These Garlic and Rosemary Beef Tips are the definition of slow-simmered satisfaction. The combination of juicy, tender beef and the depth of red wine, garlic, and rosemary creates a rich and aromatic dish that feels like a hug in a bowl.
Perfect for Sunday dinner or impressing guests, this recipe pairs beautifully with mashed potatoes, rice, or buttery egg noodles. Every bite melts in your mouth, infused with bold, comforting flavor that will make this a new family favorite.
Full Recipe
Ingredients:
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1½ to 2 lbs beef tips (cut into 1-inch chunks)
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3 tablespoons olive oil
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⅓ cup all-purpose flour
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1 medium onion, diced
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2 tablespoons minced garlic
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¼ cup Worcestershire sauce
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½ cup dry red wine
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 cups beef broth
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1–2 sprigs fresh rosemary
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1 sprig fresh thyme
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Salt and black pepper to taste
Directions:
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Season the beef chunks with onion powder, garlic powder, salt, and pepper. Drizzle with Worcestershire sauce and toss to coat evenly.
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Toss the seasoned beef in ¼ cup of flour until well-coated.
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Heat olive oil in a large pot over medium heat. Brown the beef in batches on all sides, then set aside.
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In the same pot, sauté the diced onion until translucent.
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Sprinkle the remaining flour over the onions and stir until the flour is no longer visible.
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Add the minced garlic and sauté for an additional minute.
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Pour in the red wine, stirring to loosen any browned bits from the bottom of the pot.
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Return the browned beef to the pot. Add the beef broth, rosemary, and thyme. Bring to a simmer.
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Reduce the heat, cover, and simmer for 2 hours, or until the beef is fork-tender.
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Remove the rosemary and thyme sprigs before serving.
Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes
Kcal: Approximately 350 kcal per serving
Servings: 5
An Hearty Homestyle Favorite: Garlic and Rosemary Beef Tips
Garlic and Rosemary Beef Tips is a dish that embodies comfort, simplicity, and full-bodied flavor. It’s a rustic, slow-simmered beef recipe that transforms inexpensive cuts of meat into melt-in-your-mouth tenderness, thanks to the magic of low and slow cooking. Known for its savory profile and aromatic herb infusion, this dish is a favorite among home cooks and food lovers who crave hearty, soul-warming meals with depth.
Originating from the broader tradition of American Southern cooking and beef stews, beef tips recipes have been a staple on dinner tables for generations. What makes this particular version stand out is the generous use of fresh garlic and rosemary—ingredients that add layers of earthiness, warmth, and a subtle pungency that harmonize perfectly with the richness of the beef.
What Makes This Dish Special?
One of the key elements that elevates this dish is the use of Worcestershire sauce and red wine. Worcestershire adds a complex umami background while the red wine brings in acidity and a gentle sweetness that balances the savory beef broth. These ingredients not only tenderize the beef but create a rich, luxurious sauce that clings to each bite.
Another special feature is the texture and mouthfeel. The beef tips are first dredged in flour and seared to lock in flavor and give the final sauce a naturally thickened, gravy-like consistency. This step is what differentiates this dish from a traditional stew—it’s meat-forward with just enough sauce to complement, not drown, the components.
And of course, fresh herbs are the heart of this recipe. Rosemary is known for its bold, pine-like flavor, while thyme adds a subtle floral undertone. Together, these herbs make each bite fragrant and memorable without overpowering the main ingredient: beef.
Perfect Pairings for Garlic and Rosemary Beef Tips
The savory, rich nature of this dish lends itself beautifully to a variety of side dishes. For a classic approach, many opt for creamy mashed potatoes. The smooth texture of the potatoes is the perfect contrast to the meaty beef and helps soak up all of that incredible sauce.
For a lighter option, jasmine or basmati rice can be served beneath the beef tips to catch all the juices. If you’re looking to make it more vegetable-forward, roasted root vegetables or a side of buttered green beans make excellent accompaniments.
You could also elevate this dish into something truly elegant by serving it over a bed of soft polenta or herbed couscous. These alternatives add a gourmet flair and are ideal for hosting dinner guests or celebrating a special occasion.
Best Cooking Techniques and Tips
Success in preparing Garlic and Rosemary Beef Tips largely comes down to time and temperature. The key is to allow the beef enough time to break down and become fork-tender without rushing the process. Using a heavy-bottomed pot or Dutch oven will help distribute heat evenly and avoid hot spots.
Another tip is not to overcrowd the pan when browning the beef. Doing so will steam the meat rather than sear it. A proper sear adds flavor through the Maillard reaction, giving you that rich, caramelized surface that enhances the dish’s complexity.
If red wine isn’t an option, beef broth with a splash of balsamic vinegar can be a good substitute to retain acidity and depth. And don’t skip the fresh herbs—while dried can work in a pinch, fresh rosemary and thyme truly bring this recipe to life.
Why It’s a Great Make-Ahead Meal
Garlic and Rosemary Beef Tips also make an excellent meal prep option. Like many braised dishes, the flavors continue to develop and deepen after a day in the fridge. This makes it ideal for making ahead and reheating when ready to serve. In fact, some might argue it tastes even better the next day.
It stores well in the refrigerator for up to four days and can also be frozen for longer-term use. When reheating, a splash of broth or water can help loosen the sauce and return it to its original velvety consistency.
Serving Ideas for Any Occasion
This dish is as versatile as it is flavorful. It can be dressed up for a dinner party or served casually for a midweek meal. For holidays and family gatherings, it offers a great alternative to more traditional roasts or stews—still hearty, still satisfying, but with a more nuanced flavor profile.
If you’re entertaining, serve the beef tips in individual bowls over garlic mashed potatoes with a garnish of fresh parsley or rosemary sprigs. Pair with a bold red wine like Cabernet Sauvignon or Merlot to complement the richness of the beef and herbs.
For weeknight simplicity, just ladle it over rice or egg noodles and you’ve got a complete, comforting meal that comes together with minimal fuss.
Nutritional Highlights and Customizations
While indulgent in flavor, Garlic and Rosemary Beef Tips can be adjusted to meet various dietary needs. You can use lean cuts of beef to reduce fat content or substitute whole wheat flour to increase fiber. The amount of salt can be moderated for low-sodium diets, and gluten-free flour can be swapped in for those with dietary restrictions.
For a lower-carb version, you can serve it over cauliflower mash or roasted vegetables. You can even add mushrooms or pearl onions during the simmering process to enhance both texture and nutritional content.
Family-Friendly and Crowd-Pleasing
What makes this recipe truly beloved is its universal appeal. It’s a dish that kids and adults alike can enjoy, with its approachable flavors and comforting textures. It’s filling, familiar, and can be easily doubled or tripled for large gatherings or leftovers.
Whether you’re a seasoned cook or just getting started, this recipe offers a rewarding cooking experience with consistently delicious results.
Conclusion
Garlic and Rosemary Beef Tips is more than just a weeknight dinner—it’s a dish that brings warmth, flavor, and a sense of home to your table. Rich in flavor and deeply satisfying, it’s perfect for both special occasions and everyday comfort.
Its versatility, make-ahead convenience, and crowd-pleasing profile make it a must-have in any home cook’s rotation. Whether paired with creamy mashed potatoes or tender rice, served family-style or plated with finesse, this recipe always delivers.
The best part? You don’t need fancy ingredients or advanced skills to master it. Just a bit of patience, quality beef, fresh herbs, and a love for hearty, homemade food.
So the next time you’re craving something warm and satisfying, let the savory aroma of garlic and rosemary guide you into the kitchen—and prepare to be comforted by every bite.