I stumbled upon a delightful creation that transformed my morning routine: Cinnamon Donut Bread. Picture this—when the sun rises, and the aroma of warm cinnamon fills the house, it’s a perfect way to kickstart the day. This bread is a blissful combination of fluffy goodness and sweet flavor, instantly transporting me back to those cherished childhood bakery visits.
After years of relying on fast food for convenience, I craved something homemade and heartwarming. This recipe not only caught my attention but also promised to be a crowd-pleaser—perfect for surprise brunches or cozy evenings. With its simple steps and wholesome ingredients, Cinnamon Donut Bread is as easy to whip up as it is delightful to consume. Imagine slice after slice, golden brown and coated with a sweet cinnamon sugar crust, paired with a cup of coffee.
Whether you’re hosting friends or indulging in a personal treat, this recipe is sure to become a beloved staple in your kitchen! Let’s dive in and create something magical together.
Why is Cinnamon Donut Bread so special?
Irresistible aroma: The moment it bakes, the house fills with the cozy smell of cinnamon, inviting everyone to gather around.
Effortless simplicity: With just a few pantry staples and minimal prep time, you can have a delicious treat on the table in no time.
Versatile enjoyment: Serve it warm for breakfast, as an afternoon snack, or as a delightful dessert—its charm knows no limits!
Crowd-pleaser: Perfect for brunch with friends or a cozy evening with family, everyone will adore this delightful sweet loaf.
Nostalgic flavors: This recipe captures the essence of childhood nostalgia, reminiscent of fresh bakery goodies, making each slice a comforting experience. Try it out and enjoy the warmth of homemade comfort!
Cinnamon Donut Bread Ingredients
• Here’s what you’ll need to create this delightful treat!
For the Bread
- 2 cups all-purpose flour – It’s the foundation for that fluffy texture we all love.
- ¾ cup granulated sugar – Adds sweetness that balances beautifully with the cinnamon.
- 1 ½ teaspoons baking powder – Ensures your bread rises to perfection!
- ½ teaspoon baking soda – Aids in achieving that light and airy crumb.
- 1 teaspoon ground cinnamon – For the signature warm flavor that makes this bread unforgettable.
- ½ teaspoon salt – Enhances all the other flavors, making them pop.
- 2 large eggs – Helps bind the ingredients for a moist consistency.
- 1 cup buttermilk – Keeps the bread tender and adds a bit of tanginess.
- ½ cup unsalted butter, melted – Adds richness; be sure to let it cool slightly before mixing.
- 2 teaspoons vanilla extract – Elevates the flavor with a warm and inviting aroma.
For the Topping
- ½ cup granulated sugar – A sweet finish that complements the warm bread.
- 1 teaspoon ground cinnamon – Enhances that cozy, cinnamon goodness.
- ¼ cup unsalted butter, melted – Helps the topping adhere beautifully to the warm bread.
Dive into these fresh ingredients and prepare to embrace the warmth of homemade Cinnamon Donut Bread!
How to Make Cinnamon Donut Bread
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Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking. This ensures your bread comes out easily after baking.
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Whisk together the dry ingredients. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix until well-blended—this is the magical foundation of your dough!
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Mix the wet ingredients. In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract. These ingredients add moisture and flavor, creating a delightful base for your bread.
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Combine the mixtures. Pour the wet mixture into the dry ingredients, stirring gently until just combined. Remember, we don’t want to overmix—this keeps your bread fluffy and light!
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Pour the batter into the prepared loaf pan. Spread the batter evenly, filling it about three-quarters full, ensuring even rising and baking throughout.
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Bake for 45-50 minutes. Keep an eye on it and check for doneness by inserting a toothpick in the center; it should come out clean when the bread is perfectly baked.
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Cool your creation. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it retain its shape while cooling.
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Brush the top with melted butter. After cooling slightly, dip a brush in melted butter and lightly coat the top. Then, sprinkle or roll the warm loaf in the cinnamon sugar mixture for that irresistible finish.
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Slice and serve! Enjoy your warm Cinnamon Donut Bread either right away or at room temperature. It’s perfect for sharing…or not!
Optional: Serve with a dusting of powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Cinnamon Donut Bread?
Imagine a cozy breakfast table filled with flavors that elevate your warm cinnamon creation. Here are delightful pairings to complement your homemade treat!
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Rich Coffee: A cup of freshly brewed coffee enhances the nostalgic flavors, making every bite even more enjoyable.
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Creamy Yogurt: A dollop of Greek yogurt adds a tangy contrast, balancing the sweetness of the bread beautifully.
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Fruit Compote: Top your bread with a warm berry compote for a burst of freshness that brightens each slice. Whether it’s strawberries or mixed berries, the vibrant flavors are a delightful match.
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Nutty Granola: Sprinkle some crunchy granola on top for added texture and a wholesome twist to your breakfast. The nuttiness pairs perfectly with the sweet cinnamon notes.
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Milk or Almond Milk: A cold glass of milk or almond milk offers a refreshing drink option, contrasting beautifully with the warm bread.
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Vanilla Ice Cream: Serve slices of bread alongside a scoop of vanilla ice cream for an indulgent dessert that’s perfect for any occasion. The creamy texture and cool temperature create a divine experience.
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Maple Syrup: Drizzle maple syrup over warm slices for a sweet, sticky addition that feels oh-so-comforting.
Each of these pairings brings out the best in your Cinnamon Donut Bread, creating a comforting meal that’s perfect any time of day!
Tips for the Best Cinnamon Donut Bread
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Don’t Overmix: Gently stir the wet and dry ingredients until just combined. Overmixing can lead to a dense bread instead of fluffy perfection.
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Temperature Check: Make sure your buttermilk and melted butter are at room temperature. This ensures a smooth batter and even baking of your Cinnamon Donut Bread.
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Cool Sufficiently: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents sogginess.
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Perfect Cinnamon Sugar: For the topping, coat the warm bread in cinnamon sugar generously. This not only adds flavor but gives it that delightful crunch.
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Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness. Reheat in the microwave for a few seconds for a warm snack.
Cinnamon Donut Bread Variations
Customize your Cinnamon Donut Bread with these delightful twists and substitutions to suit every taste and occasion!
- Dairy-Free: Substitute buttermilk with almond or oat milk combined with a tablespoon of vinegar for a creamy, dairy-free alternative.
- Spiced Nut Mix: Add chopped walnuts or pecans to the batter for a satisfying crunch and nutty flavor that elevates every slice.
- Chocolate Swirl: Fold in chocolate chips or swirl in melted chocolate into the batter before baking for a sweet, indulgent surprise.
- Apple Cinnamon Delight: Mix in finely chopped apples for a fruity burst, adding moisture and a delightful flavor that wraps you in warmth.
- Gluten-Free: Swap the all-purpose flour for a gluten-free blend to enjoy this classic treat without sacrificing texture or flavor.
- Extra Cinnamon Crunch: Replace the cinnamon sugar topping with a sprinkle of pumpkin spice sugar for a cozy autumn feel any time of year.
- Maple Glaze: Drizzle a warm maple glaze over the cooled bread for added sweetness to complement the cinnamon notes beautifully.
- Savory Twist: Mix in some freshly grated cheese, like sharp cheddar, for a savory take that balances the sweet tones perfectly.
Enjoy the creative possibilities while making this magical bread your own each time you bake!
Make Ahead Options
These Cinnamon Donut Bread recipes are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the batter up to 24 hours in advance by mixing together all the dry ingredients and storing them in an airtight container, while the wet ingredients can be combined and kept in the refrigerator until you’re ready to bake. Just remember to let the wet mixture come to room temperature before combining them. When you’re ready to bake, preheat your oven and pour the prepared batter into the loaf pan, then bake as directed. This way, you’ll have warm, fluffy Cinnamon Donut Bread ready to enjoy with minimal effort!
How to Store and Freeze Cinnamon Donut Bread
- Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain freshness. Avoid refrigeration, as it can dry out the bread.
- Fridge: If you prefer to keep it longer, refrigerate the bread in a sealed container for up to 1 week. Remember that moisture is key to keeping it soft!
- Freezer: Wrap tightly in plastic wrap and then foil to freeze for up to 3 months. Thaw in the fridge overnight before enjoying a slice of your delicious Cinnamon Donut Bread.
- Reheating: To reheat, microwave for 10-15 seconds or warm in the oven set to 350°F (175°C) for about 5-10 minutes, bringing back that freshly baked aroma.
Cinnamon Donut Bread Recipe FAQs
How do I choose the right ingredients for Cinnamon Donut Bread?
Choosing the right ingredients is key! For flour, opt for all-purpose to achieve that fluffy texture. Make sure your eggs are at room temperature for better mixing. As for the cinnamon, fresh ground delivers the best flavor, so check the use-by date on your spice jar!
How should I store Cinnamon Donut Bread?
Absolutely! To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you have leftovers, make sure to enjoy the last slice before it becomes stale. If you’d like it to last longer, wrap it tightly in plastic wrap and foil, then refrigerate for up to a week.
Can I freeze Cinnamon Donut Bread?
Yes, indeed! Freezing is a great option for preserving your delicious bread. Start by letting the loaf cool completely. Then, wrap it tightly with plastic wrap followed by a layer of aluminum foil. This keeps freezer burn at bay, allowing you to enjoy your bread for up to 3 months. When you’re ready to indulge, thaw it in the fridge overnight before slicing.
What if my bread doesn’t rise properly?
Don’t fret! If your bread doesn’t rise, it could be due to expired leavening agents. Always check baking powder and baking soda freshness by adding a pinch to hot water; if it bubbles, it’s good to go! Avoid overmixing the batter as well; this can lead to a denser loaf. Stick with gentle folding to achieve that perfect rise!
Is this recipe suitable for those with dietary restrictions?
Very! For those with specific dietary needs, you can certainly make substitutions. To make it dairy-free, use almond or oat milk in place of buttermilk and coconut oil instead of butter. If gluten-free is essential, swap out the all-purpose flour for a gluten-free blend—but make sure it works well for baking.
Can pets enjoy Cinnamon Donut Bread?
It’s best to avoid sharing human baked goods with pets. The sugar and spices can upset their stomachs. Instead, consider making a pet-friendly treat just for them—think simple unsweetened pumpkin or banana bites that will keep their tails wagging!
Indulge in Cinnamon Donut Bread That Feels Like Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Whisk together the dry ingredients. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix until well-blended.
- Mix the wet ingredients. In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- Combine the mixtures. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan. Spread the batter evenly, filling it about three-quarters full.
- Bake for 45-50 minutes. Check for doneness by inserting a toothpick in the center.
- Cool your creation. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
- Brush the top with melted butter. Dip a brush in melted butter and coat the top.
- Slice and serve! Enjoy your warm Cinnamon Donut Bread either right away or at room temperature.