The vibrant flavors of Greek cuisine never fail to brighten up my kitchen, especially when I’m in need of a comforting yet effortless meal. Picture this: tender grains of rice baked until they’re perfectly fluffy and enveloped in a rich, aromatic tomato sauce infused with fragrant spices. It’s incredible how a few simple ingredients can come together to create something so satisfying. My go-to dish for busy weeknights has become this Easy Baked Greek Tomato Rice, and the best part? It’s as versatile as it is delicious.
Whether I decide to keep it vegetarian or add in some succulent chicken or seafood, this dish works beautifully in any scenario—from casual family dinners to potlucks with friends. Each bite feels like a mini-vacation to the sun-soaked islands, all while being quick and easy to prepare. If you’re longing for a home-cooked meal that’s both nourishing and bursting with flavor, then let’s dive into this delightful recipe!
Why is Greek Tomato Rice so loved?
Versatile: This dish adapts easily to your taste—add chicken, seafood, or even veggies for a personal touch!
Quick & Easy: With straightforward steps and minimal prep time, it’s perfect for busy weeknights.
Nourishing: Packed with nutrients, it balances flavor and health, making it a wholesome choice.
Crowd-Pleaser: Its rich, aromatic sauce and fluffy grains make it a hit at every gathering.
Comforting: Enjoy a taste of Greece from your kitchen, bringing warmth and familiarity to your family meals.
For a fresh complement, serve it alongside a vibrant Greek salad for a delightful meal!
Greek Tomato Rice Ingredients
For the Rice Base
• Long-Grain Parboiled Rice – This main ingredient retains a great texture and acts as the perfect canvas for flavors.
• Water or Vegetable Stock – Use low-sodium stock for a richer flavor that enhances your Greek Tomato Rice.
For the Sauce
• Olive Oil – Adds richness and enhances flavor; opt for extra virgin for the best results.
• Onion (1 small, minced) – Provides sweetness and depth; shallots can also be a delightful substitute.
• Garlic Cloves (2, minced) – Adds aromatic flavor; adjust to taste or use garlic powder (1/2 teaspoon) if fresh isn’t available.
• Allspice (5-6 whole pieces) – Infuses a warm, aromatic flavor; can be substituted with ground allspice or a blend of nutmeg and cinnamon.
• Cloves (5-6 whole pieces) – Adds a distinct and slightly spicy flavor; omit if unavailable or use ground cloves (1/4 teaspoon).
• Bay Leaves (2 small) – Infuses a subtle earthiness; remember to remove them before serving.
• Tomato Paste (2 tablespoons, double-concentrated) – Adds depth and richness; can be replaced with an additional grated fresh tomato.
• Ripe Tomato (1 small, grated) – Offers sweetness and freshness; canned diced tomatoes can work too.
• Sugar (1/2 teaspoon) – Balances the acidity from the tomatoes; optional, adjust based on tomato sweetness.
Seasoning
• Salt & Pepper – Essential for enhancing the overall flavor of your dish; season to taste.
Feel free to customize and enjoy this nourishing Greek Tomato Rice, whether as a side dish or a main course!
How to Make Greek Tomato Rice
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Preheat the oven: Set your oven to 200°C (392°F) so it’s hot and ready for baking. This ensures even cooking and helps the flavors meld beautifully.
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Sauté the aromatics: In a medium-sized pot, heat a splash of olive oil over medium heat. Add the minced onion and garlic, sautéing until soft and golden, about 5 minutes.
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Add the spices: Stir in the allspice, cloves, bay leaves, tomato paste, and grated tomato. Cook for 1-2 minutes, allowing the spices to bloom and fill your kitchen with their cozy fragrance.
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Combine and season: Pour in 1200 ml of water or vegetable stock, and add the sugar, salt, and pepper to taste. Let this simmer for 5 more minutes before removing it from heat.
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Mix with rice: In a 13×9 inch baking dish, combine the uncooked parboiled rice with your delicious tomato sauce. Stir gently to ensure the rice is well-coated.
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Bake to perfection: Place the dish in the preheated oven and bake for about 30 minutes. Keep an eye on it, stirring occasionally and adding more water if needed, until the rice is fully cooked and absorbing the liquid.
Optional: Garnish with fresh herbs like parsley or basil before serving for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Greek Tomato Rice?
A warm, comforting bowl of Greek Tomato Rice deserves companions that enhance its delightful flavors and textures.
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Grilled Chicken Skewers: Juicy, marinated chicken pairs beautifully, adding a smoky, hearty element to your meal.
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Stuffed Bell Peppers: These vibrant veggies, filled with fresh herbs and cheese, provide a colorful and nutritious contrast to the rice.
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Crispy Greek Salad: The freshness of cucumbers, tomatoes, and feta cheese creates a bright, crunchy side that complements the rich tomato flavors.
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Roasted Eggplant: Smoky, tender eggplant drizzled with olive oil adds depth, while its slight sweetness balances the savory notes of the rice.
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Tzatziki Sauce: This creamy yogurt dip with cucumber and dill lends a refreshing coolness that enhances each delicious bite.
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Pita Bread: Soft and warm, pita is perfect for scooping up the rice, almost like a comforting hug for the dish.
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Lemonade or Sparkling Water: A zesty beverage with hints of tartness refreshes the palate and balances the meal’s richness.
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Baklava: Indulge in a sweet ending! The flaky, honeyed layers of baklava contrast perfectly with the savory rice, satisfying your sweet tooth.
Expert Tips for Greek Tomato Rice
- Rice Choice: Opt for parboiled rice for best texture; it holds up better during baking compared to regular white rice.
- Sauté Aromatics: Make sure to sauté the onion and garlic until golden for enhanced flavor; undercooking can lead to bland rice.
- Watch the Liquid: Keep an eye on your Greek Tomato Rice while it bakes; add more water slowly if the rice looks too dry.
- Stir Occasionally: Don’t forget to stir the rice during baking; this helps distribute flavors and prevents it from sticking to the bottom.
- Taste Test: Always taste the sauce before adding to the rice; adjust seasoning for the perfect balance of flavors.
Make Ahead Options
These Easy Baked Greek Tomato Rice are a fantastic choice for meal prep enthusiasts! You can prepare the tomato sauce (steps 2-4) up to 24 hours in advance and refrigerate it in an airtight container to maintain freshness. The uncooked rice can also be mixed with the sauce and stored in the fridge, perfect for busy weeknights. When you’re ready to serve, simply preheat your oven and bake as directed (step 6), adding a splash of water if needed to ensure the rice remains fluffy. By prepping ahead, you’ll have a comforting, delicious dish ready with minimal effort—just as satisfying as freshly made!
Greek Tomato Rice Variations
Customize your Greek Tomato Rice with exciting twists that delight the palate and keep mealtime fresh!
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Protein-Packed: Add diced chicken, pork, or shrimp before baking for a hearty and satisfying meal. The added protein melds beautifully with the rich tomato sauce.
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Vegetable Boost: Toss in bell peppers, peas, or spinach to enhance nutrition and add vibrant color to your dish. Each veggie lends its unique flavor, elevating the rice.
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Herb-Infused: Experiment with fresh herbs like dill or parsley instead of bay leaves for a fragrant touch. These delicate flavors take your dish to a whole new level.
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Spice It Up: Add a pinch of red pepper flakes or chili powder for a subtle kick that’s perfect for spice lovers. It’s an easy way to bring warmth to your comforting dish.
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Cheesy Goodness: Stir in crumbled feta cheese just before baking for a salty, creamy delight. The cheese melts into the rice, creating an indulgent twist.
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Citrus Zing: A squeeze of lemon juice just before serving brightens the flavors beautifully. This refreshing addition balances the dish perfectly.
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Nuts for Crunch: Top with toasted pine nuts or slivered almonds for an unexpected texture and nutty flavor. The crunch makes each bite even more satisfying.
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Global Flair: Swap out traditional spices for Indian flavors—try cumin and coriander for a delicious fusion twist. It’s amazing how a spice change can transport you on a culinary adventure!
How to Store and Freeze Greek Tomato Rice
Fridge: Store leftover Greek Tomato Rice in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to restore moisture.
Freezer: For longer preservation, freeze Greek Tomato Rice in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating for a quick meal.
Reheating: When reheating, heat thoroughly on the stovetop or in the microwave, stirring occasionally until warmed through. Enjoy a delicious meal any day of the week!
Greek Tomato Rice Recipe FAQs
What type of rice is best for Greek Tomato Rice?
I highly recommend using long-grain parboiled rice for this recipe. It maintains a great texture and absorbs flavors beautifully during the baking process. If you’re looking for alternatives, jasmine rice could work too, but you might need to adjust the cooking time to ensure it doesn’t become mushy.
How do I know if my tomatoes are ripe enough for the recipe?
Absolutely! Look for tomatoes that are firm yet slightly yielding to gentle pressure. They should be vividly colored without dark spots all over. If you’re opting for canned tomatoes, choose a brand that uses no added sugar or preservatives for the best flavor.
How should I store leftover Greek Tomato Rice?
Store any leftover Greek Tomato Rice in an airtight container in the fridge for up to 3 days. When you’re ready to reheat it, a little splash of water helps restore moisture and prevents drying out. A quick stir during reheating will also help!
Can I freeze Greek Tomato Rice?
Yes, you can freeze it for up to 2 months! Make sure to transfer it to a freezer-safe container, leaving some space for expansion. To thaw, place it in the fridge overnight. When ready to enjoy, reheat on the stovetop or microwave, stirring occasionally until heated through.
What if my rice turns out too dry during baking?
If you’re finding that the rice appears dry while baking, don’t worry! Just add a small amount of boiling water and give it a gentle stir. The more the merrier when it comes to keeping it moist, so check every so often!
Are there any dietary considerations I should know?
If you’re serving this dish to guests, keep in mind that it’s vegetarian-friendly. For those with gluten allergies, confirm that your vegetable stock is gluten-free. As always, check for personal allergies related to specific spices or ingredients before serving.
Delicious Greek Tomato Rice: A Flavorful Family Favorite
Ingredients
Equipment
Method
- Preheat the oven to 200°C (392°F).
- In a medium pot, heat olive oil over medium heat. Add minced onion and garlic, sauté until soft and golden, about 5 minutes.
- Stir in the allspice, cloves, bay leaves, tomato paste, and grated tomato. Cook for 1-2 minutes.
- Pour in water or vegetable stock, and add sugar, salt, and pepper to taste. Simmer for 5 more minutes.
- In a baking dish, combine uncooked parboiled rice with the tomato sauce, stirring gently.
- Bake in the preheated oven for about 30 minutes, stirring occasionally and adding more water if needed.
- Optional: Garnish with fresh herbs like parsley or basil before serving.