There’s a certain warmth that fills my kitchen when bite-sized pieces of buttery corn pudding emerge from the oven, crisped to perfection with a golden top. The first bite is always met with that delightful contrast of creamy and slightly sweet flavors, reminding me why homemade comfort food reigns supreme. I came across this beloved recipe that captures the essence of gatherings and celebrations—Ruth’s Chris Corn Pudding.
Perfect for potlucks or cozy family dinners, this dish effortlessly pleases even the pickiest eaters and is a far cry from the bland takeout options we often settle for. With just a handful of pantry staples, you can whip up this delectable puddle of corn goodness that promises to impress without hours of effort.
Join me as we dive into this easy, satisfying recipe that’s sure to become a staple at your table too! Treat yourself to the exploration of flavors and nostalgia that come with every comforting spoonful.
Why is Corn Pudding a Must-Try?
Irresistible Flavor: This Corn Pudding bursts with a delightful blend of sweet and savory flavors that will have your guests asking for seconds.
Quick Prep: In just 10 minutes, you can have your ingredients ready and in the oven, making it perfect for busy weeknights or last-minute gatherings.
Crowd-Pleaser: The creamy texture and golden crust are sure to charm everyone at the table, from kids to culinary enthusiasts.
Versatile Dish: Pair it as a side with your favorite meats or enjoy it as a comforting standalone dish for a cozy night in.
Simple Ingredients: With just a few pantry staples, you can create a homemade delight that rivals any restaurant offering without the hassle.
Perfect for Sharing: Bring this dish to gatherings and watch it disappear faster than any fast food option—it’s a guaranteed hit!
Corn Pudding Ingredients
For the Corn Base
- Whole Kernel Corn – Two cans give a hearty texture and sweetness to your Corn Pudding.
- Creamed Corn – Adds creaminess and enhances the overall flavor, making it irresistibly rich.
For the Batter
- Corn Muffin Mix – This handy mix simplifies the recipe while adding a delightful corn flavor and a perfect rise.
- Sour Cream – Provides moisture and a touch of tang that balances the sweetness beautifully.
- Butter – Melted butter ensures a rich flavor and aids in achieving that golden, crisp crust.
- Large Eggs – Help bind the ingredients together, creating a light and fluffy texture.
- Sugar – Just a touch brings out the natural sweetness of the corn, enhancing the dish’s amazing flavor.
- Salt – A little salt is essential to bring all the flavors together, making each bite more vibrant.
For Baking
- Optional Cooking Spray or Extra Butter – Grease your baking dish for easy release and perfectly golden edges!
How to Make Corn Pudding
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish generously with melted butter for easy removal later. This step ensures your delicious pudding achieves that perfect golden crust!
-
Combine the drained whole kernel corn and creamed corn in a large mixing bowl. Stir gently until well blended, creating a solid base for your creamy Corn Pudding that will be a treat for your taste buds.
-
Sprinkle the corn muffin mix evenly over the corn mixture. Stir gently until just incorporated, taking care not to overmix. This helps retain the fluffy texture you’ll love in every bite!
-
Beat the eggs in a separate bowl until fluffy. Add the melted butter and sour cream, then mix until smooth for a decadent batter that forms a delightful contrast with the corn.
-
Stir in the sugar and salt, blending well. Fold the egg mixture into the corn mixture until just combined—don’t overblend! The secret to that perfect pudding lies in the texture.
-
Pour the combined batter into the greased baking dish, using a spatula to spread it evenly for even cooking. This step sets up your pudding for a beautiful rise and a lovely color.
-
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. That golden exterior means you’re in for a treat!
-
Cool the pudding for about 10 minutes before serving warm. This little wait allows the flavors to meld beautifully and makes it easier to scoop!
Optional: Top with fresh herbs or a sprinkle of cheese for extra flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Corn Pudding
Room Temperature: Let your Corn Pudding cool completely before keeping it at room temperature, which is best for just a few hours. Make sure it’s covered with foil or plastic wrap to maintain its moisture.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave or gently in the oven until warmed through.
Freezer: For longer storage, freeze your cooled Corn Pudding in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes. Enjoy the same delicious flavors as the day it was made!
Make Ahead Options
These Corn Pudding preparations are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the corn mixture (whole kernel corn, creamed corn, and corn muffin mix) and store it in the refrigerator for up to 24 hours. Simply combine the ingredients and keep them covered to maintain their freshness. When you’re ready to bake, beat the eggs, mix in the melted butter and sour cream, then fold into your chilled corn mixture right before pouring it into the greased baking dish. Baking it fresh ensures that your Corn Pudding remains just as delicious and fluffy, perfect for impressing your guests or family with minimal fuss!
Corn Pudding Variations & Substitutions
Feel free to mix things up and create your own version of this delightful dish!
- Dairy-Free: Substitute sour cream with unsweetened coconut yogurt for a creamy, dairy-free option.
- Cheesy Twist: Stir in 1 cup of shredded cheddar cheese before baking for a deliciously cheesy result.
- Spicy Kick: Add 1-2 diced jalapeños for a zesty heat that will awaken your taste buds and delight spice lovers!
- Herbed Delight: Mix in fresh herbs like chives or thyme to enhance the flavor profile and add a touch of freshness.
- Sweeten the Deal: For a sweeter version, double the sugar or add a tablespoon of honey or maple syrup to the batter.
- Veggie Boost: Fold in 1 cup of cooked and chopped vegetables like bell peppers or spinach for a nutritious surprise.
- Nutty Crunch: Sprinkle some toasted pecans or walnuts on top before serving for an extra layer of crunch and richness.
- Sweet Corn Swirl: Use a blend of sweet corn and whole kernel corn to amplify the sweetness and texture in every bite.
What to Serve with Ruth’s Chris Corn Pudding?
Elevate your dining experience with delightful pairings that complement the comforting sweetness of this dish.
-
Grilled Chicken: Juicy and savory, grilled chicken adds protein and pairs perfectly with the creamy texture of corn pudding.
-
Succulent Ribs: The smoky flavor of barbecue ribs craves the sweet notes of the pudding, creating a perfect balance at your dinner table.
-
Baked Fish: A light, flaky fish like tilapia or cod brings freshness that counters the richness of corn pudding, making for a harmonious meal.
-
Garlic Green Beans: Crisp-tender green beans sautéed in garlic add a fresh, vibrant crunch, enhancing the overall flavor palette.
-
Macaroni and Cheese: Creamy, cheesy goodness mirrors the textures of corn pudding, making for a comforting duo that’s hard to resist.
-
Tangy Coleslaw: A refreshing coleslaw with citrus dressing provides crunch and acidity, cutting through the dish’s richness beautifully.
-
Cornbread Muffins: Emphasizing the corn flavors, cornbread serves as a delightful side with a slightly sweet touch that harmonizes with the pudding.
-
Red Wine: A glass of light red wine, like Pinot Noir, complements both the sweet and savory notes of the corn pudding, enhancing your dining experience.
-
Peach Cobbler: Finish with a warm, spiced peach cobbler for dessert, echoing the sweetness and providing a delightful way to end the meal.
Expert Tips for Corn Pudding
Use Fresh Ingredients: Fresh corn, if available, offers unbeatable flavor compared to canned. Just be sure to adjust the cooking time accordingly.
Mix Gently: Overmixing can lead to a dense pudding. Blend until just combined to maintain that lovely, fluffy texture in your Corn Pudding.
Check for Doneness: Keep an eye on the baking process; the top should be golden brown and a toothpick should come out clean. Overbaking can dry out the pudding.
Add Variations: Feel free to personalize your Corn Pudding! Adding jalapeños or cheese can provide a fun twist that excites the palate.
Cool Slightly: Allowing the pudding to cool for 10 minutes before serving helps it set, making it easier to slice and serve.
Ruth’s Chris Corn Pudding Recipe FAQs
How do I choose the best corn for my Corn Pudding?
Absolutely! When selecting corn, opt for mature, plump kernels that are bright in color. For canned corn, avoid any that show signs of being old, like dark spots or bulging cans—this indicates poor quality. If you’re using fresh corn, look for ears that feel heavy for their size and have tightly packed, green husks.
What’s the best way to store leftover Corn Pudding?
For leftovers, allow your Corn Pudding to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through to retain that delightful creaminess!
Can I freeze Corn Pudding?
Absolutely! To freeze, allow the Corn Pudding to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes for the best results.
What should I do if my Corn Pudding is too dense?
If your Corn Pudding turns out dense, it could be due to overmixing the batter. Be sure to stir the ingredients just until they’re combined. If you notice it appears too thick when mixing, try adding a splash of milk to loosen it up before baking. For lighter textures, you can also incorporate whipped egg whites.
Is this Corn Pudding safe for my pets or those with allergies?
Generally, it is not suitable for pets due to ingredients like butter and sour cream. For dietary concerns, check for any specific allergens such as gluten from the corn muffin mix or dairy in the sour cream. You can substitute gluten-free corn muffin mix or use non-dairy alternatives to accommodate allergies. Always consult a professional if you have ongoing concerns!
Delicious Corn Pudding Recipe That Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish generously with melted butter for easy removal later.
- Combine the drained whole kernel corn and creamed corn in a large mixing bowl. Stir gently until well blended.
- Sprinkle the corn muffin mix evenly over the corn mixture. Stir gently until just incorporated.
- Beat the eggs in a separate bowl until fluffy. Add the melted butter and sour cream, then mix until smooth.
- Stir in the sugar and salt, blending well. Fold the egg mixture into the corn mixture until just combined.
- Pour the combined batter into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool the pudding for about 10 minutes before serving warm.