There’s a certain comfort that comes with the familiar scent of mashed potatoes wafting through my kitchen. It transports me back to family gatherings where each spoonful felt like a warm hug. One day, as I was exploring creative ways to utilize my leftover mashed potatoes, I stumbled upon a delightful idea that transformed my usual side dish into a stunning star: Everything Mashed Potato Flatbread.
Imagine this — crispy on the outside with a pillowy interior, each bite bursting with flavor from the aromatic blend of garlic, herbs, and a hint of nuttiness from sesame and poppy seeds. Whether served as a snack, a side, or the base for a mouthwatering sandwich, this flatbread is a versatile wonder that elevates any meal. Plus, it’s surprisingly simple to make, requiring just a handful of ingredients and minimal effort. Perfect for those tired of fast food but craving something homemade, this recipe will soon become a staple in your kitchen. Let’s dive into the deliciousness!
Why choose Everything Mashed Potato Flatbread?
Comforting: This recipe brings together the warmth of mashed potatoes and the fun flair of flatbread, creating a dish that feels like a hug in every bite.
Flavor-packed: The medley of dried herbs, garlic, and seeds adds a delightful depth, ensuring every mouthful is bursting with deliciousness.
Versatile: Use it as a base for sandwiches, a side to soups, or a satisfying snack on its own — it’s a true culinary chameleon!
Quick and Easy: With minimal prep and cook time, you can have this delightful flatbread ready to impress your guests or family in under an hour.
Leftover Hero: Perfect for turning any leftover mashed potatoes into a stunning new dish, making it a smart, resourceful choice for home cooks.
Crowd-pleaser: Watch as family and friends rave about this unique twist on a classic — it’s a guaranteed hit for cozy dinners.
Let your creativity shine, and if you’re looking for delightful ways to enjoy this flatbread, check out our tips on homemade toppings.
Everything Mashed Potato Flatbread Ingredients
For the Flatbread
- Prepared Mashed Potatoes – 2 cups of these heavenly potatoes are the star of this dish, lending creaminess and flavor.
- Melted Butter – 1/4 cup adds richness and helps achieve that golden, crispy exterior.
- Egg – 1 large egg binds everything together, creating a delightful texture.
- Rice Flour – 1 cup provides a gluten-free base, making this flatbread suitable for those with dietary restrictions.
- Corn Starch or Tapioca or Potato Starch – 1/4 cup is essential for lightness; substitute with your preferred starch for a slightly different texture.
- Baking Powder – 2 teaspoons give the flatbread some lift, ensuring it’s light and fluffy.
- Salt – 1/2 teaspoon enhances flavors throughout the entire flatbread.
For the Toppings
- Poppy Seeds – 2 teaspoons add a nutty flavor and crunch that elevates the entire dish.
- Sesame Seeds – 2 teaspoons contribute a delightful toasted aroma, making this flatbread extra special.
- Dried Garlic or Garlic Powder – 2 teaspoons infuse it with bold flavor; adjust according to your garlic love!
- Dried Onion – 2 teaspoons provide a hint of sweetness and depth, making every bite more flavorful.
- Dried Basil – 1 teaspoon adds a fresh, aromatic quality to the mix.
- Salt – 1/2 teaspoon rounds out the flavors, ensuring every element shines.
This Everything Mashed Potato Flatbread is set to become a beloved addition to your home-cooked meals, bringing comfort and joy to your table!
How to Make Everything Mashed Potato Flatbread
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Cook and Cool: Begin by cooking your potatoes until tender, then mash them until smooth. Set aside to cool, or simply use 2 cups of prepared mashed potatoes for an easy shortcut.
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Mix Ingredients: In a large bowl, combine the mashed potatoes with the melted butter and egg. Stir until the mixture is smooth, then add rice flour, corn starch, salt, and baking powder. Mix until a smooth dough forms, then wrap the dough ball in plastic wrap and chill in the refrigerator for 30 minutes.
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Preheat Oven: While your dough chills, preheat the oven to 450°F (230°C). This high temperature will help the flatbreads become wonderfully crispy.
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Prepare Topping Mix: In a small bowl, combine the poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and salt. Mix well to ensure all ingredients are evenly distributed.
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Shape the Dough: After chilling, cut the dough into 8 equal pieces. Roll each piece into a ball and gently flatten it with lightly floured fingers to form disks. Place them on a parchment paper-lined baking sheet.
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Add Final Touches: Brush each flatbread with melted butter, then generously sprinkle the everything mixture over the top. This adds that delightful flavor and crunch.
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Bake and Brush: Bake the flatbreads for about 15 minutes, or until golden brown. Once out of the oven, brush with melted butter again for a glossy finish.
Optional: Serve warm with your favorite dips for an enhanced experience!
Exact quantities are listed in the recipe card below.
Tips for the Best Everything Mashed Potato Flatbread
• Avoid Overmixing: Mixing the dough too much can lead to tough flatbreads. Stir until just combined for a tender result.
• Use Parchment Paper: It’s essential for easy removal of the flatbreads from the baking sheet, preventing sticking and ensuring clean servings.
• Experiment with Flours: While rice flour is used here, try experimenting with blends of gluten-free flours to find your favorite texture.
• Customize Toppings: Feel free to add herbs or spices that you love; customizing the everything mixture can make your flatbread truly unique.
• Check for Doneness: Keep an eye on the flatbreads while they bake. Once they’re golden brown, it’s time to take them out for that perfect texture.
• Serve Warm: For the best experience, enjoy your Everything Mashed Potato Flatbread warm, paired with your favorite toppings or spreads!
What to Serve with Everything Mashed Potato Flatbread?
The perfect meal is just around the corner, waiting to be enhanced by these delightful pairings.
- Roasted Vegetables: Tossed in olive oil and herbs, they add a colorful, earthy balance to the flatbread’s warm flavor.
- Creamy Dips: Pair with a luscious spinach and artichoke dip for a delightful contrast; every bite becomes a creamy adventure!
- Classic Soup: A comforting bowl of tomato basil soup complements the flatbread beautifully, creating a cozy meal that warms the heart.
- Herbed Salad: A fresh salad with a zesty vinaigrette introduces a crunchy texture, making it a refreshing counterpoint to the flatbread’s softness.
- Melted Cheese: Top with melted mozzarella or cheddar for a cheesy twist; the gooey goodness will win over even the pickiest eaters!
- Fruit Chutney: Sweet and tangy chutney over the flatbread adds an unexpected burst of flavor, transforming each bite into an exciting experience!
- Savory Meat Option: Serve alongside grilled chicken or steak for a protein-packed meal; the flatbread makes a perfect accompaniment.
- Iced Tea or Lemonade: A refreshing drink, like homemade iced tea or lemonade, balances the richness of the flatbread, adding a relaxing touch to your meal.
Make Ahead Options
These Everything Mashed Potato Flatbreads are perfect for meal prep! You can prepare the dough up to 24 hours in advance by following steps 1 and 2, then wrapping the dough ball in plastic wrap and refrigerating it. This keeps the dough fresh and ready for baking when you need it. Additionally, you can mix the everything topping in advance and store it in an airtight container for up to 3 days. When you’re ready to serve, simply take the chilled dough out of the refrigerator, shape it, and bake as directed for restaurant-quality flatbreads that are just as delicious as if you made them fresh!
Everything Mashed Potato Flatbread Variations
Feel free to play around with this recipe, tailoring it to your taste and dietary preferences for a truly personalized flatbread experience!
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Gluten-Free: Substitute rice flour with a gluten-free all-purpose flour blend for a similar texture without the gluten.
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Herb Infusion: Add 1 tablespoon of fresh chopped herbs like rosemary or thyme to the dough for a fragrant twist that’s bursting with flavor.
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Cheesy Goodness: Fold in 1/2 cup of shredded cheese (like cheddar or mozzarella) into the mixture for a decadent, cheesy flatbread that’s hard to resist.
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Nutty Flavor: Use almond flour instead of rice flour for a slightly nutty taste and a different nutritional profile.
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Spice It Up: Add 1 teaspoon of red pepper flakes to the topping mixture for a little heat that compliments the rich flavors beautifully.
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Sweet Potato Twist: Substitute half of the mashed potatoes with sweet potatoes for a naturally sweet take that’s vibrant and exciting.
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Dairy-Free: Swap melted butter with olive oil or vegan butter and replace the egg with a flax egg to make it plant-based without sacrificing flavor.
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Caramelized Onions: Top your flatbread with caramelized onions before baking for a sweet and savory addition that elevates your dish to new heights.
Let your creativity shine and enjoy exploring the endless possibilities with your own Everything Mashed Potato Flatbread!
How to Store and Freeze Everything Mashed Potato Flatbread
Room Temperature: Keep the flatbread covered at room temperature for up to 2 days. Ensure it’s wrapped in parchment or in an airtight container to maintain freshness.
Fridge: Store any leftover flatbread in the refrigerator for up to 4 days. Use an airtight container to prevent it from drying out and losing its lovely texture.
Freezer: For longer storage, freeze the flatbreads by placing them in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They can be kept for up to 3 months.
Reheating: To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes or until warmed through. This ensures your Everything Mashed Potato Flatbread stays crispy and delicious!
Everything Mashed Potato Flatbread Recipe FAQs
How do I choose the best mashed potatoes for this recipe?
Absolutely! The best mashed potatoes for your Everything Mashed Potato Flatbread should be smooth and creamy without any lumps. You can use homemade mashed potatoes made with butter and cream, or store-bought prepared mashed potatoes. Just make sure they’re not too runny; a thicker consistency will help create the perfect dough.
What’s the best way to store leftovers?
Very simple! Keep your leftover flatbread covered at room temperature for up to 2 days, but if you want to keep it fresher for longer, pop it in the fridge inside an airtight container. It’ll last up to 4 days in the refrigerator. Make sure it’s stored well to maintain that delightful texture!
Can I freeze Everything Mashed Potato Flatbread?
Of course! To freeze, place your flatbreads in a single layer in a freezer-safe bag or container, making sure to separate layers with parchment paper. You can enjoy them for up to 3 months! When you’re ready to eat, bake them from frozen at 350°F (175°C) for about 10-15 minutes or until they’re warmed through. This will help maintain that crispy exterior!
What should I do if my flatbread dough is too sticky?
If your dough is too sticky to handle, don’t panic! Simply sprinkle a little more rice flour, a tablespoon at a time, kneading it in gently until you reach a workable consistency. Remember, overmixing can lead to tough dough, so add just enough flour to make it pliable and easy to shape.
Are there any dietary considerations for this recipe?
Definitely! This flatbread is gluten-free, thanks to the rice flour, but always check your starch choice as some may not be gluten-free. Also, if you’re considering serving it to pets, the ingredients may not be suitable for them, especially the seasonings. For allergies, ensure you communicate if someone has sensitivities to garlic or sesame seeds.
What toppings can I use to customize my flatbread?
Oh, the possibilities are endless! You can try adding herbs like rosemary or thyme for a fresh burst of flavor, or even grated cheese for a cheesy twist. For a sweet option, spread some fruit preserves or honey on top once baked. I often experiment with different combinations, and that’s part of the fun!
Everything Mashed Potato Flatbread for Cozy Dinners Tonight
Ingredients
Equipment
Method
- Cook and cool the potatoes until tender, then mash until smooth. Alternatively, use 2 cups of prepared mashed potatoes.
- In a large bowl, combine mashed potatoes, melted butter, and egg. Stir until smooth, then add rice flour, corn starch, salt, and baking powder. Mix until a smooth dough forms, wrap in plastic wrap, and chill for 30 minutes.
- Preheat oven to 450°F (230°C).
- Combine poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and salt in a small bowl.
- Cut the chilled dough into 8 pieces. Roll each into a ball and flatten gently into disks. Place on a parchment-lined baking sheet.
- Brush each flatbread with melted butter and sprinkle the topping mixture generously over the top.
- Bake flatbreads for about 15 minutes, or until golden brown. Brush with melted butter again after baking.