There’s nothing quite like the smell of warm cinnamon wafting through the house, instantly transporting me to cozy mornings wrapped in a soft blanket. This Gluten-Free Cinnamon Roll Wreath is not just a treat for the taste buds; it’s a stunning centerpiece for any gathering. Whether it’s a Saturday brunch with friends or a cheerful holiday breakfast, this delightful wreath combines ease and elegance, all while accommodating dietary choices without sacrificing flavor.
I discovered this recipe during a quest to break free from uninspired quick meals. It’s become a beloved go-to, with its fluffy, sweet bread and delicious cinnamon filling that makes even non-gluten-free eaters swoon. Imagine the joy of pulling this gorgeous wreath from the oven, drizzled with a sweet glaze and topped with bright pomegranate seeds or sugared cranberries for that festive touch. Join me in creating this masterpiece that is as simple as it is scrumptious!
Why is the Gluten-Free Cinnamon Roll Wreath a Must-Try?
Irresistible aroma: The sweet scent of cinnamon fills your kitchen, making it the perfect dish for cozy gatherings.
Stylish presentation: This wreath shape adds a touch of elegance to your table, making breakfast feel special.
Crowd-pleaser: Both gluten-free and non-gluten-free friends will love it, ensuring everyone leaves happy.
Easy to make: With straightforward steps and simple ingredients, you can whip this up even on busy mornings.
Customizable: Feel free to add your favorite toppings or spices for a personal twist! Dive into this delicious recipe and transform your homemade meals with flair.
Gluten-Free Cinnamon Roll Wreath Ingredients
Get ready to delight your senses with the delicious ingredients for this beautiful wreath!
For the Dough
- King Arthur Gluten-Free Bread Flour – 4½ cups (680g) for a perfect rise that keeps it fluffy and tender.
- Granulated Sugar – ⅓ cup (65g) adds a touch of sweetness to balance the flavors.
- Instant Yeast – 2¼ teaspoons for a quick and easy rise, so you can enjoy your wreath sooner!
- Kosher Salt – 2 teaspoons not only enhances flavor but also strengthens the dough.
- Baking Powder – 1 teaspoon gives an extra lift to ensure your rolls are light and airy.
- Water – 1¼ cup (295ml) at room temperature to activate the yeast effectively.
- Whole Milk – 1 cup (236ml) at room temperature enriches the dough, contributing to its tenderness.
- Eggs – 2 large eggs add moisture and act as a binding agent for a cohesive dough.
- Butter – 6 tablespoons (85g) melted creates a rich, indulgent flavor in the base.
For the Filling
- Brown Sugar – 1 cup (213g) for a deep, caramel-like flavor that complements the cinnamon perfectly.
- Ground Cinnamon – 2 tablespoons to fill your home with an irresistible aroma of warmth and spice.
- Butter – 8 tablespoons (113g) melted to spread love and richness over the dough.
For the Glaze
- Powdered Sugar – 1 cup (120g) for that sweet, creamy finish on top of your wreath.
- Milk of Choice – 1-2 tablespoons to achieve your desired glaze consistency; plant-based options work well!
- Vanilla Extract – ¼ teaspoon adds a kiss of warmth to the glaze, enhancing all the flavors.
For Garnish (Optional)
- Pomegranate Seeds or Sugared Cranberries – to add a festive pop of color and a burst of tangy flavor.
This Gluten-Free Cinnamon Roll Wreath will not just satisfy your cravings but also dazzle your guests with its beauty and taste. Let’s get baking! 🍽️
How to Make Gluten-Free Cinnamon Roll Wreath
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Combine Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, add gluten-free bread flour, granulated sugar, instant yeast, salt, and baking powder. Mix until combined for a well-rounded base.
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Add Liquids: With the mixer running on low, slowly pour in the water, milk, eggs, and melted butter. Increase speed to medium and mix for about 3 minutes until the dough is smooth and slightly sticky.
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Chill the Dough: Using an oiled rubber spatula, scrape down the bowl’s sides and cover with plastic wrap. Refrigerate for 30 minutes to help develop flavor and texture in the dough.
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Make the Filling: In a small bowl, mix brown sugar and cinnamon together for a sweet filling that will be layered into the wreath.
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Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone mat, ensuring easy cleanup and perfect baking of your wreath.
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Roll Out the Dough: Turn the chilled dough onto a lightly floured surface. Shape it into a ball and roll it out into a 16×16-inch square. Aim for an even thickness for consistent baking.
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Add Butter and Cinnamon-Sugar: Spread the melted butter for the filling over the dough, then sprinkle the cinnamon-sugar mixture generously. Cover every inch to ensure each bite is flavorful.
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Slice the Dough: Using a pizza cutter, cut the square into sixteen 1-inch wide strips. This will create individual rolls to form your beautiful wreath.
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Roll the Strips: Roll each strip into a cinnamon roll, tucking the ends under for a perfect shape. Prepare for a delightful surprise when it bakes!
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Form the Wreath: Lay the rolled cinnamon rolls on top of each other in a circular pattern on the baking sheet to create a lovely wreath shape, making sure they slightly touch.
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Let it Rise: Cover the baking sheet with plastic wrap and place it in a warm spot. Allow the rolls to rise for 45-60 minutes, growing plump and fluffy.
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Preheat and Bake: Preheat the oven to 350°F. Bake the wreath for 30-35 minutes or until it turns a lovely golden brown. Your kitchen will smell heavenly!
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Cool Before Glazing: Once baked, remove the wreath from the oven and let it cool for 15 minutes to set before adding the glaze.
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Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Pour this delightful glaze over the cooled wreath, letting it drizzle down the sides. Top with pomegranate seeds or sugared cranberries if desired. Serve immediately for a warm, inviting treat!
Optional: Garnish with a sprinkle of extra cinnamon for added warmth.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Gluten-Free Cinnamon Roll Wreath
Fridge: Store your leftover wreath in an airtight container for up to 3 days. This keeps it fresh and moist for those delightful mornings ahead!
Freezer: Wrap the cooled cinnamon roll wreath tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 2 months, ensuring your treat stays delicious until you’re ready to enjoy it.
Reheating: To reheat, remove the wrapping and place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help revive its fluffy texture.
Glaze Tip: If you plan to freeze, consider glazing it just before serving for the best presentation and flavor experience when you pull it out of the freezer!
Make Ahead Options
These Gluten-Free Cinnamon Roll Wreath are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance; simply mix the ingredients, shape it into a ball, cover tightly with plastic wrap, and refrigerate. The filling can also be made ahead of time—just combine the brown sugar and cinnamon, store in an airtight container. When you’re ready to bake, roll out the chilled dough, add the filling, form the wreath, and allow it to rise. This method helps maintain quality, ensuring that your wreath is just as delicious when baked!
Expert Tips for Gluten-Free Cinnamon Roll Wreath
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Perfect Dough Consistency: Ensure the dough is slightly sticky but manageable. Too much flour can result in dense rolls, so stick to the measurements!
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Rise Time is Key: Allow the rolls to rise in a warm area until doubled in size. This step is crucial for achieving that fluffy texture in your Gluten-Free Cinnamon Roll Wreath.
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Equal Cinnamon Sugar Distribution: When sprinkling the cinnamon-sugar filling, make sure it’s evenly spread to flavor every bite, avoiding any bland sections.
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Cooling Before Glazing: Let the wreath cool for at least 15 minutes before glazing. This prevents the glaze from melting and allows it to set beautifully on the warm bread.
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Get Creative with Toppings: Feel free to customize your wreath with nuts, dried fruits, or different spices for a unique touch that personalizes your creation!
What to Serve with Gluten-Free Cinnamon Roll Wreath?
Building the perfect meal around this delectable wreath can elevate your breakfast or brunch experience to new heights.
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Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing burst of flavor and color, balancing the sweetness of the rolls. It’s simple, bright, and oh-so-appealing!
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Crispy Bacon: The salty, crispy goodness of bacon pairs beautifully with the sweet cinnamon rolls, creating a delightful contrast that is sure to please.
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Creamy Yogurt Parfait: Layered yogurt with granola and berries brings creaminess and crunch, making for a delicious, well-rounded meal that everyone will enjoy.
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Maple Syrup Drizzle: A light drizzle of pure maple syrup can enhance the sweetness of the cinnamon roll wreath, adding a touch of richness that will leave you craving more.
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Herbal Tea or Coffee: An aromatic cup of coffee or herbal tea complements the warmth of the cinnamon rolls, providing a comforting drink to savor with each bite.
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Scrambled Eggs: Lightly seasoned scrambled eggs offer a hearty, savory option that rounds out the meal while keeping the focus on the star of the show – the gluten-free wreath!
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Savory Quiche: A slice of quiche brings in savory flavors that contrast perfectly with the sweet, spiced rolls, providing a delightful balance in every mouthful.
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Chia Seed Pudding: This healthy and trendy pudding is not only nutritious but can also be flavored to match your taste, providing a creamy element alongside the wreath.
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Sparkling Mimosa: For a festive touch, serve a refreshing mimosa to celebrate the occasion, as the citrusy notes beautifully complement the rich flavors of cinnamon rolls.
Gluten-Free Cinnamon Roll Wreath Variations
Feel free to play with these variations to make your wreath uniquely yours!
- Dairy-Free: Substitute whole milk with almond or oat milk and use plant-based butter for a deliciously creamy alternative.
- Nutty Twist: Add ½ cup of finely chopped nuts like pecans or walnuts into the filling for extra crunch and flavor. They’ll bring delightful texture in every bite!
- Spiced Delight: Mix in ½ teaspoon of nutmeg or cardamom with the cinnamon for a layer of warm spices that takes this wreath to the next level. Your kitchen will smell divine!
- Fruity Addition: Incorporate ½ cup of dried fruit like raisins, cranberries, or chopped apples into the filling for a sweet fruity surprise that complements the cinnamon.
- Chocolate Lovers: Sprinkle mini chocolate chips over the cinnamon-sugar filling for a hint of decadence in each roll. Who can resist chocolate and cinnamon together?
- Savory Spin: Swap the sugar filling for a savory blend of herbs and cheese for a delicious breakfast or brunch option. Imagine cheesy, herbed goodness!
- Heat It Up: Add a pinch of cayenne pepper or red pepper flakes to the cinnamon-sugar mixture for a surprising kick that balances beautifully with the sweetness.
- Glaze Variations: Experiment with flavored extracts like almond or lemon in the glaze, or drizzle with caramel sauce for an indulgent twist! Your family won’t be able to resist the extra sweetness.
Gluten-Free Cinnamon Roll Wreath Recipe FAQs
What type of gluten-free flour should I use for this recipe?
Absolutely! For the best results, I recommend using King Arthur Gluten-Free Bread Flour, as it provides the perfect balance of texture and elasticity for a fluffy cinnamon roll. Other gluten-free blends may not yield the same rise or taste, so stick with this one if you can.
How should I store my leftover Cinnamon Roll Wreath?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the rolls fresh and moist. I often wrap any half-eaten wreath in plastic wrap for an added layer of protection against drying out.
Can I freeze the Gluten-Free Cinnamon Roll Wreath?
Yes, you can! Wrap the cooled wreath tightly in plastic wrap, followed by aluminum foil, and freeze it for up to 2 months. When you’re ready to enjoy it, remove the wrapping and place it in a preheated oven at 350°F for about 10-15 minutes. This will help bring back that freshly baked taste and fluffy texture.
What should I do if my dough isn’t rising?
No worries, this can happen sometimes. First, ensure your yeast is fresh and active; it should bubble when mixed with warm liquid. If it still doesn’t rise, try placing the covered dough in a warm, draft-free area (like an oven preheated to its lowest setting, then turned off) for 1-2 hours. This warmth helps yeast perform its magic!
Is this recipe suitable for those with allergies?
Great question! This Gluten-Free Cinnamon Roll Wreath contains eggs and dairy, so it’s not suitable for vegans or those with egg or lactose intolerances. You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg) and use plant-based milk alternatives to cater to dairy-free diets. Always double-check ingredient labels to avoid any allergens.
Can I make this wreath ahead of time?
Absolutely! To prepare ahead, you can follow all the steps up to the rise phase, cover the rolled wreath with plastic wrap, and leave it in the fridge overnight. When you’re ready to bake, simply take it out, let it come to room temperature for about 30 minutes, allow it to rise a bit longer if needed, then bake as directed. This is a fantastic way to save time without sacrificing the joy of freshly baked cinnamon rolls!
Delicious Gluten-Free Cinnamon Roll Wreath
Ingredients
Equipment
Method
- In the bowl of a stand mixer fitted with the paddle attachment, add gluten-free bread flour, granulated sugar, instant yeast, salt, and baking powder. Mix until combined.
- With the mixer running on low, slowly pour in the water, milk, eggs, and melted butter. Increase speed to medium and mix for about 3 minutes until the dough is smooth and slightly sticky.
- Using an oiled rubber spatula, scrape down the bowl's sides and cover with plastic wrap. Refrigerate for 30 minutes.
- In a small bowl, mix brown sugar and cinnamon together.
- Line a large baking sheet with parchment paper or a silicone mat.
- Turn the chilled dough onto a lightly floured surface. Shape it into a ball and roll it out into a 16×16-inch square.
- Spread the melted butter for the filling over the dough, then sprinkle the cinnamon-sugar mixture generously.
- Using a pizza cutter, cut the square into sixteen 1-inch wide strips.
- Roll each strip into a cinnamon roll, tucking the ends under.
- Lay the rolled cinnamon rolls in a circular pattern on the baking sheet.
- Cover the baking sheet with plastic wrap and place it in a warm spot. Allow the rolls to rise for 45-60 minutes.
- Preheat the oven to 350°F. Bake the wreath for 30-35 minutes until golden brown.
- Once baked, let it cool for 15 minutes before glazing.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Pour over the cooled wreath and garnish if desired.