The moment you take that first bite, the rich, smoky flavor of these Longanisa Patties transports you straight to a Filipino fiesta. Growing up, I often watched my grandmother whip up her beloved longanisa from scratch, the kitchen filling with the mouthwatering scent of garlic and spices that made it impossible to wait for dinner. Fast forward to today, and I’ve put my own twist on this classic dish, making it a healthier option without sacrificing any of the hearty, satisfying taste we all crave.
Whether you’re prepping for a cozy breakfast at home or searching for a crowd-pleasing dish to impress friends at your next gathering, these patties fit the bill perfectly. With just a few lean ingredients and simple steps, you’ll have six tender and flavorful patties ready to grace your table. Pair them with rice, top them with a fried egg, or slide them into a sandwich for a delightful meal that’s bursting with flavor and nostalgia. Let’s get cooking!
Why You’ll Love These Longanisa Patties
Bold flavors: The combination of garlic and spices creates an irresistible taste that dances on your palate.
Easy to make: With just a few simple ingredients and straightforward instructions, you’ll have dinner ready in no time.
Healthy alternative: Made with lean turkey, these patties offer a guilt-free indulgence without compromising flavor.
Versatile dish: Perfect for breakfast, lunch, or dinner—enjoy them over rice, in a sandwich, or alongside eggs.
Family favorite: Everyone will love this delicious twist on a classic recipe, making it a must-try for your next meal.
Dive into more vibrant flavors by exploring our recipe for homemade rice bowls to complement your patties!
Longanisa Patties Ingredients
• Here’s everything you need to make flavorful Longanisa Patties!
For the Patties
• Lean Ground Turkey – A healthier option that keeps the patties juicy and tender.
• Organic Garlic – Freshly minced for a punch of flavor that’s simply irresistible.
• Organic Coconut Sugar – Adds a hint of sweetness to balance the savory notes in the patties.
• Organic Apple Cider Vinegar – Brightens up the flavors and acts as a natural tenderizer.
• Water – Just enough to help mix the ingredients together smoothly.
• Liquid Aminos – A gluten-free alternative to soy sauce, enhancing umami flavor without excess sodium.
• Garlic Powder – Boosts the garlicky goodness for a rich, savory profile.
• Smoked Paprika – Infuses a wonderful smokiness that echoes classic Filipino flavors.
• Cracked Black Pepper – Provides just the right amount of heat and depth to the patties.
• Organic Extra Virgin Coconut Oil – Perfect for frying, giving the patties a lovely golden color and a touch of coconut flavor.
How to Make Longanisa Patties
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Marinate: Combine all ingredients in a bowl and mix well. Let the mixture marinate in the fridge overnight, or at least for one hour if you’re in a hurry. This helps the flavors meld beautifully.
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Heat Oil: In a medium skillet, heat 1 tablespoon of organic extra virgin coconut oil over medium heat. Allow it to warm up before you start forming the patties.
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Form Patties: Scoop about 1-2 tablespoons of the mixture and roll it into a ball, then flatten it gently in the skillet. Feel free to make them larger by adding more mixture, if desired.
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Fry: Cook each patty for about 4-5 minutes on each side or until they turn golden brown. If you notice them sticking, add a splash of water to the pan to keep them from becoming too sticky.
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Serve: Enjoy the patties immediately over a bed of rice. For a delightful twist, top them with a fried egg or use them to create a scrumptious breakfast sandwich.
Optional: Serve with a side of fresh salsa for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Tips for the Best Longanisa Patties
• Marinate Properly: For unmatched flavor, let the mixture rest overnight. This time allows the spices to infuse deeply into the meat.
• Avoid Overcrowding: Fry only a few patties at a time in the skillet. Overcrowding can lower the temperature and lead to soggy patties.
• Check Temperature: Ensure your skillet is perfectly heated before adding the patties. If it’s too hot, they may burn; if too cool, they’ll absorb excess oil.
• Splash of Water: Add a splash of water to the skillet while frying to prevent sticking, ensuring golden-brown perfection.
• Customize Sizes: Don’t hesitate to make smaller or larger patties depending on your preference. Just keep an eye on the cooking time!
Enjoy these Longanisa Patties as a delightful addition to your meals, where each mouthful is a celebration of flavor!
What to Serve with Longanisa Patties?
Create the perfect meal experience with delightful sides that enhance the flavorful journey of your longanisa patties.
- Steamed Jasmine Rice: The fluffy, aromatic grains absorb the savory juices, offering a comforting base for your patties.
- Fried Egg: Topping your patties with a sunny-side-up egg elevates the dish, adding richness and creaminess to each bite.
- Fresh Mango Salsa: This sweet and tangy salsa brings a refreshing contrast, balancing the hearty flavors with a burst of freshness.
- Coconut Rice: Infused with coconut milk, this creamy version complements the patties while embracing that tropical essence.
- Sautéed Greens: A mix of stir-fried bok choy or spinach adds a vibrant crunch, making for a well-rounded, nutritious plate.
- Pickled Vegetables: Adding a tangy crunch on the side, pickles provide a delightful zing that cuts through the richness of the patties.
- Chili Garlic Sauce: For spice lovers, a drizzle of this sauce will bring a fiery kick, taking the flavor up a notch.
- Pineapple Juice: A refreshing drink option that pairs wonderfully with the sweet and savory notes of the patties, enhancing your meal.
- Coconut Flan: Conclude your feast with this luscious dessert, where the silky sweetness echoes the tropical flavors in your main dish.
Longanisa Patties Variations
Feel free to add your personal touch to these Longanisa Patties for an added flavor experience that excites the senses!
- Spicy Kick: Add minced chili pepper or red pepper flakes for an extra layer of heat. Adjust the amount based on your heat tolerance!
- Herbaceous Twist: Incorporate finely chopped fresh herbs like cilantro or parsley into the mixture for a refreshing taste.
- Mushroom Medley: Mix in finely chopped mushrooms to enhance the texture and earthy flavor profile of the patties. You’ll be amazed by the rich umami.
- Sweet & Savory: Swap apple cider vinegar for pineapple juice for a tropical sweetness that elevates the dish to new heights.
- Gluten-Free: Use gluten-free tamari in place of liquid aminos for a similar flavor without the gluten, perfect for those with sensitivities.
- Crispy Edges: Coat the patties lightly in breadcrumbs before frying for an irresistibly crunchy exterior that contrasts beautifully with the juicy inside.
- Cheese Lover’s Choice: Melt a slice of cheese on top of the patties in the last minute of cooking for a delightful creamy addition.
- Baked Alternative: Bake the patties in the oven at 375°F for 20 minutes, flipping halfway through for a healthier cooking method without sacrificing taste.
Let your creativity reign as you experiment with these variations! Each twist makes for a unique twist on this homemade classic.
Make Ahead Options
These Longanisa Patties are perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can easily marinate the lean ground turkey mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Just combine all the ingredients, cover, and refrigerate until you’re ready to form and cook the patties. If you would like to prepare the patties themselves, you can shape them and store them in the refrigerator for up to 3 days in an airtight container; this will keep them fresh and ready to cook. When it’s time to enjoy your Longanisa Patties, simply heat the coconut oil in a skillet, fry as instructed, and relish in the delicious, homemade goodness with minimal effort!
How to Store and Freeze Longanisa Patties
Fridge: Store any leftover Longanisa Patties in an airtight container in the refrigerator for up to 3 days to maintain freshness and taste.
Freezer: For longer storage, freeze the cooked patties. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To enjoy your patties again, simply reheat them in a skillet over medium heat, adding a splash of water to keep them moist, or pop them in the microwave for a quick fix!
Thawing: When ready to use frozen patties, thaw them overnight in the fridge or microwave on defrost setting before reheating.
Longanisa Patties Recipe FAQs
What kind of ground meat should I use?
Absolutely! While lean ground turkey is my go-to for these Longanisa Patties, you can also use lean ground chicken or even pork if you want a more traditional flavor. Just keep in mind that fat content can affect both the taste and texture, so leaner options are always better for a healthier meal.
How should I store leftover Longanisa Patties?
To keep your Longanisa Patties fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled down to room temperature before sealing the container. This helps preserve their moistness and prevents any unwanted odors from developing in the fridge.
Can I freeze Longanisa Patties?
Yes, you can! To freeze your cooked Longanisa Patties, first arrange them in a single layer on a baking sheet and freeze them for about 1-2 hours until firm. Then, transfer them to a freezer-safe bag, removing as much air as possible to prevent freezer burn. They can be frozen for up to 2 months!
How do I reheat frozen Longanisa Patties?
Reheating is super simple! If you’ve frozen your patties, thaw them overnight in the fridge. When ready to enjoy, heat a skillet over medium heat, add a little water, and cook the patties for about 5 minutes until warmed through. Alternatively, you can microwave them for a quick option—set it to the defrost setting or on low power for about 1-2 minutes.
What can I do if my patties are falling apart?
Very! If your Longanisa Patties are crumbling, it may be due to not enough binding. To fix this, try adding a beaten egg or some breadcrumbs to the mixture before forming the patties. Another key tip is to ensure that they’ve been sufficiently marinated; this helps the flavors meld and the texture hold together better.
Are Longanisa Patties suitable for pets?
While it’s tempting to share, I recommend keeping these patties away from your furry friends. The ingredients like garlic, especially in large amounts, can be harmful to pets. Always check with your veterinarian before sharing any human food with them!
Savory Longanisa Patties for a Delicious Homemade Feast
Ingredients
Equipment
Method
- Combine all ingredients in a bowl and mix well. Let the mixture marinate in the fridge overnight, or at least for one hour.
- In a medium skillet, heat 1 tablespoon of organic extra virgin coconut oil over medium heat.
- Scoop about 1-2 tablespoons of the mixture and roll it into a ball, then flatten it gently in the skillet.
- Cook each patty for about 4-5 minutes on each side or until golden brown.
- Enjoy the patties immediately over a bed of rice or with a fried egg.