When the morning light streams through my kitchen window, I often realize the best way to start the day is with something that not only feels indulgent but is also incredibly simple to whip up. Enter my Cheddar Cheese and Sunny Side Egg Taco. With the delightful combination of crispy cheddar and a perfectly cooked sunny-side-up egg nestled in a warm tortilla, this dish transforms a regular breakfast into a culinary delight.
I stumbled upon this gem during one of those rushed mornings when fast food seemed like the only option. But I craved something homemade, something that would satiate my hunger without the guilt of greasy take-out. In under five minutes, you can create a taco that’s bursting with flavor—complete with rich, creamy smashed avocado and a touch of microgreens for freshness. Trust me, once you try this recipe, you’ll wonder how you ever settled for anything less! Let’s dive into the magic of this easy taco that’s perfect for any time of day.
Why is Cheddar Cheese And Sunny Side Egg Taco Blissful?
Quick and Easy: In just five minutes, you can indulge in a flavorful breakfast that rivals any café.
Crispy, Cheesy Goodness: The cheddar cheese forms a deliciously crunchy layer that pairs perfectly with the runny egg.
Healthier Choice: Ditch fast food and enjoy a meal rich in protein and healthy fats with creamy avocado.
Versatile Delight: Elevate this taco by adding your favorite toppings like salsa or fresh herbs for a personalized experience.
Crowd-Pleasing: Perfect for breakfast, brunch, or a satisfying snack anytime—everyone will love this dish!
Satisfy Your Cravings: For more quick recipes, check out our easy breakfast ideas!
Cheddar Cheese And Sunny Side Egg Taco Ingredients
Unleash the flavors with these simple ingredients!
For the Taco
- ½ tablespoon butter – This adds a rich flavor and helps prevent sticking.
- 2 tablespoons shredded cheddar cheese – Choose sharp cheddar for an extra flavor kick!
- 1 egg – The star of the show; opt for organic for better taste and nutrition.
- ¼ teaspoon black pepper – A great way to spice up your egg without overwhelming its flavor.
- ¼ teaspoon kosher salt – Enhances the overall taste of the dish.
- 1 small tortilla – Corn or flour works, but corn adds a lovely rustic touch.
- 2 tablespoons smashed avocado – Adds creaminess and healthy fats, making this a nutritious meal.
- 2 tablespoons microgreens (optional) – A beautiful garnish that adds freshness and a nutritional boost.
Enjoy crafting your Cheddar Cheese And Sunny Side Egg Taco with these delightful ingredients!
How to Make Cheddar Cheese And Sunny Side Egg Taco
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Heat the Pan: Begin by warming a small fry pan or skillet over medium heat. Add the butter, allowing it to melt while swirling the pan to coat the bottom evenly. This will create a flavorful base for your taco.
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Add Cheddar: Sprinkle the shredded cheddar cheese around the perimeter of the pan. Allow it to cook uncovered for about 1 minute, until it melts and starts to get crispy. Watch as it transforms into a golden, crunchy delight!
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Prepare the Egg: Crack the egg into a bowl. Carefully separate the yolk, pouring the egg white into the center of the pan. Cook uncovered for 30-60 seconds, until the egg whites are almost set.
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Finish the Egg: Gently add the separated egg yolk to the center. Season with kosher salt and pepper, then cover the pan. Cook for another 30-60 seconds until the cheese is very crispy and the egg whites are fully cooked, but the yolk remains runny.
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Warm the Tortilla: While your egg is cooking, warm the tortilla over the gas stove, in the oven, or microwave just until pliable. Spread the smashed avocado evenly over the warmed tortilla, bringing extra creaminess to your taco!
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Assemble the Taco: Carefully slide the crispy cheese fried egg onto the tortilla, topping it off with microgreens or your favorite toppings. Enjoy your delicious taco warm and fresh!
Optional: Garnish with a squeeze of lime or a dollop of salsa for extra zing!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cheddar Cheese and Sunny Side Egg Tacos are perfect for meal prep enthusiasts! You can prepare the crispy cheddar cheese and the smashed avocado up to 24 hours in advance, simply by storing the cheese in an airtight container and keeping the avocado covered to prevent browning. When you’re ready to enjoy, just heat up the cheese in the skillet until it’s crispy again, crack the egg, and follow the remaining cooking steps. By prepping ahead, you ensure a delicious breakfast with minimal effort, saving precious time during busy mornings. This way, you’ll savor a homemade taco that’s just as delightful as if it were freshly made!
Expert Tips for Cheddar Cheese And Sunny Side Egg Taco
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Pan Prep: Ensure your pan is well heated before adding butter. This helps achieve that perfect crispy texture on the cheddar cheese without burning.
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Cheese Placement: When sprinkling the cheddar cheese, keep it around the edges of the pan. This creates a crunchy border while allowing the egg to cook in the center.
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Egg Cooking Time: Avoid overcooking the egg. The whites should be set, but the yolk must remain runny for the best flavor in your Cheddar Cheese And Sunny Side Egg Taco.
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Tortilla Warming: To warm the tortilla, a dry skillet works wonders. Just a few seconds on each side will give it a lovely char and enhance its flavor.
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Freshness Factor: Consider adding fresh herbs or a squeeze of lime before serving. These elements help elevate the dish and bring vibrant flavors to life!
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Experimentation: Feel free to swap the toppings! Try diced tomatoes, pickled jalapeños, or even a spoonful of sour cream to make this taco your own!
What to Serve with Cheddar Cheese And Sunny Side Egg Taco?
When you’re eager to savor a delightful taco experience, consider rounding out your meal with complementary sides and drinks that elevate each bite.
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Fresh Fruit Salsa: This vibrant blend of diced fruit adds a sweet and tangy contrast that pairs beautifully with the richness of the taco.
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Crispy Breakfast Potatoes: Savory, seasoned potatoes provide a hearty texture that complements the creaminess of the avocado and egg.
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Zesty Lime Wedges: A squeeze of fresh lime juice brightens the flavors, enhancing the overall taste and adding a refreshing kick to each bite.
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Spicy Black Bean Soup: A warm bowl of this hearty soup adds a comforting, protein-packed element, perfect for dipping your taco.
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Chilled Horchata: This creamy, cinnamon-spiced drink cools the palate while providing a sweet contrast to the savory cheese and egg taco.
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Coconut Yogurt Parfait: Layered with granola and berries, this light, refreshing parfait complements the taco’s richness, making for a beautiful breakfast spread.
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Herbed Quinoa Salad: A refreshing salad packed with herbs and veggies brings a burst of freshness, balancing the richness of the cheddar cheese and egg.
Serve your Cheddar Cheese And Sunny Side Egg Taco with any of these exciting sides and drinks for an unforgettable meal!
How to Store and Freeze Cheddar Cheese And Sunny Side Egg Taco
Fridge: Keep any leftover taco in an airtight container for up to 2 days. Reheat gently in the microwave to maintain its flavor and texture.
Freezer: Freeze the assembled taco (without avocado) wrapped tightly in foil for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating: Reheat the taco in a skillet over low heat for a few minutes or in the microwave until warmed through. Enjoy the crispy cheddar and creamy egg like it’s fresh!
Tips: To preserve freshness, avoid adding avocado until you’re ready to enjoy the taco. This will ensure it stays vibrant and delicious!
Cheddar Cheese And Sunny Side Egg Taco Variations
Embrace your creativity and tailor this delightful taco to your personal taste!
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Spicy Kick: Add a sprinkle of crushed red pepper flakes while cooking the egg for a zesty twist. This simple addition elevates the flavor profile and warms your palate wonderfully.
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Herbaceous Delight: Mix fresh herbs like cilantro or chives into the avocado mash to brighten up the flavors. The fresh herbs enhance the dish’s taste while adding a touch of color and fragrance.
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Veggie Boost: Sauté onions, bell peppers, or spinach in the pan before adding the cheese and egg for additional nutrition and flavor. This veggie medley brings extra crunch and a hearty touch to your taco.
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Cheese Variation: Swap cheddar for pepper jack or gouda for a different cheesy experience. Each cheese offers unique flavor notes to explore, with pepper jack adding a delightful heat!
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Lower-Carb Option: Use a lettuce wrap instead of the tortilla for a lighter, low-carb alternative. Crisp lettuce provides a refreshing base and allows the flavors to shine without the carbs.
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Avocado Substitution: Replace smashed avocado with Greek yogurt for a tangy flavor twist and creamy texture. This swap boosts the protein content while keeping your dish rich and satisfying!
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Breakfast Blend: Add crumbled bacon or sausage to create a heartier breakfast burrito. The savory meat introduces a delightful contrast to the creamy egg and cheese, making each bite unforgettable.
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Sweet Addition: Top with a drizzle of honey or agave to bring out a unique sweet and savory contrast. It may sound unusual, but the sweetness complements the savory flavors marvelously!
Cheddar Cheese And Sunny Side Egg Taco Recipe FAQs
What type of cheese works best for this recipe?
Absolutely! I recommend using sharp cheddar cheese for a more intense flavor. However, feel free to experiment with different cheeses—Monterey Jack or a Mexican blend would also add a delightful twist!
How should I store leftovers?
Leftover tacos can be stored in an airtight container in the fridge for up to 2 days. Reheat them gently in the microwave or on a skillet to maintain that crispy texture. Be sure to consume them within this timeframe for the best taste!
Can I freeze the Cheddar Cheese and Sunny Side Egg Taco?
Yes, you can freeze the assembled taco, but be sure to wrap it tightly in foil to prevent freezer burn! It will last for up to 1 month. When you’re ready to enjoy it, thaw the taco overnight in the fridge, and then gently reheat it in a skillet or microwave until warmed through. This way, you can savor the crispy cheese and creamy egg just as if it were fresh!
What if my egg yolk breaks while cooking?
No worries at all! If your egg yolk breaks while cooking, simply proceed as normal. You’ll end up with a scrambled egg taco, which can be just as delicious! You can mix in your favorite toppings to add flavor and texture back into the dish.
Are there any dietary considerations for this recipe?
If you’re concerned about allergies, this recipe contains dairy and eggs, so it’s not suitable for vegans. For a dairy-free option, substitute the cheese with a dairy-free alternative, and opt for flax or chia seeds as a substitute for the egg. Always remember to check for any personal dietary restrictions or allergies!
Can I customize my toppings?
The more the merrier! Feel free to get creative with your toppings. Fresh herbs, diced tomatoes, jalapeños, or even a dollop of salsa can elevate your Cheddar Cheese and Sunny Side Egg Taco to the next level!
Cheddar Cheese and Sunny Side Egg Taco Bliss in 5 Minutes
Ingredients
Equipment
Method
- Heat the pan over medium heat. Add butter to melt and coat the pan.
- Sprinkle shredded cheddar cheese around the perimeter of the pan. Cook uncovered for about 1 minute until it melts and gets crispy.
- Crack the egg into a bowl. Pour egg white into the pan and cook uncovered for 30-60 seconds until whites are almost set.
- Add the yolk to the center, season with salt and pepper, cover, and cook for another 30-60 seconds until whites are cooked but yolk is runny.
- Warm the tortilla on the stove or microwave until pliable. Spread smashed avocado over tortilla.
- Slide the crispy egg onto the tortilla, top with microgreens or your favorite toppings, and enjoy!