There’s something truly refreshing about a chilled soup, especially when it comes to the vibrant flavors of Hungarian Cold Cherry Soup. I first encountered this unique dish during a warm summer gathering; a friend served it as a delightful surprise that left everyone buzzing. The luscious cherries, cozy hints of maple, and creamy coconut yogurt dance together to create a refreshing twist that’s perfect for any occasion.
After a long week of quick meals and takeout that left me yearning for something more satisfying, I decided it was time to elevate my culinary repertoire with this easy-to-make recipe. In just 25 minutes, you can whip up a bowl of comfort that not only looks gorgeous on the table but also impresses with every spoonful. Whether you’re hosting a summer brunch or simply seeking a flavorful escape from routine, this dish is bound to be a crowd-pleaser. Let’s dive in and discover how to make this delightful and nutritious cherry treat!
Why is Hungarian Cold Cherry Soup a Must-Try?
Refreshing, unique flavors: The combination of tart cherries and creamy coconut yogurt creates a taste sensation that’s both bright and comforting. Quick and easy: With just 25 minutes of your time, you can serve a delectable dish that impresses anyone. Nutritious and satisfying: Low in calories yet rich in flavor, this soup is guilt-free indulgence. Perfect for any occasion: Whether it’s a summer gathering or a light dessert, it fits seamlessly into any menu. Crowd-pleaser: It’s a delightful and surprising dish that’s sure to be the talk of the table. Enjoy exploring more about chilled soups by checking out our selection of delicious, refreshing ideas!
Hungarian Cold Cherry Soup Ingredients
• Get ready to whip up a delightful bowl of flavors!
For the Soup
- Tart cherries – Use 2 cans (14.5 oz each) for a vibrant base that’s rich in flavor.
- Lemon slice – A hint of citrus adds brightness to balance the sweetness.
- Maple syrup – 1 ½ tbsp will enhance the natural sweetness and bring warmth to the dish.
- Coconut yogurt – ¼ cup contributes creaminess; add more for serving if desired.
For Thickening
- Arrowroot powder – 2 ½ tsp helps achieve that perfect, silky texture in your Hungarian Cold Cherry Soup.
For Garnish
- Fresh dill – Use as an optional topping for a unique flavor twist and vibrant color.
How to Make Hungarian Cold Cherry Soup
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Combine ingredients: In a pot, add the tart cherries (with liquid), lemon slice, and maple syrup. Stir gently to blend and set on low heat. Simmer for 5 minutes, allowing the cherries to soften and flavors to meld beautifully.
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Mix yogurt and thickener: In a small bowl, combine the coconut yogurt and arrowroot powder until smooth. This step is crucial for achieving the perfect texture in your delightful Hungarian Cold Cherry Soup.
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Incorporate thickening mixture: Spoon the yogurt mixture into the pot and stir well while simmering on low for another 2-3 minutes. You’ll notice the soup starting to thicken and transform into a creamy delight.
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Cool and chill: Remove the pot from heat and discard the lemon slice. Let the soup cool down a bit, then transfer to the fridge to chill for at least 30 minutes, allowing the flavors to deepen.
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Serve and enjoy: Once chilled, ladle the soup into bowls. Top with a sprinkle of dill and a dollop of extra coconut yogurt, if desired. Enjoy this refreshing treat chilled with a spoon!
Optional: Drizzle with honey for added sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Hungarian Cold Cherry Soup?
Imagine a meal that captivates the senses, bringing together vibrant flavors and textures to create a memorable dining experience.
- Crusty Bread: Perfect for dipping, a warm, crusty bread complements the soup’s silky texture and adds a satisfying crunch.
- Fresh Garden Salad: A lightly dressed mixed greens salad enhances the dish with its crispiness and bright flavors, balancing the creamy soup beautifully.
- Cheese Platter: Serve alongside a selection of cheeses, such as brie or goat cheese, for a rich contrast to the tartness of the cherries.
- Grilled Shrimp Skewers: Juicy shrimp lightly seasoned and grilled offer a delightful pairing, introducing a savory note to the meal.
- Mint Iced Tea: A chilled, refreshing drink like mint iced tea elevates your dining experience while enhancing the flavors of the cherry soup.
- Dark Chocolate Mousse: As a dessert, a rich and velvety dark chocolate mousse provides a luscious finish, harmonizing sweet and tart elements intricately.
Each of these pairings enhances the Hungarian Cold Cherry Soup, creating a delightful dining experience that captivates both heart and palate.
How to Store and Freeze Hungarian Cold Cherry Soup
Fridge: Store leftover Hungarian Cold Cherry Soup in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
Reheating: Gently reheat chilled soup on the stove over low heat, stirring frequently. Avoid boiling to maintain texture and flavor.
Serving Tip: Serve with a dollop of coconut yogurt and a sprinkle of dill after reheating to retain the vibrant presentation.
Make Ahead Options
These Hungarian Cold Cherry Soup preparations are perfect for busy weeknights or gatherings, allowing you to enjoy this refreshing treat with ease! You can prepare the soup base, including the cherries, lemon, and maple syrup, up to 24 hours in advance. Simply follow the first three steps and before chilling the soup, allow it to cool, then transfer it to an airtight container and refrigerate. For the best quality, add the coconut yogurt and arrowroot thickener just before serving; this ensures that the soup maintains its silky texture. Once ready to serve, simply give it a quick stir, ladle it into bowls, and garnish with dill and extra coconut yogurt for an impressive finish. Enjoy having a delightful dish ready with minimal effort!
Hungarian Cold Cherry Soup Variations
Feel free to get creative and make this delightful chilled soup your own with these fun variations!
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Sweetness Swap: Use honey or agave nectar instead of maple syrup for a different sweetness profile that complements the cherries beautifully.
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Creamy Alternative: Substitute with almond or cashew yogurt for a nutty flavor that adds another layer of richness to your soup.
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Fruity Twist: Add a cup of diced strawberries or raspberries to the original mixture to introduce extra fruitiness and a splash of color.
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Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of hot sauce to jazz things up, giving your soup a surprising warmth in every spoonful.
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Herb Infusion: Experiment with other herbs like fresh mint or basil instead of dill for a refreshing flavor twist that brightens the palate.
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Zesty Upgrade: Infuse a splash of orange juice or zest into the soup for a citrusy burst that enhances the overall flavor and complexity.
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Nutty Crunch: Top with crushed nuts, like pistachios or almonds, for added texture and a delightful crunch that contrasts with the smooth soup.
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Chilled Companion: Serve with a side of crusty bread or crackers for dipping, perfect for balancing the chilled flavors and making it a more filling meal.
Expert Tips for Hungarian Cold Cherry Soup
• Choose Quality Cherries: Use high-quality tart cherries; they provide better flavor and richness to your Hungarian Cold Cherry Soup. Canned cherries should be packed in juice instead of syrup for a fresher taste.
• Adjust Sweetness: Feel free to modify the amount of maple syrup based on your personal preference. Start with less and taste as you go for the perfect balance in sweetness.
• Thickening Trick: Make sure to mix the arrowroot powder and coconut yogurt thoroughly before adding it to the soup. This prevents clumping and ensures a smooth, creamy texture.
• Cool Wisely: After cooking, allow the soup to cool slightly before refrigerating. This helps to avoid condensation in the container, keeping your Hungarian Cold Cherry Soup refreshing and delicious.
• Garnish Creativity: While dill adds a unique flavor, consider experimenting with fresh mint for a different aromatic experience. It beautifully complements the cherries!
Hungarian Cold Cherry Soup Recipe FAQs
What kind of cherries are best for Hungarian Cold Cherry Soup?
Absolutely! Using tart cherries is key for this recipe. I recommend looking for canned tart cherries packed in juice rather than syrup, as they provide a fresher and more vibrant flavor that pairs beautifully with the creaminess of the coconut yogurt.
How should I store my Hungarian Cold Cherry Soup?
To keep your soup fresh, store it in an airtight container in the refrigerator for up to 3 days. This will ensure the flavors remain intact. If you wish to save some for later, you can freeze it!
Can I freeze Hungarian Cold Cherry Soup? How?
Yes, you can definitely freeze your Hungarian Cold Cherry Soup! Pour the cooled soup into a freezer-safe container, leaving some space at the top for expansion. It’ll keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight, and when ready to serve, gently reheat it on the stove over low heat, stirring often to maintain its creamy texture.
What should I do if my soup turns out too runny?
No worries at all! If your soup is a bit too runny, you can create a slurry using more arrowroot powder. In a small bowl, mix 1-2 teaspoons of arrowroot with a little cold water until smooth, then stir it into the simmering soup. Allow it to cook for an additional 2-3 minutes, and you should see it thicken nicely!
Are there any dietary considerations for Hungarian Cold Cherry Soup?
It’s always great to consider dietary needs! This soup is naturally dairy-free and vegan due to the coconut yogurt. However, if anyone has a nut allergy, check that your coconut yogurt is nut-free. Feel free to flavor it with fresh herbs like mint or basil if you’re looking for alternatives, as they add a lovely taste without any allergens.
Can I use fresh cherries instead of canned?
Very much so! If you have fresh cherries, pit and halve about 2 cups and cook them with a bit of water and sugar to mimic the syrupy flavor of canned cherries. Simmer until the cherries soften before continuing with the recipe. Enjoy the fresh twist!
Delight in Hungarian Cold Cherry Soup for a Refreshing Treat
Ingredients
Equipment
Method
- In a pot, add the tart cherries (with liquid), lemon slice, and maple syrup. Stir gently to blend and set on low heat. Simmer for 5 minutes.
- In a small bowl, combine the coconut yogurt and arrowroot powder until smooth.
- Spoon the yogurt mixture into the pot and stir well while simmering on low for another 2-3 minutes.
- Remove the pot from heat and discard the lemon slice. Cool a bit, then transfer to the fridge to chill for at least 30 minutes.
- Ladle the soup into bowls. Top with a sprinkle of dill and a dollop of extra coconut yogurt, if desired.