Grilled Shrimp Rolls offer a fantastic alternative to the classic lobster roll, delivering all the coastal charm and flavor without the hefty price tag. The shrimp are lightly charred to perfection, giving them a smoky undertone that pairs beautifully with the cool, creamy filling infused with dill, lemon, and a touch of mustard. All of this is nestled into a buttery brioche bun that’s crisped on the outside and pillowy soft on the inside.
Perfect for summer gatherings, easy lunches, or a relaxed dinner by the grill, this dish brings together simplicity and elegance in one bite. Whether you’re by the beach, in your backyard, or just craving something fresh and flavorful, Grilled Shrimp Rolls deliver coastal comfort with minimal effort. Plus, they’re versatile — add lettuce for crunch, hot sauce for heat, or swap dill for parsley to make it your own.
Full Recipe
Ingredients:
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1 lb large shrimp, peeled and deveined
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1 tablespoon olive oil
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Salt and pepper to taste
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1/3 cup mayonnaise
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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1 celery stalk, finely chopped
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1 tablespoon fresh dill, chopped
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4 top-split brioche or hot dog buns
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2 tablespoons butter, softened
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Optional: lettuce or mixed greens for serving
Directions:
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Preheat a grill or grill pan to medium-high heat.
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Toss the shrimp in olive oil, salt, and pepper. Grill for 2-3 minutes per side, or until opaque and lightly charred.
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Remove shrimp from heat and coarsely chop.
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In a bowl, mix together mayonnaise, Dijon mustard, lemon juice, chopped celery, and dill.
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Fold in the grilled shrimp, ensuring everything is well coated. Chill in the refrigerator while preparing the buns.
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Butter the sides of each brioche bun and toast them in a skillet or grill until golden brown.
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Spoon the shrimp mixture into the toasted buns. Add optional lettuce if desired.
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Serve immediately with chips, pickles, or a light salad.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 385 kcal | Servings: 4 servings
Grilled Shrimp Rolls – A Delicious Lobster Roll Alternative
Grilled Shrimp Rolls offer an irresistibly fresh, satisfying, and budget-friendly twist on the beloved lobster roll. This popular coastal-inspired dish brings together grilled shrimp tossed in a light, tangy, and herbaceous dressing, all served in a toasted, buttery bun—typically brioche or New England–style hot dog rolls. It’s a brilliant fusion of smoky seafood flavors and creamy textures that evokes the essence of summer with every bite. While lobster rolls can be pricey and sometimes hard to source depending on location, grilled shrimp makes for an excellent, more accessible substitute without compromising on taste or elegance.
A Coastal Classic Reimagined
This recipe celebrates the charm of seaside cuisine by combining simple ingredients in a way that feels indulgent yet approachable. Inspired by classic New England lobster rolls, the shrimp version follows a similar structure but uses grilled shrimp for that added smokiness and slightly firmer texture. The shrimp are quickly marinated and grilled, giving them a hint of char that contrasts beautifully with the creamy mayo-based sauce, often enhanced with Dijon mustard, lemon juice, fresh herbs like dill or parsley, and crisp chopped celery. These elements come together to form a salad-like filling that’s both refreshing and deeply flavorful.
Why Shrimp Is a Great Alternative to Lobster
Shrimp offers several benefits beyond affordability. It’s widely available in most regions, cooks quickly, and is highly versatile. Unlike lobster, which can be intimidating for home cooks to prepare, shrimp are easy to handle and don’t require extensive cooking techniques. Grilling them not only intensifies their natural sweetness but also adds layers of flavor that elevate this dish. Their firm texture holds up well to the creamy dressing, ensuring the filling remains hearty and satisfying without turning soggy or overly soft. Plus, shrimp pair well with a variety of seasonings, making them adaptable to different flavor profiles if desired.
Perfect for Casual and Elegant Occasions Alike
One of the most appealing aspects of grilled shrimp rolls is their flexibility. They’re refined enough to serve at a dinner party or backyard gathering, yet simple enough for a quick weeknight dinner. The presentation is clean and inviting, especially when paired with classic sides like kettle chips, coleslaw, corn on the cob, or a crisp summer salad. You can serve them cold, room temperature, or warm depending on the weather or your preference. The toasted bun—often slathered in butter and grilled until golden—is a critical component, providing a crisp, flavorful base that complements the tender shrimp.
The Role of Herbs and Dressing in Flavor Enhancement
Herbs like dill, parsley, or tarragon lend brightness and complexity to the shrimp mixture. Fresh lemon juice adds acidity, balancing the richness of the mayo and buttered bun. The dressing is traditionally mayo-based, though Greek yogurt or sour cream can be used for a lighter twist. Mustard brings a gentle kick, while celery provides crunch. The goal is to create a harmonious blend of textures and flavors where no single element dominates. The herbs and dressing work in concert to highlight the natural taste of the shrimp rather than mask it.
Choosing the Right Bun
The type of bread used for shrimp rolls is more important than it may seem. Brioche or split-top hot dog buns are the most common and preferred due to their soft, slightly sweet interior and ability to toast well on the outside. A good bun should hold the filling without falling apart, offer a bit of crunch from toasting, and add a touch of richness to each bite. Buttering the bun before grilling is essential—it infuses flavor and helps achieve that signature golden brown exterior that’s both visually appealing and texturally satisfying.
Tips for Grilling Shrimp Perfectly
The key to great grilled shrimp lies in not overcooking. Shrimp are delicate and require only a couple of minutes per side on a hot grill. Overcooked shrimp can become rubbery, while perfectly grilled ones stay juicy and tender with a slightly crisp edge. Marinating the shrimp before grilling is optional but recommended if you want to add deeper flavor. A quick toss in olive oil, salt, pepper, and perhaps a squeeze of lemon or a sprinkle of paprika can make a significant difference.
Variations and Creative Add-Ins
While the classic version keeps things simple, there’s plenty of room for customization. Some cooks like to add a dash of hot sauce or a sprinkle of Old Bay seasoning for a more assertive flavor. Others include diced pickles or capers for tang, or avocado slices for creaminess. You could also incorporate greens like shredded lettuce or arugula inside the bun to add crunch and color. For a spicier take, a chipotle mayo dressing could replace the traditional version. The versatility of this dish means it can be tailored to suit different dietary preferences and spice levels.
Making It Ahead and Storage Suggestions
Grilled shrimp rolls are best enjoyed fresh, but you can prepare parts of the recipe ahead of time. The shrimp salad mixture can be made a few hours in advance and stored in the refrigerator. However, it’s best not to assemble the rolls until just before serving to prevent the buns from becoming soggy. If you need to store leftovers, keep the shrimp mixture in an airtight container and consume within 1-2 days. The buns can be toasted just before serving to restore their crisp texture.
Health Considerations and Nutrition
Shrimp is low in calories and high in protein, making it a nutritious choice for many. This dish offers a satisfying combination of lean seafood and healthy fats from the dressing, especially if you opt for a lighter mayo or yogurt base. Adding vegetables like celery and fresh herbs boosts fiber and micronutrients. For those watching carbs or gluten intake, you can substitute the bun with lettuce wraps or gluten-free bread. With thoughtful modifications, grilled shrimp rolls can easily fit into a variety of dietary plans without losing their appeal.
Pairing Ideas for a Complete Meal
To round out your shrimp roll meal, consider serving it with sides that contrast or complement the flavors. Salty potato chips provide crunch, while a tangy vinegar-based coleslaw adds brightness. For a more substantial accompaniment, a corn and tomato salad or a chilled cucumber-dill salad works beautifully. If you’re entertaining, you might also serve grilled corn on the cob, iced tea, or crisp white wine like Sauvignon Blanc. The lightness and zesty flavor of the shrimp rolls make them ideal for al fresco dining on warm evenings.
Cultural Roots and Modern Appeal
Though rooted in coastal New England culinary traditions, grilled shrimp rolls have transcended their regional origins to become a favorite across the U.S. and beyond. Their popularity lies in the way they embody the best of American summer cooking: quick, delicious, and centered around high-quality ingredients. They’ve become a staple at food trucks, beachside cafés, and home kitchens alike. With increasing awareness of sustainable seafood and budget-conscious cooking, this lobster roll alternative is experiencing a well-deserved surge in appreciation.
Conclusion
Grilled Shrimp Rolls are a shining example of how a simple recipe can deliver gourmet-level satisfaction with minimal effort. The smoky, juicy shrimp paired with a zesty, creamy filling and cradled in a buttery, toasted bun create a textural and flavorful masterpiece. This dish is perfect for entertaining or elevating your weekday dinner game. It’s versatile, easy to make, and can be customized to fit nearly any palate or dietary need. Whether you’re a seafood enthusiast or someone looking for a fresh spin on a classic favorite, grilled shrimp rolls are sure to become a beloved go-to in your recipe collection.
They not only serve as a delicious alternative to lobster rolls but also offer their own unique flavor and identity. With the right balance of ingredients and a touch of personal flair, grilled shrimp rolls are destined to delight every time they’re served.