There’s something so heartwarming about freshly made noodles, don’t you think? The process itself feels like a cozy ritual, the kind that transforms a casual evening into a delightful culinary adventure. Just recently, I found myself sifting through the pantry, looking for inspiration, when I stumbled upon a perfectly simple recipe for Homemade Egg Noodles.
With just a few ingredients—an egg, a little milk, and flour—I was instantly transported back to my grandmother’s kitchen, where we would craft these tender noodles together. The aroma of cooking dough mingles with memories, and I knew I had to share this easy, yet flavorful dish with you. These egg noodles not only bring warmth to your dinner table but can also elevate any meal—from a comforting chicken noodle soup to a rich pasta dish.
So, if you’re tired of the same old takeout, join me in this rewarding journey of homemade goodness! Let’s make something together that’s truly special.
Why Homemade Egg Noodles Will Amaze You?
Freshness is key: There’s nothing quite like the taste of homemade egg noodles, bringing a fresh twist to your meals.
Quick to prepare: In just 34 minutes, you can whip up this wholesome dish, making it an ideal choice for a weeknight dinner.
Versatile base: Pair them with your favorite sauces or soups for endless possibilities. From savory stir-fries to rich casseroles, the options are limitless!
Kid-friendly fun: Involve the whole family in the noodle-making process—it’s a delightful experience that both kids and adults will cherish.
Healthy alternative: Skip the preservatives found in store-bought versions and enjoy a homemade option that’s as nourishing as it is delicious.
Whether you’re new to cooking or a seasoned chef, this homemade egg noodle recipe is sure to become a cherished staple in your kitchen.
Homemade Egg Noodles Ingredients
• Ready to create your own noodles? Here’s what you’ll need!
For the Dough
- 1 large egg – Make sure it’s at room temperature for easier mixing.
- ½ teaspoon kosher salt – Enhances the flavor of your noodles beautifully.
- 2 tablespoons whole milk – Adds richness and tenderness to the dough.
- 1 cup all-purpose flour – Sifted for a light and airy noodle texture.
With these simple ingredients, you’re on your way to making delightful homemade egg noodles that will impress your family and friends!
How to Make Homemade Egg Noodles
-
Combine ingredients: In a mixing bowl, whisk together the beaten egg, kosher salt, and whole milk until combined. Gradually add in the sifted flour, stirring gently until the dough starts to form a cohesive shape.
-
Knead the dough: Lightly flour a clean work surface and transfer the dough onto it. Form it into a ball and knead for 5-10 minutes. You’re aiming for a smooth, pliable texture that feels slightly springy to the touch.
-
Roll out the dough: Use a rolling pin to roll the dough to about ⅛-inch thickness. If the dough feels sticky, gently lift it and sprinkle a bit more flour underneath to keep things manageable.
-
Cut into strips: Take a pizza cutter and slice the rolled-out dough in half widthwise, then cut lengthwise into strips about ¼-inch thick. After cutting, gather the strips into little piles and allow them to hang out for a few minutes.
-
Cook the noodles: Bring a pot of water to a rolling boil, then drop in your noodles. Cook them for about 3 minutes, or until they float to the top and have a tender yet chewy texture.
Optional: Serve with your favorite sauce for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Expert Tips for Homemade Egg Noodles
Use Room Temperature Ingredients: Ensure your egg and milk are at room temperature. This helps the dough come together smoothly and easily.
Check Dough Consistency: If your dough cracks when kneading, add a little more milk. A smooth, pliable dough is key for perfect homemade egg noodles.
Flour Sparingly: While rolling out, add just enough flour to prevent sticking. Too much flour results in dry noodles, which won’t have that delightful texture.
Cook in Batches: If making a larger batch, cook noodles in smaller portions. This ensures even cooking and prevents clumping.
Taste Test: Always taste your noodles for doneness. They should be tender but still have a delightful chewy bite, embodying the essence of homemade egg noodles.
How to Store and Freeze Homemade Egg Noodles
Room Temperature: Homemade egg noodles are best enjoyed fresh, but you can leave them at room temperature for up to 2 hours if uncooked. Cover them with a clean kitchen towel to keep them from drying out.
Fridge: Store cooked egg noodles in an airtight container in the fridge for up to 3 days. Toss them with a little oil to prevent sticking before sealing the container.
Freezer: For longer storage, freeze uncooked noodles in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 3 months. There’s no need to thaw before cooking—just drop them straight into boiling water!
Reheating: To reheat cooked noodles, briefly immerse them in hot water or steam them until warmed through. This keeps them tender and prevents a mushy texture, perfect for enjoying your homemade egg noodles again!
What to Serve with Homemade Egg Noodles?
Elevate your noodle night with flavorful accompaniments that compliment every bite of your freshly made noodles.
-
Savory Chicken Broth: A warm, homemade broth brings a comforting base, perfect for soaking those noodles and enhancing their flavor.
-
Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter create a delightful pairing that adds richness and a touch of luxury to your meal.
-
Creamy Alfredo Sauce: A velvety Alfredo sauce envelops the noodles in decadence, adding a creamy texture that takes your dish to the next level.
-
Sautéed Vegetables: Freshly sautéed zucchini, bell peppers, and carrots add vibrant color and a healthy crunch, balancing the richness of your noodles.
-
Classic Meatballs: Juicy, seasoned meatballs are a nostalgic accompaniment, offering a heartwarming twist that takes you back to family dinners.
-
Parmesan Cheese: A sprinkle of freshly grated Parmesan elevates your egg noodles with a savory, nutty finish that ties all the flavors together.
-
Pesto Drizzle: A bright, herby pesto can create a refreshing contrast that enlivens each mouthful with bursts of fresh taste and aromatic depth.
-
Tossed Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast to the starchiness of the noodles, making the meal more balanced.
-
Lemonade Spritzers: Complete your meal with a refreshing lemonade spritzer, offering a zesty beverage that cleanses the palate and complements the flavors beautifully.
With these diverse pairings, your homemade egg noodles will no longer just be a side— they’ll be the star of a memorable meal!
Homemade Egg Noodle Variations
Feel free to get creative and make these noodles your own with these exciting twists!
-
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a similar texture without the gluten. Experiment to find the blend that works best for your palate.
-
Herb-Infused: Add 1 tablespoon of finely chopped fresh herbs, like basil or parsley, to the dough for a fragrant flavor boost. These vibrant herbs will add a lovely touch of color and taste!
-
Spinach Noodles: Blend fresh spinach with the egg and milk before mixing in the flour. This not only adds nutrients but gives your noodles a beautiful green hue—perfect for impressing dinner guests.
-
Extra Richness: Replace whole milk with heavy cream to yield a more decadent noodle. This slight twist can take your favorite pasta dishes to the next level of indulgence.
-
Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the dough for a subtle heat. If you enjoy a touch of spice, this variation will enhance your culinary experience.
-
Cheesy Delight: Incorporate ¼ cup of grated Parmesan cheese into the dough. This savory addition brings a delightful umami flavor to your noodles—ideal for pairing with rich sauces.
-
Egg Yolk Boost: Use two egg yolks instead of one whole egg for an even richer flavor and a beautiful yellow color. The texture will be silkier, elevating every dish you create.
-
Nutty Twist: Add a tablespoon of sesame oil to the dough for a unique nutty flavor. This delectable variation pairs wonderfully with Asian-inspired sauces!
Let these variations inspire you to create homemade egg noodles that reflect your unique tastes and preferences!
Make Ahead Options
These Homemade Egg Noodles are a fantastic option for meal prep, allowing you to save time during busy weeknights! You can prepare the dough up to 24 hours in advance by following the first two steps of the recipe—mixing the ingredients and kneading until smooth—and then wrap it tightly in plastic wrap to keep it fresh in the refrigerator. You can also cut the noodles and let them dry for an extra 3 days if you store them in an airtight container; just remember to dust them lightly with flour to prevent sticking. When you’re ready to enjoy your noodles, simply drop them into boiling water for about 3 minutes, and you’ll have a delightful dish that’s just as fresh as if made that day!
Homemade Egg Noodles Recipe FAQs
How do I select the best egg for making homemade egg noodles?
Absolutely! When choosing your egg, look for one that is fresh and at room temperature. A good egg should have a clean, uncracked shell with a bright yolk. If possible, buy free-range or organic eggs for superior flavor and nutrition.
How long can I store leftover cooked egg noodles?
You can safely keep your cooked egg noodles in the fridge for up to 3 days. To prevent them from sticking together, toss them lightly with a bit of oil before placing them in an airtight container. It’s a simple step that makes reheating much easier!
Can I freeze homemade egg noodles?
Very! To freeze uncooked homemade egg noodles, lay them out in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer the noodles to a freezer bag. They can be stored for up to 3 months. You can cook them directly from frozen—just drop them into boiling water without thawing!
What should I do if my noodle dough is too sticky or too dry?
If your dough is sticky, gently sprinkle in a little more flour until it reaches a manageable consistency. Conversely, if it’s too dry and crumbly, add a teaspoon of milk or water incrementally, kneading until it becomes smooth and pliable. The goal is a soft texture that springs back when pressed.
Are these homemade egg noodles suitable for people with gluten allergies?
Unfortunately, traditional homemade egg noodles are made with all-purpose flour, which contains gluten. If you’re looking for a gluten-free alternative, consider using a gluten-free flour blend, though the texture and flavor may vary slightly. Always check for any allergies, especially when serving to guests!
How do I know when my homemade egg noodles are cooked perfectly?
To ensure you’ve got that delightful al dente texture, start tasting your noodles after they float to the surface of the boiling water. This typically takes about 3 minutes. They should be pleasantly chewy, not mushy, allowing you to enjoy all the love you’ve put into making them!
Homemade Egg Noodles: Delightfully Fresh in Just 34 Minutes
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the beaten egg, kosher salt, and whole milk until combined. Gradually add in the sifted flour, stirring gently until the dough starts to form a cohesive shape.
- Lightly flour a clean work surface and transfer the dough onto it. Form it into a ball and knead for 5-10 minutes until smooth and pliable.
- Use a rolling pin to roll the dough to about ⅛-inch thickness, adding flour as needed to prevent sticking.
- Cut the rolled-out dough lengthwise into strips about ¼-inch thick and gather into little piles.
- Bring a pot of water to a rolling boil and drop in your noodles. Cook for about 3 minutes until they float and are tender.