There’s something irresistibly inviting about the sizzle of steak in a hot skillet, especially when it’s accompanied by the heavenly smell of garlic and herbs wafting through the kitchen. Recently, I found myself craving a comforting meal that broke the monotony of my usual dinner routine—something flavorful yet simple to whip up after a long day. That’s when I decided to bring together these Garlic Butter Steak Bites and Potatoes.
Imagine juicy sirloin cubes browned to perfection, tossed with tender potatoes that are kissed by ghee and fresh herbs. This dish not only brings rich flavors but is also a breeze to prepare, making it the perfect solution for busy weeknights or impromptu gatherings. Plus, with its delightful combination of textures and tastes, it’s bound to impress everyone around the table—whether you’re cooking for family or hosting friends. Get ready to indulge in a meal that’s both satisfying and quick—you won’t want to miss this culinary delight!
Why are Garlic Butter Steak Bites and Potatoes so irresistible?
Flavor Explosion: Each bite bursts with savory goodness from the juicy steak, rich ghee, and aromatic herbs.
Quick Prep: Ready in just 30 minutes, perfect for busy weeknights!
Crowd-Pleaser: This dish is a guaranteed hit for family dinners or friendly gatherings.
Versatile: Pair it with your favorite sides, or enjoy it solo for a satisfying meal.
Easy to Master: With simple ingredients and straightforward steps, you’ll feel like a pro in the kitchen.
Your cravings for comforting homemade food will be satisfied, and for more quick meals, check out my easy 30-minute recipes.
Garlic Butter Steak Bites and Potatoes Ingredients
Let’s gather the essentials for this delicious dish!
For the Potatoes
• Small gold potatoes – quartered for the perfect texture that pairs beautifully with steak.
• Ghee – adds a rich, buttery flavor; feel free to substitute with unsalted butter if needed.
For the Seasoning
• Garlic – minced to infuse the dish with aromatic charm as it cooks.
• Rosemary – fresh and minced to elevate the flavors with its fragrant notes.
• Parsley – minced, plus extra for garnish; it brightens the dish with a fresh touch!
For the Steak
• Sirloin steak – cubed against the grain, this cut ensures tenderness and juicy bites.
• Sea salt – season to taste, enhancing the natural flavors of the steak and potatoes.
• Black pepper – freshly ground for a touch of warmth and spice.
Now, you’re all set to create these delightful Garlic Butter Steak Bites and Potatoes!
How to Make Garlic Butter Steak Bites and Potatoes
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Soften the Potatoes: Start by placing the quartered potatoes in a microwave-safe bowl with about 1/4 cup of water. Microwave on high for 5-6 minutes until they’re barely fork-tender, making cooking easier later.
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Sear the Potatoes: Heat a large heavy skillet over medium-high heat and melt 2 tablespoons of ghee. Once hot, add the softened potatoes, then sprinkle them with sea salt and pepper. Cook for about 2 minutes, stir, and continue for another 4 minutes until they are golden brown and tender.
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Add the Aroma: In the last minute of cooking the potatoes, push them to one side of the skillet. Add the minced garlic, rosemary, and parsley, stirring gently until fragrant. Remove everything from the skillet and cover it with foil to keep warm.
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Cook the Steak: In the same skillet, add the remaining 2 tablespoons of ghee over medium-high heat. If needed, cook the steak in batches to avoid overcrowding. Toss the steak cubes in and season generously with salt and pepper. Cook for about 2 minutes undisturbed, then stir and cook until nicely browned, about 2 more minutes.
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Combine and Serve: Toss the beautifully cooked steak with the potatoes, adding more fresh parsley on top. Serve this delightful dish immediately for maximum flavor!
Optional: Serve with a side of crusty bread to soak up the delicious juices!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Steak Bites and Potatoes are perfect for meal prep enthusiasts! You can pre-cook the small gold potatoes by parboiling them up to 24 hours in advance, then refrigerate them in an airtight container to maintain their quality. For added convenience, you can also season and cube the sirloin steak ahead of time; just remember to store it separately for optimal freshness. When you’re ready to serve, sauté the potatoes until golden and warm, then cook the steak as directed. This ensures each bite remains just as delicious and flavorful, making your busy weeknights much easier!
Garlic Butter Steak Bites and Potatoes Variations
Get ready to mix things up and make this dish your own!
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Herb Fusion: Swap out parsley and rosemary for fresh thyme or tarragon for a unique flavor twist.
Changing herbs can offer an entirely new taste profile, bringing a refreshing vibe to your meal. -
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the steak for a delightful heat.
This is a great way to turn up the heat for those who love a little fire in their food. -
Vegetable Boost: Toss in some colorful bell peppers or zucchini with the potatoes for added nutrition and flavor.
Adding vegetables will not only enhance the dish but also make it more visually appealing. -
Garlic Lovers: Increase the garlic to 6 or 8 cloves for those who really want that aromatic punch.
More garlic means more flavor, creating a dish that aroma will simply beckon family members to the table. -
Creamy Touch: Stir in a dollop of sour cream or Greek yogurt after cooking for a creamy finish.
This creamy addition offers a delightful contrast to the savory meat and potatoes for a comforting bite. -
Cheesy Goodness: Add grated Parmesan or crumbled feta cheese on top before serving for a touch of saltiness.
Cheese melts beautifully into the hot bites, adding another layer of richness that will absolutely wow your taste buds. -
Sweet and Savory: Mix in a tablespoon of balsamic glaze or honey to the steak for a hint of sweetness.
This unexpected twist creates a wonderful balance that makes each bite irresistible. -
Grainy Staple: Serve the steak bites over quinoa or brown rice instead of potatoes for a hearty, healthy option.
This makes for a lovely alternative while still maintaining the heartiness of the dish!
Expert Tips for Garlic Butter Steak Bites and Potatoes
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Choose Tender Cuts: Select sirloin or ribeye steak for the best flavor and texture. Avoid tougher cuts that require longer cooking times.
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Don’t Overcrowd: Cook the steak in batches if necessary. Crowding the pan traps moisture, preventing a nice sear—key for juicy Garlic Butter Steak Bites.
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Use Fresh Herbs: Fresh rosemary and parsley make a world of difference in flavor. Dried herbs can’t replicate the freshness in this recipe.
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Perfectly Brown Potatoes: Ensure the skillet is hot enough before adding the potatoes. A good sear creates the desirable contrast of crispy edges and tender centers.
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Rest the Steak: Allow the cooked steak to rest for a few minutes before serving. This helps retain its juices, ensuring every bite is tender and flavorful.
How to Store and Freeze Garlic Butter Steak Bites and Potatoes
Fridge: Store leftover Garlic Butter Steak Bites and Potatoes in an airtight container for up to 3 days, ensuring freshness and flavor retention.
Freezer: If you want to keep it longer, freeze the dish in a single-layer, airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, simply warm it in a skillet over low heat, adding a splash of broth or water to prevent drying out, and enjoy as if freshly made!
What to Serve with Garlic Butter Steak Bites and Potatoes?
Transform your dinner experience with complementary sides that enhance the robust flavors of juicy steak and tender potatoes.
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Creamy Mashed Potatoes:
This smooth and buttery side offers a delightful contrast to the steak bites while soaking up rich juices. -
Garlic Bread:
The aromatic crunch of garlic bread elevates your meal, perfect for wiping up every savory bite left on the plate. -
Steamed Broccoli:
Bright green and crisp, steamed broccoli adds a healthful touch; its mild flavor balances the rich, buttery dish. -
Caesar Salad:
A crisp Caesar with tangy dressing and crunchy croutons brings a refreshing balance, enhancing the meal’s comfort level. -
Roasted Asparagus:
With its tender yet crisp bite, roasted asparagus provides a sophisticated touch, while the earthy flavor complements the dish beautifully. -
Red Wine:
A glass of bold red wine, like Cabernet Sauvignon, harmonizes perfectly with the steak, enhancing its robust flavors and aromas.
Indulge in these delightful pairings to create a well-rounded meal that pleases every palate and invites satisfaction with each bite.
Garlic Butter Steak Bites and Potatoes Recipe FAQs
How do I choose the best potatoes for this recipe?
Absolutely! For Garlic Butter Steak Bites and Potatoes, I recommend using small gold potatoes. Look for firm, unblemished ones with a smooth skin. Avoid those with dark spots or sprouting, as these indicate aging. The creamy texture and buttery flavor of small golds really complement the savory steak.
How long can I store leftovers in the fridge?
You can store leftover Garlic Butter Steak Bites and Potatoes in an airtight container in the fridge for up to 3 days. Make sure the container is sealed well to keep the dish fresh and flavorful during storage.
Can I freeze Garlic Butter Steak Bites and Potatoes?
Yes, you can! To freeze, let the dish cool completely. Then, transfer it to a single-layer, airtight container or heavy-duty freezer bag. It can be frozen for up to 3 months. For best results, thaw it overnight in the fridge before reheating it in a skillet for that freshly made taste!
What should I do if my steak isn’t browning properly?
Very! If your steak isn’t browning, it’s likely overcrowded in the skillet, which lowers the temperature and creates steam instead of a nice sear. To fix this, cook the steak in batches! Make sure the pan is hot enough before adding the meat, and avoid moving it around too much during the first couple of minutes.
Are there any dietary considerations for this recipe?
I often make this dish paleo-friendly by using ghee, which is dairy-free, and keeping it gluten-free. However, if you have allergies, please ensure none of the ingredients affect you. Ghee is made from clarified butter; if dairy is a concern, feel free to substitute with a dairy-free butter alternative.
Savor Garlic Butter Steak Bites and Potatoes Any Day!
Ingredients
Equipment
Method
- Start by placing the quartered potatoes in a microwave-safe bowl with about 1/4 cup of water. Microwave on high for 5-6 minutes until they’re barely fork-tender, making cooking easier later.
- Heat a large heavy skillet over medium-high heat and melt 2 tablespoons of ghee. Once hot, add the softened potatoes, then sprinkle them with sea salt and pepper. Cook for about 2 minutes, stir, and continue for another 4 minutes until they are golden brown and tender.
- In the last minute of cooking the potatoes, push them to one side of the skillet. Add the minced garlic, rosemary, and parsley, stirring gently until fragrant. Remove everything from the skillet and cover it with foil to keep warm.
- In the same skillet, add the remaining 2 tablespoons of ghee over medium-high heat. If needed, cook the steak in batches to avoid overcrowding. Toss the steak cubes in and season generously with salt and pepper. Cook for about 2 minutes undisturbed, then stir and cook until nicely browned, about 2 more minutes.
- Toss the beautifully cooked steak with the potatoes, adding more fresh parsley on top. Serve this delightful dish immediately for maximum flavor!