As the warmth of my kitchen envelops me, the sweet, buttery aroma of Ensaymada Cupcakes can make even the most ordinary day feel extraordinary. This delicious twist on a classic Filipino pastry combines the indulgent flavors of soft, fluffy dough with a delightful buttercream frosting, topped with a sprinkle of cheese that adds a surprising twist. It all started when I decided to find a way to elevate my usual baking routine, and trust me, this recipe quickly became a cherished favorite. Perfect for brunch gatherings, or simply enjoying with a cup of coffee, these cupcakes are both comforting and sophisticated. With layered flavors that dance on your palate and a light, airy texture that feels like a hug from the inside, you’re bound to impress anyone lucky enough to indulge. Let’s dive into whipping up these delightful treats that will have everyone coming back for seconds!
Why are Ensaymada Cupcakes a must-try?
Comforting sweetness: These Ensaymada Cupcakes take the traditional Filipino pastry and pack it into a delightful cupcake form, making it perfect for any occasion.
Flavor explosion: The combination of buttery dough, rich buttercream, and savory cheese creates a unique taste that will delight your taste buds.
Quick and easy: With simple ingredients and straightforward steps, this recipe is perfect for both novice bakers and pros.
Visual appeal: Each cupcake is a little masterpiece, topped with luscious frosting and a sprinkle of cheese, ready to impress guests.
Crowd-pleaser: Serve these at brunch or gatherings, and watch how quickly they disappear—everyone will be reaching for seconds!
For even more tasty options, check out my easy dessert recipes.
Ensaymada Cupcake Ingredients
For the Cupcakes
• Warm milk – 1/3 cup helps activate the yeast for a fluffier texture.
• Active dry yeast – 2 ¼ teaspoons ensures the cupcakes rise beautifully.
• Large egg – 1 egg adds richness and moisture to the batter.
• All-purpose flour – 3 cups (inclusive of two 1 ½ cups) provide the structure needed for soft cupcakes.
• Sugar – ¼ cup sweetens the batter for a delightful treat.
• Large eggs – 3 additional eggs give extra fluffiness and flavor.
• Salt – 1 teaspoon enhances the overall taste of the cupcakes.
• Unsalted butter – ¾ cup, softened makes for a rich and tender crumb.
For the Egg Wash
• Milk – 1 tablespoon helps achieve a golden surface.
• Large egg – 1 egg adds shine to your cupcakes when brushed on top before baking.
For the Buttercream
• Unsalted butter – ¾ cup, softened brings creaminess to the frosting.
• Powdered sugar – ¾ cup for sweetness and smooth texture in your frosting.
• Vanilla extract – 1 teaspoon adds a warm, aromatic flavor profile.
Toppings
• Granulated sugar – for optional sprinkling, adds a sweet crunch on top.
• Grated cheese – 1 cup of Filipino processed cheese provides a deliciously savory finish to your Ensaymada Cupcakes.
These Ensaymada Cupcakes will not only charm your taste buds but also warm your heart with their delightful flavor!
How to Make Ensaymada Cupcakes
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Combine ingredients: In a heavy-duty mixer bowl, mix the yeast, warm milk, 1 egg, and 1 cup of flour until combined. Sprinkle ½ cup of flour on top and let it rest for 40-45 minutes. This step allows the yeast to activate and your dough to rise beautifully.
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Stir the mixture: Gently mix the dough to ensure no dry flour remains, creating a smooth foundation for your cupcakes.
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Add remaining ingredients: Stir in the sugar, salt, and 3 additional eggs until well incorporated. Gradually mix in flour until the dough starts gathering in the center, signaling it’s ready for kneading.
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Knead the dough: Using a dough hook, knead the dough on medium-high speed for 3-5 minutes until it begins to gather. If necessary, add more flour to achieve a cohesive texture.
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Incorporate butter: Add the softened butter bit by bit, kneading until the dough appears shiny and smooth, indicating that it has reached the perfect consistency.
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Chill the dough: Place your dough in a greased bowl, cover it tightly with plastic wrap, and refrigerate for at least 4 hours or overnight. This chilling step enhances the flavor and texture.
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Shape the dough: Remove the chilled dough from the refrigerator and let it rest for 10 minutes. Gently deflate and divide it into 12 equal portions, rolling each into a ball.
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Prepare for rising: Place the shaped dough into greased brioche molds or muffin pans. Cover loosely and let rise for 2 hours until puffed and slightly expanded.
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Preheat and wash: Preheat your oven to 350°F. In a small bowl, beat together 1 tablespoon of milk and 1 egg for the egg wash. Brush the surface of your risen dough evenly.
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Bake the cupcakes: Bake for 12-15 minutes until the tops are lightly golden and the kitchen is filled with that irresistible aroma. Allow to cool until warm to the touch.
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Make the buttercream: In a mixing bowl, beat ¾ cup softened butter and powdered sugar until smooth. Add 1 teaspoon of vanilla extract, mixing well. If needed, adjust the consistency with a splash of milk.
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Frost and garnish: Spread the buttercream generously on each cooled cupcake, optionally sprinkle with granulated sugar, and top with grated cheese for a savory twist.
Optional: Add a sprinkle of cinnamon for extra warmth.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ensaymada Cupcakes
Room Temperature: Keep the cupcakes in an airtight container at room temperature for up to 3 days to maintain their fresh and fluffy texture.
Fridge: If you want to store them for longer, place the cupcakes in the fridge for up to a week. Just make sure to cover them well to prevent drying out.
Freezer: To freeze, wrap each cupcake tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months without losing quality.
Reheating: To enjoy your Ensaymada Cupcakes, thaw them in the fridge overnight, then warm them in the microwave for about 10 seconds before serving for that fresh-baked taste!
Ensaymada Cupcake Variations
Feel free to make these Ensaymada Cupcakes your own with these delightful twists and substitutions!
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Dairy-Free: Substitute milk and butter with almond or coconut milk and coconut oil for a creamy, non-dairy version. Feel free to use your favorite nut milk for a nutty flavor!
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Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a fluffy cupcake that everyone can enjoy. Be sure to check ingredients to ensure no cross-contamination!
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Spiced Up: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, aromatic flavor that complements the sweetness. These spices create a cozy vibe—perfect for fall gatherings!
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Chocolate Lover: Mix in ½ cup of cocoa powder for chocolaty goodness, or fold in chocolate chips into the batter for a sweet, unexpected surprise. The combination of chocolate and buttery dough is utterly irresistible!
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Fruity Twist: Incorporate mashed ripe bananas or a spoonful of orange zest into the batter for a fresh burst of flavor. The addition of fruit ensures a moist, flavorful cupcake with every bite.
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Nutty Crunch: Toss in chopped nuts, like hazelnuts or almonds, for a delightful crunch that contrasts with the soft cupcake texture. It adds sophistication and brings an extra layer of flavor!
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Savory Upgrade: Experiment by swapping the grated cheese for crumbled feta or goat cheese, creating a unique flavor profile that’s both interesting and delicious. This is a fun savory twist that will keep everyone guessing!
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Decadent Filling: Fill the center of each cupcake with a rich chocolate ganache or dollop of fruit jam before frosting for a delicious surprise that elevates the entire experience! Each bite will be a delightful surprise.
With these variations, your Ensaymada Cupcakes can adapt to any mood or occasion, ensuring they’re always a hit!
What to Serve with Ensaymada Cupcakes?
There’s nothing quite like a cozy gathering over warm pastries, which makes for the perfect setup to create memorable moments.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing and tangy contrast that brightens each bite of the sweet cupcakes.
- Hot Chocolate: Rich and velvety, a cup of hot chocolate brings warmth and richness that perfectly complements the buttery texture of the cupcakes.
- Espresso or Coffee: A dark, bold coffee or a shot of espresso enhances the cupcake’s sweet flavors, creating a perfectly balanced experience.
- Coconut Flan: This creamy, caramel-flavored dessert is a delightful follow-up, offering a rich and silky texture that pairs beautifully with the cupcakes. The sweetness of both treats creates a harmonious blend!
- Cheese Platter: Adding a selection of hard cheeses provides savory notes that contrast with the sweet flavors of the cupcakes while echoing the topping of cheese.
- Whipped Cream: Light and fluffy, homemade whipped cream adds a delightful finishing touch to the cupcakes, making each bite even creamier and more indulgent.
Elevate your dessert gatherings with these pairing suggestions that celebrate the rich flavors of Ensaymada Cupcakes while ensuring every guest leaves with a smile!
Make Ahead Options
These Ensaymada Cupcakes are ideal for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance by following the first six steps of the recipe and chilling it in the fridge. This allows the flavors to meld and the texture to develop, ensuring your cupcakes will be just as delicious! When you’re ready to bake, simply shape the dough, let it rise for 2 hours, then brush with the egg wash and bake. For the buttercream, feel free to make it up to 3 days ahead and store it in the refrigerator. Just give it a quick stir before spreading it on the cooled cupcakes. Enjoy the convenience of having these delightful treats ready to impress at a moment’s notice!
Expert Tips for Ensaymada Cupcakes
Yeast Activation: Make sure your milk is warm, not hot, to properly activate the yeast for fluffy Ensaymada Cupcakes.
Flour Addition: Avoid adding too much flour too quickly; gradual incorporation ensures a tender texture without dry spots.
Chilling Time: Don’t skip the chilling phase! It deepens the flavor and helps develop a beautiful texture in your cupcakes.
Check Dough Consistency: If your dough feels too sticky, add flour a tablespoon at a time, ensuring it stays soft yet manageable.
Cooling Before Frosting: Allow the cupcakes to cool completely before spreading on the buttercream to prevent it from melting off.
Serving Suggestions: For an extra touch, serve these cupcakes warm, with a side of brewed coffee or hot chocolate for a delightful pairing!
Ensaymada Cupcakes Recipe FAQs
What type of cheese is best for Ensaymada Cupcakes?
Absolutely! For a classic touch, use Filipino processed cheese as it melts beautifully and complements the sweetness of the cupcakes. Alternatively, mild cheddar or cream cheese can also provide a delicious twist!
How do I know if my yeast is active?
Very! To test your yeast, combine it with warm milk and a pinch of sugar. Let it sit for about 5-10 minutes. If it bubbles and foams, your yeast is active and ready to make those fluffy Ensaymada Cupcakes!
Can I store these cupcakes at room temperature?
Certainly! Keep the cupcakes in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh. If they start to feel a bit stale, a quick pop in the microwave for about 10 seconds can work wonders!
How long can I freeze Ensaymada Cupcakes?
Absolutely! To freeze, wrap each cupcake tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight, then warm briefly in the microwave for that fresh-baked aroma!
What should I do if my dough feels too sticky?
If your dough is too sticky, don’t panic! Gradually add flour, a tablespoon at a time, while kneading until it reaches a manageable consistency. It should be soft but not overly sticky. This is key to achieving those light and fluffy Ensaymada Cupcakes!
Are these cupcakes suitable for people with egg allergies?
For sure! If you’re accommodating someone with egg allergies, you can try substituting each large egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) to help bind the ingredients while still keeping them delicious!
Delicious Ensaymada Cupcakes: A Sweet Twist on Tradition
Ingredients
Equipment
Method
- In a heavy-duty mixer bowl, mix the yeast, warm milk, 1 egg, and 1 cup of flour until combined. Sprinkle ½ cup of flour on top and let it rest for 40-45 minutes.
- Gently mix the dough to ensure no dry flour remains.
- Stir in the sugar, salt, and 3 additional eggs until well incorporated. Gradually mix in flour until dough starts gathering in the center.
- Using a dough hook, knead the dough on medium-high speed for 3-5 minutes until it begins to gather.
- Add the softened butter bit by bit, kneading until the dough appears shiny and smooth.
- Place your dough in a greased bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Remove the chilled dough and let it rest for 10 minutes. Gently deflate and divide it into 12 equal portions, rolling each into a ball.
- Place the shaped dough into greased brioche molds or muffin pans. Cover loosely and let rise for 2 hours.
- Preheat your oven to 350°F. In a small bowl, beat together 1 tablespoon of milk and 1 egg for the egg wash. Brush the surface of your risen dough.
- Bake for 12-15 minutes until the tops are lightly golden.
- In a mixing bowl, beat ¾ cup softened butter and powdered sugar until smooth. Add 1 teaspoon of vanilla extract.
- Spread the buttercream generously on each cooled cupcake, optionally sprinkle with granulated sugar, and top with grated cheese.