Brighten your mornings with a fun twist on your typical breakfast! Picture this: fluffy crepes rolled around luscious Nutella and sweet, juicy mango, all beautifully assembled on skewers. These Mango Pancake Skewers with Nutella are not just a feast for the eyes; they’re also a playful way to engage your family or friends at brunch. The excitement of building your own skewers adds a delightful interactive element that can turn an ordinary weekend into a vibrant celebration of flavors.
Whether you’re looking for a kid-friendly meal, exploring gluten-free options, or seeking a vegan alternative, these skewers adapt effortlessly. The combination of silky crepes, rich chocolate-hazelnut spread, and fresh fruit is sure to tantalize your taste buds, bringing a pop of color and happiness to your plate. Let’s gather the ingredients and dive into the joyful experience of creating these deliciously fun Mango Pancake Skewers!
Why Love Mango Pancake Skewers with Nutella?
Delightful flavors come together in a fun, interactive format, making breakfast a joyful event. Kid-friendly and adaptable, these skewers cater to various dietary needs, from gluten-free to vegan! Quick and easy to prepare, you’ll have breakfast ready in no time. Endless variations keep things exciting—switch up fruits or spreads to suit your taste. Plus, picture-perfect presentation ensures your brunch is a feast for the eyes as well as the palate. Enjoy a sweet and creative start to your day!
Mango Pancake Skewers with Nutella Ingredients
For the Crepes
- Plain Flour – Provides structure for the crepes; substitute with whole wheat flour for a richer flavor.
- Eggs – Adds richness and binding; for a vegan version, use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water).
- Milk – Contributes moisture and flavor; swap for almond milk or coconut milk for a dairy-free option.
- Oil Spray – Prevents sticking during cooking; a neutral cooking oil is ideal for crepe preparation.
For the Assembly
- Nutella – Adds sweetness and creaminess; feel free to use a chocolate hazelnut spread if preferred.
- Mangoes – Fresh fruit adds sweetness and juiciness; you can also substitute with strawberries or bananas for variety.
Optional Enhancements
- Cinnamon or Nutmeg – Incorporate into the batter for a warm, spiced flavor; perfect for cooler mornings.
- Seasonal Fruits – Use different fruits like peaches or berries to keep the skewers exciting!
These Mango Pancake Skewers with Nutella are a delightful way to start your morning!
How to Make Mango Pancake Skewers with Nutella
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Prepare Crepe Batter: Sift plain flour and a pinch of salt into a large mixing bowl. Create a well in the center, then add eggs and half of the milk. Whisk until the mixture is smooth, then gradually whisk in the remaining milk for a silky batter.
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Cook Crepes: Heat a non-stick frying pan over medium heat and lightly spray with oil. Pour about 2 tablespoons of batter into the pan, tilting it to spread evenly. Cook for 30 seconds to 1 minute until golden, then flip and cook the other side. Keep the cooked crepes warm in a low oven.
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Assemble Skewers: Spread a generous layer of Nutella over each crepe, then roll them up securely. Slice the rolled crepes into 3 cm pieces. On skewers, alternate threading the crepe pieces with juicy mango chunks, creating a vibrant display. Serve immediately for the best experience!
Optional: Drizzle with extra Nutella or honey before serving for an indulgent touch.
Exact quantities are listed in the recipe card below.
What to Serve with Mango Pancake Skewers with Nutella?
Brighten up your breakfast spread with delightful accompaniments that enhance the joy of these colorful skewers!
- Light Yogurt Dip: A creamy yogurt dip adds a refreshing contrast, balancing out the rich Nutella with a tangy kick.
- Fresh Berry Compote: Sweet berry compote layered alongside the skewers introduces vibrant acidity, enhancing the fresh fruit flavors.
- Crispy Bacon: The salty crunch of crispy bacon offers a perfect savory balance to the sweetness of your skewer assembly.
- Maple Syrup: Drizzle on top or serve on the side, lending a warm sweetness that beautifully complements the pancakes and Nutella.
Consider presenting these skewers with a sleek fruit salad; the freshness brings a refreshing zing, adding variety to your breakfast. Don’t forget to complement your meal with a warm beverage, be it freshly brewed coffee or a fruity smoothie, to round out the experience. Enjoy this playful twist on brunch that everyone will love!
Storage Tips for Mango Pancake Skewers with Nutella
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Room Temperature: Enjoy freshly assembled Mango Pancake Skewers at room temperature for up to 1 hour, perfect for serving at casual gatherings.
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Fridge: Store any leftovers in an airtight container in the fridge for up to 1 day. Gently reheat in the microwave to restore warmth and softness.
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Freezer: For longer storage, wrap assembled skewers in plastic wrap and foil, keeping them in the freezer for up to 1 month. Thaw overnight in the fridge and reheat before serving.
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Reheating: To reheat, warm them in a non-stick pan over low heat until just warmed through, ensuring they retain their delightful texture.
Expert Tips for Mango Pancake Skewers with Nutella
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Smooth Batter: Ensure the crepe batter is well-whisked to avoid lumps. This creates lighter, airier Mango Pancake Skewers that are a delight to eat.
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Preheat Pan: A properly heated frying pan is crucial. Preheat it well, as this helps cook the crepes evenly without burning any sides.
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Proper Thickness: Don’t pour too much batter into the pan. Use just enough to cover the bottom thinly, allowing for flexible crepes that are easy to roll.
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Choose Ripe Mangoes: When selecting mangoes, opt for those that yield slightly to pressure and emit a sweet aroma. This ensures your Mango Pancake Skewers are bursting with juicy sweetness.
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Avoid Overcooking: Keep a close eye on the cooking time. Overcooking can lead to crispy, brittle crepes, while shortening cooking time preserves the soft, delightful texture essential for rolling.
Mango Pancake Skewers with Nutella Variations
Feel free to unleash your creativity and personalize these delightful skewers with your favorite flavors and ingredients!
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Dairy-Free: Replace cow’s milk with coconut or almond milk for a delicious lactose-free option. The creamy richness will still shine through.
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Whole Grain: Substitute all-purpose flour with whole wheat flour for a hearty twist full of nutrients. This adds a nutty flavor that pairs beautifully with mango.
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Nut-Free: Swap Nutella for sunflower seed butter. This option is perfect for those with nut allergies while still offering a sweet, creamy element.
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Seasonal Fruits: Get adventurous! Incorporate seasonal fruits like berries, peaches, or even kiwi for a refreshing change that adds beautiful color and flavor.
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Spiced Crepes: Elevate your crepes by adding a touch of cinnamon or nutmeg to the batter. This will infuse each bite with warmth, making each skewer even cozier.
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Chocolate Drizzle: For a decadent touch, drizzle extra melted chocolate over the assembled skewers. It adds an indulgent flair and makes for a stunning presentation.
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Layered Filling: Instead of just Nutella, create layers with Greek yogurt or whipped cream. This adds a lovely tang and extra creaminess with each bite.
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Savory Twist: Try a savory version by using cream cheese instead of Nutella and adding slices of savory ham or smoked salmon with mango chunks. A delightful brunch surprise awaits!
Make Ahead Options
These Mango Pancake Skewers with Nutella are perfect for meal prep enthusiasts! You can prepare the crepe batter up to 24 hours in advance and store it in the refrigerator, covered tightly to prevent dehydration. Additionally, you can cook the crepes ahead of time and layer them between sheets of parchment paper to maintain their softness, refrigerating for up to 3 days. When ready to serve, simply reheat the crepes gently in a non-stick pan or microwave. Assemble the skewers with Nutella and mango just before serving to ensure they stay fresh and vibrant, giving you delightful flavors with minimal effort on busy mornings!
Mango Pancake Skewers with Nutella Recipe FAQs
What type of mangoes should I use for the best flavor?
Absolutely! When selecting mangoes, look for ones that yield slightly to pressure and have a sweet aroma. The ripeness of the mango is key for optimal sweetness and juiciness, bringing a bright, rich flavor to your Mango Pancake Skewers.
How should I store leftovers from my Mango Pancake Skewers with Nutella?
For refrigerating, place any leftovers in an airtight container. They should stay good for about 1 day. Remember to gently reheat them in the microwave to regain their warmth and softness before serving.
Can I freeze Mango Pancake Skewers with Nutella?
Yes, you can! For freezing, wrap the assembled skewers tightly in plastic wrap and then in aluminum foil to protect against freezer burn. They’ll be best enjoyed up to 1 month later. To serve, thaw overnight in the fridge, then reheat gently in a non-stick pan over low heat for the best texture.
What can I do if my crepe batter is lumpy?
No worries! If your batter ends up lumpy, simply whisk it more vigorously. You can also strain the batter through a fine-mesh sieve to remove lumps. If needed, add a little more milk to thin it out to a silky consistency, which is essential for easy cooking.
Are these Mango Pancake Skewers with Nutella suitable for special dietary needs?
Very much so! These skewers are adaptable. For a gluten-free option, you can replace the plain flour with gluten-free flour. For vegan alternatives, use flax eggs and plant-based milk. Additionally, substitute Nutella with a chocolate spread that aligns with dietary needs, like a vegan or nut-free option.
How long can I keep these skewers at room temperature?
Enjoy your freshly assembled Mango Pancake Skewers at room temperature for up to 1 hour. This makes them perfect for casual gatherings and interactive brunches, letting everyone dig in while the flavors are still vibrant!
Mango Pancake Skewers with Nutella for a Fun Breakfast Twist
Ingredients
Equipment
Method
- Prepare Crepe Batter: Sift plain flour and a pinch of salt into a large mixing bowl. Create a well in the center, then add eggs and half of the milk. Whisk until smooth, then gradually whisk in remaining milk.
- Cook Crepes: Heat a non-stick frying pan over medium heat and lightly spray with oil. Pour about 2 tablespoons of batter into the pan, tilting to spread. Cook until golden, then flip. Keep cooked crepes warm in a low oven.
- Assemble Skewers: Spread Nutella over each crepe, roll them up, and slice into 3 cm pieces. Alternate threading crepe pieces with mango chunks on skewers.
- Serve immediately for the best experience!