There’s something truly delightful about the aroma of freshly baked donuts wafting through the kitchen, evoking warm memories and sweet indulgences. When I recently found myself craving a treat but wanted to keep it plant-based, I knew I had to create something special. Enter these Cinnamon Sugar Vegan Donuts — a simple yet satisfying solution to those sweet-tooth cravings, made with wholesome ingredients that anyone can enjoy!
Picture this: light, fluffy donuts coated in a sweet cinnamon-sugar crust, perfect for sharing at brunch with friends or savoring solo with your morning coffee. The best part? They come together in just 20 minutes, ensuring that homemade goodness doesn’t have to be an all-day affair. Whether you’re a seasoned chef or someone new to the kitchen, I promise these donuts will impress everyone around. Join me on this delicious adventure, and let’s bring a bit of sweetness into your day!
Why Love Cinnamon Sugar Vegan Donuts?
Simplicity, these delightful treats are super easy to whip up, with just a 20-minute total time from start to finish! Decadent Flavor abounds with a perfect blend of cinnamon and sugar, creating a glorious coating that will make your taste buds dance. Vegan-Friendly means everyone can enjoy them without guilt; no animal products are used here! Versatile enough to serve at brunch or enjoy with coffee, they fit any occasion. Crowd-Pleasing, these donuts will charm your family and friends, making them the star of your next gathering. Try these Cinnamon Sugar Vegan Donuts to elevate your homemade dessert game today!
Cinnamon Sugar Vegan Donuts Ingredients
• Ready to create magic in your kitchen? Here’s what you’ll need!
For the Donuts
- All-purpose flour – A staple for baking that gives these donuts their fluffy texture.
- Granulated sugar – Sweetens the batter and helps create that delectable crust!
- Baking powder – This is your leavening agent for light and airy donuts.
- Salt – Just a pinch enhances all the flavors in your batter.
- Ground cinnamon – Adds warmth and flavor that complements the sweetness beautifully.
- Soy milk – A plant-based alternative that keeps the donuts moist and tender.
- Applesauce – Acts as a binding agent and contributes natural sweetness.
- Melted vegan butter – Infuses richness while ensuring a delightful texture.
- Pure vanilla extract – Offers a fragrant, sweet flavor that elevates the donuts.
For the Topping
- Granulated sugar – This sugary coating gives the donuts a sweet, crunchy finish.
- Ground cinnamon – Mixes with sugar for that classic cinnamon-sugar goodness you love!
- Melted vegan butter – Helps the sugary topping adhere and adds flavor.
Dive into these Cinnamon Sugar Vegan Donuts and fill your kitchen with irresistible aromas that will have everyone asking for seconds!
How to Make Cinnamon Sugar Vegan Donuts
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Preheat your oven to 350°F (175°C). While it’s heating, grab your trusty donut pan and generously spray it with non-stick spray to ensure easy removal!
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Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl. This mixture is the foundation of your fluffy donuts, so blend well to incorporate everything.
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Combine wet ingredients by pouring in the soy milk, applesauce, melted vegan butter, and vanilla extract. Stir gently until just mixed, creating a smooth batter you can’t wait to scoop into the pan.
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Spoon the batter into the donut pan, filling each cavity about three-quarters full. This little trick gives your donuts room to rise beautifully without overflowing!
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Bake them for 9-10 minutes or until the edges are lightly golden brown and your kitchen starts to smell heavenly. Keep an eye on them for that perfect doneness!
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Cool the donuts for about 2-3 minutes in the pan. Then gently transfer them to a wire rack with parchment paper underneath to cool completely.
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Prepare the topping by mixing the sugar and cinnamon together in a medium bowl. In another bowl, melt the vegan butter until it’s silky and smooth.
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Dip and dunk: First, immerse each donut in the melted vegan butter, then roll it in the cinnamon-sugar mixture to coat evenly. This is where the magic happens!
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Serve your delectable donuts immediately or store them for up to a day for the best flavor. They’re best enjoyed fresh, so savor each bite!
Optional: Garnish with a drizzle of melted vegan chocolate for an extra treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Cinnamon Sugar Vegan Donuts
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Donut Pan Essentials: Ensure your donut pan is well-greased with non-stick spray. This prevents sticking and helps your Cinnamon Sugar Vegan Donuts come out perfectly shaped.
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Mixing Technique: Avoid over-mixing your batter. Stir just until combined to keep your donuts light and fluffy, preventing a dense texture.
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Baking Time Accuracy: Stay vigilant during baking! Too long in the oven can dry them out. Start checking at 9 minutes for that golden-brown edge.
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Cooling Properly: Allow cooling for just a couple of minutes in the pan. This step helps set the donuts while making them easier to transfer without breaking.
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Topping Tips: For an unforgettable flavor explosion, double-dip your donuts in melted vegan butter and cinnamon sugar for an extra sweet crust!
Make Ahead Options
These Cinnamon Sugar Vegan Donuts are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugar, baking powder, salt, and cinnamon) up to 3 days in advance, storing them in an airtight container to keep them fresh. Additionally, the wet ingredients (soy milk, applesauce, vegan butter, and vanilla) can be combined and refrigerated for up to 24 hours. When you’re ready to indulge, simply combine the prepped dry and wet ingredients, spoon into the donut pan, and bake just before serving for warm, fluffy donuts. This way, you’ll have delightful, homemade treats with minimal effort, ensuring they taste just as delicious as when freshly made!
Cinnamon Sugar Vegan Donuts Variations
Feel free to get creative and make these delightful donuts your own with these fun variations!
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Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking blend for scrumptious results without the gluten.
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Nut-Free: Replace the vegan butter with a nut-free option like coconut oil or vegetable oil for allergy-friendly donuts.
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Flavor Boost: Add a splash of almond extract instead of vanilla for a nutty, aromatic twist that elevates the flavor profile.
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Chocolate Lovers: Stir in 1/4 cup of vegan chocolate chips into the batter for a rich, melty addition that’s to die for.
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Spicy Variation: For a twist, include a pinch of cayenne pepper into the cinnamon-sugar mixture to give your donuts a surprising kick.
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Apple-Cinnamon Delight: Incorporate diced apples into the batter for a fruity burst with every bite; it’s like having apple pie in donut form!
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Frosted Finish: Drizzle a simple glaze made from powdered sugar and a bit of soy milk over the donuts for an extra layer of sweetness.
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Doughnut Holes: Transform the batter into bite-sized treat doughnut holes by using a mini muffin tin instead of a donut pan—perfect for snacking!
These variations not only allow for dietary preferences but also let you explore new flavors that can bring joy and surprise to your baking adventures!
How to Store and Freeze Cinnamon Sugar Vegan Donuts
Room Temperature: Keep your donuts in an airtight container for up to 1 day. They are best enjoyed fresh, so plan to savor them soon after making!
Fridge: If you have leftovers, store them in the fridge for up to 3 days. Place them in a sealed container or wrap them individually to maintain freshness.
Freezer: For longer storage, freeze the donuts for up to 2 months. Wrap each donut tightly in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.
Reheating: When ready to enjoy, thaw the donuts at room temperature or pop them in the microwave for a few seconds. Enjoy warm and fresh!
What to Serve with Cinnamon Sugar Vegan Donuts?
Indulge in a delightful array of accompaniments that elevate your donut experience to a full-fledged feast.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast and complements the sweetness of the donuts beautifully.
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Creamy Coconut Yogurt: This dairy-free yogurt adds a luscious, velvety texture, perfect for dipping alongside your warm vegan treats. It’s a delicious balance of flavors and textures.
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Rich Dark Coffee: A bold brew enhances the warm, spiced notes of the donuts, creating a cozy brunch experience worth savoring.
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Chai Tea: The aromatic spices in chai pair wonderfully with cinnamon sugar, making each sip a delightful companion to your sweet treat! Enjoy it hot or iced.
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Maple Syrup: A drizzle of rich, golden syrup adds an extra layer of sweetness, elevating each bite into a decadent moment of bliss.
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Almond Milk Hot Chocolate: This cozy beverage offers a rich and creamy indulgence that pairs fantastically with the donuts, turning your snack into a dessert experience.
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Chocolate Hazelnut Spread: A smooth, nutty sweetness invites you to dunk your donuts for a generous treat that is simply irresistible!
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Cinnamon Vanilla Smoothie: A blend of bananas, almond milk, and a hint of cinnamon creates a creamy drink that complements the donuts while providing an extra boost of energy.
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Vegan Ice Cream: The creamy texture of dairy-free ice cream makes for a divine pairing, especially if served warm atop your freshly made donuts!
Cinnamon Sugar Vegan Donuts Recipe FAQs
What type of flour is best for Cinnamon Sugar Vegan Donuts?
Absolutely! All-purpose flour is the star of this recipe, giving you that light and fluffy texture. If you’re looking to make it gluten-free, a 1:1 gluten-free flour blend can work as a substitute. Just ensure it’s suitable for baking to get that delightful rise!
How should I store my Cinnamon Sugar Vegan Donuts?
I recommend storing them at room temperature in an airtight container for up to 1 day for the best flavor. If you need to save them longer, they can go in the fridge for up to 3 days. Just be sure to wrap them individually or use a sealed container to keep them fresh.
Can I freeze Cinnamon Sugar Vegan Donuts?
Very! To freeze, wrap each donut tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature or heat them in the microwave for a few seconds to warm them up!
What should I do if my donuts stick to the pan?
If your donuts stick, don’t worry! Next time, make sure to thoroughly grease your pan with non-stick spray. You can also try letting the donuts cool in the pan for just 2-3 minutes before transferring them to a wire rack, as this can help them release more easily.
Are these Cinnamon Sugar Vegan Donuts allergy-friendly?
Absolutely! These donuts are vegan, making them suitable for those avoiding animal products. However, if you have nut allergies, just check the soy milk label and opt for brands that are free from cross-contamination. Always double-check ingredient labels to ensure safety!
Cinnamon Sugar Vegan Donuts That Make Mornings Magical
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Spray your donut pan with non-stick spray.
- Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl.
- Combine wet ingredients: soy milk, applesauce, melted vegan butter, and vanilla extract. Stir gently until smooth.
- Spoon the batter into the donut pan, filling each cavity about three-quarters full.
- Bake for 9-10 minutes or until edges are lightly golden brown.
- Cool the donuts for 2-3 minutes in the pan, then transfer to a wire rack to cool completely.
- Prepare the topping by mixing sugar and cinnamon in a bowl. Melt the vegan butter in another bowl.
- Dip each donut in the melted butter and roll in the cinnamon-sugar mixture to coat.
- Serve immediately or store for up to a day for best flavor.