When the leaves begin to turn and the air grows crisp, I find myself craving the warm, inviting flavors of fall. That’s when my kitchen transforms into a cozy haven filled with the scent of spiced treats simmering away. Recently, while sorting through a box of seasonal fruit, I discovered a bounty of Fuyu persimmons. These sweet gems, often overlooked, are packed with flavor and are the perfect base for my heartwarming Fall Spiced Persimmons recipe.
Just imagine the delightful aroma of cinnamon, nutmeg, and honey wafting through your home as they bake to tender perfection. This dish brings both ease and elegance to your table with minimal effort—ideal for a serene evening or a gathering with friends. Whether served as a delightful side or a standout dessert, your guests will be charmed by this unexpected seasonal treat. Ready to fill your kitchen with the essence of fall? Let’s get started!
Why will you adore Fall Spiced Persimmons?
Irresistible Aroma: Baking these spiced persimmons fills your home with a heavenly scent that’s synonymous with cozy evenings.
Quick Prep: With just 5 minutes of prep time, you’ll be ready to savor this delightful dish in less than an hour!
Nutrient-Packed: Persimmons are not only delicious but rich in vitamins and antioxidants, making them a healthy choice for dessert.
Versatile Serving: Whether enjoyed alongside a roast or as a warm dessert, they adapt beautifully to any meal.
Crowd-Pleasing Delight: Impress your family and friends with this unique twist on traditional fall flavors that will leave everyone asking for seconds!
Explore more seasonal recipes that will warm your heart and palate!
Fall Spiced Persimmons Ingredients
For the Persimmons
• Fuyu persimmons – these delightful fruits provide a sweet base ideal for roasting and baking.
For the Spice Mix
• Warmed coconut oil – enhances the fruit’s natural sweetness and adds a tropical twist.
• Sweet honey – brings out the flavors of the spices while adding a touch of natural sweetness.
• Melted butter – contributes a rich, creamy taste that elevates this dish.
• Single clove – adds a warm and aromatic depth to the mix.
• Ground cinnamon – a fall favorite that infuses the persimmons with comforting flavor.
• Nutmeg powder – complements cinnamon beautifully for that signature spiced aroma.
• Coriander spice – lends a unique, earthy complexity that balances the sweetness.
• Water – helps to create a lovely sauce that coats the persimmons during baking.
With these simple yet delightful ingredients, you’re on your way to creating the perfect bowl of Fall Spiced Persimmons that will captivate your senses!
How to Make Fall Spiced Persimmons
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Preheat the oven to 350°F. This initial step ensures that your baking pan is warm and ready to transform those delightful persimmons into a soft, spiced treat.
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Slice and rinse the persimmons. Take your Fuyu persimmons, slice them down the middle, and give them a quick rinse under cold water before placing them snugly in your iron pan.
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Mix the butter, honey, coconut oil, water, and spices in a bowl. Combine melted butter, sweet honey, warmed coconut oil, a spoonful of water, along with clove, cinnamon, nutmeg, and coriander for a fragrant blend that enhances your fruit.
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Pour the mixture over the sliced fruit. Drizzle your lovely spice blend evenly all over the cut persimmons to ensure every slice gets that warm, spiced goodness they deserve.
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Cover the pan with foil or a lid. This step is crucial as it will help the persimmons steam and become wonderfully tender while baking.
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Bake for 35-40 minutes until soft. Let the flavors meld and the persimmons soften to a lovely golden hue, making sure to peek occasionally to savor the aroma.
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Rest the dish uncovered for 10 minutes before serving. This allows the juices to set slightly, ensuring a perfect consistency that’s both luscious and inviting.
Optional: Serve with a scoop of vanilla ice cream for an indulgent touch.
Exact quantities are listed in the recipe card below.
What to Serve with Fall Spiced Persimmons?
Transform your cozy fall treat into a delightful feast with these perfect pairings that celebrate the season’s warmth.
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Creamy Mashed Potatoes: These fluffy potatoes provide a deliciously smooth contrast that balances the sweet and spiced flavors of the persimmons. You can’t go wrong with buttery happiness!
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Herb-Roasted Chicken: The savory herbs and crispy skin of roast chicken create a beautifully satisfying combination with the sweetness of the persimmons. A winning combination that captures autumn on your plate!
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Spiced Apple Cider: This warm drink brings cozy vibes, with its cinnamon and clove notes mirroring the warmth of your persimmons. A sip alongside your dish will surely heighten the experience!
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Mixed Green Salad: A fresh salad with nuts and vinaigrette adds bright, crunchy textures to the soft, sweet persimmons. The freshness helps to elevate all the flavors, making every bite pleasant!
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Caramel Drizzle: A light drizzle of caramel sauce adds an extra touch of indulgence when served over the warm persimmons. This pairing is pure decadence that will impress everyone at your table.
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Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside your baked persimmons. The cold creaminess beautifully contrasts the warm, spiced fruit, making it an irresistible dessert!
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Honey-Glazed Brussels Sprouts: Sweet and slightly crispy Brussels sprouts will complement the syrupy richness of the persimmons with their charred edges, adding color and flavor to your fall meal.
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Pumpkin Bread: Slices of moist, spiced pumpkin bread create a delightful pairing with the tender, sweet persimmons, rounding out your cozy autumn experience. Such comfort on a plate!
Fall Spiced Persimmons Variations
Feel free to make this delightful recipe your own with a few simple tweaks that enhance flavors and fit your palate!
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Vegan: Substitute melted butter with coconut butter and use agave syrup instead of honey for a plant-based delight.
Using these swaps retains the rich taste, making it a delicious choice for vegans and non-vegans alike. -
Spice It Up: Add a dash of cayenne pepper or red pepper flakes to the spice blend for a surprising kick.
This twist brings an exciting warmth that complements the sweetness of the persimmons beautifully. -
Nutty Crunch: Top the persimmons with chopped walnuts or pecans before baking for added texture and flavor.
The nuts add a delightful crunch, marrying the soft persimmons with a satisfying bite. -
Citrus Zest: Grate some fresh orange or lemon zest into the spice blend for a bright, zesty contrast.
The citrus will elevate the flavors, making each bite refreshing and aromatic. -
Caramel Drizzle: After baking, drizzle with warm caramel sauce for a decadent finish.
This indulgent addition elevates the dish from delightful to utterly luxurious—perfect for special occasions! -
Dried Fruits: Toss in some dried cranberries or raisins before baking for bursts of chewiness and extra flavor.
These additions enhance the dessert, contributing delightful sweetness that harmonizes with the spiced persimmons. -
Herbal Notes: Include a pinch of fresh rosemary or thyme in your spice mix for an aromatic twist.
These herbs add an unexpected but lovely depth, transforming your dish into an irresistible savory-sweet treat. -
Apple Compote: Serve with a spoonful of warm apple compote on top for contrasting flavors and textures.
The sweet, tart apples pair delightfully with the persimmons, creating a heartwarming fall dessert!
Expert Tips for Fall Spiced Persimmons
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Choose Ripe Persimmons: Make sure your Fuyu persimmons are ripe for the sweetest flavor and best texture. Look for fruit that yields slightly to pressure.
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Avoid Overcrowding: Don’t overcrowd the pan; this will ensure even cooking and prevent the persimmons from steaming instead of baking.
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Monitor Baking Time: Check for doneness at the 35-minute mark; persimmons should be tender but not mushy. Allow additional time if needed.
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Experiment with Spices: Feel free to adjust the spices according to your taste. A pinch of cardamom can add an interesting twist to the classic Fall Spiced Persimmons.
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Serve Warm: Enjoy these spiced persimmons warm from the oven, as the flavors intensify when served right away for the best experience.
Make Ahead Options
These Fall Spiced Persimmons are perfect for busy home cooks looking to lighten their workload during the week! You can slice and rinse the persimmons up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can prepare the spice blend (butter, honey, coconut oil, water, and spices) and refrigerate it for up to 3 days. When you’re ready to bake, simply pour the pre-made mixture over the sliced persimmons and follow the baking instructions. This way, you’ll have a delightful, warm dessert or side dish ready with minimal effort and just as delicious as if made fresh!
How to Store and Freeze Fall Spiced Persimmons
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Room Temperature: Store leftover Fall Spiced Persimmons covered at room temperature for up to 2 days, enjoying their warm, inviting flavors.
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Fridge: Keep any leftovers in an airtight container in the fridge for up to 3 days. The flavors will deepen as they cool, making them a delicious treat even after baking!
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Freezer: For longer storage, freeze the cooled persimmons in a single layer on a baking sheet before transferring to a freezer-safe container. They can be stored for up to 3 months.
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Reheating: To enjoy after freezing, thaw in the fridge overnight, then reheat gently in the oven at 350°F for about 10-15 minutes, restoring some of that freshly baked magic!
Fall Spiced Persimmons Recipe FAQs
How do I choose ripe persimmons?
Absolutely! For the best flavor and texture, select Fuyu persimmons that are slightly soft to the touch but still hold their shape. Look for fruit with a vibrant orange skin and avoid any that have dark spots or blemishes.
How should I store leftover Fall Spiced Persimmons?
Leftover Fall Spiced Persimmons can be covered and stored at room temperature for up to 2 days. However, for longer freshness, place them in an airtight container in the fridge, where they’ll last about 3 days. The flavors may deepen and become even more delightful!
Can I freeze Fall Spiced Persimmons?
Very! To freeze your delicious spiced persimmons, first allow them to cool to room temperature. Then, spread them out in a single layer on a baking sheet and place it in the freezer until they are completely solid (about 2 hours). Afterward, transfer them to a freezer-safe container or bag, where they can be stored for up to 3 months.
What’s the best way to reheat frozen spiced persimmons?
To reheat, simply transfer the frozen persimmons to the fridge the night before to thaw. When you’re ready to enjoy them, preheat your oven to 350°F and bake for about 10-15 minutes until warmed through. This will restore their lovely texture and aroma, just like freshly baked!
Are Fall Spiced Persimmons safe for pets?
Generally, persimmons are safe for dogs and cats in moderation. However, be cautious and avoid giving them the seeds or any spiced mixture, which may not be suitable for pets. Always consult your veterinarian if you’re unsure about introducing any new foods to your pet’s diet.
What can I do if my persimmons aren’t softening in the oven?
If you find that your persimmons are not softening after 35-40 minutes of baking, it’s important to check your oven temperature with an oven thermometer. If it’s slightly lower than 350°F, you may need to increase the baking time by about 5-10 minutes. Make sure they are well-covered to retain moisture during baking!
Fall Spiced Persimmons: Sweet, Warm Treat for Cozy Nights
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- Slice and rinse the persimmons.
- Mix the butter, honey, coconut oil, water, and spices in a bowl.
- Pour the mixture over the sliced fruit.
- Cover the pan with foil or a lid.
- Bake for 35-40 minutes until soft.
- Rest the dish uncovered for 10 minutes before serving.