When the comforting aroma of simmering beef dances its way through my kitchen, I can’t help but feel a surge of nostalgia. It’s moments like these that transport me back to my grandmother’s vibrant kitchen, where Filipino Beef Pares was a beloved staple that brought everyone together. Picture tender chunks of beef bathed in a rich, savory broth, served alongside perfectly fried rice sprinkled with crispy garlic. It’s a soulful dish that embodies the warmth of home cooking, perfect for those evenings when you want to impress yet crave simplicity.
What makes this dish truly delightful is its versatility; the flavor profiles meld beautifully together, capturing both sweet and savory notes that make every bite memorable. Even better, it caters wonderfully to weeknight dinners or cozy gatherings, easily satisfying a crowd, while relatively simple to prepare. So, let’s roll up our sleeves and dive into making this irresistible Filipino Beef Pares that will not only fill your belly but also warm your heart!
Why is Filipino Beef Pares so beloved?
Nostalgic Flavor: Each bowl of Filipino Beef Pares is like a warm hug, filled with rich, savory broth and tender beef that takes you back home.
Crowd-Pleaser: This dish is perfect for family dinners or gatherings where everyone will want seconds!
Quick Prep: Although it simmers to perfection, preparation is a breeze, making it a go-to for busy weeknights.
Unique Touch: The hint of star anise and sweetness from brown sugar provide a unique flavor twist that keeps cravings at bay.
Versatile Pairing: Serve with garlic fried rice, and you’ve got a complete meal that highlights the best of Filipino comfort food while potentially discovering new favorites to enjoy!
Filipino Beef Pares Ingredients
Unleash the delicious flavors of home cooking!
For the Beef Broth
- Beef flank – cut into 1-inch cubes for tenderness and flavor.
- White onion – quartered to infuse the broth with sweetness.
- Garlic – smashed to release its aromatic goodness.
- Bay leaves – add a fragrant depth to your broth.
- Ground black pepper – for a subtle spice kick.
- Salt – enhances the beef’s natural flavors.
For the Beef Mixture
- Onion – chopped to create a savory base when sautéed.
- Garlic – minced for an extra burst of flavor.
- Ginger – minced to add warmth and depth to the dish.
- Beef broth – 1 cup from cooking the beef, adding richness to the sauce.
- Soy sauce – ¼ cup for a savory umami kick.
- Brown sugar – ¼ cup to balance the saltiness with a hint of sweetness.
- Star anise – enhances the overall flavor profile with a unique aroma.
- Salt and pepper – to taste for personalized seasoning.
For the Fried Rice
- Canola oil – ¼ cup for frying and flavor enhancement.
- Day-old cold cooked rice – 4 cups, perfect for stir-frying.
- Garlic – 6 cloves, peeled and minced for that crispy garlic finish.
- Large eggs – 2, whisked and scrambled for creaminess in the rice.
Optional Garnishes
- Chili garlic – add for a spicy kick if desired!
- Fresh calamansi or lemon juice – a tiny splash brightens the flavors beautifully.
- Green onions – chopped for a fresh, colorful garnish to top it off.
This Filipino Beef Pares recipe is not just a meal; it’s an experience, bringing comfort and smiles to the table!
How to Make Filipino Beef Pares
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MAKE THE BROTH: Place the beef in a pot and add enough water to fully submerge the meat. Boil for about 10 minutes, skimming the scum that forms. Once the meat is no longer red, discard the water, rinse the beef, and the pot to remove all scum. Replace the beef, cover with fresh water, and add garlic, onion, bay leaves, salt, and pepper. Bring to a boil, then lower the heat and simmer for 1 ½ to 2 hours until tender. Keep the broth warm on low after removing the meat.
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MAKE THE BEEF: In a shallow pan over medium heat, add 1 tablespoon of canola oil. Sauté the chopped onion, minced garlic, and ginger, letting the mix become fragrant. Add the cooked beef, stirring until lightly browned, about 2-3 minutes. Pour in the beef broth, soy sauce, brown sugar, and star anise, stirring until the sugar dissolves. Simmer this delightful mixture for about 8-10 minutes until the sauce thickens. Adjust seasoning with salt and pepper to taste.
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FOR THE FRIED RICE: Break apart the cold rice to prevent clumps. In a large pan over medium heat, add ¼ cup of canola oil. Sauté the minced garlic until it’s golden brown, then transfer to a paper towel-lined plate to drain. Scramble the 2 beaten eggs in the same pan and set aside. Drizzle more oil if necessary, add the rice, and spread it evenly. Heat through while stirring gently, then incorporate the crispy garlic and scrambled eggs. Season with salt and pepper to taste.
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ASSEMBLY: Prepare three bowls for serving. Ladle the warm broth into the first bowl, place the beef in the second, and fill the third with the fried rice. Garnish each bowl with chopped green onions and serve with chili garlic and calamansi or lemon juice on the side for flavor enhancement.
Optional: Serve with a few extra sprigs of green onions for a fresh pop of color!
Exact quantities are listed in the recipe card below.
What to Serve with Filipino Beef Pares?
Nothing completes a flavorful bowl of comfort like the right side dishes, elevating your dining experience.
- Garlic Fried Rice: The perfect accompaniment, this savory rice absorbs the rich broth and balances the dish’s flavors beautifully.
- Steamed Vegetables: Fresh greens like bok choy or broccoli provide a crisp contrast to the tender beef, adding color and nutrition to your meal.
- Pancit Canton: This Filipino noodle dish adds a delightful texture and complements the savory notes of your beef pares. A family favorite!
- Fresh Lumpia: These refreshing spring rolls filled with vegetables and shrimp provide a light, crunchy addition that harmonizes with the heartiness of beef.
- Pickled Vegetables: Serve a side of achara (pickled papaya) for a tangy bite that cuts through the richness, enhancing the overall flavor profile.
- Calamansi Juice: A bright, citrusy drink that enhances the umami flavors and freshens your palate as you enjoy each savory bite.
- Chocolate Cake: Finish your meal with a slice of decadent chocolate cake; the sweetness perfectly contrasts the savory beef, bringing a delightful end to your dining experience.
- Coconut Water: This refreshing drink is perfect to cleanse the palate and offers a natural sweetness that pairs wonderfully with the dish.
- Chili Garlic Oil: Drizzling some over your beef pares or fried rice adds an extra kick and builds unforgettable layers of flavor in every bite.
And remember, the beauty of Filipino Beef Pares lies in its versatility—feel free to mix and match these pairings to your heart’s desire!
Make Ahead Options
These Filipino Beef Pares are a fantastic choice for meal prep, allowing you to savor delicious flavors even on the busiest of days! You can prepare the beef broth and cooked beef up to 3 days in advance. Simply let the broth cool, refrigerate it in an airtight container, and reheat when needed. Similarly, the fried rice can be made ahead and stored in the fridge for up to 2 days—just reheat in a pan with a bit of oil, stirring to prevent sticking. For enhanced freshness, assemble the bowls just before serving, ladling the warm broth over the beef and fried rice. This way, you’ll enjoy restaurant-quality Filipino Beef Pares with minimal effort and maximum flavor!
Expert Tips for Filipino Beef Pares
- Choose the Right Beef: Flank steak is ideal for this dish because it becomes tender and flavorful as it simmers. Avoid using tougher cuts that won’t break down.
- Don’t Rush the Broth: Allowing the broth to simmer for 1 ½ to 2 hours is essential for maximum flavor extraction from the beef and aromatics.
- Mind Your Rice: Use day-old, cold rice for frying; it separates better and creates that perfect fried rice texture without becoming mushy.
- Adjust Seasoning: Taste your beef mixture towards the end of cooking and adjust salt and pepper accordingly; this ensures your Filipino Beef Pares is perfectly seasoned for your palate.
- Crispy Garlic Finish: Fry minced garlic until golden brown and crispy but watch it closely to avoid burning—it adds incredible flavor to your fried rice!
Storage Tips for Filipino Beef Pares
Fridge: Store any leftover Filipino Beef Pares in an airtight container for up to 3 days. Make sure to separate the broth, beef, and fried rice for optimal freshness.
Freezer: If you want to keep it longer, freeze the beef and broth in a freezer-safe container for up to 3 months. It’s best to freeze the fried rice separately to maintain its texture.
Reheating: To reheat, thaw in the refrigerator overnight if frozen. Heat the broth and beef gently on the stove until hot. The fried rice can be reheated in a pan or microwave, adding a splash of water to avoid dryness.
Tips for Best Quality: Always cool completely before transferring to the fridge or freezer. This helps prevent spoilage and keeps your Filipino Beef Pares tasting fresh and delicious!
Filipino Beef Pares Variations
Feel free to get creative and make this dish your own with these exciting adaptations!
- Low-Carb: Substitute cauliflower rice for traditional rice to maintain that hearty feel without the carbs.
- Vegan: Use mushrooms or jackfruit instead of beef, and swap the broth with vegetable broth for a delicious plant-based take. Adding extra spices will enhance flavor to mimic the original.
- Spicy Twist: Toss in some sliced jalapeños or chili flakes during the beef preparation for those who crave a kick of heat!
- Coconut Cream: Add a splash of coconut cream to the broth for a rich, creamy twist that complements the savory notes beautifully.
- Herbed Variation: Incorporate fresh herbs like cilantro or parsley in the fried rice for a fresh, vibrant flavor that elevates the dish.
- Add Vegetables: Mix in some diced carrots or bell peppers to the beef mixture. They add color and sweetness, enhancing the overall flavor and texture.
- Marinade Magic: Marinate the beef in soy sauce and a dash of vinegar before cooking, creating an even more profound umami taste.
- Sweet and Savory: Experiment with different types of sugar like honey or coconut sugar for varying sweetness levels—perfect for a sweet contrast to the savory elements!
Enjoy how each twist transforms your Filipino Beef Pares into something uniquely yours!
Filipino Beef Pares Recipe FAQs
What type of beef is best for Filipino Beef Pares?
Absolutely! Flank steak is my go-to choice for this recipe. It’s known for its rich flavor and tenderness after a nice long simmer. You want to avoid tougher cuts, as they won’t break down as nicely and could leave your dish less enjoyable.
How should I store leftover Filipino Beef Pares?
Very simply! Store any leftovers in an airtight container, separating the broth, beef, and fried rice. This way, you can keep it fresh in the fridge for up to 3 days. Make sure completely cool everything before transferring to ensure maximum longevity!
Can I freeze Filipino Beef Pares?
Yes, you can! To freeze, place the beef and broth in a freezer-safe container, and it should be good for up to 3 months. However, I recommend freezing the fried rice separately to keep its delightful texture. When you’re ready to enjoy again, just thaw overnight in the fridge.
What if my broth is too greasy?
If you notice an oily layer on your broth, don’t worry! You can skim it off using a ladle or spoon as it simmers. Additionally, refrigerating the broth overnight allows the fat to solidify on top, making it easier to remove before reheating.
Are there any dietary considerations for Filipino Beef Pares?
It’s a wonderful question! This dish contains beef and soy sauce, which may not be suitable for some diets, particularly for those who are gluten-sensitive. You can opt for gluten-free soy sauce instead, and if you’re cooking for pets, make sure to avoid any seasoning that could be harmful to them. Always check for allergens if you’re serving guests.
How long does it take to cook the beef for Filipino Beef Pares?
Oh, the magic happens when you let it simmer! Cook the beef for about 1 ½ to 2 hours on low heat. It allows the flavors to meld beautifully and the meat to become incredibly tender. Patience is key here—it’s definitely worth the wait!
Flavor-Packed Filipino Beef Pares You’ll Crave at Home
Ingredients
Equipment
Method
- Place the beef in a pot and add enough water to fully submerge the meat. Boil for about 10 minutes, skimming the scum that forms. Once the meat is no longer red, discard the water, rinse the beef, and the pot to remove all scum. Replace the beef, cover with fresh water, and add garlic, onion, bay leaves, salt, and pepper. Bring to a boil, then lower the heat and simmer for 1 ½ to 2 hours until tender. Keep the broth warm on low after removing the meat.
- In a shallow pan over medium heat, add 1 tablespoon of canola oil. Sauté the chopped onion, minced garlic, and ginger, letting the mix become fragrant. Add the cooked beef, stirring until lightly browned, about 2-3 minutes. Pour in the beef broth, soy sauce, brown sugar, and star anise, stirring until the sugar dissolves. Simmer this delightful mixture for about 8-10 minutes until the sauce thickens. Adjust seasoning with salt and pepper to taste.
- Break apart the cold rice to prevent clumps. In a large pan over medium heat, add ¼ cup of canola oil. Sauté the minced garlic until it's golden brown, then transfer to a paper towel-lined plate to drain. Scramble the 2 beaten eggs in the same pan and set aside. Drizzle more oil if necessary, add the rice, and spread it evenly. Heat through while stirring gently, then incorporate the crispy garlic and scrambled eggs. Season with salt and pepper to taste.
- Prepare three bowls for serving. Ladle the warm broth into the first bowl, place the beef in the second, and fill the third with the fried rice. Garnish each bowl with chopped green onions and serve with chili garlic and calamansi or lemon juice on the side for flavor enhancement.