Crab Cake Egg Rolls

The Crab Cake Egg Rolls are a genius twist on two beloved classics—golden crispy egg rolls and flavorful, tender crab cakes. With every crunchy bite, you’ll get a satisfying mix of seasoned crab meat, fresh veggies, and spices wrapped tightly and fried to perfection. Dip them in the zesty, creamy remoulade for a flavor explosion.

Perfect for parties, brunch spreads, or a fun weeknight treat, these egg rolls are easy to make and even easier to devour. The bold flavor of crab paired with the crispy texture makes this dish a standout. Whether you’re a seafood lover or just craving something indulgent and shareable, this recipe delivers big-time satisfaction.

Full Recipe

Ingredients:

• 1/2 lb lump crab meat

• 1/4 cup mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon Old Bay seasoning

• 1 egg, lightly beaten

• 1/4 cup green onions, finely chopped

• 1/4 cup red bell pepper, finely diced

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• 1/2 cup panko breadcrumbs

• 8 egg roll wrappers

• Vegetable oil for frying

Remoulade Sauce:

• 1/2 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon pickle relish

• 1 teaspoon hot sauce

• 1/2 teaspoon paprika

• 1/4 teaspoon cayenne pepper

• 1 clove garlic, minced

• Juice of half a lemon

Directions:

1. In a large bowl, gently mix the crab meat, mayo, Dijon mustard, Worcestershire sauce, Old Bay, egg, green onions, red bell pepper, garlic powder, panko, salt, and pepper until just combined.

2. Lay out egg roll wrappers on a clean surface. Place about 2 tablespoons of crab mixture in the center of each wrapper.

3. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a bit of water.

4. Heat 2 inches of vegetable oil in a large skillet or fryer to 350°F (175°C).

5. Fry egg rolls 2–3 at a time for 3–4 minutes each, turning occasionally, until golden brown and crispy.

6. Remove and drain on a paper towel-lined plate.

7. Mix all remoulade sauce ingredients in a small bowl. Serve egg rolls hot with sauce on the side.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 4

Crab Cake Egg Rolls: A Flavor-Packed Fusion of Two Classics

Crab Cake Egg Rolls are the perfect fusion food—combining the crispy, golden exterior of traditional egg rolls with the savory, tender filling of classic crab cakes. This creative appetizer has become a viral hit on social media, and for good reason. Whether you’re hosting a party, preparing an elegant brunch spread, or simply want a standout starter, this dish will wow your guests every time. With its roots in coastal cuisine and a nod to Asian-inspired street food, it’s a delicious blend that brings out the best in both worlds.

Why Crab Cake Egg Rolls Are So Popular

People love foods that are fun, unexpected, and packed with flavor—and these egg rolls check all the boxes. The crispy texture of the wrapper is a perfect contrast to the soft and flavorful crab filling. The taste is indulgent without being too heavy, and when served with a creamy, tangy remoulade sauce, the result is irresistible.

This dish also offers great versatility. You can serve these egg rolls as an appetizer, snack, or even the star of a light meal. They’re perfect for any occasion—from family dinners to upscale parties—and they reheat beautifully, making them a make-ahead dream.

The Secret to a Delicious Filling

The heart of a great crab cake egg roll is the filling. Made with sweet lump crab meat, aromatic vegetables like green onions and red bell pepper, and a carefully balanced blend of mayonnaise, Dijon mustard, garlic, and Old Bay seasoning, the mixture is full of coastal flavor. These ingredients not only bring a delicious taste but also help bind the filling without making it too dense.

Using high-quality lump crab meat is key. It has a delicate, slightly sweet flavor that pairs beautifully with the boldness of the seasonings and the crunch of the outer shell. Fresh herbs and citrus juice add brightness, elevating the overall profile of the egg roll and making every bite feel gourmet.

Egg Roll Wrappers: The Perfect Crunch

Egg roll wrappers are essential for that classic golden-brown crunch. They fry up quickly and provide the perfect sturdy vessel for the soft, savory crab filling inside. When wrapped correctly—tight, but not overfilled—they hold their shape beautifully during frying and give you that satisfying crispy texture that everyone loves.

If you want to get creative, you can even bake them or air-fry them for a lighter take. While traditional frying gives the best crunch, other cooking methods can work just as well, especially if you’re making these for a crowd and want to save time or cut back on oil.

Remoulade Sauce: The Ultimate Dipping Companion

No crab cake egg roll is complete without a rich and zesty remoulade sauce. This creamy condiment is rooted in Creole cuisine and typically features mayonnaise, mustard, garlic, spices, and a hint of heat. It’s the perfect match for seafood and adds a luxurious touch to each bite.

The tanginess of the remoulade balances the richness of the crab filling and enhances the spices in the egg roll. Some variations add chopped pickles, capers, or lemon juice for extra brightness and depth. It’s easy to customize the sauce to your taste—whether you prefer it smoky, spicy, or herb-forward.

Serving Ideas and Presentation Tips

Crab Cake Egg Rolls shine when served hot and fresh, but they’re also incredibly versatile. You can slice them diagonally for an elegant presentation on a party platter or serve them whole with a small bowl of remoulade or spicy aioli for dipping. A garnish of chopped herbs or microgreens adds a touch of sophistication.

For a full meal, pair them with a crisp side salad, coleslaw, or even a warm corn chowder. If you’re serving them as part of a larger spread, they work beautifully alongside sliders, deviled eggs, shrimp cocktail, or other finger foods.

Make-Ahead and Storage Tips

One of the biggest advantages of this recipe is that it’s make-ahead friendly. You can prepare the crab mixture and roll the egg rolls up to a day in advance—just cover them tightly and refrigerate until you’re ready to fry. Alternatively, freeze the uncooked rolls for up to one month and fry directly from frozen (just add a few extra minutes to the cooking time).

Leftover cooked egg rolls reheat well in the oven or air fryer. They’ll regain their crispiness and still taste amazing, making them a great option for meal prepping or entertaining.

Creative Variations to Try

If you’re feeling adventurous, there are plenty of ways to put a twist on this already-creative dish. Some tasty ideas include:

• Add cheese like cream cheese or sharp cheddar for a creamy, rich filling.

• Mix in diced jalapeños or a dash of cayenne pepper for a spicy kick.

• Try it with different seafood, such as shrimp or lobster, for a luxurious variation.

• Serve with sweet chili sauce or spicy mayo instead of remoulade for a fusion flavor profile.

These adaptations allow you to tailor the recipe to your preferences or surprise your guests with something unique.

What Makes This Dish So Crowd-Pleasing

Crab Cake Egg Rolls appeal to a wide range of people because they combine familiar flavors in a fun and unexpected way. Even those who aren’t huge fans of traditional crab cakes are often won over by the crispy texture and flavorful bite of this dish.

Plus, it’s easy to scale this recipe up or down. You can make just a few for a cozy dinner or a big batch for game day or holiday parties. The visual appeal is also a major bonus—golden brown and perfectly rolled, they look as good as they taste.

Tips for Perfect Egg Rolls Every Time

• Don’t overfill the wrappers, or they might burst during frying.

• Seal tightly using water or a cornstarch slurry to avoid any leaks.

• Keep the oil at the right temperature (around 350°F) for even frying and a crispy result.

• Drain on paper towels to remove excess oil and maintain crispness.

Following these tips ensures that your crab cake egg rolls turn out golden, delicious, and Instagram-worthy every time.

Conclusion

Crab Cake Egg Rolls are more than just a creative appetizer—they’re a celebration of flavor, texture, and culinary creativity. With their golden crunch, savory crab filling, and irresistible dipping sauce, they turn any gathering into a memorable event. Whether you’re a seasoned home cook or just looking to try something new, this recipe is approachable, customizable, and guaranteed to impress.

Incorporating both southern and Asian flavors, this dish bridges culinary traditions in a fresh and exciting way. Once you try it, you’ll understand why it’s become a favorite among foodies, home chefs, and party hosts alike. Make a batch for your next celebration—or just because—and watch them disappear in minutes.

Let the crunch speak for itself.