When the crisp autumn air begins to swirl around, I often find myself craving a little something sweet that also feels good to eat. That’s when I whip up these delightful Sugar-Free Candied Ginger Chews. Imagine the warmth of cozy spices filling your kitchen as you transform simple ginger into a chewy confection that bursts with flavor! Not only do these chews provide a satisfying sweet escape, but they also bring all the health benefits of ginger—a natural remedy famous for easing nausea and boosting immunity.
With just a handful of ingredients and minimal effort, you can create these irresistible treats that are perfect for snacking any time of day. Plus, they’re sugar-free, making them a guilt-free addition to your homemade treat lineup. Whether you enjoy them straight out of the jar, mix them into your favorite trail mix, or share them with friends, these candied ginger bites are sure to become a beloved staple in your kitchen. Let’s dive into this simple yet rewarding recipe!
Why love Candied Ginger Chews?
Deliciously Unique: These chewy treats offer a bold flavor of ginger that’s both sweet and spicy, setting them apart from typical snacks.
Health Benefits: Ginger is celebrated for its natural properties, known to aid in digestion and provide immune support—perfect for those cozy nights.
Simple Preparation: With minimal ingredients, you can whip up these treats in no time, keeping your kitchen adventures stress-free.
Sugar-Free Option: Enjoy guilt-free indulgence by using alternative sweeteners; these chews are a fantastic way to satisfy your sweet tooth without added sugar.
Versatile Snack: Perfect as a quick pick-me-up, addition to trail mixes, or even as a homemade gift, these chews truly shine in any setting.
Crowd-Pleasing Treat: Share them with friends and family, and watch their faces light up as they experience the delightful flavors of your homemade Candied Ginger Chews!
Candied Ginger Chews Ingredients
For the Chews
• Ginger – Fresh ginger enhances the bold flavor and provides numerous health benefits.
• Erythritol – A sugar substitute that allows for a delightful sweetness without the sugar.
• Water – Essential for dissolving the erythritol and cooking the ginger to create that perfect chewy texture.
For the Coating
• Erythritol (additional) – Use for coating the chews, giving them a sweet finish while keeping them sugar-free.
Optional Variations
• Cayenne Pepper – A dash adds a spicy kick for those who enjoy a little heat with their ginger.
• Cinnamon – Adds a warm flavor twist that complements the ginger beautifully.
• Dark Chocolate – Drizzle or dip the chews in dark chocolate for a rich, indulgent treat.
These Candied Ginger Chews are a simple yet satisfying way to enjoy a sweet snack packed with flavor and wellness benefits!
How to Make Candied Ginger Chews
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Prep Ginger: Begin by peeling the fresh ginger root with a spoon, then slice it into small, uniform pieces, about 1/8 inch thick. This ensures even cooking and a delightful chew.
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Cook: In a medium saucepan, combine erythritol and water. Bring to a gentle boil and stir until the erythritol dissolves completely. Add the sliced ginger and reduce the heat, letting it simmer on low for approximately 30 minutes until the ginger turns tender.
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Dry: Carefully transfer the cooked ginger onto a wire rack. Allow it to cool and dry for about 10 minutes; this helps the chews achieve their chewy texture.
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Coat: In a bowl, take an additional 1/4 cup of erythritol and toss the ginger slices gently to coat them. This sugary layer adds the perfect finishing touch!
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Cool: Spread the coated ginger on a parchment-lined baking sheet. Let it cool completely, which will help set the coating and enhance the flavors.
Optional: Drizzle with dark chocolate for an indulgent twist!
Exact quantities are listed in the recipe card below.
Candied Ginger Chews Variations
Feel free to make these delightful chews your own by experimenting with exciting twists and swaps!
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Spicy Kick: Add a pinch of cayenne pepper while cooking the ginger for a fiery surprise that awakens your taste buds.
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Warm Cinnamon: Mix in a sprinkle of ground cinnamon to create a cozy autumn flavor that’ll remind you of warm spice cakes.
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Chocolate Indulgence: Dip your chews in melted dark chocolate for a luxurious treat that balances the ginger’s heat with rich sweetness.
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Zesty Citrus: Infuse some orange or lemon zest into the cooking syrup for a refreshing citrus note that brightens the flavor.
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Nutty Crunch: After coating, toss in chopped nuts like almonds or pecans for added texture and a delightful crunch with every chew.
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Herbal Infusion: Incorporate a few sprigs of fresh mint or rosemary while cooking for an aromatic herbal twist that complements the ginger beautifully.
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Dried Fruit: Add chopped, sugar-free dried fruits such as apricots or cranberries to the coasting mix for a fruity surprise with each bite.
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Maple Sweetness: Replace some erythritol with sugar-free maple syrup to give your chews a unique sweetness and a hint of warmth that’s simply irresistible.
Expert Tips for Candied Ginger Chews
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Slice Uniformly: Cut your ginger into even pieces to ensure they cook evenly. Irregular slices can lead to chewy spots or undercooked segments.
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Adjust Cooking Time: The longer you simmer, the softer your ginger will become. Keep a close eye on it, particularly if you prefer a firmer chew.
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Thorough Drying: After cooking, allow the ginger to dry completely on a wire rack. This prevents moisture from causing clumping in your sugar-free Candied Ginger Chews.
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Sweetener Substitution: If using alternative sweeteners, such as stevia or monk fruit, remember that their sweetness can vary. Start with less and adjust to taste.
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Experiment with Spices: Feel free to play with flavors! A hint of cayenne or a sprinkle of cinnamon can elevate your Candied Ginger Chews to new culinary heights.
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Storage Matters: Store your chews in an airtight container at room temperature to maintain their chewy texture and flavor for longer freshness.
What to Serve with Candied Ginger Chews?
Creating a delightful culinary experience is simpler when you pair these homemade treats with thoughtful accompaniments.
- Herbal Tea: The warm, soothing qualities of herbal tea complement the spice of ginger, making every bite feel like a cozy hug.
- Dark Chocolate: A rich, bittersweet chocolate balances the chews perfectly, enhancing the sweet and spicy flavor profile for a more indulgent treat.
- Yogurt Parfait: Layer these chews in a creamy yogurt parfait to add a chewy texture and a burst of ginger flavor, alongside fresh fruits for added freshness.
- Nut Butter: A spread of almond or peanut butter adds a creamy texture that harmonizes with the chewy softness of the ginger, creating a wholesome snack.
- Fruit Salad: Bright, fresh fruits enhance the experience, with the vibrant juices adding contrast to the spicy candied ginger. This combo makes for a refreshing bite.
- Cheese Plate: Pair your chews with mild cheeses like goat cheese or brie; their creamy richness softens the ginger’s spiciness, providing a gourmet touch.
- Sparkling Water: Refreshing and fizzy, sparkling water cleanses the palate, making each subsequent chew even more enjoyable.
- Trail Mix: Tossed into a personalized trail mix, these candied pieces can elevate your snack time with a punch of flavor, combined with nuts and dried fruits.
Make Ahead Options
These Candied Ginger Chews are ideal for meal prep, allowing you to enjoy delightful snacks without the last-minute rush! You can prepare the ginger by peeling and slicing it into uniform pieces up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can make the entire batch and let the cookie cool completely, storing them in an airtight container at room temperature for up to three days, ensuring they stay just as delicious. When you’re ready to serve, no further cooking is needed—just enjoy these chewy delights straight from their storage!
How to Store and Freeze Candied Ginger Chews
Room Temperature: Store your Candied Ginger Chews in an airtight container at room temperature for up to one month. This keeps them chewy and fresh.
Fridge: For extended freshness, place the chews in the fridge, where they can last for up to three months. Just ensure they’re well-sealed to prevent moisture.
Freezer: If you want to keep them even longer, freeze the chews in a single layer before transferring to an airtight container. They can stay good for up to six months!
Reheating: There’s no need to reheat these treats; simply enjoy them straight from the container! If they feel too firm after refrigeration, let them sit at room temperature for a few minutes.
Candied Ginger Chews Recipe FAQs
How do I know if my ginger is ripe for making candied chews?
Absolutely! Look for fresh ginger that is firm, smooth, and has a spicy aroma. Avoid ginger with dark spots or wrinkles, as this may indicate it’s old or dried out. The more aromatic and plump, the better!
What’s the best way to store Candied Ginger Chews?
For up to one month, store your Candied Ginger Chews in an airtight container at room temperature. If you want to keep them fresh for longer, refrigerate them for up to three months. Just be sure to seal tightly to prevent moisture!
Can I freeze Candied Ginger Chews?
Very! To freeze your chews, lay them out in a single layer on a baking sheet and freeze until solid. After that, transfer them into an airtight container or a freezer bag. They can stay good for up to six months and will taste delightful when thawed!
What if my Candied Ginger Chews turn out too hard or too soft?
Don’t worry; it’s common! If they’re too hard, this may be due to overcooking. Next time, reduce the simmering time a bit depending on your texture preference. If they turn out too soft, make sure to let them dry thoroughly after cooking, as excess moisture can lead to a chewy consistency.
Are Candied Ginger Chews safe for everyone?
Yes! However, be cautious if you have certain allergies. Ginger is generally safe, but those allergic to spices should check with their doctor first. Also, if you’re using erythritol or other sweeteners, ensure there are no sensitivities to those as well.
Can I use a different sweetener to make these chews?
Absolutely! You can substitute erythritol with sweeteners like stevia or monk fruit. Just remember that their sweetness levels vary; start with a small amount and adjust according to your taste preferences!
Sweet & Spicy Homemade Candied Ginger Chews You’ll Love
Ingredients
Equipment
Method
- Begin by peeling the fresh ginger root with a spoon, then slice it into small, uniform pieces, about 1/8 inch thick.
- In a medium saucepan, combine erythritol and water. Bring to a gentle boil and stir until the erythritol dissolves completely. Add the sliced ginger and reduce the heat, letting it simmer on low for approximately 30 minutes until the ginger turns tender.
- Carefully transfer the cooked ginger onto a wire rack. Allow it to cool and dry for about 10 minutes.
- In a bowl, take an additional 1/4 cup of erythritol and toss the ginger slices gently to coat them.
- Spread the coated ginger on a parchment-lined baking sheet. Let it cool completely.