The scent of sizzling chorizo and warm, flaky biscuits wafts through my kitchen, instantly transporting me to cozy weekend brunches. There’s something truly satisfying about a dish that combines rich flavors and comfort—like a warm hug from a friend. That’s exactly what you get with this Perfect Biscuits and Chorizo Gravy recipe, which takes under 30 minutes to whip up but feels like a labor of love.
I first stumbled upon this flavorful twist on a breakfast classic during a busy weeknight when I was desperate for something comforting yet simple. The bold kick of the chorizo mixed with creamy gravy poured over buttery biscuits has quickly become a go-to in our home, both for breakfast and the occasional breakfast-for-dinner night. Whether you’re a home cook looking to impress your family or simply craving a fusion dish that elevates your brunch game, this recipe is sure to delight. Grab your skillet, and let’s dive into making this scrumptious, quick meal!
Why is Biscuits and Chorizo Gravy a must-try?
Flavor Explosion: The combination of spicy chorizo and creamy gravy brings a delightful richness to your breakfast table.
Under 30 Minutes: Perfect for busy mornings, this meal is quick to prepare without sacrificing taste.
Versatile Dish: Whether for brunch or breakfast-for-dinner, it fits any occasion and can be easily altered to suit your palate.
Crowd-Pleaser: Serve this hearty dish to impress family and friends, and watch them come back for seconds!
Simple Ingredients: You likely have most ingredients on hand, making it an easy choice for a last-minute meal.
For more amazing breakfast ideas, check out our Breakfast Recipes.
Biscuits and Chorizo Gravy Ingredients
For the Biscuits
• Biscuits – Use your favorite homemade recipe or store-bought variety for convenience.
For the Gravy
• Chorizo (2 (9-ounce) tubes Cacique pork chorizo) – This adds a spicy, savory kick that’s central to the flavor of biscuits and chorizo gravy.
• Onion (1/2 medium white or yellow onion, finely diced) – Provides sweetness and depth; try shallots for a milder touch.
• All-Purpose Flour (3 tablespoons) – Works as a thickener for a creamy, luscious gravy; gluten-free flour can be a smart substitute.
• Whole Milk (2 1/2 cups) – Adds creaminess and body to the gravy; use half-and-half or a non-dairy milk for a lighter option.
How to Make Biscuits and Chorizo Gravy
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Prepare Biscuits: Preheat your oven and prepare the biscuits according to package instructions or your favorite homemade recipe. Place them on a baking sheet and pop them in the oven until golden brown, usually about 10-12 minutes.
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Cook Chorizo: While the biscuits bake, heat a sauté pan over medium-high heat. Add the chorizo, breaking it apart with a spatula until it starts to brown, around 7 minutes. This will infuse your dish with delicious flavors.
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Add Onion: Stir in the finely diced onion with the cooked chorizo. Sauté them together until the onion becomes translucent and tender, about 3-4 minutes. The sweetness of the onion will perfectly balance the chorizo’s spice.
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Mix Flour: Sprinkle in the flour and cook for an additional minute, stirring constantly to incorporate it. This step will help thicken the gravy wonderfully!
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Pour Milk: Lower the heat to medium-low and gradually whisk in the milk. Allow it to simmer for 5-7 minutes, stirring frequently until it thickens to a creamy consistency.
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Serve: Once the biscuits are done, ladle generous amounts of chorizo gravy over them. Season with salt and pepper to taste, and serve warm.
Optional: Garnish with fresh parsley or a sprinkle of cheese for an extra flavor boost.
Exact quantities are listed in the recipe card below.
What to Serve with Biscuits and Chorizo Gravy?
Elevate your breakfast experience with delightful pairings that bring freshness and balance to this hearty dish.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing burst of sweetness that complements the rich gravy. It’s the perfect palate cleanser!
- Steamed Greens: Lightly sautéed spinach or kale adds a nutritious crunch, balancing out the creamy texture of the chorizo gravy.
- Crispy Hash Browns: Golden, crispy potatoes provide a satisfying crunch, adding texture and heartiness to your meal. Serve them on the side for extra comfort!
- Light Salad: A simple arugula or mixed green salad dressed with lemon vinaigrette brings brightness and acidity to the meal, countering the richness of the gravy.
- Fluffy Scrambled Eggs: Soft, buttery scrambled eggs offer additional protein and a creamy counterpart to the chunky chorizo goodness. This combination is simply delightful!
- Mimosa or Coffee: Enjoy a refreshing mimosa or a warm cup of coffee to round out your breakfast experience, adding a festive touch to the table.
- Sweet Cinnamon Rolls: For those with a sweet tooth, warm cinnamon rolls provide a delightful contrast to the savory flavors of the gravy. Perfect for brunch gatherings!
- Roasted Veggies: Caramelized and seasoned roasted vegetables bring earthy flavors, pairing beautifully with the spiciness of the chorizo gravy.
- Avocado Toast: Slices of buttery avocado on toasted bread offer creaminess and healthy fats, enhancing the brunch spread with more texture and flavor.
Make Ahead Options
These Biscuits and Chorizo Gravy are perfect for busy home cooks looking to save time! You can prepare the chorizo gravy up to three days in advance; just cook the chorizo, onions, and gravy base, then cool and store it in an airtight container in the refrigerator. The biscuits can also be made ahead—bake them early in the day and warm in the oven before serving. To maintain quality, store biscuits separately to keep them flaky. When ready to serve, simply reheat the gravy on the stovetop over low heat, adding a splash of milk as needed, and pour it generously over your warm biscuits for a delicious, comforting breakfast ready in no time!
Biscuits and Chorizo Gravy Variations
Embark on a flavor adventure by customizing your chorizo gravy to suit your taste buds!
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Turkey Chorizo: Use turkey chorizo instead of pork for a leaner option without losing any of that bold flavor. You’ll enjoy a deliciously lighter dish!
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Dairy-Free: Swap whole milk for your favorite non-dairy milk, like almond or oat, to create a dairy-free version that still offers richness and satisfaction.
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Heat Boost: Add diced jalapeños or a splash of your favorite hot sauce to the gravy for an extra kick that ignites your taste buds with every bite.
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Cheesy Goodness: Incorporate shredded cheese—like cheddar or pepper jack—into the gravy just before serving for an indulgent, creamy twist that elevates the comfort factor.
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Herb Infusion: Toss in fresh herbs like cilantro or parsley before serving to brighten your dish and add a hint of freshness that complements the richness beautifully.
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Vegetable Medley: Enhance texture and flavor by adding sautéed bell peppers or spinach into the gravy. This adds vibrant color and nutritious elements to your brunch.
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Smoky Flavor: Mix in smoked paprika or chipotle powder to the chorizo for a smoky undertone that layers exciting flavors within every spoonful.
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Sweet Twist: Add a touch of maple syrup or honey to the gravy for a subtle sweetness that balances the spice of the chorizo, creating a unique flavor experience.
Storage Tips for Biscuits and Chorizo Gravy
- Fridge: Store leftover biscuits and chorizo gravy in an airtight container in the refrigerator for up to 4 days. This helps maintain freshness and flavor.
- Freezer: If you want to keep the gravy longer, freeze it in portioned containers for up to 3 months. Be sure to leave space for expansion during freezing.
- Reheating: When ready to enjoy again, reheat the gravy gently over low heat. Add a splash of milk to restore creaminess if it has thickened.
- Biscuits Storage: Store cooked biscuits in a zip-top bag at room temperature for up to 2 days. For longer freshness, freeze them in a separate bag and reheat before serving with the gravy.
Expert Tips for Biscuits and Chorizo Gravy
- Chorizo Browning: Ensure the chorizo is well-browned for maximum flavor. Under-cooked chorizo won’t give you that delicious richness.
- Simmering Secrets: Let the gravy simmer without interruption for a few minutes. This allows it to thicken properly; it will continue to do so once off heat.
- Warm Biscuits: Keep the biscuits warm in a low oven while preparing the gravy. This ensures they’re perfectly fluffy when served with the hearty biscuits and chorizo gravy.
- Consistency Check: If your gravy becomes too thick, whisk in a splash of milk to reach your desired consistency without losing creaminess.
- Personal Touch: Feel free to personalize your dish by adding diced jalapeños or shredded cheese to elevate the flavor profile of your biscuits and chorizo gravy.
Biscuits and Chorizo Gravy Recipe FAQs
What type of chorizo should I use?
Absolutely! I recommend using Cacique pork chorizo for its rich, spicy flavor. However, if you’re looking for a leaner option, turkey chorizo works beautifully too. Just keep in mind that the spice level may vary.
How do I know when my biscuits are done?
Very! Your biscuits should be golden brown on top and flaky to the touch. Typically, this takes about 10-12 minutes at 425°F, but I suggest checking a couple of minutes early. The aroma filling your kitchen is a good indicator too!
What is the best way to store leftovers?
You can store leftover biscuits and chorizo gravy in an airtight container in the refrigerator for up to 4 days to keep them fresh. Just make sure to cool the gravy completely before sealing, as this prevents condensation and keeps the gravy from getting watery.
Can I freeze the chorizo gravy?
Yes! To freeze the gravy, let it cool, then pour it into portioned containers or zip-top bags, leaving some room for expansion as it freezes. It can last in the freezer for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat over low heat, adding a splash of milk for that creamy texture.
What if my gravy is too thick?
Not a problem! If you find your gravy has turned out too thick, simply whisk in a little more milk over low heat until it reaches your desired consistency. Stirring continuously will help achieve that creamy goodness without sacrificing taste.
Is this recipe pet-friendly?
I suggest avoiding feeding this dish to pets. Chorizo contains spices and sodium that aren’t good for our furry friends. Always double-check with a vet if you’re considering giving your pets leftovers.
Savory Biscuits and Chorizo Gravy in Under 30 Minutes
Ingredients
Equipment
Method
- Preheat your oven and prepare the biscuits according to package instructions or your favorite homemade recipe. Place them on a baking sheet and pop them in the oven until golden brown, usually about 10-12 minutes.
- While the biscuits bake, heat a sauté pan over medium-high heat. Add the chorizo, breaking it apart with a spatula until it starts to brown, around 7 minutes.
- Stir in the finely diced onion with the cooked chorizo. Sauté them together until the onion becomes translucent and tender, about 3-4 minutes.
- Sprinkle in the flour and cook for an additional minute, stirring constantly to incorporate it.
- Lower the heat to medium-low and gradually whisk in the milk. Allow it to simmer for 5-7 minutes, stirring frequently until it thickens to a creamy consistency.
- Once the biscuits are done, ladle generous amounts of chorizo gravy over them. Season with salt and pepper to taste, and serve warm.