These cheesy mashed potato balls are golden perfection, with a crispy exterior that gives way to creamy mashed potatoes and melted cheese inside. The combination of cheddar and Parmesan adds depth and flavor, while the breadcrumbs provide the ideal crunch.
These air fryer mashed potato balls are perfect as a snack or appetizer, offering the ideal balance of comfort food with a lighter, crispy texture. Whether you’re hosting a party, having a cozy dinner, or just need a quick snack, these cheesy delights will not disappoint!
Full Recipe
Ingredients:
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4 cups mashed potatoes (prepared)
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1 cup shredded cheddar cheese
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1/4 cup Parmesan cheese
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1/2 cup breadcrumbs (plus extra for coating)
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1 tablespoon chopped parsley
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1 teaspoon garlic powder
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Salt and pepper, to taste
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1 egg, beaten
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Cooking spray or oil for greasing
Directions:
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Preheat the air fryer to 375°F (190°C).
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In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and pepper. Stir well to combine.
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Form the potato mixture into small balls, about 1-2 inches in diameter.
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Dip each ball into the beaten egg, then coat with extra breadcrumbs for a crispy texture.
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Lightly spray the air fryer basket with cooking spray or brush with oil.
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Place the potato balls in the air fryer basket in a single layer, ensuring they don’t touch.
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Air fry the balls for 10-12 minutes or until golden brown and crispy on the outside.
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Serve warm with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 120 kcal | Servings: 4 servings
Introduction to Cheesy Air Fryer Mashed Potato Balls
When it comes to comfort food, mashed potatoes are a classic choice. But what if you could elevate this traditional dish with a crispy, cheesy twist? Enter the Cheesy Air Fryer Mashed Potato Balls – a delightful creation that combines the creamy goodness of mashed potatoes with the golden crispiness of a perfectly fried bite. These little balls of joy are not only easy to prepare, but they are also a crowd-pleaser for any occasion. Whether you’re hosting a gathering, enjoying a cozy evening at home, or looking for a tasty snack, these cheesy mashed potato balls are sure to impress.
In this recipe, we use the air fryer to achieve a perfectly crispy exterior while keeping the inside soft and creamy. The air fryer method offers a healthier alternative to deep frying, cutting down on excess oil while still delivering that satisfying crunch. The flavor combination of cheddar and Parmesan cheeses enhances the mashed potatoes, making every bite irresistible. This dish is also highly versatile – you can add your favorite herbs, spices, or toppings to customize the flavor to your liking. Let’s dive into why these cheesy mashed potato balls are a must-try!
The Benefits of Using the Air Fryer for Mashed Potato Balls
Air frying has become an increasingly popular cooking method because of its ability to provide a crispy texture without the need for deep frying. Unlike traditional frying methods, the air fryer uses hot air circulation to cook the food, significantly reducing the amount of oil required. This results in a lighter, healthier alternative to conventional frying, with all the crunch and flavor you love.
For cheesy mashed potato balls, the air fryer works wonders by evenly cooking the outside while leaving the inside soft and creamy. The result is a perfectly golden, crispy crust with a melt-in-your-mouth interior. This method not only enhances the flavor but also keeps the mashed potatoes light and fluffy rather than greasy.
Additionally, air fryers are known for their convenience and speed. With just a few simple steps, you can achieve a beautifully cooked batch of mashed potato balls in less than 30 minutes. There’s no need to wait for the oil to heat up or worry about messy cleanup after frying. It’s a quick, efficient, and hassle-free way to make these delicious snacks.
Creative Variations for Your Cheesy Mashed Potato Balls
One of the best things about cheesy mashed potato balls is their versatility. The base recipe can easily be customized with a variety of add-ins to suit your taste preferences. Here are a few creative variations to take your mashed potato balls to the next level:
Herb Infused Mashed Potato Balls
For a burst of fresh flavor, consider adding finely chopped herbs such as rosemary, thyme, or chives. These herbs complement the creaminess of the potatoes and the richness of the cheese, creating a more fragrant and flavorful ball. A hint of garlic powder or onion powder can also elevate the taste.
Bacon and Cheddar Mashed Potato Balls
If you’re a fan of savory flavors, bacon and cheese are always a winning combination. Add crumbled cooked bacon to the mashed potato mixture for a smoky, crispy texture. The salty bacon pairs wonderfully with the sharp cheddar cheese, taking these mashed potato balls to new heights.
Spicy Mashed Potato Balls
For those who enjoy a bit of heat, spice things up by adding chopped jalapeños, red pepper flakes, or a dash of cayenne pepper. These spicy additions give the cheesy mashed potato balls an extra kick, making them a great choice for a more adventurous palate.
Vegan Mashed Potato Balls
If you’re following a vegan diet, you can easily make these mashed potato balls plant-based. Swap out the dairy cheese for vegan cheese, and use a plant-based egg substitute to bind the mixture. The result is a vegan-friendly snack that still delivers the crispy and cheesy goodness everyone loves.
Serving Suggestions for Cheesy Mashed Potato Balls
While cheesy mashed potato balls are delicious on their own, they also pair wonderfully with a variety of dips and sides. Here are some serving suggestions to complement this dish:
Dipping Sauces
A tangy ranch dressing or a rich and creamy sour cream dip are perfect accompaniments to these cheesy mashed potato balls. For those who enjoy a bit of heat, a spicy sriracha mayo or buffalo sauce can add an exciting kick. You can also opt for a homemade garlic aioli or creamy mustard dipping sauce for a more gourmet experience.
Side Salads
To balance the richness of the cheesy mashed potato balls, serve them alongside a fresh, crisp salad. A light green salad with a tangy vinaigrette will add a refreshing contrast to the warm and indulgent bites. You can also pair them with a side of roasted vegetables or steamed broccoli for a well-rounded meal.
Party Platters
Cheesy mashed potato balls make an excellent addition to a party platter or appetizer spread. Arrange them on a large serving dish with a variety of dips and snacks, and watch them disappear in no time. They’re a great finger food for casual gatherings or celebrations, offering something savory and satisfying for your guests.
The Ideal Occasion for Cheesy Mashed Potato Balls
Cheesy mashed potato balls are incredibly versatile and can be enjoyed at various occasions. Here are some ideas for when to serve these irresistible bites:
Family Gatherings
Whether it’s a Sunday family dinner or a holiday celebration, these cheesy mashed potato balls are a hit with both adults and kids alike. Their bite-sized nature makes them easy to serve, and they’re perfect for passing around at the dinner table or enjoying during casual family gatherings.
Game Day Snacks
If you’re looking for the ultimate game day snack, cheesy mashed potato balls are a must-try. Their crispy exterior and cheesy interior make them a satisfying choice for munching during a sports game. Serve them alongside other finger foods like chicken wings, sliders, and nachos for a complete snack spread.
Potlucks and Parties
These mashed potato balls are perfect for potlucks, parties, or any event where you need a crowd-pleasing dish that’s easy to share. They can be made ahead of time and quickly air-fried before serving, ensuring that they’re always fresh and crispy when you need them.
Tips for Perfect Cheesy Mashed Potato Balls
While the recipe for cheesy mashed potato balls is relatively simple, there are a few tips to ensure your mashed potato balls come out perfectly every time:
Use Well-Seasoned Mashed Potatoes
Since the mashed potatoes are the base of this dish, it’s important to ensure they’re well-seasoned. Taste the mashed potatoes before forming them into balls, and adjust the seasoning as needed. Adding salt, pepper, garlic, and even a touch of butter can enhance the overall flavor of the dish.
Form Uniform Balls
For even cooking and a consistent texture, make sure the mashed potato balls are of a uniform size. You can use a small cookie scoop or your hands to form the balls. Aim for balls that are about 1-2 inches in diameter, which will cook evenly in the air fryer.
Don’t Overcrowd the Air Fryer
To achieve the best crispiness, it’s essential not to overcrowd the air fryer basket. Make sure the mashed potato balls are placed in a single layer, with a bit of space between them. This allows the hot air to circulate around each ball, ensuring an even crisp.
Conclusion
Cheesy air fryer mashed potato balls are the perfect blend of comfort food and indulgence. Whether you’re preparing them as a snack, appetizer, or side dish, they offer a delightful balance of creamy mashed potatoes and crispy, cheesy goodness. The versatility of this dish allows you to get creative with different flavor combinations, making it adaptable to various dietary preferences and tastes.
With the convenience of the air fryer, these mashed potato balls come together in no time and are a healthier alternative to deep-frying. Their crispy exterior and soft, cheesy interior make them an irresistible treat that will have everyone coming back for more. Whether you’re serving them at a family dinner, a party, or just enjoying them as a snack, these cheesy mashed potato balls are sure to be a hit. Give them a try, and you’ll find that they’re a simple yet unforgettable addition to your cooking repertoire.