is a perfectly balanced bite—crispy, sticky, flavorful, and deeply satisfying.
How It’s Served and Enjoyed
One of the best aspects of Billionaire Bacon is its versatility. While it’s frequently served as part of a gourmet brunch alongside eggs, waffles, and mimosas, it’s just as often enjoyed in other ways:
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As a standalone appetizer on charcuterie boards or brunch grazing tables
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Chopped over salads for a smoky, crunchy protein boost
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Crumbled on deviled eggs or over baked potatoes
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Stuffed into burgers and sandwiches, adding a sweet-spicy punch
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Used as a cocktail garnish, particularly for Bloody Marys or maple bourbon drinks
Its adaptability makes it a favorite among home cooks and chefs alike. Whether you’re making it for a crowd or treating yourself, it’s always a showstopper.
Storage and Make-Ahead Tips
If you’re making Billionaire Bacon ahead of time, you’ll be happy to know it stores beautifully. Once cooled, store the bacon in an airtight container in the refrigerator for up to 4–5 days. The sugar glaze keeps it slightly chewy but still firm.
To reheat, place the bacon on a wire rack over a baking sheet and warm it in a 325°F (160°C) oven for about 5–7 minutes. Avoid microwaving, as it can make the bacon rubbery and diminish the crispy finish.
You can also make large batches and freeze them. Once fully cooled, layer the slices between pieces of parchment paper and freeze in a zip-top bag for up to 2 months. Simply reheat in the oven straight from the freezer for a quick and indulgent snack.
Tips for Perfect Results Every Time
Achieving the perfect candied bacon texture requires just a few key techniques:
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Use thick-cut bacon – Thin bacon can burn easily and doesn’t hold up to the sugar glaze.
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Bake on a wire rack – This ensures even heat distribution and allows excess fat to drip off, helping the bacon crisp up.
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Don’t overcrowd the pan – Each slice needs room for airflow to become crispy.
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Watch closely toward the end – The sugars can go from caramelized to burned in a matter of minutes. Keep an eye out in the final 5 minutes of baking.
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Cool before eating – It crisps more as it cools and becomes easier to handle.
Following these tips guarantees a beautifully crisp, sweet-savory finish every single time.
Who Will Love This Recipe?
Billionaire Bacon is a universally loved dish with wide appeal. It caters to bacon lovers, brunch enthusiasts, meat eaters, and anyone who enjoys bold flavors. It’s especially great for:
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Entertainers looking to wow guests with something unexpected and memorable
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Weekend brunchers who want to elevate their typical breakfast spread
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Home cooks wanting an easy yet impressive recipe
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Food gift creators – It’s even been packaged as gourmet gifts during holidays!
It’s a great way to introduce a “wow” element to casual gatherings, potlucks, holiday brunches, or even as part of a savory dessert pairing.
Is It Keto or Low Carb?
Billionaire Bacon can be adapted for keto or low-carb diets with a few simple tweaks. Replace the brown sugar with a brown sugar alternative like monk fruit sweetener or erythritol blends. Use a sugar-free maple syrup substitute to maintain the glossy glaze and sweet flavor. The rest of the ingredients—bacon and spices—are naturally low in carbs.
With those swaps, this recipe can become a go-to snack or protein source for those on ketogenic or paleo meal plans.
The Secret to Its Addictive Nature
There’s a reason this recipe has exploded on food blogs, brunch menus, and social media—it’s downright addictive. The combination of sweet and salty taps into your brain’s pleasure centers, while the crispy texture keeps you crunching. Add a touch of heat, and your palate lights up with excitement.
Plus, the ease of preparation makes it highly accessible. There’s no complex cooking involved—just mix, coat, bake, and enjoy. It feels luxurious but is surprisingly low-effort, making it perfect for both beginners and pros.
A Great Addition to Holiday Menus
During the holidays, people seek recipes that stand out and add a festive touch to traditional menus. Billionaire Bacon is perfect for Christmas morning, New Year’s brunch, or even Thanksgiving appetizer trays. Its golden sheen and deep color fit the season’s warmth and indulgence.
It also makes a fantastic edible gift. Wrap cooled slices in wax paper, tie with twine, and pack in a small tin or box. It’s unique, gourmet, and made with love—a gift that people will actually devour.
Conclusion
Billionaire Bacon isn’t just a recipe—it’s an experience. It transforms everyday bacon into something crave-worthy, elegant, and unforgettable. With just a few pantry ingredients, you can create a rich, caramelized treat that’s ideal for special occasions, weekend breakfasts, or whenever you want to indulge.
Whether you’re entertaining, gifting, or simply treating yourself, this candied bacon delivers bold flavor and irresistible crunch with every bite. Once you make it, it’ll quickly become a staple in your recipe box—because bacon this good shouldn’t be saved for billionaires alone.