There’s a certain comfort that comes with a quick, satisfying meal, especially after a long day. I found myself reminiscing about childhood breakfasts while rummaging through my pantry, and that’s when Korean-style Spam & Eggs came to mind. This dish may seem simple, but it’s packed with flavor and takes just 15 minutes from start to finish.
Imagine the savory aroma of crispy Spam, perfectly coated in a blanket of golden egg, sizzling in olive oil. It’s an effortless way to elevate a humble ingredient into something that feels rich and special. Whether you’re catering to a busy weeknight or fancying up a leisurely brunch, this versatile recipe is sure to please everyone at the table. So, grab those pantry staples and let’s whip up a dish that not only brings nostalgia but will also have you craving more!
Why is Korean-style Spam & Eggs a must-try?
Simplicity at its finest: This quick and easy recipe takes only 15 minutes from start to finish, making it perfect for busy days or impromptu brunches.
Irresistible flavor: The delightful combination of crispy Spam and fluffy, golden egg creates a savory taste sensation that is both nostalgic and comforting.
Flexibility in servings: With just three ingredients, you can easily adjust quantities to feed a crowd or whip up a solo meal, ensuring there’s always a satisfying option on hand.
Effortless technique: No complicated cooking skills required—anyone can master this dish and impress family or guests.
Crowd-pleaser: The familiar flavors make it a hit for picky eaters and adventurous foodies alike, so it’s ideal for all occasions.
Dive into this tasty dish and please everyone with its delectable goodness!
Korean-style Spam & Eggs Ingredients
• Get ready to enjoy a simple yet delectable meal!
For the Spam
- Spam – ½ can, sliced ¼” thick – Choose your favorite flavor for extra taste!
For the Egg Mixture
- Egg – 1 large, whisked well – Fresh eggs provide the best fluffiness.
For Cooking
- Olive Oil – 1 Tbsp – A healthy oil that enhances flavor while frying.
This lineup of ingredients ensures that your Korean-style Spam & Eggs will be a comforting treat that comes together quickly! Happy cooking!
How to Make Korean-style Spam & Eggs
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Whisk the Egg: In a medium-sized bowl, take your whisk and blend the egg until well combined. This will allow for a nice, fluffy coating on the Spam. Set it aside as you prepare for frying!
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Heat the Pan: Place a pan on medium-high heat and pour in the olive oil. Let it warm up, coating the bottom of the pan, which will create a lovely crispy texture on the Spam.
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Dip the Spam: Once the pan is ready, take a slice of Spam and dip it fully into the whisked egg. Make sure it’s well coated for that luscious flavor.
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Pan-fry the Spam: Carefully place the egg-coated Spam slice into the hot pan. Cook for about 2 minutes per side, or until it develops a beautiful golden brown color. This is when the magic happens!
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Repeat Cooking: Continue steps 3-4 until you’ve beautifully pan-fried all the egg-coated Spam slices. Each bite is bound to bring a smile to your face—enjoy these comforting morsels!
Optional: Serve with a drizzle of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Korean-style Spam & Eggs are perfect for meal prep enthusiasts! You can slice the Spam and whisk the egg mixture up to 24 hours in advance, making your busy mornings a breeze. Just store the sliced Spam in an airtight container in the refrigerator to keep it fresh. When you’re ready to enjoy this delightful dish, simply dip the prepped Spam into the whisked egg and pan-fry as directed. It’s a simple step that ensures the flavors remain just as vibrant and delicious. With these make-ahead options, you’ll have a comforting meal ready to go with minimal effort, perfect for those hectic weeknights!
What to Serve with Korean-style Spam & Eggs?
Brighten your table with delightful pairings that elevate this nostalgic dish to new heights.
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Steamed Jasmine Rice: Imagine fluffy, fragrant rice soaking up the savory flavors, creating a perfect harmony of textures. It transforms each bite into a more satisfying experience.
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Sautéed Spinach: This vibrant vegetable adds a pop of color and a fresh, earthy taste that beautifully balances the richness of Spam & Eggs.
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Kimchi: A side of tangy, fermented kimchi brings a zesty kick that complements the savory elements, making your meal feel authentic and slightly adventurous.
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Pickled Radish: Crunchy and refreshing, pickled radish offers a nice contrast to the warmth of the Spam while cleansing the palate between bites.
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Cucumber Salad: A cold cucumber salad drizzled with sesame oil is crisp and refreshing, helping to lighten the hearty flavors of Spam & Eggs.
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Spicy Szechuan Noodles: For a vibrant twist, pair with spicy Szechuan noodles; their bold flavors and chewy texture create an unexpected delight.
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Honeydew Melon: A sweet, juicy melon provides a refreshing contrast to the savory dish, perfect as a light side or dessert.
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Ginger Tea: A warm cup of ginger tea adds a soothing, aromatic touch that enhances the meal, making it not just filling but also heartwarming.
How to Store and Freeze Korean-style Spam & Eggs
Fridge: Store leftover Korean-style Spam & Eggs in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer bag. They can last for up to 2 months.
Reheating: To enjoy frozen portions, thaw overnight in the fridge and reheat in a skillet or microwave until heated through for a quick meal.
Korean-style Spam & Eggs Variations
Feel free to get creative and customize this delightful recipe to suit your taste buds!
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Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the egg for a fiery twist. This adds a delightful heat that pairs beautifully with the savory Spam.
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Vegetable Boost: Toss in some diced bell peppers, green onions, or spinach into the egg mixture for extra color and nutrition. This not only adds vibrancy but also enhances the overall flavor profile.
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Cheesy Delight: Sprinkle some shredded cheese on top of the Spam while it’s frying for a gooey cheese layer. Cheddar or mozzarella works well, creating a creamy complement to the crispy Spam.
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Savory Marinade: Marinate the Spam slices in soy sauce or gochujang for 15 minutes before dipping in the egg. This infuses the Spam with a rich umami flavor that takes this dish to another level.
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Breaded Option: Before dipping in the egg, coat the Spam in breadcrumbs for an extra crunch. This adds an exciting layer of texture that will have everyone reaching for seconds.
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Herb Infusion: Mix fresh herbs like parsley or cilantro into the egg for a burst of freshness. Not only does it enhance the flavor, but it also adds a lovely aroma while cooking.
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Sweet Glaze: Drizzle some honey or maple syrup over the finished dish for a sweet contrast to the savory flavors. This sweet-and-savory combination will surprise and delight your palate.
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Breakfast Bowl: Serve the Korean-style Spam & Eggs over a bed of cooked quinoa or rice, topped with avocado slices and a sprinkle of sesame seeds. This transforms it into a hearty, fulfilling meal perfect for brunch or dinner.
Expert Tips for Korean-style Spam & Eggs
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Egg Clumping: Make sure to whisk the egg thoroughly to avoid clumps when coating the Spam slices; this ensures an even, fluffy layer.
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Pan Temperature: Preheat your pan adequately to achieve a perfect golden brown. If it’s not hot enough, the Spam won’t crisp up nicely; patience pays off!
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Oil Amount: Use the right amount of olive oil—too little will lead to sticking, while too much could make the dish greasy; just enough to coat the bottom is ideal.
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Slice Thickness: Keep Spam slices uniformly cut to ensure even cooking. Thicker slices may not crisp as well, while thinner slices could burn.
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Serving Ideas: Elevate your Korean-style Spam & Eggs by pairing them with fresh veggies or served over rice for a complete meal that satisfies!
Korean-style Spam & Eggs Recipe FAQs
What type of Spam should I use for Korean-style Spam & Eggs?
Absolutely! You can choose any flavor of Spam that you like—classic, spicy, or even teriyaki! Each will bring a unique taste to the dish, so feel free to experiment!
How do I store leftovers of Korean-style Spam & Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain the crispy texture, I recommend reheating them in a skillet over medium heat instead of the microwave.
Can I freeze Korean-style Spam & Eggs?
Yes, indeed! For freezing, wrap individual portions tightly in plastic wrap, then place them in a freezer bag to avoid freezer burn. They can last in the freezer for up to 2 months. Just thaw them overnight in the fridge before reheating for a quick meal.
How can I prevent the egg from clumping when coating the Spam?
Great question! To avoid clumping, whisk the egg thoroughly until it’s fully blended and frothy. This airiness ensures a lighter, fluffier coating on your Spam slices. Don’t rush it—give it a good mix for a few minutes!
Are there any dietary considerations I should keep in mind?
Very good to think about! If you or someone who will be enjoying this meal has food allergies, check the labels of your Spam for any potential allergens. Additionally, this dish can be made gluten-free by ensuring the Spam you select is gluten-free. As for pets, it’s best not to share Spam with them as it can be high in sodium.
How can I make Korean-style Spam & Eggs a bit healthier?
If you wish to lighten it up, consider using baking spray instead of olive oil, or add some vegetables like spinach or bell peppers to the pan while frying. This not only enhances the nutrition but also adds a lovely color and crunch to the dish!
Savor Korean-style Spam & Eggs for a Comforting Meal
Ingredients
Equipment
Method
- In a medium-sized bowl, whisk the egg until well combined. Set it aside.
- Place a pan on medium-high heat and pour in the olive oil. Let it warm up.
- Dip a slice of Spam into the whisked egg, ensuring it is well coated.
- Carefully place the egg-coated Spam slice into the hot pan and cook for about 2 minutes per side.
- Continue the process until all egg-coated Spam slices are fried. Enjoy!