There’s something undeniably refreshing about a meal that bursts with flavor and crunch, especially when it’s wrapped in crisp, cold lettuce. Picture this: you’re winding down after a long day, and the thought of another mundane takeout is just too much to bear. Your taste buds crave something vibrant and homemade. That’s where these Cashew Chicken Lettuce Wraps come into play—a delightful fusion of tender chicken, crunchy cashews, and a medley of savory spices, all enveloped in fresh lettuce cups.
I stumbled upon this delicious recipe during a week when everything felt too fast-paced, and I needed a meal that was not only quick but also a feast for the senses. Whip these up in just 20 minutes, and you’ll have a stunning dish that’s just as perfect for a weeknight dinner as it is for entertaining friends. With layers of flavors that dance on your palate, these wraps are bound to be a crowd-pleaser. Say goodbye to boring takeout and hello to a delightful homemade experience that you can relish anytime!
Why Choose Cashew Chicken Lettuce Wraps?
Quick and Easy: With just 20 minutes from prep to table, you can satisfy your cravings without the long wait for takeout.
Flavor Explosion: The blend of tender chicken, crunchy cashews, and zesty sauces ensures every bite is loaded with deliciousness.
Healthy and Light: Wrapped in fresh lettuce, these wraps are a low-carb alternative that won’t leave you feeling heavy.
Versatile Delight: Customize them with extra veggies or your favorite sauces to suit your tastes.
Impressive Presentation: Perfect for gatherings, these wraps look as good as they taste, making you the star of any meal.
Quick Recipe: Looking for more quick meal ideas? Check out our other quick recipes that will transform your weeknight dinners!
Cashew Chicken Lettuce Wraps Ingredients
For the Chicken Filling
• 2 pounds boneless skinless chicken breasts – cut into small pieces for quick cooking and easy wrapping.
• Salt and freshly ground black pepper – enhances the chicken’s natural flavors; adjust to your taste.
• 1 cup low-sodium chicken broth or stock – adds moisture and depth to the filling.
• 2 Tablespoons low-sodium soy sauce – introduces a savory umami flavor to the wraps.
• 1/2 teaspoon freshly grated ginger – brings a hint of warmth and zing to the dish.
• 1/4 cup hoisin sauce – offers a sweet and savory glaze that’s key to the overall flavor.
• 1 Tablespoon rice vinegar – adds a lovely tang, balancing out the sweeter elements.
• 2 Tablespoons cornstarch – thickens the sauce, ensuring it clings perfectly to the chicken.
• 3 cloves garlic, minced – infuses the filling with rich aroma and taste.
• 2 teaspoons sesame oil – gives a nutty flavor; can substitute with canola oil if preferred.
• 1 – 2 teaspoons Sriracha hot sauce – customize the heat level for your taste buds!
For the Wraps
• 3/4 cup unsalted cashews – brings an enjoyable crunch and creaminess to each bite.
• 1 head green leafy lettuce (romaine, bib, or butter) – serves as a refreshing and crunchy vessel.
• 5 green onions, chopped, divided – sprinkle for a fresh bite; reserve some for garnish!
These Cashew Chicken Lettuce Wraps not only promise a delightful meal but are also a quick and healthy alternative to your usual fast food! Enjoy savoring each wrap bursting with flavor and crunch.
How to Make Cashew Chicken Lettuce Wraps
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Season the chicken pieces with salt and freshly ground black pepper. This simple step enhances the natural flavors of the chicken, creating a well-balanced base for your filling.
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Mix the chicken broth, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch in a small bowl. This delicious sauce will bring together all the wonderful flavors in your wraps while thickening nicely during cooking.
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Heat the oil in a large skillet over medium heat. Once hot, add the seasoned chicken and cook, flipping once, until it’s cooked through, about 5 minutes. Look for a golden-brown exterior!
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Add the minced garlic to the skillet and cook for an additional 30 seconds. Reduce the heat to low, then pour in your prepared sauce. Stir constantly until the sauce thickens, enveloping the chicken in a rich glaze.
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Incorporate the Sriracha hot sauce to taste, adjusting the heat level according to your preference. Then stir in the cashews and most of the chopped green onions, saving a handful for garnish for that extra touch of freshness.
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Serve the delightful mixture in cold lettuce cups. For an added pop of color and flavor, top with the reserved green onions. Enjoy the crunchy contrast!
Optional: Garnish with sesame seeds for a little extra crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cashew Chicken Lettuce Wraps are perfect for meal prep enthusiasts! You can prepare the chicken filling up to 3 days in advance; simply cook it according to the recipe, let it cool, and then store it in an airtight container in the refrigerator. To maintain quality, consider leaving the cashews out until you’re ready to serve to keep them crunchy. When you’re ready to enjoy your wraps, just reheat the filling on the stovetop until warmed through, and then serve it in the fresh lettuce cups with the reserved green onions. This way, you save time on busy weeknights while still enjoying a vibrant, homemade meal!
Cashew Chicken Lettuce Wraps Variations
Feel free to get creative and make these tasty wraps your own with exciting twists and substitutions!
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Nut-Free: Substitute cashews with sunflower seeds or pumpkin seeds for a nut-free alternative that still adds crunch.
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Vegan: Replace chicken with diced tofu or chickpeas for a plant-based twist. Just sauté until golden and delicious!
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Spicy Kick: Infuse extra heat by adding diced jalapeños or pepper flakes to the chicken mixture. Perfect for those who crave spice!
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Extra Veggies: Toss in shredded carrots, bell peppers, or sliced mushrooms to amp up the nutrition and flavor profile.
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Crispy Additions: Top with crispy fried onions or wonton strips for a delightful textural contrast that elevates your wraps.
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Grain Bowl: Transform the filling into a grain bowl by serving it over cooked quinoa or brown rice. It’s a heartier option!
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Asian Flare: Swap out the soy sauce for tamari or coconut aminos if you’d like a gluten-free version. The flavors will still shine.
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Sweet Touch: Drizzle some honey or maple syrup over the filling for a sweet-and-savory vibe that’s irresistible.
Expert Tips for Cashew Chicken Lettuce Wraps
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Perfectly Seasoned Chicken: Always season your chicken with salt and pepper before cooking. This enhances the flavors and ensures your wraps are never bland.
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Sauce Consistency: Be sure to mix the cornstarch with the chicken broth and other sauces well. This prevents clumping and ensures your sauce thickens beautifully.
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Control the Heat: If you’re sensitive to spice, start with 1 teaspoon of Sriracha and gradually add more. This allows you to customize the heat level in your Cashew Chicken Lettuce Wraps.
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Crisp Lettuce Cups: Choose the freshest lettuce leaves you can find for the best crunch. Rinse and dry them thoroughly to avoid soggy wraps.
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Make-Ahead Option: You can prepare the chicken filling in advance and store it in the fridge. Just assemble the wraps when you’re ready to eat for a quick meal!
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Customize Your Wraps: Feel free to add extra veggies like shredded carrots or bell peppers for added crunch and nutrition in your Cashew Chicken Lettuce Wraps.
How to Store and Freeze Cashew Chicken Lettuce Wraps
Fridge: Store leftover filling in an airtight container for up to 3 days. Keep lettuce cups separate to maintain freshness and crunch.
Freezer: Freeze any unused chicken filling in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm the filling in a skillet over medium heat until heated through, about 5-7 minutes. Serve fresh lettuce wraps on the side for the best texture.
Assembling: For the ultimate experience, assemble your wraps just before serving to keep the lettuce crisp and the filling flavorful.
What to Serve with Cashew Chicken Lettuce Wraps?
Elevate your dining experience by pairing these vibrant wraps with delightful sides that complement their fresh flavors.
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Coconut Rice: The subtle sweetness of coconut rice enhances the savory notes in the wraps for a harmonious bite.
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Asian Slaw: A crunchy slaw with sesame dressing adds a tangy contrast, creating a refreshing burst with each mouthful.
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Grilled Vegetables: The smoky flavor of grilled bell peppers and zucchini balances the richness of the chicken filling beautifully.
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Miso Soup: A warm bowl of miso soup serves as a comforting appetizer that ties together the meal in a light fashion.
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Chilled Cucumber Salad: Crisp cucumbers with a zesty dressing provide a cooling contrast to the spicy Sriracha, refreshing your palate.
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Fruity Mango Salsa: A sweet and tangy salsa made from fresh mango adds a pop of color and delightful sweetness to the meal.
Consider pairing with a chilled glass of Sauvignon Blanc to accentuate the flavors or serve green tea for a warm, soothing finish.
Cashew Chicken Lettuce Wraps Recipe FAQs
What type of chicken should I use for Cashew Chicken Lettuce Wraps?
Absolutely! Using boneless, skinless chicken breasts is ideal because they cook quickly and are easy to chop into small pieces. If you prefer dark meat for extra flavor, thighs work wonderfully too—just be sure to adjust cooking time slightly as they may take an additional minute or two.
How should I store leftover Cashew Chicken filling?
You can store any leftover filling in an airtight container in the fridge for up to 3 days. I recommend keeping the lettuce cups separate to maintain their crispness. When you’re ready to enjoy them again, simply assemble your wraps fresh!
Can I freeze the chicken filling?
Yes, you can freeze the chicken filling! Place it in a freezer-safe bag, making sure to remove as much air as possible, and it will keep for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a skillet over medium heat for about 5-7 minutes before serving.
What should I do if my sauce is too thick?
If your sauce thickens more than you’d like, don’t worry! Simply add a splash of chicken broth or water, stirring until you reach your desired consistency. This quick fix will give you a silky sauce that clings beautifully to the chicken!
Are there any dietary considerations for Cashew Chicken Lettuce Wraps?
Very! These wraps can be easily adjusted for various dietary needs. If you’re cooking for someone with a nut allergy, you can leave out the cashews altogether or substitute sunflower seeds for a similar crunch. For gluten-free options, ensure you’re using gluten-free soy sauce or tamari. Enjoy customizing them!
How can I tell if my chicken is cooked through?
To ensure your chicken is fully cooked, cut a piece in half; it should be no longer pink in the center and the juices should run clear. If you prefer a more precise method, using a meat thermometer, it should read 165°F (75°C) in the thickest part of the chicken. Happy cooking!
Savor Homemade Cashew Chicken Lettuce Wraps in 20 Minutes
Ingredients
Equipment
Method
- Season the chicken pieces with salt and freshly ground black pepper.
- Mix the chicken broth, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch in a small bowl.
- Heat the oil in a large skillet over medium heat. Add the seasoned chicken and cook until cooked through, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 30 seconds. Then pour in your prepared sauce and stir until the sauce thickens.
- Incorporate the Sriracha hot sauce to taste, then stir in the cashews and most of the chopped green onions.
- Serve the mixture in cold lettuce cups, topping with reserved green onions.