The classic chocolate chip cookie just got a serious upgrade. These Giant Chewy Chocolate Chip Cookies are everything you love about a cookie—thick, soft centers, crisp golden edges, and bursting with gooey chocolate chips—all on an indulgent, oversized scale.
Perfect for bake sales, gifting, or simply treating yourself, these cookies are made with simple pantry staples and come together in under 30 minutes. Whether you pair them with a cold glass of milk or savor one warm right off the pan, they’re guaranteed to become your go-to for cookie cravings.
Full Recipe
Ingredients:
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1 cup (2 sticks) unsalted butter, melted and cooled slightly
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1 1/4 cups packed brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 tablespoon vanilla extract
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2 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon sea salt
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2 cups semi-sweet chocolate chips
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Flaky sea salt for garnish (optional)
Directions:
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Preheat oven to 375°F (190°C). Line two large baking sheets with parchment paper.
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In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
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Add eggs and vanilla extract; whisk until combined.
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In a separate bowl, mix flour, baking soda, baking powder, and sea salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chocolate chips.
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Scoop 1/4 cup portions of dough and place on the prepared baking sheets, spacing at least 3 inches apart.
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Gently flatten each dough mound with your hand or the bottom of a glass.
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Bake for 11-13 minutes, or until edges are golden and centers are just set. Do not overbake.
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Remove from oven and immediately sprinkle with flaky sea salt if using. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Prep Time: 15 minutes | Cooking Time: 13 minutes | Total Time: 28 minutes
Kcal: 410 kcal | Servings: 12 large cookies
The Magic Behind Giant Chewy Chocolate Chip Cookies
Giant Chewy Chocolate Chip Cookies have become a go-to indulgence for cookie lovers who crave that perfect balance of texture and flavor. Unlike your standard cookie, these giants are thick, substantial, and deeply satisfying. With crisp, golden edges and irresistibly soft, chewy centers, they offer the kind of bakery-style experience people line up for—but you can achieve it right at home.
The use of both brown and white sugar is what contributes to the cookie’s rich caramel notes and chewy texture. Brown sugar contains molasses, which not only helps retain moisture but also gives the cookie its signature depth of flavor. Meanwhile, white sugar adds sweetness and encourages that slight crisp on the edge that contrasts beautifully with the soft interior.
Why Size Really Matters
There’s something inherently comforting and luxurious about a giant cookie. These are not your average lunchbox cookies—they’re a dessert in their own right. One giant cookie can be shared (or not), savored slowly, or enjoyed with a scoop of vanilla ice cream for a full-on dessert experience. The size also influences texture: the larger dough portions allow for a longer baking time without drying out the center, which means you get that coveted chewy bite every single time.
Additionally, making cookies this large reduces the risk of overbaking. Since the centers remain slightly undercooked as the edges set, you end up with that melt-in-your-mouth texture that’s simply divine. It’s a small shift in portion size, but it creates a huge impact on taste and experience.
The Science of Chewiness
Getting the right texture in a cookie is all about balancing ingredients and baking techniques. In this recipe, melted butter plays a starring role. Using melted rather than softened butter changes the structure of the dough, encouraging a denser, more chewy cookie rather than a cakey one.
The addition of both baking soda and baking powder ensures the cookies spread just the right amount, with a slight lift that keeps them from turning into pancakes. Chilling the dough before baking isn’t necessary with this particular recipe because the flour ratio and melted butter work together to create a thick, stable dough. However, for those who want a slightly puffier cookie, chilling for 20-30 minutes can yield a slightly different but equally delicious result.
Chocolate Chip Distribution Matters
One of the most overlooked aspects of any chocolate chip cookie recipe is the actual chocolate chip distribution. In a giant cookie, it’s especially important. Because the cookie is thicker and denser, an even distribution of chocolate ensures every bite includes that creamy, melty chocolate goodness.
Many bakers recommend reserving a handful of chips to press onto the top of the dough balls before baking. This not only improves the visual appeal—making your cookies look like they came straight from a bakery—but also ensures that there’s chocolate on every visible surface, ready to melt into a glossy puddle.
Salt: The Secret Weapon
If you’re looking to elevate your cookies from great to unforgettable, don’t skip the finishing salt. A sprinkle of flaky sea salt right after the cookies come out of the oven does more than just add a touch of sophistication—it enhances the chocolate flavor and balances the sweetness. Salt awakens your taste buds and brings a new dimension to the flavor profile. It’s a tiny detail that packs a punch and sets your cookies apart from any store-bought version.
Versatility and Customization
What makes this recipe a must-have in any baker’s repertoire is its versatility. You can adapt the base dough in countless ways depending on your preference or what you have in your pantry. Swap out the semi-sweet chocolate chips for dark chocolate chunks, milk chocolate pieces, or even peanut butter chips for a twist.
Add chopped toasted nuts like pecans or walnuts for extra crunch and depth. Stir in a tablespoon of espresso powder to enhance the chocolate flavor. For a holiday twist, throw in dried cranberries and white chocolate chips. The base is forgiving, reliable, and primed for experimentation.
Perfect for Gifting and Celebrations
These cookies aren’t just for personal indulgence—they’re also ideal for special occasions. Their impressive size and gourmet appearance make them a standout choice for edible gifts, bake sales, birthday party favors, or even holiday dessert platters. Wrap them in cellophane with a ribbon, or stack a few in a decorative tin. The recipient is guaranteed to feel like they’ve received something truly special.
Because of their sturdy texture, these cookies also ship well. If you’re looking to send a bit of love to friends or family far away, these chewy giants are up to the task.
Pairing Suggestions for the Ultimate Treat
Though they are more than satisfying on their own, Giant Chewy Chocolate Chip Cookies pair beautifully with a number of beverages and desserts. A glass of ice-cold milk is the classic combo, but try them with a rich cold brew coffee or a creamy cappuccino for a cafe-style experience at home.
For dessert lovers looking to take things to the next level, consider sandwiching two cookies together with vanilla or coffee ice cream. Roll the sides in mini chocolate chips or sprinkles, and you’ve got yourself an indulgent ice cream cookie sandwich that rivals anything found in a gourmet dessert shop.
Tips for Storing and Freezing
These cookies store extremely well, maintaining their chewy texture for several days when kept in an airtight container at room temperature. If you’re baking ahead or want to keep a stash ready for emergencies (yes, cookie cravings count), you can freeze both the baked cookies and the unbaked dough.
To freeze unbaked dough, scoop and flatten the portions slightly, then freeze on a baking sheet until firm. Transfer to a freezer-safe bag, and when ready to bake, simply add an extra 1-2 minutes to the baking time—no need to thaw.
Baked cookies can also be frozen and then warmed in the oven for a fresh-out-of-the-oven taste that’s almost as good as day one.
Conclusion: A Cookie Worth Craving
The Giant Chewy Chocolate Chip Cookie is more than just a treat—it’s a nostalgic, indulgent, and rewarding experience that satisfies on every level. From the way the dough comes together effortlessly to the joy of watching them puff and spread in the oven, this recipe checks every box for home bakers seeking perfection.
Whether you’re baking for yourself, your family, or a crowd, these cookies never fail to impress. They offer the perfect texture, rich chocolate flavor, and a just-sweet-enough bite that brings everyone back for seconds—or thirds. In a world full of cookie recipes, this one stands tall—literally and figuratively—as a true classic reimagined with modern indulgence in mind.
Add it to your recipe box, share it with friends, and don’t be surprised when it becomes your most requested bake. These aren’t just cookies—they’re a warm, delicious memory in the making.