When chilly evenings call for something warm and comforting, I turn to my favorite cozy dish: Irish Colcannon Soup. Picture this: the rich aroma of sautéed onions and garlic filling the kitchen, mingling with the fresh scents of leeks and kale. It’s an inviting, heartwarming experience that immediately transports me to the rolling hills of Ireland, where this beloved dish has its roots.
This soup is more than just a delightful blend of vegetables; it’s a celebration of wholesome ingredients and creamy goodness that will satisfy both your cravings and your soul. The harmony of baby potatoes, cabbage, and cream creates a velvety texture that’s perfect for any night of the week, but especially when you want to escape the monotony of fast food.
Whether you’re looking to impress your family or simply want to indulge in a nourishing bowl of goodness, this Irish Colcannon Soup delivers on every front. Let’s dive into this delightful recipe that brings comfort and joy in every spoonful!
Why is Irish Colcannon Soup a must-try?
Comforting, this soup wraps you in a warm embrace on chilly days with its creamy, flavorful broth. Simple to make, using everyday ingredients, it’s perfect even for beginner cooks. Nutritious vegetables like kale and cabbage ensure each bowl is both hearty and wholesome. Versatile, you can customize it with your favorite greens or spices. Crowd-pleasing, it serves up to 8, making it ideal for family gatherings or cozy nights in. Don’t forget to check out other comforting soups like my Chicken Noodle Soup for more hearty inspiration!
Irish Colcannon Soup Ingredients
• Discover the delightful medley of flavors to create this comforting dish!
For the Base
- Olive oil – essential for sautéing, adding a rich flavor.
- Large white onion – brings sweetness and depth to your soup.
- Garlic – a must for that aromatic, savory punch.
- Leeks – subtly sweet; they enhance the overall depth.
For the Greens
- Cabbage – thick and hearty, lending a classic Irish touch.
- Kale – boosts nutrition and adds a vibrant color.
For Seasoning
- Dried thyme – a fragrant herb that makes the dish sing.
- Salt – balances flavors and enhances the taste.
- Ground black pepper – adds a warming kick.
For the Broth and Potatoes
- Vegetable broth – the soup’s foundation, rich in flavor.
- Baby potatoes – creamy and tender, they create a satisfying texture.
For the Creaminess
- Green onions – for a fresh garnish and mild bite.
- Heavy whipping cream – adds a luxurious smoothness to your soup.
Get ready to enjoy a warming bowl of Irish Colcannon Soup that will comfort your soul!
How to Make Irish Colcannon Soup
-
Sauté the oil and onions in a large pot over medium heat. Cook for about 3-5 minutes until the onions are just cooked through and translucent. The aroma will set the mood for this cozy soup!
-
Add the garlic, leeks, cabbage, and kale, stirring well to combine. Cook for 7-8 minutes until the cabbage begins to wilt and the vegetables soften beautifully.
-
Season the mixture by adding dried thyme, salt, and black pepper. Stir everything together, allowing the spices to blend beautifully with the vegetables.
-
Pour the vegetable broth into the pot, mixing well. Cover with a lid and let it simmer for 15 minutes, letting all those flavors meld together.
-
Introduce the baby potatoes by adding them to the pot. Stir to combine, then cover again and cook for an additional 20 minutes, or until the potatoes are tender and easily pierced with a fork.
-
Finish by adding the green onions and heavy whipping cream. Stir once more until everything is well combined, then turn off the heat and let it sit for 3-5 minutes to allow the flavors to deepen even further.
-
Serve immediately, offering warm bowls garnished with parsley or extra green onions for a fresh touch. Enjoy this nourishing delight!
Optional: Add a sprinkle of smoked paprika on top for a delightful twist.
Exact quantities are listed in the recipe card below.
Irish Colcannon Soup Variations
Feel free to add your own twist to this cozy dish and make it uniquely yours!
-
Vegetarian: Substitute vegetable broth with a rich homemade broth for a deeper flavor.
-
Dairy-Free: Use almond or oat milk in place of heavy cream for a lighter touch without sacrificing creaminess.
-
Spicy Kick: Toss in a pinch of red pepper flakes or a dollop of hot sauce to give your soup a zesty vibe. A bit of heat can elevate those cozy flavors!
-
Root Veggie Boost: Replace some of the baby potatoes with carrots or turnips for added sweetness and nutrition.
-
Herb Infusion: Experiment with fresh herbs like dill or basil, adding them just before serving for a fresh, vibrant finish.
-
Protein-Packed: Stir in cooked lentils or shredded rotisserie chicken to make the soup heartier and more filling, turning it into a complete meal.
-
Cheesy Delight: Add a handful of shredded cheddar or a sprinkle of Parmesan cheese right at the end for a rich, savory layer that will please any cheese lover.
-
Crispy Topping: Top your soup with crispy bacon bits or toasted pumpkin seeds for an enticing crunch that contrasts beautifully with the creamy broth.
Let your creativity flow as you adapt this delicious Irish Colcannon Soup to your tastes!
What to Serve with Irish Colcannon Soup?
Warm your heart and soul with comforting sides that make perfect companions to this delectable soup.
-
Crusty Bread: Perfect for dipping, its chewy exterior and soft interior soak up the creamy goodness beautifully.
-
Garlic Butter Toast: A crispy delight with a flavorful twist, this toast brings a delightful crunch to each spoonful of soup.
-
Simple Side Salad: Mixed greens with a light vinaigrette offer a refreshing contrast, balancing the richness of the colcannon soup perfectly.
-
Cheesy Potato Gratin: For an indulgent touch, this creamy side mirrors the soup’s potato base, inviting a cozy fusion of flavors.
-
Caramelized Brussels Sprouts: Their sweet and savory profile enhances the earthy notes in the soup, creating a flavorful experience.
-
Roasted Root Vegetables: A medley of carrots, parsnips, and beets adds texture and natural sweetness, elevating your dining experience.
-
Sparkling Apple Cider: Bubbly and refreshing, this drink complements the creamy soup with a fruity zest, perfect for family gatherings or cozy nights in.
Delight in these pairings that enhance the comforting essence of Irish Colcannon Soup, making every meal an inviting affair!
Expert Tips for Irish Colcannon Soup
-
Prep Ingredients Ahead: Start by chopping all veggies before cooking. This not only saves time but ensures even cooking and a smoother experience.
-
Avoid Overcooking Potatoes: Ensure potatoes are fork-tender but not mushy. Overcooked potatoes can break apart, making the soup grainy.
-
Adjust Creaminess: Feel free to modify the amount of heavy cream based on your preference. For a lighter soup, reduce the cream or substitute with a splash of milk.
-
Season Generously: Taste and adjust seasoning as you go. Since vegetable broth varies in saltiness, you may need more or less salt to enhance the flavors in your Irish Colcannon Soup.
-
Garnish Creatively: Elevate the presentation with fresh herbs, croutons, or a sprinkle of cheese. A creative garnish adds flair and makes each bowl more inviting!
How to Store and Freeze Irish Colcannon Soup
Fridge: Keep leftover Irish Colcannon Soup in an airtight container for up to 3 days. Let it cool completely before sealing for best results.
Freezer: Freeze the soup in portions using freezer-safe containers or bags for up to 3 months. Make sure to leave some space for expansion as the soup freezes.
Reheating: When you’re ready to enjoy the soup again, thaw in the fridge overnight, then reheat on the stove over medium heat, stirring occasionally until heated through.
Note: If the soup thickens in the fridge, add a splash of vegetable broth or cream while reheating to restore its velvety texture.
Make Ahead Options
These cozy bowls of Irish Colcannon Soup are perfect for meal prep enthusiasts! You can chop the onions, garlic, leeks, cabbage, and kale up to 24 hours in advance and store them in an airtight container in the refrigerator to preserve their freshness. The soup base, minus the cream and potatoes, can be made up to 3 days ahead; just reheat on the stove before adding the diced baby potatoes and finishing with cream. This way, the soup stays just as delicious, while saving you precious time on busy weeknights. When ready to serve, simply heat until warmed through, and add the remaining ingredients to bring your hearty, comforting dish to life!
Irish Colcannon Soup Recipe FAQs
What type of potatoes should I use for Irish Colcannon Soup?
Absolutely! I recommend using baby potatoes as they are creamy and tender, providing a lovely texture in the soup. If you can’t find baby potatoes, Yukon Gold or red potatoes work well too, just make sure to cut them in half so they cook evenly.
How should I store leftover Irish Colcannon Soup?
You can store your leftovers in an airtight container in the fridge for up to 3 days. Allow the soup to cool completely before sealing it. This helps maintain its flavor and prevents condensation from making it watery.
Can I freeze Irish Colcannon Soup?
Yes, you can freeze it! Portion the cooled soup into freezer-safe containers or zip-top bags, leaving some space for expansion. The soup will maintain its best quality for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight.
What should I do if my soup is too thick after refrigeration?
Don’t worry; this happens sometimes! When reheating, simply add a splash of vegetable broth or cream to thin it out to your desired consistency. Stir well as it heats, and you’ll have creamy soup again in no time!
Are there any dietary considerations for this Irish Colcannon Soup?
Very! For those with dairy allergies, you can substitute the heavy cream with a non-dairy alternative like coconut milk or cashew cream. If cooking for pets, avoid adding seasonings like salt and garlic, and serve them plain veggies instead.
Creamy Irish Colcannon Soup: A Cozy Bowl of Comfort
Ingredients
Equipment
Method
- Sauté the oil and onions in a large pot over medium heat for 3-5 minutes until onions are translucent.
- Add garlic, leeks, cabbage, and kale, stirring well; cook for 7-8 minutes until cabbage softens.
- Season with dried thyme, salt, and black pepper, stirring to combine.
- Pour in vegetable broth, cover, and simmer for 15 minutes.
- Introduce baby potatoes, stir, cover, and cook for an additional 20 minutes until tender.
- Add green onions and heavy whipping cream, stir well, and let sit for 3-5 minutes.
- Serve immediately in warm bowls, garnished with parsley or extra green onions.