There’s something about the crispy exterior of fried Korean dumplings that instantly lifts my spirits, especially after a long day. When I first experimented with these delightful snacks in my kitchen, I never anticipated how quickly they would become a family favorite. The moment my kids crunch into the golden-brown dumplings, their eyes light up with joy—dinner feels like a celebration!
This recipe is perfect for anyone looking to elevate their home-cooked meals beyond the usual weeknight fare. With a savory filling of ground pork and vibrant veggies, these fried Korean dumplings are not only packed with flavor but also incredibly easy to make. They are a delightful way to utilize fresh ingredients and bring a taste of Korea into your kitchen without the fuss of restaurant dining.
Whether you’re preparing them for a cozy family dinner or impressing friends at a gathering, these dumplings are sure to wow the crowd. So, grab your apron and let’s dive into this delicious adventure filled with warmth and traditional Korean flavors!
Why are Fried Korean Dumplings so amazing?
Crispy Texture: The golden-brown exterior delivers an irresistible crunch, taking your taste buds on a joyful adventure.
Savory Filling: A delightful combination of ground pork and fresh veggies creates a mouthwatering explosion of flavor with every bite.
Easy to Make: With straightforward steps and simple ingredients, anyone can whip up these dumplings in no time!
Crowd-Pleaser: Perfect for gatherings and cozy family meals, they’ll disappear fast from the table.
Versatile Dish: Enjoy them as an appetizer, snack, or main course, and pair them with a delicious dipping sauce for an added kick!
Fried Korean Dumplings Ingredients
Get ready to create a taste sensation!
For the Filling
- Cabbage – This adds crunch and subtle sweetness to your dumplings.
- Yellow Onion – Its rich flavor enhances the filling’s depth.
- Carrots – These provide a pop of color and sweetness.
- Green Onions – A fresh, vibrant touch that adds a burst of flavor.
- Ground Pork – The heartiness of this meat ties everything together beautifully.
- Salt – Essential for bringing out the flavors of the filling.
- Dasida Beef Flavor Soup Powder – This adds a savory umami taste, elevating your dumpling’s profile.
- Ground Black Pepper – For a gentle kick that balances the sweetness of the vegetables.
- Garlic – Adds aromatic depth that complements the other ingredients.
- Soy Sauce – A touch of this will deepen the flavors in your dumpling filling.
For the Wrapping
- Won Ton Wraps – These are the perfect shells that hold all the delicious filling together.
For Cooking
- Avocado Oil – Great for frying due to its high smoke point and light flavor.
Optional
- Dumpling Dipping Sauce – A delicious accompaniment that adds a zesty finish to your fried Korean dumplings!
Enjoy crafting your homemade Fried Korean Dumplings that bring warmth and joy to every gathering!
How to Make Fried Korean Dumplings
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Stir-fry Cabbage: Heat 1 tsp of avocado oil in a frying pan over medium-high heat. Stir-fry the minced cabbage for about 2 minutes until it’s slightly wilted. Remove and set aside in a bowl.
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Cook Onions: Add another tsp of oil to the pan. Stir-fry the minced onions for about 3 minutes, until they’re translucent. Remove and add to the cabbage bowl.
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Sauté Carrots: Add a tsp of oil again to the pan and stir-fry the minced carrots for about 3 minutes, until they’re tender. Combine them with the cabbage and onions in the bowl.
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Add Green Onions: With another tsp of oil, stir-fry the minced green onions for 1-2 minutes until fragrant. Mix them in with the other vegetables in the bowl.
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Cook Pork: In the same pan, add 1 tsp of oil and cook the ground pork on medium-high heat for about 15 minutes, until it’s browned. Transfer it into the bowl with the cooked vegetables.
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Mix Filling: Add salt, Dasida beef flavor powder, ground black pepper, minced garlic, and soy sauce to the bowl. Mix everything together thoroughly with clean hands until well combined.
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Fill Wrappers: Take a wonton wrapper and add about 1 tsp of the filling to the center. Wet one edge of the wrapper and fold it in half, sealing the edges tightly to create a triangle.
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Release Air Pockets: Gently cup the finished dumpling in your palm and press lightly with your other hand to release any air pockets.
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Fry Dumplings: Heat avocado oil in a deep fryer to 350°F. Fry the dumplings for 2-3 minutes until they’re golden brown and crispy.
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Drain Excess Oil: Use a slotted spoon to transfer the fried dumplings to a plate lined with paper towels to allow excess oil to drain away.
Optional: Serve with a delicious dumpling dipping sauce for extra flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fried Korean Dumplings
Room Temperature: Keep leftover fried Korean dumplings at room temperature for no more than 2 hours to ensure they remain safe to eat.
Fridge: Store cooled dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a crispy finish.
Freezer: For long-term storage, freeze uncooked dumplings in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and store for up to 3 months.
Reheating: To reheat frozen dumplings, fry them directly from the freezer for about 4-5 minutes or until heated through and crispy.
What to Serve with Fried Korean Dumplings?
Create a delightful meal that balances flavors, colors, and textures to elevate your dumpling experience.
- Steamed Jasmine Rice: This fluffy rice provides a neutral base that complements the savory dumplings perfectly.
- Spicy Kimchi: The tangy, fermented flavor of kimchi offers a delightful contrast, adding a zesty kick to each bite.
- Asian Slaw: A refreshing blend of cabbage and carrots drizzled in sesame dressing balances the richness of the fried dumplings.
- Sesame Noodles: These can serve as a delightful side, offering a nutty flavor that pairs beautifully with the umami-filled dumplings.
- Hot and Sour Soup: A warm bowl of this classic soup brings a comforting spice to your meal, enhancing the overall dining experience.
- Chilled Cucumber Salad: This cool and crunchy salad provides a refreshing contrast, making your meal feel light and vibrant.
- Green Tea: Sip on this soothing drink that echoes the lightness and freshness of the dumplings, enhancing the meal’s atmosphere.
- Mango Sticky Rice: For dessert, this sweet treat serves as a delightful finish, balancing the savory profile of the dinner.
Make Ahead Options
These Fried Korean Dumplings are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (cooked pork and vegetables) up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, you can fill the wonton wrappers and freeze the dumplings for up to 24 hours before frying them—just place them on a baking sheet lined with parchment paper to prevent sticking. When you’re ready to enjoy your dumplings, simply fry them straight from the freezer; there’s no need to thaw. This way, you’ll have restaurant-quality results at home with minimal effort!
Fried Korean Dumplings Variations
Feel free to tailor these delicious dumplings to suit your preferences and taste buds!
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Vegetarian: Swap the ground pork for finely chopped mushrooms or tofu for a hearty, meatless option.
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Spicy Twist: Add diced jalapeños or a teaspoon of chili paste to the filling for a fiery kick that will wake up your palate.
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Herb Infusion: Mix in fresh cilantro or parsley for a burst of freshness that complements the savory filling beautifully.
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Saucy Addition: Incorporate a spoonful of gochujang (Korean chili paste) into the filling for a spicy-sweet flavor explosion.
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Texture Variation: Use crumbled cooked shrimp instead of pork for a delightful seafood twist that adds a light crunch.
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Gluten-Free: Substitute traditional wonton wrappers with rice paper or gluten-free wrappers for a fantastic alternative.
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Savory Sweetness: Toss in some finely diced bell peppers or sweet corn to add a touch of sweetness and vibrant color to the filling.
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Crunch Factor: Serve with a side of pickled vegetables for a tangy crunch that perfectly balances the richness of the fried dumplings.
Expert Tips for Fried Korean Dumplings
Seal Well: Ensure the edges of the wonton wrappers are sealed tightly to prevent leaks during frying.
Mind the Heat: Frying at 350°F is crucial; too hot can burn the dumplings while too cool can make them greasy.
Don’t Overfill: Use only about a teaspoon of filling per wrapper to avoid spills and achieve the perfect dumpling shape.
Batch Cooking: Fry in small batches to ensure even cooking and maintain the oil temperature.
Serve Immediately: Enjoy these delicious fried Korean dumplings fresh and hot for maximum crunch and flavor!
Fried Korean Dumplings Recipe FAQs
How do I select the right cabbage for my dumplings?
Absolutely! When choosing a head of cabbage, look for one that feels firm and heavy for its size, with vibrant green leaves free from dark spots or wilting. A fresh cabbage should have tightly packed leaves that are crisp, ensuring a crunchy texture in your dumplings.
What is the best way to store leftover Fried Korean Dumplings?
After enjoying your delicious fried Korean dumplings, let any leftovers cool completely. Then, place them in an airtight container in the fridge where they will stay fresh for up to 3 days. When you’re ready to eat, reheat them in the oven or air fryer to restore that crispy exterior!
Can I freeze uncooked Fried Korean Dumplings?
Very! To freeze uncooked dumplings, lay them in a single layer on a baking sheet, making sure they don’t touch, and place them in the freezer. Once frozen solid, transfer them to a freezer bag or airtight container. They can be stored for up to 3 months. When ready to cook, fry them straight from the freezer!
What should I do if my dumpling wrappers tear?
If you find that your wonton wrappers are tearing, it often helps to ensure they are properly sealed. If the edges are too dry, try wetting them a bit more before sealing. If a wrapper breaks during the filling process, don’t worry! Simply use the leftover filling to create another dumpling with a new wrapper or, in a pinch, make a mini dumpling using the scraps.
Are Fried Korean Dumplings safe for people with allergies?
If you’re accommodating allergies, it’s always best to check your ingredients carefully. The regular filling includes pork, which may be a concern for some diets, and soy sauce, which contains gluten. Consider using ground chicken or turkey for a lighter alternative, and opt for gluten-free wrappers and soy sauce to make them allergy-friendly.
Can my pets eat Fried Korean Dumplings?
While it might be tempting to share your delicious fried Korean dumplings with your pets, it’s important to exercise caution. The dumplings contain several ingredients—like onions and garlic—that can be harmful to dogs and cats. It’s best to reserve these delightful treats for yourself and choose pet-friendly snacks instead!
Irresistible Fried Korean Dumplings You Can Make at Home
Ingredients
Equipment
Method
- Heat 1 tsp of avocado oil in a frying pan over medium-high heat. Stir-fry the minced cabbage for about 2 minutes until it's slightly wilted. Remove and set aside in a bowl.
- Add another tsp of oil to the pan. Stir-fry the minced onions for about 3 minutes, until they're translucent. Remove and add to the cabbage bowl.
- Add a tsp of oil again to the pan and stir-fry the minced carrots for about 3 minutes, until they're tender. Combine them with the cabbage and onions in the bowl.
- With another tsp of oil, stir-fry the minced green onions for 1-2 minutes until fragrant. Mix them in with the other vegetables in the bowl.
- In the same pan, add 1 tsp of oil and cook the ground pork on medium-high heat for about 15 minutes, until it's browned. Transfer it into the bowl with the cooked vegetables.
- Add salt, Dasida beef flavor powder, ground black pepper, minced garlic, and soy sauce to the bowl. Mix everything together thoroughly with clean hands until well combined.
- Take a wonton wrapper and add about 1 tsp of the filling to the center. Wet one edge of the wrapper and fold it in half, sealing the edges tightly to create a triangle.
- Gently cup the finished dumpling in your palm and press lightly with your other hand to release any air pockets.
- Heat avocado oil in a deep fryer to 350°F. Fry the dumplings for 2-3 minutes until they're golden brown and crispy.
- Use a slotted spoon to transfer the fried dumplings to a plate lined with paper towels to allow excess oil to drain away.