There’s a certain comfort that comes from a steaming bowl of Laksa Noodle Soup, especially on days when the weather turns chilly or life feels a bit overwhelming. Picture this: as you ladle out the fragrant coconut broth, the scents of sambal oelek and turmeric waft through your kitchen, instantly bringing warmth and joy. It’s the kind of meal that can transport you to bustling street markets filled with the vibrant energy of Southeast Asia.
After a rather uninspiring week of takeout and pre-packaged meals, I found myself longing for something rich in flavor and wholly satisfying. That’s when I decided to pull out some reliable pantry staples and create this delicious coconut curry noodle soup. Even if you’re short on time, this hearty dish can be ready in just 45 minutes, offering not just a quick escape from the mundane but also a delightful explosion of textures and tastes. Whether you’re a seasoned chef or just someone yearning for a home-cooked meal, this Laksa Noodle Soup is here to brighten up your dinner plate!
Why is Laksa Noodle Soup a must-try?
Comforting, Warmth: This delightful soup envelops you in a hug of flavors, perfect for chilly days.
Easy to Make: The simple steps make it accessible for everyone, whether you’re a culinary novice or a seasoned cook.
Rich in Flavor: With coconut milk, sambal oelek, and aromatic spices, each bowl is a burst of Southeast Asian goodness.
Versatile Ingredients: Customize your soup with extra veggies or proteins, making it as unique as you are!
Quick to Prepare: Ready in just 45 minutes, it’s the ideal solution for busy weeknights.
Crowd-Pleaser: Serve this dish at your next gathering and watch it disappear—everyone will be asking for seconds!
Laksa Noodle Soup Ingredients
Your journey to a flavorful bowl of Laksa Noodle Soup starts here!
For the Chili Sauce
- Sambal oelek – Adds a spicy kick to enhance the soup’s depth of flavor.
- Sriracha sauce – Offers a tangy heat that perfectly complements the other ingredients.
- Laksa paste – The key flavor base that brings those authentic Southeast Asian vibes to your dish.
For the Soup
- Chicken thighs – Boneless or bone-in, they provide rich flavor and tender meat when cooked.
- Chicken stock – A hearty base that elevates the soup and keeps it comforting.
- Fish sauce – Adds an umami depth that brings the soup to a whole new level.
- Turmeric powder – Imparts a warm, golden color and a subtle earthiness to the broth.
- Kashmiri chili powder or cayenne – Use depending on your spice preference; it gives that extra warmth.
For the Creamy Broth
- Coconut milk – This provides a luscious creaminess, making the soup indulgent and satisfying.
- Fried tofu puffs (optional) – A delightful addition that adds texture and plant-based protein.
For the Noodles
- Rice noodles – These are a perfect vehicle for the soup, absorbing flavors beautifully.
For Cooking
- Vegetable oil – Used to sauté the laksa paste and spices, bringing out their aromatic qualities.
For Garnishing
- Chili sauce, red chilies, cilantro, and bean sprouts – These vibrant toppings add freshness and a pop of flavor to your bowl of Laksa Noodle Soup!
How to Make Laksa Noodle Soup
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Soak the noodles: Begin by soaking the rice noodles in cold water for 30 minutes. This helps them soften and become pliable. Once fully submerged, drain and set them aside.
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Combine the sauces: In a bowl, mix together sambal oelek, sriracha, and laksa paste to create a flavorful chili sauce. This mixture will add warmth and depth to your soup!
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Cook the chicken: Place the chicken thighs in a saucepan, add the chicken stock and fish sauce, then bring everything to a gentle simmer. Cook until the chicken reaches an internal temperature of 165°F, around 20 minutes for boneless thighs.
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Shred the chicken: Once cooked, carefully remove the chicken from the stock. Shred or cut it into bite-sized pieces and set it aside. Make sure to reserve the flavorful chicken stock in another bowl!
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Boil water for noodles: Bring a large pot of water to a rolling boil for the noodles. You’ll be adding the soaked noodles in a bit for that perfect texture!
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Sauté the laksa paste: Heat a saucepan over medium heat, adding vegetable oil along with the laksa paste. Cook for about 1 minute, stirring frequently to release those delightful aromas.
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Add spices: Sprinkle in the turmeric and chili powder to the saucepan, and cook for another minute. This will deepen the flavor of your Laksa Noodle Soup!
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Incorporate coconut cream: Using a spoon, scoop the thick coconut cream from the top of the can into the saucepan and stir well. Cook for about 1 minute until it’s nicely blended.
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Stir in the broth: Add the remaining coconut milk and the reserved chicken stock into the saucepan. Stir everything together and bring to a simmer. If you’re using tofu puffs, toss them in now to cook for about 5 minutes.
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Finish the soup: Gently add the shredded chicken back into the saucepan, cooking until warmed through, about 2-3 minutes.
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Cook the noodles: Drop the soaked noodles into the boiling water and cook them for 1 minute before draining in a colander.
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Serve it up: To serve, divide the cooked noodles into two bowls, ladle the soup over the top, and finish with fresh garnishes like bean sprouts, cilantro, and red chilies. Don’t forget to serve chili sauce on the side for an extra kick!
Optional: Add a squeeze of lime for a zesty finishing touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Laksa Noodle Soup
Fridge: Store leftover Laksa Noodle Soup in an airtight container for up to 3 days. Keep the noodles separate from the soup to maintain their texture.
Freezer: For longer storage, you can freeze the soup (without noodles) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat the thawed soup in a saucepan over medium heat. Add pre-cooked noodles and warm through for about 5 minutes, stirring occasionally.
Storage Tip: If making ahead, consider adjusting the spice levels slightly, as flavors tend to mellow when stored. Enjoy that comforting Laksa Noodle Soup anytime!
Laksa Noodle Soup Variations
Feel free to bring your own twist to this delightful dish, creating a personalized experience that will tantalize your taste buds!
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Vegan: Replace chicken with crispy tofu or tempeh, and use vegetable stock for a hearty plant-based option.
Transform your Laksa into a plant-powered treat that doesn’t skimp on flavor. -
Gluten-Free: Opt for gluten-free rice noodles to keep the dish suitable for those with gluten sensitivities.
With rice noodles, everyone can get in on the deliciousness without any worries! -
Seafood Delight: Substitute chicken with shrimp or fish, adding them to the soup for a fresh twist.
Picture succulent shrimp simmering in that rich coconut broth—pure bliss in every bite! -
Extra Veggies: Toss in sliced bell peppers, spinach, or bok choy for added color and nutrition.
This not only boosts the health factor but also adds a delightful crunch to your bowl! -
Spice It Up: Adjust the heat with more sambal or add sliced jalapeños for an extra kick!
If you love heat, don’t be shy—spice levels are all about personal preference. -
Noodle Options: Try substituting rice noodles with egg noodles or soba for a different texture.
Each noodle brings its own character, allowing you to experience a whole new side of Laksa. -
Creamy Coconut Upgrade: Use full-fat coconut milk for an even richer and creamier broth.
This simple switch makes a world of difference in achieving that luscious texture! -
Sweet Summery Twist: Add a splash of lime or a hint of brown sugar to balance the flavors perfectly.
Sweet and tangy notes can elevate the dish, making it an unforgettable culinary experience!
Make Ahead Options
Laksa Noodle Soup is perfect for meal prep and can save you time during busy weeknights! You can prepare the chicken and broth up to 24 hours in advance; simply cook the chicken as instructed, shred it, and store it in an airtight container with the broth in the refrigerator. The soaked noodles can also be prepped and kept in cold water for up to 8 hours. Just remember to drain them before they’re cooked. When you’re ready to serve, simply reheat the broth and chicken together, cook the noodles for 1 minute, and assemble your bowls with fresh garnishes. This way, your Laksa Noodle Soup will be just as delicious and comforting without the last-minute cooking stress!
Expert Tips for Laksa Noodle Soup
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Pre-soak Noodles: Always soak the rice noodles beforehand. This ensures they cook perfectly and absorb the delicious broth without becoming mushy.
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Balance Flavors: Taste the soup before serving. Adjust the seasoning with fish sauce or chili as needed for a personalized flavor that shines.
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Chicken Prep: If using bone-in chicken thighs, allow a little extra cooking time. Ensure they reach the perfect temperature of 165°F for tender bites in your Laksa Noodle Soup.
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Experiment with Toppings: Don’t shy away from customizing your garnishes. Fresh herbs, lime wedges, or even crunchy peanuts can elevate your bowl of soup beyond expectations!
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Mind the Heat: If spice levels are a concern, start small with sambal oelek and sriracha. You can always add more, but you can’t take away the heat!
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Coconut Cream Magic: Reserve some of the thick coconut cream to add at the end for an even creamier texture that makes a world of difference!
What to Serve with Laksa Noodle Soup?
Looking to create a delightful dining experience alongside your fragrant bowl of Laksa Noodle Soup?
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Crispy Spring Rolls: These tiny bundles of joy add a satisfying crunch that perfectly balances the warmth of the soup. Serve them with a sweet chili dipping sauce to enhance the flavor fiesta!
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Spicy Sesame Cucumber Salad: This refreshing side brings a cool crunch that counters the soup’s heat, making every bite an adventure of textures. A sprinkle of sesame seeds adds a delightful nutty touch.
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Steamed Dumplings: Soft, savory dumplings filled with aromatic herbs and meats bring an explosion of flavors. Their delightful texture complements the rich soup beautifully.
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Coconut Rice: A simple yet creamy coconut rice works magic in soaking up the broth’s flavors. Its mild taste pairs seamlessly with the spices in the Laksa!
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Grilled Shrimp Skewers: These savory skewers add an extra layer of protein and a delightful charred flavor. A touch of lime juice drizzled over the shrimp enhances the overall taste experience!
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Mango Sticky Rice: For dessert, this sweet treat adds a beautiful end to your meal. Its combination of sweet mango and creamy coconut complements the warm notes in the Laksa Noodle Soup perfectly.
Each pairing enhances your meal, ensuring comfort and satisfaction in every bite!
Laksa Noodle Soup Recipe FAQs
What type of chicken is best for Laksa Noodle Soup?
I recommend using boneless chicken thighs for a tender texture, but bone-in thighs also work wonderfully for added flavor. If you prefer a leaner option, chicken breast can be used as well, though it may require less cooking time.
How do I store leftover Laksa Noodle Soup?
After enjoying your delicious Laksa Noodle Soup, you can store any leftovers in an airtight container in the fridge for up to 3 days. To keep the noodles from becoming soggy, it’s best to store them separately from the soup. Simply reheat gently in a saucepan when you’re ready for another bowl!
Can I freeze Laksa Noodle Soup?
Absolutely! To freeze your Laksa Noodle Soup, let it cool completely, then transfer it to a freezer-safe container without noodles. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it on the stove. Just add pre-cooked noodles before serving to keep the noodles from becoming mushy.
What if I want a vegetarian version?
You can easily adapt Laksa Noodle Soup for a vegetarian or vegan diet by substituting chicken with extra vegetables such as bell peppers and mushrooms, or even tofu for protein. Also, replace the chicken stock with vegetable stock and omit fish sauce, using a splash of soy sauce for umami flavor instead.
How do I adjust the spice level in the soup?
If you’re sensitive to heat, start with smaller amounts of sambal oelek and sriracha, tasting as you go. You can always add more to achieve your desired spice level. Remember, the flavors can intensify during cooking, so adjust gradually!
What should I do if my soup is too thick?
If you find your Laksa Noodle Soup too thick for your preference, simply add a bit of chicken stock or water to reach the desired consistency. Stir well and heat gently until blended. Feel free to add more coconut milk for creaminess if desired!
Delicious Laksa Noodle Soup That Warms Your Soul
Ingredients
Equipment
Method
- Soak the rice noodles in cold water for 30 minutes, then drain and set aside.
- Mix together sambal oelek, sriracha, and laksa paste to create a flavorful chili sauce.
- Cook chicken thighs in a saucepan with chicken stock and fish sauce until the chicken reaches 165°F, about 20 minutes.
- Shred the cooked chicken and reserve the chicken stock.
- Boil water in a large pot for the noodles.
- Sauté laksa paste in vegetable oil for about 1 minute.
- Add turmeric and chili powder, and cook for another minute.
- Incorporate coconut cream and stir well, cooking for about 1 minute.
- Add coconut milk and reserved chicken stock, and bring to a simmer.
- Add shredded chicken back into the saucepan and cook until warmed through.
- Boil soaked noodles for 1 minute before draining.
- Serve by dividing noodles into bowls, ladling soup over and adding garnishes.