There’s a certain warmth that fills the kitchen when you cook a dish that feels like a hug on a plate. That’s exactly how I feel every time I whip up my Green Chile Chicken & Potato Skillet. The vibrant aroma of sautéed garlic and roasted spices instantly transports me to cozy gatherings with friends and family.
Perfect for those weeknights when you’re exhausted from a long day, this one-skillet meal is not only a feast for the senses but also a quick solution to beating the fast food blues. With tender chicken, perfectly seasoned potatoes, and a kick of green chiles, this dish brings together simple ingredients to create something delightful that everyone will love.
Whether you’re a busy professional or a home chef looking to impress, this versatile recipe is a culinary gem that stands tall in flavor and ease. Let’s dive into making this comforting classic that guarantees to satisfy your cravings and keep your kitchen fragrant with goodness!
Why will you love this Green Chile Chicken & Potato Skillet?
Vibrant flavors: This dish bursts with delightful spices and fresh ingredients, making every bite a celebration of taste.
One-skillet convenience: Save time on cleanup while still crafting a hearty meal that everyone will rave about.
Versatile delight: Perfectly adaptable, you can easily tweak the recipe to suit your family’s preferences or dietary needs.
Quick preparation: With only 30 minutes total, you’ll have a satisfying homemade dinner ready in no time.
Crowd-pleaser appeal: Whether it’s a family dinner or a gathering with friends, this recipe ensures that everyone goes home happy and full!
Green Chile Chicken & Potato Skillet Ingredients
• Get ready to whip up this savory delight!
For the Chicken
- Olive or avocado oil – 1 1/2 tbsp for sautéing the chicken, adding flavor and moisture.
- Chicken breasts – 1 lb, cut into 1-inch pieces for quick cooking.
- Chili powder – 3/4 tsp for a warm kick of spice that defines the dish.
- Salt – 1/2 tsp enhances all the vibrant flavors.
- Black pepper – 1/2 tsp to spice things up a notch.
- Garlic powder – 1/2 tsp offers that aromatic depth we all love.
- Onion powder – 1/2 tsp for added savory goodness.
- Cayenne pepper – 1/4 tsp to amp up the heat just a bit.
For the Potatoes and Veggies
- Olive or avocado oil – 2 tbsp ensures the potatoes are crispy and golden.
- Potatoes – 1 1/2 lbs, diced into 1-inch pieces for even cooking.
- Onion – 1/2 white or yellow onion, diced to caramelize beautifully.
For the Sauce
- Canned diced tomatoes – 14 1/2 oz adds juiciness and a hint of sweetness.
- Canned green chiles – 4 1/2 oz for that authentic green chile flavor.
- Chicken stock – 1/2 cup provides moisture and depth to the dish.
- Dried oregano – 1 tsp contributes a fragrant herbal note.
- Dried parsley – 1 tsp for a fresh finish.
- Salt – 1/2 tsp for balance.
For Optional Garnish
- Chopped green onions or cilantro – enhances the dish’s freshness if desired.
Embrace the comfort of your homemade Green Chile Chicken & Potato Skillet and savor every bite!
How to Make Green Chile Chicken & Potato Skillet
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Heat the Skillet: Add 1 1/2 tbsp of your choice of olive or avocado oil to a large skillet. Heat on medium-high until the oil is shimmering and ready for action.
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Sauté the Chicken: Once the oil is hot, gently add the chicken pieces to the skillet. Sprinkle chili powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Sauté for 3 to 4 minutes, flipping occasionally, until the chicken is lightly browned. Remove from the skillet and set aside.
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Cook the Potatoes and Onion: Add 2 tbsp of oil to the same skillet. When the oil is shimmering, toss in the diced potatoes and onion. Sauté over medium-high heat, stirring occasionally until the potatoes are golden brown and the onions are tender, about 5 to 10 minutes.
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Combine Ingredients: Reduce the heat to medium. Return the cooked chicken to the skillet, and add in the canned diced tomatoes, green chiles, chicken stock, oregano, parsley, and an additional 1/2 tsp salt. Gently stir to combine all ingredients.
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Simmer Together: Cover the skillet and let it simmer for 5 minutes, allowing the flavors to meld and the potatoes to become tender.
Optional: Garnish with chopped green onions or cilantro for a fresh touch!
Exact quantities are listed in the recipe card below.
Green Chile Chicken & Potato Skillet Variations
Get ready to make this dish your own with exciting twists and modifications!
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Spicy Upgrade: Add diced jalapeños for an extra kick of heat that will awaken your taste buds.
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Vegetable Boost: Toss in bell peppers or zucchini for an added crunch and a splash of color in each bite.
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Creamy Addition: Stir in a dollop of sour cream or Greek yogurt right before serving for a creamy finish that complements the spices.
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Herb Infusion: Fresh herbs like cilantro or basil can elevate the dish, adding a fresh aroma that will brighten each forkful.
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Sweet Twist: Consider adding sweet potatoes in place of regular potatoes for a unique sweetness that pairs beautifully with the savory chicken.
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Lean Protein Swap: Substitute chicken with turkey breast or chickpeas for a lighter, vegetarian-friendly option packed with protein.
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Cheesy Goodness: Sprinkle shredded cheese on top during the last few minutes of cooking, letting it melt into a deliciously gooey layer.
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Crispy Finish: For a crispy texture, broil the finished skillet dish for a few minutes until the top is golden and lightly charred.
How to Store and Freeze Green Chile Chicken & Potato Skillet
Fridge: Store leftover Green Chile Chicken & Potato Skillet in an airtight container for up to 3 days. This ensures the flavors stay fresh and vibrant.
Freezer: If you want to save portions for later, freeze the skillet meal in airtight containers for up to 3 months. Just be sure to cool it down before freezing!
Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium heat, stirring occasionally, until heated through, about 5–10 minutes.
Serving Tips: Always add a splash of chicken stock or water when reheating to keep the dish moist and flavorful!
Expert Tips for Green Chile Chicken & Potato Skillet
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Choose Fresh Ingredients: Use fresh vegetables and high-quality chicken to enhance the flavor of your Green Chile Chicken & Potato Skillet.
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Don’t Crowd the Skillet: Cook the chicken and potatoes in batches if necessary. Overcrowding can lead to steaming instead of achieving that lovely golden-brown sear.
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Adjust the Spice: For a milder or spicier dish, feel free to adjust the amounts of cayenne pepper and chili powder according to your taste.
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Perfect Potatoes: Cut your potatoes into uniform 1-inch pieces to ensure even cooking and tenderness throughout.
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Flavor Boost: For extra flavor, consider marinating the chicken with spices and oil for at least 30 minutes before cooking; this will elevate your Green Chile Chicken & Potato Skillet.
Make Ahead Options
Preparing the Green Chile Chicken & Potato Skillet in advance is a game-changer for busy weeknights! You can chop the chicken and veggies (potatoes and onion) up to 24 hours ahead and store them in the refrigerator to maintain freshness. Additionally, you can season the chicken with spices and keep it marinated overnight, which enhances the flavor. When you’re ready to cook, simply bring everything to the skillet as outlined in the recipe and simmer. This makes your dinner prep a snap, allowing you to bring a hearty, flavorful meal to the table with minimal effort—just as delicious as if it were freshly made!
What to Serve with Green Chile Chicken & Potato Skillet?
When you’re ready to elevate your meal, consider these delicious side dishes that beautifully balance the bold flavors of your skillet delight.
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Crispy Garlic Bread: Perfect for sopping up any leftover sauce, this bread adds a satisfying crunch and buttery goodness to your plate.
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Zesty Cilantro Lime Rice: This refreshing side brings a hint of citrus that cuts through the richness, creating a harmonious flavor pairing with the skillet.
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Roasted Vegetables: A colorful medley of seasonal veggies adds texture and nutrients, enhancing the overall meal experience with a touch of earthiness.
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Fresh Garden Salad: Crisp greens tossed with a light vinaigrette provide a refreshing contrast, making every bite feel light and revitalizing.
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Cornbread Muffins: Slightly sweet and fluffy, these muffins are perfect for rounding out the meal and complementing the spiciness of the dish.
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Chilled Mango Salsa: The sweetness of mango balances the heat, offering a delightful burst of flavor that enhances each bite of chicken and potatoes.
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Pineapple Upside-Down Cake: For dessert, this classic dish feels like a celebration and adds a nostalgic touch to your meal, leaving everyone smiling.
No matter what you choose to serve, these pairings will create a full and delightful dining experience that resonates with warmth and comfort!
Green Chile Chicken & Potato Skillet Recipe FAQs
How do I choose the best chicken for my Green Chile Chicken & Potato Skillet?
Absolutely! Look for chicken breasts that are firm, without any dark spots or unpleasant odors. Fresh chicken should feel moist but not wet and should have a pink hue. This will ensure that your skillet dish is flavorful and juicy!
What is the best way to store leftovers?
Store your leftover Green Chile Chicken & Potato Skillet in an airtight container for up to 3 days in the fridge. Make sure it cools to room temperature before sealing to keep it fresh. I often use glass containers since they don’t retain odors.
Can I freeze the Green Chile Chicken & Potato Skillet?
Yes, of course! To freeze, let the dish cool completely, then portion it into airtight containers or freezer bags. Make sure to label the bags with the date, and it will be good for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it gently on the stove to maintain its flavors.
What if my potatoes aren’t cooking through?
If you find that your potatoes are still hard after simmering, it could be because they need more time to soften. You can add a splash of water or chicken stock, cover it, and simmer for a few more minutes. Ensure the potatoes are cut into uniform pieces to promote even cooking.
Are there any allergens in this recipe?
The Green Chile Chicken & Potato Skillet is gluten-free, but make sure to check your canned products for any hidden gluten. If you’re cooking for someone with specific allergies, substitute any ingredients as needed—like using a low-sodium chicken stock or opting for organic canned products when possible. Always double-check labels!
How can I adjust the spice level?
Very easy! If you want it spicier, add more cayenne or chili powder when sautéing the chicken. For a milder flavor, reduce these spices. It’s all about your taste buds! Start small and adjust to your family’s preferences; the more the merrier when it comes to enjoying this dish together!
Savor the Night with Green Chile Chicken & Potato Skillet
Ingredients
Equipment
Method
- Heat 1 1/2 tbsp of olive or avocado oil in a large skillet over medium-high heat until shimmering.
- Add the chicken pieces, season with chili powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Sauté for 3 to 4 minutes until browned, then remove and set aside.
- In the same skillet, add 2 tbsp of oil. When shimmering, toss in the diced potatoes and onion. Sauté until golden and tender, about 5 to 10 minutes.
- Reduce heat to medium. Return the chicken to the skillet, add diced tomatoes, green chiles, chicken stock, oregano, parsley, and 1/2 tsp salt. Stir to combine.
- Cover and simmer for 5 minutes until flavors meld and potatoes are tender.
- Garnish with chopped green onions or cilantro, if desired.