There’s a special joy that comes from transforming humble ingredients into something extraordinary. Picture this: the sound of the oven hums gently as my crispy spiralized potatoes turn golden brown, filling my kitchen with an enticing aroma of rosemary and chili flakes. This dish is a delightful twist on classic comfort food, managing to be both impressive and refreshingly simple.
When I first tried spiralizing potatoes, I was amazed at how this technique breathed new life into my meal prep routine. Gone are the days of dreary fast food runs—now, I can whip up a crowd-pleasing side that’s as fun to eat as it is to prepare. Whether you’re hosting a cozy dinner or simply looking for an exciting alternative to age-old fries, these crispy spiralized potatoes come to the rescue.
Ready to dive into a world where crispy meets crunchy? Let’s get started on this tasty adventure that will leave everyone asking for seconds!
Why are Crispy Spiralized Potatoes a Must-Try?
Crispy Spiralized Potatoes are not just another side dish; they’re a game changer!
Transformative Technique: Spiralizing potatoes creates a fun and unique texture, making them irresistible.
Versatile Flavor: With a mix of rosemary and chili, these tasty noodles can jazz up any meal.
Quick & Easy: Best of all, prepare and bake in just 40 minutes—perfect for busy weeknights!
Crowd-Pleasing: They’ll steal the show at your next gathering, making them a favored party snack.
Healthy Twist: Enjoy your crispy fix guilt-free, with wholesome ingredients you can feel good about!
Elevate your cooking with these exciting spiralized potatoes and check out my spiralizing tips for even more delicious ideas!
Crispy Spiralized Potatoes Ingredients
Get ready to whip up some deliciousness!
For the Base
• Medium baking potatoes – 3 potatoes create the perfect base for our crispy spiral delicacies.
• Red onion – 1 onion adds a sweet, savory flavor that complements the potatoes beautifully.
For the Seasoning
• Extra-virgin olive oil – 2 tablespoons help achieve that golden crispiness while keeping the dish healthy.
• Finely chopped rosemary – 1 teaspoon brings aromatic depth that’s simply delightful.
• Dried oregano – 1 teaspoon adds a splash of earthy flavor that ties everything together.
• Chili flakes – 1/2 teaspoon introduces a gentle heat for spice lovers and a kick of excitement.
• Salt – A pinch enhances all the natural flavors, making the potatoes pop!
• Pepper – A pinch for that extra zing that rounds out the taste profile.
Dive into this easy and fun recipe, and enjoy your scrumptious Crispy Spiralized Potatoes!
How to Make Crispy Spiralized Potatoes
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Preheat your oven to 400°F (210°C) to ensure the perfect cooking temperature right from the start. This step is crucial for achieving that crispy finish everyone loves!
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Wash and optionally peel the medium baking potatoes. Make sure they’re nice and clean, because cleanliness is key to a great dish!
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Spiralize each potato using a medium size blade in your spiralizer. Watch as the potatoes transform into beautiful, fun noodles that will crisp up perfectly in the oven!
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Remove excess moisture by pressing the spiralized potatoes with a kitchen towel or paper towels. This will help them achieve that desirable crunchy texture.
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Slice the red onion thinly or spiralize it, depending on your preference. The sweet and savory flavor of the onion will elevate your dish.
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Spread the potato and onion noodles evenly on a parchment-lined baking sheet. Drizzle the extra-virgin olive oil over the noodles to ensure they roast beautifully.
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Sprinkle with salt, pepper, chili flakes, dried oregano, and finely chopped rosemary. This seasoning medley will infuse the potatoes with delightful flavors!
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Toss to coat the noodles with your hands; feel free to get a little messy! Then, carefully place them in the preheated oven for a fantastic roast.
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Cover any parts that brown too quickly with aluminum foil after 15 minutes. This will help ensure an even bake without burning any edges.
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Continue baking until all noodles are cooked and crispy, checking every few minutes to prevent over-browning and to keep everything just right.
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Cool the spiralized potatoes for 5 minutes. This allows them to crisp even more and reduces the chance of burns when serving.
Optional: Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Spiralized Potatoes?
Imagine the crispy crunch and savory goodness of spiralized potatoes played off deliciously with the right side dishes and accompaniments.
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Tangy Coleslaw: This refreshing, crunchy slaw cuts through the richness of the crispy potatoes, adding a delightful contrast of textures.
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Garlic Butter Shrimp: Tender shrimp sautéed in garlic butter pairs beautifully, enhancing the flavors of the spiralized potatoes with a touch of sea essence.
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Creamy Spinach Dip: A warm spinach dip served alongside adds a comforting creaminess that complements the crispy texture perfectly.
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Zesty Lemon Chicken: Juicy lemon chicken brings brightness and zest, making an exciting flavor combination with the herb-infused potatoes.
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Roasted Vegetable Medley: A colorful mix of roasted seasonal vegetables introduces freshness, while their natural sweetness balances the heat from the chili flakes.
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Crisp White Wine: A chilled glass of Sauvignon Blanc elevates the meal, its crisp acidity enhancing each bite of the flavorful potatoes.
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Chocolate Mousse: For dessert, a light chocolate mousse provides a sweet, silky finish that contrasts nicely with the savory, crispy potatoes.
Pair your crispy spiralized potatoes with these delicious options for a meal that’s sure to impress!
How to Store and Freeze Crispy Spiralized Potatoes
Fridge: Store leftover crispy spiralized potatoes in an airtight container for up to 3 days. This helps retain some of their crispiness while keeping them safe to eat.
Freezer: For longer storage, freeze cooled spiralized potatoes in a single layer on a baking sheet before transferring to a zip-top bag. They can last up to 2 months.
Reheating: Reheat in the oven at 375°F (190°C) for 10-15 minutes to revive their crispy texture. Avoid microwaving, as this can make them soggy.
Serving Suggestions: Serve straight from the fridge or freezer with your favorite dips or as a side dish to elevate any meal featuring crispy spiralized potatoes!
Crispy Spiralized Potatoes Variations
Get creative and make these crispy spiralized potatoes truly your own!
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Sweet Potato Swap: Replace baking potatoes with sweet potatoes for a nutritious, naturally sweet twist. They add vibrant color too!
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Herbaceous Kick: Experiment with different herbs, like thyme or parsley, for a fresh flavor that brings a garden vibe to your dish.
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Spicy Upgrade: Add more chili flakes or a drizzle of sriracha before baking for a fiery punch that spice lovers will adore.
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Cheesy Delight: Sprinkle grated parmesan or cheddar cheese on top during the last few minutes of baking for a cheesy, savory finish that’s irresistible.
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Veggie Boost: Mix in other spiralized veggies such as zucchini or carrots for added crunch and nutrition. The flavors meld beautifully!
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Garlic Infusion: Toss in minced garlic or garlic powder before baking; its warm, inviting aroma will fill your kitchen.
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Nutty Flavor: Add toasted pine nuts or sliced almonds right before serving for a delightful crunch and nutty depth, perfect for sophisticated palates.
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Balsamic Drizzle: Finish with a drizzle of balsamic glaze to complement the flavors with a sweet and tangy balance that elevates your dish!
Expert Tips for Crispy Spiralized Potatoes
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Choose the Right Potatoes: Opt for medium-sized baking potatoes like Russets; they spiralize beautifully and yield the crispiest results.
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Pat Them Dry: Removing excess moisture is key! Use a kitchen towel to gently blot the spiralized potatoes, or they may steam instead of crisp.
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Evenly Spread: When laying the noodles on the baking sheet, make sure they’re in a single layer; overcrowding leads to soggy potatoes instead of crispy ones.
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Watch the Browning: Always keep an eye on your potatoes as they bake; covering parts with aluminum foil prevents burning and ensures a uniform crispy texture.
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Get Creative: Try different seasonings or even a sprinkle of parmesan cheese for a unique flavor. Don’t shy away from adjusting the spice level to suit your taste!
Elevate your home cooking game and enjoy these crispy spiralized potatoes!
Make Ahead Options
These Crispy Spiralized Potatoes are perfect for meal prep enthusiasts! You can spiralize and season your potatoes up to 24 hours in advance. Simply follow the initial steps of washing, spiralizing, and tossing them with olive oil and spices, then spread them on a parchment-lined baking sheet and cover with plastic wrap before refrigerating. To maintain their delightful texture, be sure to remove as much moisture as possible. When you’re ready to enjoy, simply preheat the oven and bake them as directed, checking for doneness as they roast. You’ll have a delicious, crowd-pleasing side ready with minimal effort, making busy weeknights a breeze!
Crispy Spiralized Potatoes Recipe FAQs
What kind of potatoes are best for making spiralized potatoes?
Absolutely! Medium-sized baking potatoes, like Russets, are the ideal choice. They spiralize beautifully and contain enough starch to yield the crispiest results. Avoid waxy potatoes, as they may not provide the desired texture.
How can I store leftover crispy spiralized potatoes?
You can store leftover crispy spiralized potatoes in an airtight container in the fridge for up to 3 days. This allows you to enjoy your tasty creation without losing much of its wonderful crispiness.
Can I freeze crispy spiralized potatoes? How?
Yes, you can freeze them! Once cooled, spread the spiralized potatoes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top freezer bag. They can be stored for up to 2 months. When ready to enjoy, reheat straight from the freezer in the oven at 375°F (190°C) for about 10-15 minutes.
What should I do if my spiralized potatoes turn out soggy?
Very! If your spiralized potatoes become soggy, it could be due to excess moisture. Make sure to thoroughly dry them before baking. But if they do get soggy, try reheating them in an oven to restore some of that coveted crunch; it works wonders!
Are crispy spiralized potatoes suitable for a gluten-free diet?
Absolutely! These crispy spiralized potatoes are made entirely from potatoes and herbs, making them a naturally gluten-free option. Just check the spice blends you use to ensure they are gluten-free if you’re serving someone with gluten sensitivities.
Crispy Spiralized Potatoes: Your New Favorite Homemade Snack
Ingredients
Equipment
Method
- Preheat your oven to 400°F (210°C).
- Wash and optionally peel the medium baking potatoes.
- Spiralize each potato using a medium size blade in your spiralizer.
- Remove excess moisture by pressing the spiralized potatoes with a kitchen towel or paper towels.
- Slice the red onion thinly or spiralize it.
- Spread the potato and onion noodles on a parchment-lined baking sheet. Drizzle olive oil over the noodles.
- Sprinkle with salt, pepper, chili flakes, oregano, and rosemary.
- Toss to coat the noodles and place them in the oven.
- Cover any parts that brown too quickly with aluminum foil after 15 minutes.
- Continue baking until all noodles are cooked and crispy.
- Cool the spiralized potatoes for 5 minutes before serving.