There’s nothing quite like the vibrant crunch of a refreshing slaw to brighten up any meal. I discovered this Lebanese Slaw during a cozy dinner with friends, where a simple salad became the star of the table. The combination of fresh herbs, zesty lemon, and the unique touch of zaatar brings an unexpected twist to the classic slaw, making it a versatile companion to nearly any dish.
As I tossed together the shredded cabbage and fragrant herbs, the delightful aroma filled my kitchen, instantly lifting my spirits. This slaw is not only a breeze to prepare—taking just 20 minutes from start to finish—but it also packs a flavorful punch that is far from the dull, fast-food experience many of us are tired of. Trust me, once you discover this recipe, you’ll be adding it to your weekly lineup for family dinners and potlucks alike. Ready to dive in? Let’s create something delicious!
Why is Lebanese Slaw a Must-Try?
Revitalizing your meals has never been easier! This Lebanese Slaw boasts a medley of fresh herbs, adding vibrant flavor and color to your table. Quick to prepare, it takes just 20 minutes, making it an effortless side for busy weeknights. Packed with nutrients, it’s a wholesome choice that steers clear of boring fast food. Versatile as can be, this slaw pairs perfectly with grilled meats or wraps. Plus, for an extra twist, consider trying it with your favorite summer dishes!
Lebanese Slaw Ingredients
Discover the vibrant flavors of Lebanese Slaw!
For the Base
- 16 ounces shredded cabbage – This crunchy foundation gives the slaw its characteristic texture.
- 1/2 teaspoon salt – Helps draw out moisture from the cabbage and enhances flavor.
- 2–3 scallions, sliced – Adds a mild, oniony kick that’s essential for depth.
- 1–2 garlic cloves, finely minced – Infuses the slaw with aromatic goodness.
For the Herbs
- 1/2–1 cup parsley, chopped – Brightens up the dish with its fresh, grassy notes.
- 1/4 cup fresh mint, chopped – Provides a refreshing contrast to the rich flavors.
- 1/4 cup fresh dill, chopped – Complements the herbs with its unique taste.
For the Dressing
- 3 tablespoons olive oil – Adds richness and helps to blend all the flavors together.
- 3 tablespoons lemon juice – Brings a zesty tang that balances the earthy herbs.
- 1/2 teaspoon sugar – A touch of sweetness to counterbalance the acidity.
- 1–2 teaspoons zaatar (optional) – This Middle Eastern spice mix elevates the flavor profile with a herbal twist.
With these simple ingredients, you’re on your way to crafting a refreshing Lebanese Slaw that’s sure to impress!
How to Make Lebanese Slaw
-
Prepare the Cabbage: Thinly slice or shred the cabbage and place it in a large bowl. Sprinkle with salt and toss it gently to ensure the salt is evenly distributed.
-
Add Aromatics: Introduce the sliced scallions and minced garlic to the cabbage. Toss everything together, allowing the scents to blend beautifully.
-
Mix in the Herbs: Add the chopped parsley, mint, and dill to the bowl. Toss again to incorporate all the fresh herbs, adding a burst of color and flavor.
-
Blend the Dressing: Pour the olive oil and lemon juice over the slaw. Sprinkle in the sugar. Toss well until every ingredient is coated and the slaw gleams with deliciousness.
-
Taste and Adjust: Take a moment to taste your slaw. Adjust its brightness with more lemon juice if desired. For the best flavor, let it stand for 10-15 minutes before re-tasting, allowing the flavors to meld perfectly.
-
Finish with Zaatar: Sprinkle the zaatar over the slaw to taste. This optional step adds an exotic twist to your Lebanese Slaw!
Optional: Garnish with extra herbs for an added pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Lebanese Slaw
Fridge: Store Lebanese Slaw in an airtight container for up to 3 days. The freshness of herbs will fade, so enjoy it sooner rather than later.
Freezer: Freezing is not recommended as the cabbage will become mushy upon thawing. Instead, make a fresh batch when you’re craving this flavorful dish.
Reheating: If you’ve stored it and want to refresh it, no reheating is necessary! Just enjoy it cold for a refreshing crunch.
Leftovers: If you have any leftovers, keep them well-sealed in the fridge and feel free to adjust the dressing before serving again for optimal flavor.
Lebanese Slaw Variations
Get ready to put your own spin on this vibrant slaw!
-
Spicy Kick: Add finely chopped jalapeños or crushed red pepper flakes for a fiery twist. A little heat brings out the fresh flavors irresistibly!
-
Crunchy Texture: Toss in some toasted nuts or seeds like pine nuts or sunflower seeds. This adds delightful crunch, enhancing every bite.
-
Creamy Addition: Stir in a dollop of Greek yogurt or tahini for a creamier slaw. This adds a rich element, making it even more satisfying and indulgent.
-
Fruity Surprise: Incorporate diced apples or pomegranate seeds for a pop of sweetness. This unexpected addition balances the tangy lemon beautifully.
-
Herbal Boost: Experiment with fresh basil or cilantro instead of traditional herbs. Each herb brings a distinct flavor profile that’ll surprise your taste buds!
-
Vegan Twist: Replace olive oil with avocado oil and skip the sugar. This keeps it plant-based while maintaining that delicious, zesty punch.
-
Mediterranean Flair: Add chopped sun-dried tomatoes or olives for a Mediterranean touch. Their savory notes elevate the dish, making it a delightful companion to any meal.
-
Zaatar Variation: Swap zaatar for dukkah – a nutty spice mix that complements the original flavors beautifully, adding an earthy depth to your slaw.
Make Ahead Options
These Lebanese Slaw preparations are perfect for busy home cooks who want to enjoy delicious meals without the last-minute rush! You can easily prepare the shredded cabbage and mix in the salt up to 24 hours in advance, allowing the salt to draw out moisture while keeping the crunch. Additionally, chop the herbs (parsley, mint, and dill) and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply combine the prepared cabbage with the herbs, add the remaining ingredients (olive oil, lemon juice, sugar, and zaatar), and toss everything together. This approach ensures your Lebanese Slaw stays fresh and vibrant, all while saving you precious time on busy weeknights.
Expert Tips for Lebanese Slaw
-
Perfect Cabbage Prep: Slice cabbage thinly to ensure a tender crunch and even flavor absorption. Avoid thick pieces that can overpower the dish.
-
Herb Freshness: Use fresh herbs for the best taste. Dried substitutes won’t provide the same vibrant notes, so don’t skip the parsley, mint, and dill.
-
Tossing Technique: Toss gently but thoroughly! This helps to incorporate all the flavors without bruising the delicate ingredients, ensuring a delightful Lebanese Slaw every time.
-
Adjusting Flavor: Don’t hesitate to tweak the lemon juice and sugar to your liking. Start with less and add more gradually to achieve your preferred balance of acidity and sweetness.
-
Time to Meld: Letting the slaw sit for 10-15 minutes before serving allows the flavors to truly meld, enhancing the overall taste experience.
What to Serve with Lebanese Slaw?
Imagine brightening up your dinner table with a mosaic of flavors and textures that complement every bite.
- Grilled Chicken: The smoky, juicy flavors of grilled chicken pair beautifully with the fresh crunch of the slaw, creating a perfect balance.
- Falafel Wraps: Nestled in a wrap, the zesty slaw adds a refreshing contrast to crispy falafel, making for a delightful vegetarian meal.
- Pita Bread: Soft and warm, pita bread provides a soothing counterpoint to the bright acidity of the slaw, perfect for scooping.
- Roasted Vegetables: Earthy roasted bell peppers and zucchini add a warm aspect that beautifully contrasts the vibrant freshness of the slaw.
For drinks:
- Mint Lemonade: This cool drink echoes the fresh mint in the slaw, enhancing your refreshing experience.
- Chardonnay: The crispness of a chilled Chardonnay harmonizes with the citrus notes, making for an elegant pairing that’s sure to impress.
Let these pairings turn your Lebanese Slaw into the star of the meal!
Lebanese Slaw Recipe FAQs
What kind of cabbage is best for Lebanese Slaw?
Absolutely! Green cabbage is the most commonly used cabbage for this slaw due to its crispness and flavor. However, you can also use Napa cabbage for a lighter, slightly sweeter taste. Just ensure the leaves are fresh and free from dark spots.
How long can I store Lebanese Slaw in the fridge?
You can store Lebanese Slaw in an airtight container in the fridge for up to 3 days. Keep in mind that the vibrant freshness of the herbs will fade over time, so it’s best enjoyed sooner rather than later for that zesty crunch!
Can I freeze Lebanese Slaw?
Freezing is not recommended for Lebanese Slaw, as the cabbage will become mushy once thawed. To keep the slaw fresh and crunchy, it’s best to whip up a new batch when cravings strike! However, if you want to prepare the ingredients in advance, you can chop the cabbage and herbs ahead of time and store them separately until you’re ready to mix.
What if my slaw is too salty?
If you find your Lebanese Slaw is too salty due to the salt you added at the beginning, don’t worry! You can balance it out by adding a bit more shredded cabbage or fresh herbs, which will help absorb some of that saltiness. Additionally, if you have extra dressing on hand, a bit more olive oil and lemon juice can help adjust the flavor, restoring balance.
Is this slaw suitable for dietary restrictions?
Yes, Lebanese Slaw is naturally vegan and gluten-free, making it a great option for various dietary restrictions. If you have allergies, please be cautious about the fresh herbs and any optional ingredients like zaatar, which may contain sesame. Always check the labels if you’re preparing this dish for someone with food allergies.
How can I enhance the flavor of my Lebanese Slaw?
For a more robust flavor profile, consider adding toasted nuts like pine nuts or almonds for extra crunch and richness. You could also experiment by incorporating other spices, such as cumin or smoked paprika, to elevate the taste even further. Mix in a splash of pomegranate molasses for a delightful sweet-tart twist!
Revitalize Your Meals with Fresh Lebanese Slaw Delight
Ingredients
Equipment
Method
- Thinly slice or shred the cabbage and place it in a large bowl. Sprinkle with salt and toss it gently to ensure the salt is evenly distributed.
- Introduce the sliced scallions and minced garlic to the cabbage. Toss everything together, allowing the scents to blend beautifully.
- Add the chopped parsley, mint, and dill to the bowl. Toss again to incorporate all the fresh herbs, adding a burst of color and flavor.
- Pour the olive oil and lemon juice over the slaw. Sprinkle in the sugar. Toss well until every ingredient is coated and the slaw gleams with deliciousness.
- Taste your slaw and adjust its brightness with more lemon juice if desired. Let it stand for 10-15 minutes before re-tasting, allowing the flavors to meld.
- Sprinkle the zaatar over the slaw to taste. This optional step adds an exotic twist to your Lebanese Slaw!