As the holiday season approaches, the kitchen often becomes a hub of joy and delicious aromas. Picture this: the vibrant red and green hues of maraschino cherries sparkling like ornaments under the twinkling lights. I can’t help but smile when reminiscing about the first time I decided to craft my own festive treat—Christmas Drunken Cherries. This delightful dessert not only dazzles on the table but packs a flavorful punch, making it the perfect addition to holiday gatherings or cozy nights in.
Creating these sweet, boozy bites is incredibly simple, requiring minimal effort and just a handful of ingredients. The joy of soaking the cherries overnight in vodka, champagne, or bourbon adds a touch of indulgence, while the white chocolate coating brings a creamy elegance. With their striking appearance and mouth-watering taste, these cherries are sure to be a crowd-pleaser. So, put on your favorite holiday tunes and let’s transform these little fruits into a sparkling celebration that everyone will remember!
Why are Christmas Drunken Cherries a must-try?
Easy to Make: From start to finish, this recipe only takes about 10 minutes of active time, making it perfect for busy holiday schedules.
Festive Presentation: Their vibrant colors and elegant white chocolate drizzle make them a stunning centerpiece for any celebration.
Flavor Explosion: Soaked in your favorite spirit, these cherries burst with a sweet and boozy flavor that is surely unforgettable.
Versatile Treat: Enjoy them as gifts, party snacks, or a self-indulgent dessert after a long day.
Crowd Favorite: These delightful bites are bound to impress friends and family, ensuring your holiday gatherings are memorable and fun!
And if you’re looking for more quick and delightful recipes this season, don’t forget to check out our guide on easy holiday treats!
Christmas Drunken Cherries Ingredients
For the Cherries
• Red maraschino cherries – Choose cherries with stems for a festive touch.
• Green maraschino cherries – The vibrant color adds a fun twist to your holiday platter.
For the Soaking
• Vodka, champagne, or bourbon – Pick your favorite spirit to infuse the cherries with a delightful boozy flavor.
For the Coating
• White chocolate chips – Melted chocolate creates a creamy, sweet outer layer that pairs perfectly with the cherries.
• Red, white, and green sanding sugar – Adds sparkle and festive flair, coating the white chocolate beautifully.
These Christmas Drunken Cherries are not only a visual treat but also an indulgent bite of holiday cheer!
How to Make Christmas Drunken Cherries
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Soak Cherries: Begin by immersing the red and green maraschino cherries in your chosen alcohol—vodka, bourbon, or champagne. Let them soak in the refrigerator for 12 hours or overnight to absorb the flavors.
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Drain and Dry: Once soaked, carefully remove the cherries from the alcohol and drain them. Gently pat them dry with a paper towel, ensuring they’re free from excess liquid for the perfect coating.
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Melt Chocolate: In a microwave-safe bowl, place the white chocolate chips. Heat them in the microwave in 20-second intervals, stirring in between until completely melted and smooth.
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Dip Cherries: Take each cherry and dip it two-thirds of the way into the melted white chocolate. Twist the cherry slightly while pulling it out to help the chocolate adhere nicely.
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Sugar Coat: Next, dip the chocolate-covered cherry into your choice of red, green, or white sanding sugar, coating it halfway up the white chocolate for that festive sparkle.
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Chill: Finally, place the decorated cherries in the refrigerator and chill for 20-30 minutes. This will help the chocolate set and firm up before serving.
Optional: Serve with toothpicks for easy snacking at your holiday gatherings.
Exact quantities are listed in the recipe card below.
Expert Tips for Christmas Drunken Cherries
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Choose Quality Spirits: Select a good quality vodka, champagne, or bourbon to enhance the flavor of your Christmas Drunken Cherries. The better the alcohol, the better the taste!
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Dry Thoroughly: Ensure cherries are fully dried after soaking; excess moisture can prevent the chocolate from sticking and ruin the coating.
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Microwave in Intervals: Melt white chocolate in 20-second intervals to avoid burning. Stir frequently for a smooth consistency that flawlessly coats each cherry.
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Experiment with Sweets: Try using different flavors or colors of sanding sugar. This adds variety and can make your Christmas Drunken Cherries even more festive!
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Chill for Perfection: Allow the candies to chill long enough for the chocolate to set, ensuring a clean bite when served. Don’t rush this step!
Christmas Drunken Cherries Variations
Feel free to put your own spin on these delightful treats by choosing your favorite swaps and add-ins!
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Dark Chocolate: Use dark chocolate chips instead of white for a rich, intense flavor that deepens the experience.
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Nutty Crunch: Add crushed nuts like almonds or pistachios to the sanding sugar for an unexpected crunchy twist. Their savory notes complement the sweetness perfectly.
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Spicy Kick: Infuse the soaking liquid with a splash of spiced rum for a warm, inviting heat that dances on your taste buds. This will surely delight those who love a little adventure in their sweets!
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Non-Alcoholic: Soak the cherries in a mix of cherry juice and soda water for a fun, mocktail version that everyone can enjoy. The burst of fruity flavor will keep spirits high!
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Coconut Bliss: Roll the chocolate-dipped cherries in shredded coconut instead of sanding sugar for a tropical flair that evokes warm, sunny vibes. This twist adds a chewy texture and refreshing taste.
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Flavor Infusion: Add a few drops of vanilla or almond extract to the melted chocolate for a deeper flavor profile, making each bite even more decadent.
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Berry Twist: Substitute maraschino cherries with fresh cherries or strawberries for a seasonal twist that enhances the fruity freshness. Their natural sweetness will shine through beautifully!
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Dip Variations: Experiment by dipping cherries in other types of chocolate—like white chocolate with caramel or mint chocolate—to create unique flavors that will wow your guests. Mixing things up keeps every bite exciting!
What to Serve with Christmas Drunken Cherries?
The perfect holiday celebration awaits when these sparkling cherries grace your table, bringing together flavors and festive cheer.
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Cheesecake Bites: Creamy and rich, these bites complement the cherries’ sweetness while offering a delightful contrast in texture. Their smoothness balances the boozy tartness beautifully.
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Sparkling Cider: The bubbly and refreshing quality of sparkling cider pairs perfectly, enhancing the celebratory feel. Serve it cold for a delightful fizz alongside your cherries.
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Chocolate Fondue: Indulge in a decadent chocolate fondue, allowing guests to dip their cherries for a truly luxurious experience. The combination of flavors will have everyone raving!
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Vanilla Ice Cream: A scoop of velvety vanilla ice cream provides a cold, creamy contrast that harmonizes with the vibrant cherries, making for an irresistible treat everyone will love.
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Nutty Cheese Plate: An assortment of nutty cheeses adds a savory touch to your dessert spread. Their richness complements the sweetness of the cherries, creating a balanced flavor experience.
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Winter Fruit Salad: Fresh, juicy fruits like pomegranate and oranges bring a burst of freshness that cuts through the sweetness of the cherries while adding vibrant color to your holiday table.
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Peppermint Hot Chocolate: A cozy cup of peppermint hot chocolate is a delightful pairing for these cherries, enhancing the festive spirit. The warm, chocolatey goodness rounds out the treat perfectly.
These combinations will elevate your holiday gathering, creating a memorable celebration filled with joy and delicious flavors!
How to Store and Freeze Christmas Drunken Cherries
Fridge: Store your Christmas Drunken Cherries in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and maintains their delightful flavor.
Freezer: If you want to enjoy these festive treats later, freeze the cherries individually on a baking sheet before transferring them to a freezer-safe bag for up to 3 months.
Thawing: To enjoy frozen cherries, move them to the fridge overnight to thaw. They can also be enjoyed straight from the freezer for a cool treat.
Serving: Once thawed, the cherries may lose some texture but will still pack that same amazing taste. Enjoy them as a fun dessert or sweet gift!
Make Ahead Options
These Christmas Drunken Cherries are perfect for busy home cooks looking to simplify holiday preparations! You can soak the cherries in your chosen alcohol up to 24 hours in advance, allowing time for the flavors to develop beautifully. After soaking, just drain and dry the cherries—that way, they retain their luscious taste. The white chocolate coating can be prepared no more than 3 days before serving; simply melt the chocolate and keep it in an airtight container in the fridge. When you’re ready to serve, dip the cherries in chocolate and sanding sugar, then chill for 20-30 minutes to set. This method ensures your festive treat remains just as delicious while saving you precious time during the hustle and bustle of the season!
Christmas Drunken Cherries Recipe FAQs
How do I choose the best cherries for soaking?
Absolutely! When selecting red and green maraschino cherries, look for jars with plump, firm cherries that have vibrant color and intact stems. Avoid jars with dark spots or signs of damage, as they can compromise the flavor and presentation of your Christmas Drunken Cherries.
How should I store my Christmas Drunken Cherries?
To keep your Christmas Drunken Cherries fresh, store them in an airtight container in the refrigerator for up to 1 week. Ensure the container is sealed tightly to maintain their delightful flavor and prevent them from drying out.
Can I freeze Christmas Drunken Cherries?
Yes, you can freeze these festive treats! Start by laying the cherries out on a baking sheet in a single layer and freezing them for about 2-3 hours. Once frozen, transfer them into a freezer-safe bag, where they’ll be good for up to 3 months.
What’s the best way to thaw frozen cherries?
To thaw your Christmas Drunken Cherries, simply transfer them to the refrigerator and let them sit overnight. If you’re short on time, you can enjoy them straight from the freezer as a frosty treat! Keep in mind that while they’ll still taste amazing, thawed cherries may have a slightly softer texture.
Are there any dietary considerations for Christmas Drunken Cherries?
Very! The allergens to be mindful of include potential allergens in the spirits used (like gluten in some bourbons). For those with dietary restrictions, consider using non-alcoholic alternatives like flavored sparkling water or juice for soaking. Just make sure to use a gluten-free chocolate if that’s a concern!
What should I do if the chocolate doesn’t stick to the cherries?
If you find that the chocolate isn’t adhering well to your cherries, it could be due to excess moisture. Make sure to dry the cherries thoroughly after soaking; using a paper towel to pat them dry is essential. You can also try melting the chocolate again to ensure it’s smooth and warm; a slightly thicker coating will help it stick better.
Delightful Christmas Drunken Cherries to Spice Up Your Holidays
Ingredients
Equipment
Method
- Soak Cherries: Begin by immersing the red and green maraschino cherries in your chosen alcohol. Let them soak in the refrigerator for 12 hours or overnight to absorb the flavors.
- Drain and Dry: Once soaked, carefully remove the cherries from the alcohol and drain them. Gently pat them dry with a paper towel.
- Melt Chocolate: In a microwave-safe bowl, place the white chocolate chips. Heat them in the microwave in 20-second intervals, stirring in between until completely melted and smooth.
- Dip Cherries: Take each cherry and dip it two-thirds of the way into the melted white chocolate. Twist the cherry slightly while pulling it out.
- Sugar Coat: Dip the chocolate-covered cherry into your choice of sanding sugar, coating it halfway up the white chocolate.
- Chill: Finally, place the decorated cherries in the refrigerator and chill for 20-30 minutes. This will help the chocolate set.