There’s nothing quite like the joy of gathering around the table with friends and family, and the irresistible allure of Chicken Alfredo Monkey Bread is sure to make that moment even sweeter. Imagine the warm, cheesy aroma wafting through your kitchen as buttery biscuit dough encases tender, shredded chicken and rich, creamy Alfredo sauce—a combination that brings a comforting touch to any occasion. This dish is not just a meal; it’s a culinary adventure where every pull-apart piece reveals a cheesy treasure.
I discovered this delightful recipe during one of those evenings when I wanted to elevate my usual dinner routine. With just a few simple ingredients and minimal effort, you can whip up this crowd-pleaser that transforms the ordinary into extraordinary. Perfect for casual get-togethers or cozy family nights, Chicken Alfredo Monkey Bread invites everyone to dig in and savor every gooey bite. Let’s dive into this fun twist on comfort food that’s bound to impress!
Why is Chicken Alfredo Monkey Bread a Must-Try?
Comforting Creativity: This recipe offers a playful spin on classic Alfredo, combining familiar flavors in an exciting format.
Easy to Prepare: With minimal ingredients and simple steps, even beginners can master this dish effortlessly.
Perfect for Sharing: Its pull-apart style fosters conversation and camaraderie, making it ideal for gatherings.
Rich, Creamy Goodness: The Alfredo sauce and melted cheese ensure every bite is incredibly indulgent and satisfying.
Versatile Options: Customize it with different cheeses or mix in veggies like spinach for a fresh twist.
Prepare for oohs and aahs as you serve this delightful dish that will steal the spotlight at any meal!
Chicken Alfredo Monkey Bread Ingredients
• The key to this mouthwatering dish lies in its simple yet flavorful components!
For the Chicken Mixture
• Cooked Chicken, Shredded – Provides protein and substance; rotisserie chicken is a great time-saver.
• Alfredo Sauce – Adds creaminess and rich flavor; feel free to use store-bought for convenience or whip up homemade for a personal touch.
• Garlic Powder – Adds aromatic flavor; substitute with fresh minced garlic for a bolder taste.
• Italian Seasoning – Brings herby goodness to your chicken mix; adjust based on personal taste.
• Salt and Pepper – To taste, enhancing the overall flavor profile.
For the Dough
• Refrigerated Biscuit Dough – Serves as the bread component; easy to handle and quick to prepare—Pillsbury Grands work wonders!
For the Cheesy Blend
• Shredded Mozzarella Cheese – Contributes gooey, melty texture; it’s a must for that cheesy pull.
• Grated Parmesan Cheese – Enhances the dish with a sharp, savory flavor; mix half into the batter and save the rest for topping.
For Garnish
• Fresh Parsley, Chopped – Adds a splash of freshness and color, elevating your presentation.
With these ingredients, you’re ready to create the wonderful Chicken Alfredo Monkey Bread that everyone will love!
How to Make Chicken Alfredo Monkey Bread
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Preheat the Oven: Start by heating your oven to 375°F (190°C). A properly preheated oven ensures that the monkey bread bakes evenly and achieves that perfect golden color.
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Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well-integrated, ensuring every bite is packed with flavor.
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Cut the Biscuit Dough: Open the refrigerated biscuit dough and cut each biscuit into quarters. This helps the dough soak up the delicious flavors of the chicken mixture once combined.
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Combine Ingredients: Gently toss the biscuit pieces with the chicken mixture. Make sure every piece is coated evenly so that none of them miss out on that rich taste.
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Add Cheese: Fold in the shredded mozzarella and half of the grated Parmesan cheese into the biscuit and chicken mixture for extra cheesiness. This step is key to achieving that gooey center everyone loves.
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Assemble in the Pan: Lightly grease a bundt pan to prevent sticking. Layer the chicken and biscuit mixture into the pan, then sprinkle the remaining Parmesan cheese on top for a crunchy finish.
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Bake: Place the bundt pan in the oven for 25-30 minutes. You’ll know it’s done when the monkey bread is golden brown and a toothpick inserted comes out clean.
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Cool and Serve: Let the monkey bread cool for about 5 minutes before inverting it onto a serving platter. Garnish with fresh parsley for a pop of color and freshness.
Optional: Serve with a side of marinara sauce for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Alfredo Monkey Bread?
Indulge in a delightful dining experience with your loved ones by pairing this creamy, gooey bread with fresh and vibrant sides.
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Caesar Salad: The crisp romaine and tangy dressing balance the richness of the monkey bread, adding a refreshing crunch. Serve with homemade croutons for that extra touch.
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Steamed Broccoli: Bright green broccoli drizzled with a hint of olive oil adds a nutritious element to your meal. Its slight bitterness complements the flavors of the Alfredo sauce beautifully.
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Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic are a perfect dipper alongside your cheesy monkey bread. Who can resist that inviting combination?
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Italian Bruschetta: Fresh tomatoes, basil, and garlic on toasted bread offer a vibrant, zesty contrast that cuts through the richness, providing a burst of flavor in every bite.
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Roasted Vegetables: Caramelized seasonal veggies like bell peppers, zucchini, and carrots add texture and sweetness. They make for an earthy accompaniment that elevates the entire meal.
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Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea create a delightful contrast to the creamy richness of Chicken Alfredo Monkey Bread. Their citrus notes awaken the palate.
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Tiramisu for Dessert: End your meal on a sweet note with layers of coffee-soaked ladyfingers and mascarpone. This classic dessert completes the Italian-themed meal with a creamy and decadent finish.
Make Ahead Options
These Chicken Alfredo Monkey Bread bites are perfect for busy weeknights and can save you precious time! You can prepare the chicken mixture (shredded chicken, Alfredo sauce, and seasonings) up to 24 hours in advance. Just mix everything in a bowl, cover it tightly, and refrigerate. Additionally, cut the biscuit dough into quarters and store it in an airtight container at room temperature. When you’re ready to serve, simply combine the chicken mixture with the biscuit pieces, add the cheese, and bake as directed. This allows the flavors to meld beautifully, ensuring that your Chicken Alfredo Monkey Bread is just as delicious with minimal effort—ideal for those last-minute gatherings!
Expert Tips for Chicken Alfredo Monkey Bread
- Mix Well: Ensure the chicken mixture is combined thoroughly to avoid any bland spots throughout the Chicken Alfredo Monkey Bread.
- Prevent Sticking: Don’t skimp on greasing your bundt pan! A thorough coating with cooking spray prevents the delicious bread from getting stuck.
- Monitor Baking Time: Keep an eye on your bread as it bakes. Oven temperatures can vary, so check for golden-brown color and doneness with a toothpick.
- Cool Before Serving: Allow the monkey bread to cool for 5 minutes after baking; this helps it hold its shape when inverted onto your serving platter.
- Customize Flavors: Feel free to switch out the cheeses or herbs to personalize your Chicken Alfredo Monkey Bread—experimentation can lead to delightful surprises!
Chicken Alfredo Monkey Bread Variations
Feel free to personalize this mouthwatering creation to suit your taste and dietary preferences!
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Dairy-Free: Use a plant-based Alfredo sauce and dairy-free cheese alternatives for a delicious vegan version.
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Vegetable-Packed: Mix in sautéed spinach, broccoli, or bell peppers into the chicken mixture for added nutrition and color.
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Spicy Twist: Add crushed red pepper flakes or diced jalapeños to the chicken mixture for a kick of heat that warms the soul.
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Cheese Lover’s Delight: Incorporate a blend of cheeses, like cheddar or gouda, to create a unique flavor profile and tantalizing gooeyness.
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Herb Infusion: Sprinkle in fresh herbs like thyme or basil to elevate the flavor and add a garden-fresh touch to your bread.
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Ranch Flavor: Swap the Alfredo sauce with ranch dressing for a tangy twist that’s perfect for casual gatherings.
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Gluten-Free: Use gluten-free biscuit dough to ensure everyone can savor this delicious dish without worrying about gluten.
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Savory Bacon: Fold in crispy bacon pieces for an added smoky flavor that pairs perfectly with the rich, creamy base.
With these variations, you can create your perfect version of Chicken Alfredo Monkey Bread, tailored to bring joy to every meal!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store leftovers in an airtight container for up to 3 days. This preserves the creamy texture of the Chicken Alfredo Monkey Bread.
Freezer: For longer storage, wrap portions tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To enjoy again, bake from frozen at 350°F (175°C) for 20-25 minutes, or until heated through. This helps maintain its deliciously cheesy pull-apart goodness.
Room Temperature: Avoid leaving Chicken Alfredo Monkey Bread out for more than 2 hours to prevent spoilage. Always refrigerate promptly.
Chicken Alfredo Monkey Bread Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Using shredded rotisserie chicken is a fantastic time-saver and adds great flavor. You can also cook your own chicken breasts or thighs and shred them if you prefer a homemade touch.
How should I store leftovers of Chicken Alfredo Monkey Bread?
To keep it fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain its creamy texture. If you’d like to enjoy it later, freezing is also an option!
Can I freeze Chicken Alfredo Monkey Bread for later use?
Yes, you can! Allow the monkey bread to cool completely, then wrap portions tightly in plastic wrap, and place them in a freezer-safe bag. This way, you can freeze it for up to 3 months. When ready to enjoy, bake from frozen at 350°F (175°C) for 20-25 minutes until heated through.
What do I do if my monkey bread is sticking to the bundt pan?
Very! To prevent sticking, be generous with your cooking spray or grease the bundt pan thoroughly before adding your mixture. If you do encounter sticking, try using a plastic spatula to gently loosen the edges before inverting it onto your serving platter.
Is this recipe suitable for people with gluten allergies?
If you have gluten concerns, you can substitute the refrigerated biscuit dough with a gluten-free biscuit mix. Just follow the instructions on the package for the best results, and make sure all other ingredients are gluten-free.
Can I add vegetables to Chicken Alfredo Monkey Bread?
Absolutely! For a healthier spin, consider mixing in some fresh spinach or steamed broccoli into the chicken mixture before combining it with the biscuit dough. This adds not only nutrition but also color and flavor to your dish.
Ultimate Chicken Alfredo Monkey Bread for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat the Oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Open the refrigerated biscuit dough and cut each biscuit into quarters.
- Gently toss the biscuit pieces with the chicken mixture.
- Fold in the shredded mozzarella and half of the grated Parmesan cheese.
- Lightly grease a bundt pan and layer the chicken and biscuit mixture into the pan.
- Sprinkle the remaining Parmesan cheese on top.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a serving platter, and garnish with fresh parsley.