There’s an irresistible charm in the air when the sun begins to set and takes its vibrant colors with it—especially when you can hear the sizzling sound of shrimp cooking in garlic butter just beyond the kitchen door. My journey to discovering this Kahuku Hawaiian Garlic Shrimp recipe came as a delightful surprise while I was daydreaming about warm beach evenings and tropical flavors.
Imagine biting into perfectly cooked shrimp, with the savory richness of garlic and a hint of citrus dancing on your palate. This dish doesn’t just bring a taste of Hawaii to your table; it transforms your weeknight routine into a mini-vacation! In under 30 minutes, you can whip up this crowd-pleaser that’s all about bold flavors and a touch of indulgence—perfect for both casual dinners and special occasions.
Whether you’re a seasoned chef or just someone looking to escape the monotony of fast food, this Hawaiian Garlic Shrimp is a fantastic way to elevate your homemade meals. So, grab your apron, and let’s dive into some island flair that brings excitement back to your kitchen!
Why is Kahuku Hawaiian Garlic Shrimp so special?
Simplicity: This easy recipe requires minimal ingredients and just 25 minutes, perfect for busy weeknights or unexpected guests.
Flavor-packed: The rich garlic butter combined with the warmth of paprika and a squeeze of lemon makes every bite unforgettable.
Versatile: Serve it over rice, toss in pasta, or enjoy it on its own for a delightful meal.
Crowd-pleaser: Impress your family and friends with a dish that’s both exotic and comforting, making it great for any occasion.
Inspiring: This recipe can reignite your passion for home cooking, offering a delicious alternative to fast food.
Kahuku Hawaiian Garlic Shrimp Ingredients
• Dive into this tropical delight with just a handful of ingredients!
For the Shrimp
- 1 pound shrimp – Use large, shell-on shrimp for the best flavor and presentation.
For the Garlic Butter
- ½ cup butter – Richness comes from butter; don’t skimp on this essential ingredient!
- 1 head garlic – Fresh garlic, chopped, brings a bold flavor that is the star of this dish.
For the Coating
- ¼ cup Wondra or all-purpose flour – Wondra gives a lighter coating, but any flour will work.
- 1 teaspoon sea salt – Enhances all the vibrant flavors in the shrimp.
- 1 tablespoon paprika – Adds a touch of warmth and color to your shrimp.
- ½ teaspoon cayenne – For those who enjoy a little kick in their meal!
For Cooking
- ¼ cup canola oil – A high smoke point oil perfect for frying shrimp to golden perfection.
For Finishing Touches
- ½ lemon – A squeeze of fresh lemon brightens up the entire dish and enhances the flavor profile.
This Kahuku Hawaiian Garlic Shrimp recipe will transport your taste buds to sunny Hawaii with every delicious bite!
How to Make Kahuku Hawaiian Garlic Shrimp
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Clean: Rinse the shrimp under cold running water while keeping the shells on. Remove any heads and veins, then pat the deveined shrimp dry with paper towels to ensure a nice sear.
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Melt: In a large skillet, melt the butter over LOW heat. Add the chopped garlic and cook for 3-4 minutes, allowing the butter to take on that irresistible garlic flavor. Pour it into a bowl and set it aside.
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Coat: In a large resealable bag, mix the flour, paprika, cayenne, and sea salt. Add the dry shrimp to the bag, reseal, and shake gently to coat. Give each shrimp a little tap to remove excess flour, then let them rest on a wire rack.
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Fry: Remove any stubborn garlic bits from the skillet. Heat half of the canola oil over MEDIUM-HIGH heat, then add a single layer of shrimp to the skillet. Cook for about 2 minutes on each side until the shrimp is white and the shells look pink. Transfer the cooked shrimp to a medium bowl and repeat with the remaining shrimp.
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Finish: Squeeze half a lemon over the shrimp in the bowl and drizzle with the garlic butter sauce. Toss gently to coat every shrimp evenly and season with salt according to your taste.
Optional: Serve with a sprinkle of fresh parsley for a vibrant pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Kahuku Hawaiian Garlic Shrimp
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Fridge: Store any leftover shrimp in an airtight container for up to 3 days. Reheat gently in a skillet over low heat to preserve moisture and flavor.
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Freezer: Freeze the shrimp by placing them in a single layer on a baking sheet until firm. Then transfer to a resealable plastic bag, sealing the air out. They can be stored for up to 2 months.
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Reheating: For best results, thaw frozen shrimp in the fridge overnight before reheating. You can sauté with a little butter and lemon for a delightful flavor boost.
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Avoiding Texture Change: Keep in mind that freezing can alter the shrimp’s texture slightly; however, using them in sauces or pasta minimizes this effect.
What to Serve with Kahuku Hawaiian Garlic Shrimp?
Transform your meal into a tropical getaway with perfect pairings that complement every bite of these flavor-packed shrimp.
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Steamed White Rice: The delicate flavor of steamed rice balances the bold garlic and spices while soaking up any extra sauce.
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Garlic Bread: Crispy on the outside and soft inside, buttery garlic bread makes a delightful vessel for sopping up leftover garlic sauce.
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Coleslaw: A crunchy slaw adds a refreshing contrast with its tangy sweetness, which beautifully offsets the richness of the Hawaiian shrimp.
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Mango Salsa: Bright and fruity, mango salsa introduces a sweet element that enhances the savory shrimp. It’s like a burst of sunshine!
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Grilled Asparagus: Tender asparagus with a slight char provides a nice crunch that complements the shrimp’s tenderness, lending a pop of color and flavor.
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Pineapple Fried Rice: This vibrant dish, with its hints of sweetness and spice, echoes the tropical vibes of the shrimp, creating a well-rounded meal.
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Lemonade: Refreshing lemonade brings a zesty, cooling touch to your meal, complementing the shrimp’s citrusy notes without overpowering them.
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Chocolate Lava Cake: End your dinner on a sweet note—this rich dessert contrasts with the savory shrimp while being a decadent treat for special occasions.
Kahuku Hawaiian Garlic Shrimp Variations
Feel free to get creative with this dish! The world of flavor awaits your personal touch.
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Spicy Kick: Add extra cayenne or red pepper flakes for a firecracker of heat that dances on your palate.
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Tropical Twist: Mix in some diced pineapple during the final toss for a sweet and savory burst that complements the shrimp perfectly.
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Garlic Lovers: Double the garlic for an extra punch of flavor that will have garlic enthusiasts swooning with delight.
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Gluten-Free: Substitute the flour with cornstarch for a crispy coating that keeps this dish gluten-free without sacrificing taste.
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Herbaceous Touch: Add fresh herbs like cilantro or basil right before serving for a fragrant lift and a pop of color.
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Coconut Cream: Drizzle a little coconut cream over the finished dish for a rich, tropical flair that will transport you straight to paradise.
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Zesty Boost: Try using lime instead of lemon for a tangy variation that brightens the shrimp with a refreshing citrus zing.
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Vegetarian Option: Swap shrimp for cauliflower or mushrooms, and cook them in the garlic butter for a delightful, hearty alternative!
Make Ahead Options
These Kahuku Hawaiian Garlic Shrimp are perfect for meal prep enthusiasts! You can clean and devein the shrimp up to 24 hours in advance, ensuring they are kept refrigerated to maintain their freshness. The garlic butter can also be prepared a day ahead—simply melt the butter and cook the garlic, then store it in an airtight container in the fridge. When you’re ready to serve, just reheat the garlic butter gently while you coat and cook the shrimp. This way, you’ll have a delicious, restaurant-quality dish ready to go in minutes, turning your busy weeknight dinners into a breeze!
Expert Tips for Kahuku Hawaiian Garlic Shrimp
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Prepping Shrimp: Make sure to thoroughly clean and dry your shrimp. Any moisture can prevent them from getting that perfect sear.
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Heat Management: Cook the shrimp on medium-high heat. Too low will steam them, while too high may burn the garlic, affecting flavor.
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Flour Coating: Avoid clumping by tapping off excess flour mixture from the shrimp. A light coating ensures a crispy texture when frying.
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Batch Cooking: Don’t overcrowd the skillet! Cooking in batches allows the shrimp to fry evenly and achieve that lush, golden color.
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Taste Adjustment: Always taste after adding the lemon juice and garlic butter. You may want to adjust the salt for a personal touch.
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Serving Ideas: Pair your Kahuku Hawaiian Garlic Shrimp with steamed rice or a fresh garden salad for a refreshing balance.
Kahuku Hawaiian Garlic Shrimp Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for shell-on, large shrimp with a fresh, briny smell. They should be glossy and firm, without any dark spots, which can indicate spoilage. If you can, buy them from a reputable seafood market or grocer that keeps them on ice.
What is the best way to store leftover shrimp?
To keep your Kahuku Hawaiian Garlic Shrimp fresh, store any leftovers in an airtight container in the refrigerator. They’ll last for up to 3 days. When you’re ready to enjoy them again, reheat gently in a skillet over low heat to prevent them from drying out.
Can I freeze the cooked shrimp, and if so, how?
Yes, you can! To freeze your Kahuku Hawaiian Garlic Shrimp, start by laying them in a single layer on a baking sheet and place them in the freezer until they are firm—this should take about 1-2 hours. Then, transfer the shrimp to a resealable plastic bag, removing as much air as possible to prevent freezer burn. They can be stored for up to 2 months. When ready to use, thaw them overnight in the fridge or under cold running water.
What should I do if my shrimp are rubbery after cooking?
Very good question! If your shrimp turned out rubbery, it likely means they were cooked too long. Shrimp only need about 2 minutes per side; overcooking can make them tough. Next time, aim for a perfectly tender shrimp by keeping an eye on them and removing them from the heat as soon as they turn pink and opaque.
Can I make this dish gluten-free?
Absolutely! You can easily adapt the recipe for gluten-free diets by substituting Wondra or all-purpose flour with rice flour or a gluten-free flour blend. Just make sure that all ingredients, like paprika and canola oil, are certified gluten-free to suit your dietary needs.
Is this recipe safe for pets?
It’s best to avoid sharing this dish with your pets, particularly because of the butter and spices. Garlic, while delicious for us, can be harmful to dogs. If you’d like to give them a treat, consider cooking plain, boiled shrimp without seasoning instead.
Kahuku Hawaiian Garlic Shrimp: A Tropical Flavor Adventure
Ingredients
Equipment
Method
- Rinse the shrimp under cold running water while keeping the shells on. Remove any heads and veins, then pat the deveined shrimp dry with paper towels to ensure a nice sear.
- In a large skillet, melt the butter over LOW heat. Add the chopped garlic and cook for 3-4 minutes, allowing the butter to take on that irresistible garlic flavor. Pour it into a bowl and set it aside.
- In a large resealable bag, mix the flour, paprika, cayenne, and sea salt. Add the dry shrimp to the bag, reseal, and shake gently to coat. Give each shrimp a little tap to remove excess flour, then let them rest on a wire rack.
- Remove any stubborn garlic bits from the skillet. Heat half of the canola oil over MEDIUM-HIGH heat, then add a single layer of shrimp to the skillet. Cook for about 2 minutes on each side until the shrimp is white and the shells look pink. Transfer the cooked shrimp to a medium bowl and repeat with the remaining shrimp.
- Squeeze half a lemon over the shrimp in the bowl and drizzle with the garlic butter sauce. Toss gently to coat every shrimp evenly and season with salt according to your taste.