There’s something incredibly comforting about a bowl of pasta, especially when it’s infused with bold flavors that transport you straight to Korea. Recently, after a bustling week, I found myself craving that luscious blend of creamy sauce and umami-rich goodness. With a jar of ssamjang—a Korean fermented soybean paste—sitting in my pantry, inspiration struck! I decided to merge the heartiness of Italian pasta with the savory notes of Korean cuisine, creating the delightful Creamy Korean Ssamjang Pasta with Pork Belly.
This dish features succulent morsels of pork belly, enveloped in a spicy, creamy sauce that dances on your taste buds. As I plated up this comforting meal garnished with parmesan, fresh green onions, and a perfectly cooked egg, I knew I had stumbled upon a satisfying dinner that was not only quick to prepare but also distinctive—perfect for those times you want to break free from conventional fare! Join me on this culinary adventure that’s sure to delight and impress your family and friends.
Why is Korean Ssamjang Pasta so special?
Delicious Fusion: This recipe brilliantly combines the best of Korean and Italian flavors, creating a unique dish that’s both familiar and exciting.
Quick & Easy: Perfect for busy weeknights, this creamy pasta takes minimal time to prepare, letting you enjoy a homemade meal without the fuss.
Savory Goodness: With the umami-rich ssamjang and succulent pork belly, every bite bursts with an irresistible savory flavor that will leave you craving more.
Customizable: Feel free to swap out proteins or adjust ingredients, making it easy to cater to any dietary preferences or cravings.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this flavorful dish is sure to impress and satisfy everyone at the table.
Creamy Korean Ssamjang Pasta Ingredients
For the Pasta
• Pasta – Any pasta shape will do, but spaghetti or fettuccine provides the best texture for this creamy Korean Ssamjang Pasta.
• Salt – Season your pasta water generously; it’s vital for enhancing the pasta’s flavor.
• Pasta Water – Reserve some before draining; this starchy water helps thicken the sauce and bind everything beautifully.
For the Sauce
• Pork Belly – Adds richness and mouthwatering flavor; bacon or chicken can work as tasty substitutes.
• Ssamjang – This fermented soybean paste is the star flavor; try gochujang for a spicy twist if you need a substitute.
• Cream – Creates that luscious, creamy texture; heavy cream or coconut cream is excellent for a rich consistency.
• Parmesan Cheese – Provides a nutty, salty kick; any hard cheese can work in its place if you’re in a pinch.
• Egg – Enhances creaminess and is optional for a vegan version; consider avocado as a substitute or omit it altogether.
For Garnish
• Green Onions – Adds freshness and a vibrant crunch; chives or scallions can easily take their place in a pinch.
How to Make Korean Ssamjang Pasta
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Boil Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining to use in your sauce later!
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Sauté Pork Belly: While the pasta cooks, heat a large pan over medium-high heat. Add sliced pork belly and sauté until it’s crispy and golden brown, about 5-7 minutes, and the heavenly aroma fills your kitchen.
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Create Sauce: Lower the heat and stir in the ssamjang and cream. Mix until combined and heated through, about 2-3 minutes. You’ll want a smooth, rich sauce that beckons the pasta.
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Combine: Toss the drained pasta into the sauce. Gradually add reserved pasta water, stirring until the sauce coats the pasta beautifully and reaches your ideal consistency.
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Plate: Serve your creamy Korean Ssamjang pasta in bowls. Top generously with grated parmesan, sliced egg, and a sprinkling of chopped green onions for that fresh crunch.
Optional: Add a drizzle of sesame oil for an extra depth of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Korean Ssamjang Pasta
Fridge: Store leftover Korean Ssamjang Pasta in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: If you want to enjoy it later, freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, warm gently on the stove over low heat, adding a splash of reserved pasta water to restore the creamy texture and prevent sticking.
Airtight Storage: Always use airtight containers to keep out moisture and preserve the delicious flavors of your creamy Korean Ssamjang Pasta.
Korean Ssamjang Pasta Variations
Looking to add your personal touch to this creamy delight? Let your creativity flow with these exciting twists!
- Pork Alternative: Swap out pork belly for chicken, beef, or crispy tofu for a lighter option. Each protein brings its unique flavor, transforming your dish beautifully.
- Vegan-Friendly: Omit the pork and replace the cream with coconut cream for richness without the dairy. This option maintains creaminess while being entirely plant-based.
- Spicy Kick: For an extra heat boost, add a splash of chili oil or fresh sliced red chili peppers when sautéing the pork. It elevates the umami experience and tingles the taste buds!
- Noodle Variety: Try using rice noodles or zucchini noodles for a gluten-free alternative that still captures the dish’s essence. Embrace a refreshing twist while enjoying the same delicious flavors.
- Cheese Swap: Instead of parmesan, use feta or pecorino for a tangy surprise that adds a new dimension to the dish. The saltiness will beautifully complement the umami notes of the sauce.
- Herb Infusion: Toss in fresh herbs like cilantro or basil just before serving to uplift the flavors. A sprinkle of freshness can elevate richness in the dish.
- Nutty Flavor: Incorporate a handful of toasted sesame seeds as a garnish for added crunch and a nutty twist. They will bring both texture and an extra depth of flavor to your plate.
- Grilled Veggies: Add grilled vegetables like bell peppers or asparagus for a healthy burst of color and flavor. This complement will not only enhance the dish but also provide a delightful chew.
Expert Tips for Creamy Korean Ssamjang Pasta
- Cook Pasta Al Dente: Make sure to cook the pasta just until it’s al dente for the perfect chewy texture that pairs well with the creamy sauce.
- Reserve Enough Water: Always save enough pasta water before draining; it’s the key ingredient for achieving a luscious and cohesive sauce.
- Taste As You Go: After tossing the pasta in the sauce, taste for seasoning. Adjust with salt if needed to elevate the flavor, especially for your Korean Ssamjang Pasta.
- Don’t Rush the Sauté: Allow the pork belly to crisp up nicely. This adds depth to the flavor and a delightful texture that enhances the dish.
- Garnish Generously: Don’t skip on the toppings! Fresh green onions and parmesan bring brightness and an extra layer of flavor to your plate.
- Experiment with Substitutions: Feel free to swap out pork belly with chicken, beef, or even tofu for exciting variations that cater to everyone’s tastes.
What to Serve with Creamy Korean Ssamjang Pasta?
Elevate your dining experience with delightful sides that harmonize beautifully with the bold flavors of this creamy dish.
- Garlic Bread: The crunchy, buttery texture of garlic bread is perfect for soaking up the savory sauce, making each bite even more satisfying.
- Korean Pickled Vegetables: These tangy bites provide a refreshing contrast that balances the richness of the pasta, cleansing the palate beautifully.
- Cucumber Salad: Crisp, cool cucumbers tossed in a light vinaigrette add a refreshing crunch that complements the creamy, decadent pasta.
- Steamed Broccoli: Tender, green broccoli adds color and nutrients, along with a subtle, earthy flavor that pairs well with the umami notes of the dish.
- Sesame Roasted Carrots: Sweet and nutty, these carrots enhance the depth of flavor while adding a lovely textural contrast to your plate.
- Chilled Soju or Beer: Enjoy a glass of chilled soju or a light beer; both help to cut through the richness of the dish while enhancing the meal’s overall experience.
Each of these sides not only enhances the meal’s flavor profile but also offers a delightful variety that turns your dinner into a memorable feast!
Make Ahead Options
These Creamy Korean Ssamjang Pasta preparations are perfect for busy cooks looking to save time without sacrificing flavor! You can diced pork belly and sauté it up to 3 days in advance, storing it in an airtight container in the refrigerator. The sauce can also be made ahead (it actually deepens in flavor), and kept for up to 24 hours in the fridge. To maintain the creamy texture, reheat gently on low heat, adding a splash of reserved pasta water if necessary. When ready to serve, simply boil your pasta, combine it with the reheated sauce, and garnish with parmesan, egg, and green onions for a deliciously quick, homemade meal.
Korean Ssamjang Pasta Recipe FAQs
What type of pasta works best for Korean Ssamjang Pasta?
For this dish, I recommend using spaghetti or fettuccine, as they provide the ideal texture for the creamy sauce. However, feel free to use any pasta shape you have on hand—just adjust the cooking time according to package directions to achieve that perfect al dente bite!
How long can I store leftover Korean Ssamjang Pasta?
You can store leftover pasta in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing to maintain its freshness and flavor. When you’re ready to enjoy it again, simply reheat on the stove with a splash of reserved pasta water to help regain the creamy consistency.
Can I freeze Korean Ssamjang Pasta?
Absolutely! If you want to enjoy this delicious meal later, freeze the pasta in a freezer-safe container for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat gently on the stovetop with a splash of pasta water to restore creaminess.
What should I do if my sauce is too thick?
If you find the sauce is too thick after combining it with the pasta, simply add a little more reserved pasta water, one tablespoon at a time, while tossing. This helps to loosen the sauce and achieve your desired consistency. Don’t rush this step—it’s all about that creamy, dreamy texture!
Is Korean Ssamjang safe for people with soy allergies?
Ssamjang is made primarily from fermented soybean paste, so it is not safe for those with soy allergies. If you’re looking to adapt this recipe, consider using a homemade sauce with similar flavors, such as a mix of sunflower seed butter, miso (if tolerated), and a bit of chili for heat, to replicate the umami and spice.
Can I modify the recipe to make it vegan?
Very! To make a vegan version of this Korean Ssamjang Pasta, simply omit the pork belly and egg, replacing them with sautéed mushrooms or tofu for a protein boost. Furthermore, swap the cream for a plant-based alternative like coconut cream or cashew cream. You’ll still enjoy a delightful, creamy dish without compromising on flavor!
Savory Korean Ssamjang Pasta: Quick, Creamy Comfort Food
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil. Add your pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- While the pasta cooks, heat a large pan over medium-high heat. Add sliced pork belly and sauté until crispy and golden brown, about 5-7 minutes.
- Lower the heat and stir in the ssamjang and cream. Mix until combined and heated through, about 2-3 minutes.
- Toss the drained pasta into the sauce. Gradually add reserved pasta water until the sauce coats the pasta beautifully.
- Serve in bowls, topped with grated parmesan, sliced egg, and chopped green onions.