There’s something about the tropical sweetness of mango that instantly transports me to sun-soaked beaches and balmy summer evenings. Picture this: a slice of warm Mango Pie, the sweet aroma wafting through the air, making it impossible to resist. When I first experimented with this recipe, I was taken aback by how a simple combination of fresh fruit and a flaky crust could create such an irresistible dessert.
Perfect for family gatherings or a cozy night in, this Mango Pie is not only bursting with flavor but is also surprisingly easy to make. Each bite delivers a delightful balance of sweetness and tanginess, leaving your taste buds dancing and your heart content. So, whether you’re a seasoned chef or someone who’s simply looking for a way to break free from the fast food routine, this pie will surely become your new favorite. Join me as we dive into the step-by-step process of creating this crowd-pleaser that’s bound to earn you compliments all around!
Why is Mango Pie the Perfect Dessert?
Bursting with Flavor: This Mango Pie is a tropical explosion, harmonizing sweet and tangy notes for an unforgettable taste experience.
Simple Process: With just a handful of ingredients and straightforward steps, this recipe is accessible for anyone, even beginners.
Visually Stunning: The braided crust gives this pie an elegant look, making it perfect for impressing your guests at dinner parties.
Versatile Delight: Serve it warm with a scoop of ice cream or chilled with whipped cream, adapting to any occasion seamlessly.
This Mango Pie is your go-to dessert for breaking free from fast food monotony; it’s a homemade treat that everyone will adore!
Mango Pie Ingredients
For the Mango Filling
• Mango – 1 kg, cubed – Fresh ripe mango brings an authentic tropical flavor to your Mango Pie.
• Granulated Sugar – 1 tbsp – Adjust sweetness to taste, depending on your mango ripeness!
• Cornstarch – 1 tbsp – This helps thicken the filling, ensuring a perfect consistency.
• A Pinch of Salt – Enhances the overall sweetness of the mangoes.
For the Pie Crust
• Flour – 340 g – All-purpose flour creates a flaky crust, perfect for encasing the filling.
• Cold Butter – 225 g, cubed – Using cold butter is key for a tender, flaky texture.
• Ice Water – 7 tbsp – Keep it icy to ensure your dough stays chilled while mixing.
• Apple Cider Vinegar – 1 tbsp – This adds a subtle tang to the crust and helps it maintain its structure.
• Salt – 1 tsp – Essential for balancing flavors in the pie crust.
Dive into this delightful Mango Pie recipe and create a dessert that’s sure to become a family favorite!
How to Make Mango Pie
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Combine Ingredients: In a food processor, blend the flour with cold butter. Pulse several times to combine, but be cautious not to overmix, as you want that flaky texture!
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Add Liquids: Pour in the ice water, apple cider vinegar, and the pinch of salt. Pulse again until the dough holds together when pinched, which should take just a few moments.
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Chill the Dough: Shape the dough into a ball and wrap it tightly in plastic wrap. Let it chill in the refrigerator for about 1 hour, allowing it to firm up for easy rolling.
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Cook Mango: In a saucepan, add 3/4 of the cubed mango along with a pinch of salt. Cook it for 15 minutes until most of the water evaporates before allowing it to cool for 45 minutes.
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Mix Filling: In a large bowl, combine all mangoes with granulated sugar and cornstarch after chilling. Toss well to ensure the fruit is evenly coated.
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Preheat Oven: Set your oven to 350°F (175°C) and place a baking sheet on an oven rack to catch any drips while baking.
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Roll Dough: Divide the pie dough into two balls, keeping one in the fridge. Roll out the first ball on a lightly floured surface into a 12-inch circle, about 1/8 inch thick.
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Form Base: Carefully lift the rolled dough and lay it into a 9-inch pie plate, gently pressing it to shape the bottom and sides.
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Add Filling: Spoon the prepared mango filling into the dough-lined pie plate, spreading it evenly for a delicious base.
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Make Topping: Roll out the remaining dough into another 12-inch circle, then use a pizza cutter to slice it lengthwise into 1-inch wide strips.
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Create Crust Design: Carefully braid the strips to form a decorative crust on top of the mango filling, adding a touch of charm to your pie.
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Trim Excess: Use kitchen shears or a knife to trim any excess dough from the edges, ensuring a neat presentation.
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Bake: Place the pie on the baking sheet and bake in the preheated oven for 1 hour and 15 minutes or until the crust is golden brown and bubbling.
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Cool Down: Once baked, let your mango pie cool at room temperature before serving to allow the filling to set perfectly.
Optional: Serve with a scoop of vanilla ice cream for an added indulgence!
Exact quantities are listed in the recipe card below.
What to Serve with Mango Pie?
Imagine bringing your family together over a delightful meal that ends with a slice of warm Mango Pie, leaving everyone smiling and satisfied.
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Coconut Ice Cream: The creamy, tropical flavor of coconut ice cream pairs beautifully with the sweet and tangy mango, creating a refreshing contrast. Creamy textures complement the pie’s crunch perfectly.
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Fresh Fruit Salad: A mix of vibrant tropical fruits like pineapple and kiwi adds a refreshing touch. The juiciness of fresh fruit balances the richness of the pie, making each bite a delight.
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Lemonade: Zesty lemonade provides a refreshing counterpart to the sweet pie, enhancing the tropical vibes and quenching thirst after that decadent dessert.
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Chocolate Sauce: Drizzle rich chocolate sauce over each slice for an unexpected twist. The deep, bittersweet chocolate complements the mango’s sweetness wonderfully, creating a fusion of flavors.
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Whipped Cream: A dollop of freshly whipped cream adds lightness, making the Mango Pie experience even more indulgent. It’s a classic pairing that elevates any dessert.
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Honey Glazed Almonds: These crunchy, sweet-salty nuts introduce a delightful textural contrast while enhancing the tropical flavor profile. The honey glaze will bring a touch of sweetness to your meal.
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Mint Tea: The cooling effect of mint tea provides a refreshing end to a flavorful meal. It cleanses your palate while echoing the fruity notes from the pie.
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Chia Pudding: For a healthy side, serve chia pudding topped with diced mango. It mirrors the flavors of the pie while offering a nutritious complement to your meal.
How to Store and Freeze Mango Pie
Room Temperature: Allow the pie to cool completely at room temperature before storing. It can sit out for up to 2 days if covered with a clean kitchen towel.
Fridge: Store leftover Mango Pie in an airtight container in the refrigerator for up to 3 days. This helps maintain its freshness and flavor.
Freezer: If you want to save some for later, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.
Reheating: To reheat, place slices in a microwave-safe dish and heat for 30 seconds. Alternatively, warm in a 350°F (175°C) oven for about 10-15 minutes for a fresh-baked taste.
Expert Tips for Mango Pie
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Choose Ripe Mangos: Pick mangoes that are slightly soft to the touch for sweetness. Avoid overripe ones to prevent mushiness in your Mango Pie.
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Don’t Overmix Dough: When combining flour and butter, pulse gently in the food processor. Overmixing can lead to a tough crust instead of a flaky one.
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Chill Your Dough: Always refrigerate the dough before rolling it out. This helps maintain its shape while baking and ensures a tender crust.
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Prevent Soggy Bottom: Using cornstarch in your filling helps to absorb excess moisture. Don’t skip this step for a well-set Mango Pie.
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Keep an Eye on Baking: Every oven is different, so check the pie a few minutes before the suggested baking time to avoid over-browning.
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Serve Warm: For the best experience, enjoy your Mango Pie warm, possibly with a scoop of ice cream, enhancing the tropical bliss!
Mango Pie Variations
Feel free to make this delightful Mango Pie your own with these fun and easy twists!
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Tropical Twist: Add 1/2 cup of shredded coconut to the mango filling for an extra burst of tropical flavor. This will transport each bite to a beach paradise.
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Citrus Zest: Incorporate the zest of 1 lime or lemon into the mango filling for a brighter, zesty flavor. It balances the sweetness beautifully!
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Spicy Kick: Sprinkle a pinch of cayenne pepper or chili powder into your filling for a sweet-and-spicy contrast that tantalizes the taste buds.
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Nutty Crust: Substitute half the flour in the crust with almond flour for a nutty flavor and unique texture, making each bite a surprising delight.
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Berry Infusion: Combine 1 cup of blueberries or raspberries with the mango for a vibrant, colorful filling that adds a delightful tanginess to your pie.
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Caramel Drizzle: Once baked and cooled, drizzle your Mango Pie with caramel sauce before serving for a decadent touch that enhances the overall flavor experience.
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Savory Option: For something different, try adding a teaspoon of ground cumin to the crust for a savory spin that contrasts beautifully with the sweet filling.
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Sugar-Free: Use a sugar substitute like monk fruit sweetener in place of granulated sugar to make it a guilt-free treat without sacrificing flavor.
Each variation invites creativity while preserving the essence of the classic Mango Pie that you and your loved ones will cherish!
Make Ahead Options
These Mango Pie components can be easily prepared in advance, perfect for busy cooks looking to save time! You can make the pie crust up to 3 days ahead; after forming the dough, wrap it tightly in plastic wrap and refrigerate. For the filling, you can cook the mango mixture and store it in an airtight container for 24 hours in the fridge to maintain freshness. When you’re ready to bake, simply roll out your chilled dough and layer it with the prepared mango filling. This way, you’ll enjoy the same delicious, tropical flavor with minimal effort on the day you plan to serve your Mango Pie!
Mango Pie Recipe FAQs
How do I choose ripe mangoes for the pie?
Absolutely! Look for mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes with large dark spots or wrinkled skin, as these might be overripe and mushy, which isn’t ideal for your Mango Pie.
How should I store leftover Mango Pie?
You can store it in two ways! For short-term storage, let the pie cool completely and cover it with a clean kitchen towel at room temperature for up to 2 days. For longer storage, place the pie in an airtight container in the fridge for up to 3 days; this keeps it fresh and flavorful.
Can I freeze Mango Pie?
Very much! To freeze your Mango Pie, first let it cool completely. Then, wrap the pie tightly in plastic wrap followed by aluminum foil. It will stay good in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before serving.
What if my pie crust turns out tough?
Don’t fret! If your pie crust is tough, it’s often a result of overmixing the dough or using warm butter. For the perfect flaky crust, remember to pulse the ingredients gently in the food processor and use cold butter. If you ever have a tough crust, try adding a little bit of warm water to it and re-chilling.
Are there any dietary considerations with this Mango Pie recipe?
Absolutely, this Mango Pie can be a great dessert for many, but be cautious if anyone has allergies. The recipe contains dairy from butter, but you can substitute with dairy-free margarine for those avoiding dairy. Always check that your mangoes are fresh and safe for consumption too!
How long will it take to prepare and bake the Mango Pie?
The prep time for this delightful Mango Pie is about 15 minutes, with an additional chilling time of 1 hour. The cooking time is approximately 1 hour and 15 minutes, totaling 1 hour and 45 minutes overall. If you’re including the resting time, allow an extra 2 hours!
Mango Pie Magic: A Sweet Slice of Tropical Delight
Ingredients
Equipment
Method
- Combine Ingredients: In a food processor, blend the flour with cold butter. Pulse several times to combine, but be cautious not to overmix, as you want that flaky texture!
- Add Liquids: Pour in the ice water, apple cider vinegar, and the pinch of salt. Pulse again until the dough holds together when pinched.
- Chill the Dough: Shape the dough into a ball and wrap it tightly in plastic wrap. Let it chill in the refrigerator for about 1 hour.
- Cook Mango: In a saucepan, add 3/4 of the cubed mango along with a pinch of salt. Cook it for 15 minutes until most of the water evaporates before allowing it to cool for 45 minutes.
- Mix Filling: In a large bowl, combine all mangoes with granulated sugar and cornstarch after chilling. Toss well to ensure the fruit is evenly coated.
- Preheat Oven: Set your oven to 350°F (175°C) and place a baking sheet on an oven rack to catch any drips while baking.
- Roll Dough: Divide the pie dough into two balls, keeping one in the fridge. Roll out the first ball on a lightly floured surface into a 12-inch circle.
- Form Base: Carefully lift the rolled dough and lay it into a 9-inch pie plate, gently pressing it to shape the bottom and sides.
- Add Filling: Spoon the prepared mango filling into the dough-lined pie plate, spreading it evenly.
- Make Topping: Roll out the remaining dough into another 12-inch circle, then slice it into 1-inch wide strips.
- Create Crust Design: Carefully braid the strips to form a decorative crust on top of the mango filling.
- Trim Excess: Use kitchen shears or a knife to trim any excess dough from the edges.
- Bake: Place the pie on the baking sheet and bake in the preheated oven for 1 hour and 15 minutes.
- Cool Down: Let your mango pie cool at room temperature before serving.