When the first chill of winter wraps around my home, I instantly crave something warm, creamy, and utterly satisfying. That’s when I whip up my favorite cozy dish: Mac and Cheese Soup. Imagine all the comforting flavor of classic macaroni and cheese transformed into a velvety soup that wraps you in a warm hug. Ready in just 30 minutes, this dish not only brings nostalgia but also promises to be a hit with the whole family—especially the kids!
Whether you’re looking to rejuvenate a tired weeknight routine or simply want a bowl of happiness after a long day, this quick and simple soup recipe is your go-to. Each spoonful delivers a rich broth, perfectly cooked pasta, and a melty cheese blend that makes every meal feel like a special occasion. Let’s dive into this deliciously creamy comfort food that’s here to brighten your cold evenings!
Why is Mac and Cheese Soup So Appealing?
Comforting, this Mac and Cheese Soup is the ultimate cozy dish, perfect for chilly nights. Quick preparation means you can whip this up in just 30 minutes, making it a fantastic option for busy weeknights. Kid-friendly flavors ensure that even the pickiest eaters will ask for seconds! Creamy and rich, the blend of cheeses creates a velvety texture that feels indulgent. Plus, it’s easily customizable—add veggies, bacon, or spices to make it your own! Treat yourself to this delightful recipe that transforms a classic into a warm hug in a bowl.
Mac and Cheese Soup Ingredients
• Perfect components for creamy comfort.
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For the Soup Base
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Vegetable or Chicken Broth – Acts as the rich foundation; opt for low-sodium broth to control saltiness.
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Elbow Macaroni Pasta – Delivers that classic mac and cheese texture; any small pasta shape makes a great substitute.
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Unsalted Butter – Brings a rich flavor and helps create the roux; using salted butter works too, just adjust the salt later.
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All-Purpose Flour – Thickens the soup beautifully; gluten-free flour is a fantastic alternative for gluten sensitivities.
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Milk – Adds creaminess; for a dairy-free option, try plant-based milk.
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For the Cheesy Goodness
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Sharp Yellow Cheddar Cheese – Provides the main cheesy flavor; mix in a milder cheese if preferred for subtlety.
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Fresh Parmesan Cheese – Elevates the flavor profile; nutritional yeast works as a great vegan substitute.
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Mozzarella Cheese – Adds a delightful stretchy quality; can be omitted or replaced with your cheese of choice.
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For Flavoring
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Garlic Powder – Enhances the overall flavor; fresh minced garlic can add a punch if preferred.
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Mustard Powder – Introduces a hint of tanginess; a drop of Dijon mustard gives a similar flavor kick.
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Black Pepper – For seasoning; adjust to your taste preference.
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For Finishing Touches
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Fresh Green Onions – A light garnish that adds freshness; use chives or skip if you prefer.
Whether you’re embracing a cold evening or just need a cozy dish, these ingredients combine to create the ultimate Mac and Cheese Soup that’s not just a meal but a comforting experience!
How to Make Mac and Cheese Soup
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Prepare Broth: In a large pot, bring your vegetable or chicken broth to a boil over medium-high heat. This will be the flavorful base for your soup, so make sure it’s bubbling nicely!
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Cook Pasta: Add elbow macaroni to the boiling broth. Cook until barely al dente, about 6-8 minutes, ensuring it retains a bit of firmness for the best texture in the soup.
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Make Roux: In a separate large saucepan, melt butter over medium heat. Whisk in flour until smooth, cooking for about 1 minute to create a roux that will thicken the soup.
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Add Milk & Cheese: Gradually whisk in the milk, stirring continuously until thickened. Lower the heat and stir in cheddar, Parmesan, and mozzarella until all the cheese is melted and the mixture is creamy.
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Combine: Gently add the cooked pasta (along with the broth) into the cheese mixture. Blend everything together until you achieve a beautifully creamy soup.
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Season: Sprinkle in garlic powder, mustard powder, and black pepper. Adjust seasoning to taste, ensuring that every spoonful is bursting with flavor!
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Serve: Ladle the warm soup into bowls and finish with a sprinkle of chopped green onions for a fresh touch and an inviting presentation.
Optional: Serve with crusty bread for dipping into the creamy goodness.
Exact quantities are listed in the recipe card below.
Expert Tips for Mac and Cheese Soup
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Cook Pasta Al Dente: Ensure the macaroni is cooked only until al dente. This prevents it from becoming mushy when combined with the creamy broth.
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Whisking Technique: When adding cheese, whisk it into the roux instead of directly into the broth. This helps achieve a smoother melt without clumping.
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Flavor Adjustment: Don’t be shy about seasoning! Taste as you go, adjusting garlic powder, mustard powder, and black pepper to enhance the flavors in your Mac and Cheese Soup.
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Freshness Matters: Serve this soup fresh for the best texture. If you need to store leftovers, remember that freezing can alter the creamy consistency of the cheese.
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Customize Your Veggies: Feel free to add in vegetables such as spinach or peas for extra nutrition and color. Just make sure they are pre-cooked for best results!
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Garnish Smartly: Top with fresh green onions or chives for a pop of color and flavor. These finishing touches elevate the final dish, making it visually appealing!
Make Ahead Options
These creamy Mac and Cheese Soup delights are perfect for meal prep enthusiasts! You can prepare the soup base (broth, roux, and cheese blend) up to 24 hours in advance to save precious time on busy evenings. Simply keep the broth and cheese mixture in separate airtight containers in the fridge. When you’re ready to enjoy your soup, reheat the broth, then stir in the cooked elbow macaroni (cooked just until al dente, as it will soften further during reheating) and combine it with the warmed cheese sauce. This way, you’ll have a comforting meal in no time, with all the deliciousness just as good as freshly made!
Mac and Cheese Soup Variations
Feel free to put your own spin on this comforting classic and make it truly yours!
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Meaty: Add cooked bacon or diced ham to enhance the flavors and add a savory twist that meat lovers will enjoy. A smoky goodness makes every spoonful delightful!
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Veggie Boost: Incorporate broccoli, peas, or even spinach for an extra pop of nutrition and color—a delicious way to sneak in some greens!
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Spicy Kick: Spice it up by adding hot sauce or diced jalapeños; it’s perfect for those who like a little heat in their comfort food. A splash of excitement with every bite!
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Herbed Twist: Mix in fresh or dried herbs like thyme or basil for an aromatic lift that gives a whole new character to your soup. The fragrant addition adds a delightful freshness.
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Mild and Cheesy: Swap sharp cheddar for a milder cheese blend, or combine different cheeses like gouda or Monterey Jack for a unique flavor profile. Play around to discover your favorite cheesy combination!
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Creamy Vegan Delight: Use plant-based milk and nutritional yeast instead of traditional dairy for a creamy vegan take on this beloved soup; it’s rich and satisfying without the dairy!
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Mustard Variation: Replace mustard powder with a splash of Dijon mustard for an earthy flavor that brightens the dish subtly. A little tang can go a long way!
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Nutty Addition: Toss in a spoonful of toasted walnuts or pine nuts for an unexpected crunch and depth of flavor. They give the soup a delightful texture contrast!
How to Store and Freeze Mac and Cheese Soup
- Room Temperature: Allow the soup to cool completely before transferring to a container; however, it’s best to refrigerate within 2 hours of cooking for safety.
- Fridge: Store the Mac and Cheese Soup in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring frequently.
- Freezer: If you want to freeze leftovers, allow the soup to cool completely first. Store it in a freezer-safe container for up to 3 months—note that texture may slightly change upon thawing.
- Reheating: When reheating frozen soup, thaw it overnight in the fridge before warming it up on the stove. Add a splash of milk if needed to restore creaminess!
What to Serve with Mac and Cheese Soup?
Elevate your mealtime experience with delightful pairings that complement this comforting soup perfectly.
- Crusty Bread: Perfect for soaking up that creamy goodness; the texture and warmth of the bread make every bite even better.
- Garlic Toast: The toasty crunch and garlicky aroma enhance the flavors of the soup while offering a satisfying contrast.
- Garden Salad: Fresh greens and a tangy vinaigrette balance out the richness of the soup, adding a refreshing element to your meal.
- Steamed Broccoli: Tender yet crisp, this vegetable brings a delightful crunch and vibrant color, enriching the meal’s nutritional value.
- Roasted Vegetables: Caramelized carrots and zucchini add sweetness and depth, making your plate visually appealing and full of flavor.
- Apple Crisp: This sweet and warm dessert pairs beautifully with the savory soup, offering a delightful end to the meal.
- Sparkling Lemonade: The bubbly and citrusy notes of this drink refresh your palate between spoonfuls, creating a delightful contrast to the creamy soup.
- Herb-Infused Olive Oil Drizzle: Drizzling aromatic olive oil on top of the soup adds a gourmet touch while layering in flavors.
- Cheesy Breadsticks: These are ideal for dunking and bring an extra cheesy element to your cozy meal experience!
- Chocolate Chip Cookies: A classic treat to finish off your dinner, their sweetness complements the savory nature of the soup, leaving you satisfied.
Mac and Cheese Soup Recipe FAQs
What type of broth should I use for Mac and Cheese Soup?
Absolutely! You can use either vegetable or chicken broth as the base for this soup. If you’re watching your sodium intake, I recommend low-sodium broth to keep things flavorful yet healthier. This choice plays a key role in enhancing the overall taste of your creamy soup!
How do I store leftover Mac and Cheese Soup?
Very simply! Allow your soup to cool completely, then transfer it into an airtight container. Stored in the fridge, it will stay fresh for up to 3-4 days. When you’re ready to enjoy the leftovers, reheat gently on the stove or in the microwave, stirring frequently to maintain that delightful creaminess.
Can I freeze Mac and Cheese Soup?
Of course! To freeze your soup, make sure it has completely cooled. Then, store it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove. If the soup seems a bit thick after thawing, just add a splash of milk to restore its creamy texture.
What if my pasta is overcooked when making Mac and Cheese Soup?
No worries! If your pasta inadvertently turns out overcooked, it might cause your soup to seem too thick or mushy. To prevent this next time, ensure you cook the elbow macaroni only until it’s al dente. This way, the pasta will maintain its structure and offer a delightful bite even after mixing in the creamy broth.
Is Mac and Cheese Soup suitable for vegetarians?
Absolutely! This Mac and Cheese Soup is vegetarian as written. You can easily customize it further by swapping in plant-based milk and nutritional yeast instead of cheese for a vegan option. Just be sure to choose a vegetable broth, and you’re all set for a delicious meat-free meal!
Creamy Mac and Cheese Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot, bring your vegetable or chicken broth to a boil over medium-high heat.
- Add elbow macaroni to the boiling broth. Cook until barely al dente, about 6-8 minutes.
- In a separate large saucepan, melt butter over medium heat. Whisk in flour until smooth, cooking for about 1 minute.
- Gradually whisk in the milk, stirring continuously until thickened. Lower the heat and stir in cheddar, Parmesan, and mozzarella.
- Gently add the cooked pasta (along with the broth) into the cheese mixture.
- Sprinkle in garlic powder, mustard powder, and black pepper. Adjust seasoning to taste.
- Ladle the warm soup into bowls and finish with a sprinkle of chopped green onions.