There’s something undeniably comforting about the sweet tang of blueberries combined with the richness of cream cheese. One evening, as I rummaged through my pantry, I found a couple of cans of blueberry pie filling and an old box of cake mix hiding in the back. Little did I know, these humble ingredients would lead to this delightful Cheesecake Blueberry Dump Cake!
Perfect for those who crave homemade desserts but are short on time, this recipe offers a luscious, gooey center with a golden, cake-like top that’s simply irresistible. It’s the kind of dish that fills the kitchen with warm, inviting aromas, making it impossible to wait for it to cool. Whether you’re serving it at a family gathering or indulging in a well-deserved treat after a busy week, this dump cake is the answer to your dessert dreams. Let me show you how to whip up this crowd-pleaser that’s as easy to make as it is to enjoy!
Why will you love this Cheesecake Blueberry Dump Cake?
Simplicity at Its Best: This recipe requires just a few basic ingredients and minimal effort, making it perfect for both novice and experienced bakers.
Irresistible Flavor: The sweet blueberries and creamy cheesecake blend beautifully, creating a taste sensation that will have everyone asking for seconds.
One-Bowl Wonder: With little cleanup involved, you’ll spend more time savoring your dessert and less time in the kitchen.
Versatile Serving Options: Enjoy it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream; it’s delicious no matter how you serve it!
Guaranteed Crowd-Pleaser: This dessert is a hit at any gathering, effortlessly pleasing family and friends alike. Whether it’s a potluck or a cozy dinner at home, it’s bound to impress!
Cheesecake Blueberry Dump Cake Ingredients
For the Cake
- 30 oz blueberry pie filling – this forms the sweet, juicy base of your Cheesecake Blueberry Dump Cake.
- ½ – 1 cup fresh blueberries (optional) – add these for an extra burst of fresh flavor.
- 8 oz cream cheese – softened for easy blending, giving that rich, creamy texture.
- 1 large egg – helps bind the ingredients together for a moist cake.
- ¼ cup granulated sugar – enhances the sweetness of the cream cheese mixture.
- 1 box yellow or lemon cake mix (15–16.5 oz) – the foundation of your cake, providing a delightful crumb.
- ½ cup butter (1 stick, cold and thinly sliced or grated) – adds richness and helps achieve that golden-brown top.
For the Toppings
- Whipped cream or vanilla ice cream (optional) – perfect for serving, making this dessert even more indulgent!
How to Make Cheesecake Blueberry Dump Cake
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Preheat oven: Start by setting your oven to 350 °F (175 °C). Grease your 9×13-inch baking dish generously to ensure easy removal later.
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Spread pie filling: Evenly distribute the blueberry pie filling across the bottom of the prepared baking dish. For an extra touch of flavor, sprinkle fresh blueberries over the canned filling if desired.
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Mix cream cheese: In a medium mixing bowl, beat the softened cream cheese, egg, and granulated sugar until you achieve a smooth and creamy texture. This mixture will add rich creaminess to your cake.
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Dollop cream cheese: Drop spoonfuls of the cream cheese mixture evenly across the fruit layer in the dish. Don’t stress about achieving full coverage; it’s all about the delightful surprises that come from the melting cream cheese!
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Sprinkle cake mix: Generously sprinkle the yellow or lemon cake mix evenly over the creamy layer, ensuring that it covers most of the top for a fluffy cake texture when baked.
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Add butter: Next, take your cold butter and cover the cake mix with thin slices or grated pieces. This step is crucial as it adds richness and helps the top turn golden and deliciously crisp.
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Bake: Pop your creation in the oven and let it bake for 40–45 minutes. You’ll know it’s done when the top is beautifully golden brown and the filling is bubbling around the edges.
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Cool and serve: Allow the dump cake to cool for at least 15 minutes before serving. Enjoy it warm or at room temperature, paired perfectly with a scoop of whipped cream or vanilla ice cream for added indulgence.
Optional: Drizzle with a bit of chocolate sauce for an extra special treat!
Exact quantities are listed in the recipe card below.
Cheesecake Blueberry Dump Cake Variations
Feel free to explore these tasty twists to make the recipe your own!
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Gluten-Free: Substitute the cake mix with a gluten-free mix for a similar taste without the gluten.
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Fruit Fusion: Mix in other berries like raspberries or strawberries for a colorful and flavorful explosion. Each berry adds its unique charm, turning this dump cake into a fruity masterpiece!
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Coconut Delight: Add shredded coconut to the cake mix for a tropical flair. This adds a chewy texture and a wonderful sweetness that pairs beautifully with blueberries.
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Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for a delightful crunch. The nutty flavor complements the creamy cheesecake layer perfectly!
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Cream Cheese Swap: Use whipping cream or Greek yogurt instead of cream cheese if you prefer a lighter option. This will result in a different, yet equally delicious, creamy texture.
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Choco-Lover: Drizzle melted chocolate over the top right before serving for an indulgent treat. Chocolate and blueberries create a decadent dessert that will tantalize your taste buds!
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Spicy Zing: Add a teaspoon of cinnamon or a sprinkle of nutmeg to the cream cheese mixture for a warm, cozy flavor. This extra boost elevates the cake to a comforting classic that’s perfect for any occasion.
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Change the Cake Mix: Explore using a chocolate or spice cake mix for an unexpected flavor twist. This simple swap can completely transform the profile of your delicious dump cake!
Make Ahead Options
These Cheesecake Blueberry Dump Cakes are truly a lifesaver for busy weeknights! You can prepare the blueberry pie filling and cream cheese mixture up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. When you’re ready to bake, spread the pie filling in the dish, dollop on the cream cheese mixture, sprinkle the cake mix, and add the cold butter. Baking will take about 40–45 minutes, so you’ll have a warm, mouthwatering dessert with minimal effort! Just remember, this dump cake is best enjoyed fresh, so try to bake it within a day or two for peak deliciousness!
Expert Tips for Cheesecake Blueberry Dump Cake
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Choose Quality Ingredients: Using high-quality blueberry pie filling and fresh blueberries enhances the flavor of your Cheesecake Blueberry Dump Cake immensely.
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Don’t Overmix: When combining the cream cheese, egg, and sugar, mix until just smooth to avoid a dense texture. This allows for a light, fluffy cake.
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Ensure Proper Temperature: Make sure your cream cheese is softened to room temperature. Cold cream cheese can create lumps in your mixture and affect the creaminess.
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Layering Matters: Spread the blueberry filling and cream cheese mixture evenly but don’t stress about perfection. It adds to the cake’s rustic charm and ensures delightful pockets of creaminess.
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Butter Placement: Cover the cake mix thoroughly with cold butter for a perfect golden crust—this prevents dry patches and enhances the moisture of the Cheesecake Blueberry Dump Cake.
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Cooling is Key: Allow the dump cake to cool for at least 15 minutes before serving. This helps the filling set a bit and makes it easier to slice and serve.
What to Serve with Cheesecake Blueberry Dump Cake?
When it comes to dessert, the right sides can elevate the feast, turning a sweet indulgence into a memorable occasion.
- Fresh Mint Leaves: These bright, aromatic herbs add a refreshing note that cuts through the sweetness of the dump cake beautifully. Perfect for garnishing your dish!
- Vanilla Ice Cream: A classic pairing! The creamy, cool texture complements the warm, gooey cake, and this duo is a dessert dream come true.
- Lemon Zest Whipped Cream: Add a swirl of this zesty cream for a delightful contrast to the rich cake. It enhances the flavors of the blueberries beautifully!
- Berry Compote: A warm, chunky compote drizzled over serves as a fruity, tart companion that balances the sweetness and adds another layer of flavor.
- Chilled Sparkling Water: A light, bubbly drink refreshes your palate between bites and keeps the dessert experience light and exhilarating.
- Coconut Macaroons: For a chewy, sweet twist, serve these with the cake. Their texture contrasts wonderfully with the dump cake’s creaminess.
- Chocolate Sauce: A drizzle of warm chocolate sauce can introduce a luxurious touch, enriching the entire experience with its deep, decadent flavor.
- Coffee or Latte: A cup of freshly brewed coffee enhances the sweet notes of the dessert, creating a harmonious balance that elevates the entire meal.
How to Store and Freeze Cheesecake Blueberry Dump Cake
Room Temperature: Serve your Cheesecake Blueberry Dump Cake at room temperature for optimal flavor. It can stay out for up to 2 days, covered to maintain freshness.
Fridge: Store leftovers in the refrigerator in an airtight container for up to 5 days. This ensures the creamy filling stays fresh and delicious.
Freezer: For longer storage, freeze the dump cake wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before serving for the best texture.
Reheating: To enjoy warm, reheat individual servings in the microwave for about 20-30 seconds or until heated through. It’s perfect topped with whipped cream or ice cream!
Cheesecake Blueberry Dump Cake Recipe FAQs
How do I choose the best blueberries for this recipe?
Absolutely! When selecting fresh blueberries, look for plump, firm berries with a deep blue hue. Avoid any with dark spots or wrinkles, as they may be overripe. If you’re using frozen blueberries, ensure they are unsweetened and clean before adding them to your cake.
How should I store my leftover Cheesecake Blueberry Dump Cake?
Very good question! To keep your Cheesecake Blueberry Dump Cake fresh, store it in an airtight container in the refrigerator for up to 5 days. This will maintain its delicious creaminess. If left at room temperature, consume it within 1-2 days.
Can I freeze the Cheesecake Blueberry Dump Cake?
Certainly! To freeze, wrap the cooled dump cake tightly in plastic wrap and then in aluminum foil. This will prevent freezer burn and keep it fresh for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight before serving.
What if my dump cake comes out too dry?
If your dump cake turns out dry, it might have been baked too long or had too little moisture in the cream cheese layer. Next time, check for doneness a few minutes early. To remedy dry leftovers, simply add a scoop of whipped cream or ice cream when serving; it’s a delicious way to restore some moisture!
Is this recipe safe for people with nut allergies?
Yes, this Cheesecake Blueberry Dump Cake is naturally nut-free. However, always check your cake mix ingredients, as some brands may be processed in facilities that handle nuts. If you’re concerned about allergies, look for brands explicitly labeled as nut-free.
What toppings can I use for this dump cake?
For an extra decadent touch, enjoy your Cheesecake Blueberry Dump Cake with whipped cream or a scoop of vanilla ice cream. You can also get creative with toppings like a sprinkle of cinnamon, a drizzle of caramel sauce, or even a handful of toasted nuts if you like! The more, the merrier!
Cheesecake Blueberry Dump Cake That's Simply Irresistible
Ingredients
Equipment
Method
- Preheat oven to 350 °F (175 °C) and grease your baking dish.
- Spread blueberry pie filling across the bottom of the baking dish. Sprinkle fresh blueberries if desired.
- In a bowl, beat cream cheese, egg, and sugar until smooth and creamy.
- Dollop cream cheese mixture over the fruit layer in the dish.
- Sprinkle cake mix evenly over the creamy layer.
- Cover the cake mix with slices or grated butter.
- Bake for 40-45 minutes until golden brown and filling is bubbling.
- Cool for 15 minutes before serving. Enjoy warm or at room temperature with whipped cream or ice cream.