The moment I took my first bite of Mango Ube Sticky Rice, I felt transported to a sun-drenched market in Southeast Asia, where vibrant colors and enticing aromas beckon from every stall. The creamy goodness of the coconut milk mixed with the subtle sweetness of ripe mangoes and the delicate, purple-hued ube spread creates a heavenly harmony that dances on the palate.
After a long day of juggling errands, I found myself craving something different—something homemade that would give me a taste of adventure without all the fuss. This dish is not only incredibly satisfying but also wonderfully versatile: serve it as a dessert, a special breakfast, or a refreshing afternoon snack.
Join me in this journey of flavors as we whip up this delightful treat, perfect for impressing guests or simply indulging in a little self-care at home. You’ll be surprised at how easily you can create this exotic dish that bursts with flavor and leaves you wanting more!
Why is Mango Ube Sticky Rice a must-try?
Unique Flavor Fusion: The interplay of mango and ube creates a delightful twist on a classic dessert, making every bite an adventure.
Creamy Coconut Blend: The rich coconut milk ties together the flavors, providing a luscious texture that’s simply irresistible.
Versatile Treat: Perfect for any occasion, enjoy it as a dessert, breakfast, or snack – it suits all cravings!
Easy to Make: With simple steps, you can impress family and friends without breaking a sweat.
Visual Appeal: The vibrant colors make it eye-catching, ideal for your next gathering!
Want to explore more tropical flavors? Check out my guide on how to use ube in desserts.
Ingredients for Mango Ube Sticky Rice
Gather these simple ingredients to embark on a tropical culinary adventure!
For the Rice
- Dry glutinous rice – This special type of rice gives your dish that perfect chewy texture.
- Full fat coconut milk – Adds rich creaminess that harmonizes beautifully with the sweet flavors.
- Granulated sugar – Sweetens the mix; adjust to your taste for that delightful balance.
- Sea salt – Just a pinch enhances all the flavors; don’t skip it!
For the Ube Mixture
- Ube halaya or ube spread – Gives the dish a stunning purple hue and a hint of earthiness; feel free to substitute with other sweet spreads if needed.
- Ube extract – A little goes a long way in boosting the ube flavor; 2-3 drops is perfect.
For the Coconut Sauce
- Corn starch – Helps thicken your coconut sauce for a decadent finish.
- Room temperature water – Necessary to dilute the cornstarch and prevent lumps.
- Additional full fat coconut milk – Keeps your sauce rich and delicious; use this with the sugar for ideal consistency.
For the Topping
- Large ripe mangoes – Choose sweet, juicy mangoes for the ultimate tropical flavor.
- Toasted coconut (optional) – Adds a crunchy texture that complements the creamy elements wonderfully.
With these ingredients at hand, you’re all set to create a truly mouth-watering Mango Ube Sticky Rice that will leave everyone asking for seconds!
How to Make Mango Ube Sticky Rice
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Wash and Soak: Rinse the dry glutinous rice 3-4 times until the water runs almost clear. Soak the rice overnight for at least 8-24 hours to achieve the perfect texture.
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Prepare Steamer: Drain the soaked rice and place it on a bamboo steamer lined with parchment paper. This ensures the rice cooks evenly and doesn’t stick.
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Steam Rice: Steam the rice for 20-25 minutes. The rice should be cooked, slightly translucent, and chewy. This is when the magic really begins.
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Heat Coconut Milk: In a large pan, heat 1 cup of full-fat coconut milk over medium-high heat. Add sugar and salt, getting it to a simmer, then lower the heat and stir until dissolved.
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Add Ube: Mix in the ube halaya or ube spread, as well as the ube extract if using, into the coconut milk. This deepens the flavor and adds a beautiful purple tint.
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Combine Rice: Add the steamed rice to the coconut mixture and cook for about 4 minutes until the rice absorbs the coconut milk and thickens a bit.
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Cool Down: Turn off the heat and let the mixture cool for 5 minutes. This allows the flavors to meld wonderfully!
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Make Coconut Sauce: In the same pan, add another 1/2 cup of coconut milk and sugar. Cook over medium heat until boiling, then reduce the heat to low.
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Thicken Sauce: Dilute the cornstarch with2 teaspoons room temperature water, then stir it into the coconut sauce. Keep stirring until it thickens, making it luscious and rich.
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Prepare Mangoes: Peel the mangoes and slice them into quarters, then cut into 1/4-inch thick strips. Juicy mangoes make this dish irresistible!
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Serve: Portion the mango ube sticky rice and mangoes on plates, top with toasted coconut, and drizzle with the coconut sauce. A feast for the senses!
Optional: Garnish with fresh mint for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Mango Ube Sticky Rice
Fridge: Keep any leftover mango ube sticky rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of coconut milk to maintain creaminess.
Freezer: For longer storage, freeze the sticky rice in portions using freezer-safe bags or containers for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.
Serving: If freezing, omit the mango slices and toasted coconut until you’re ready to serve. Fresh mangoes are best added just before enjoying for a burst of flavor.
Reheating: When ready to serve, reheat the rice gently over low heat, adding a little coconut milk if needed, to revive its creamy, dreamy texture.
What to Serve with Mango Ube Sticky Rice?
Elevate your tropical treat experience by pairing it with these delightful accompaniments!
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Fresh Fruit Salad: A medley of tropical fruits brings vibrancy and freshness, balancing the creamy sweetness of the sticky rice. Perfect for a bright, colorful plate!
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Thai Iced Tea: The robust flavors and creamy texture of Thai iced tea complement the dessert while providing a refreshing contrast. Sip it slowly and savor each flavor.
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Coconut Macaroons: These chewy, sweet bites harmonize beautifully with the coconut elements in the sticky rice, adding a chewy texture and extra richness.
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Mango Mousse: A light and airy dessert, mango mousse enhances the mango flavor and provides a silky contrast to the sticky rice’s texture. It’s a mango-lover’s dream!
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Chilled Coconut Water: For a refreshing drink, chilled coconut water keeps the tropical vibes alive, hydrating and cleansing your palate in between bites.
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Thai Spring Rolls: These fresh rolls filled with vibrant veggies and herbs offer a crispy and crunchy complement. They serve as a delightful contrast to the creamy sticky rice.
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Chocolate Drizzle: A simple drizzle of dark chocolate sauce adds a rich, unexpected depth, further enhancing the sweet and nutty flavors already present.
Pair these delicious options with your Mango Ube Sticky Rice for a feast that celebrates tropical flavors and delightful textures!
Make Ahead Options
These Mango Ube Sticky Rice treats are perfect for meal prep enthusiasts craving delicious homemade delights! You can wash and soak the glutinous rice up to 24 hours in advance; this not only saves you time but also ensures the rice achieves that desired chewy texture. Additionally, the coconut sauce can be made up to 3 days ahead and refrigerated in an airtight container, allowing flavors to develop beautifully. To maintain the sticky rice’s quality, store it separately from the sauce and mangoes. When you’re ready to serve, simply reheat the rice gently and drizzle over the luscious coconut sauce; your tropical dessert will be just as delightful as the day it was made!
Variations & Substitutions for Mango Ube Sticky Rice
Feel free to mix things up and make this dish uniquely yours with these tasty suggestions!
- Vegan Coconut Milk: Use vegan coconut milk to keep this dish dairy-free while maintaining its creamy texture.
- Sweetener Swap: Substitute granulated sugar with maple syrup or agave nectar for a natural sweet twist. Both options add a nice depth of flavor!
- Add Fruit: Toss in other tropical fruits like pineapple or dragon fruit for added sweetness and juicy textures. The combo of flavors makes each bite a delightful highlight!
- Flavor Boost: Enhance the coconut sauce with a splash of vanilla extract for a more complex flavor profile that complements the sweetness perfectly.
- Nutty Twist: Mix in toasted almonds or cashews as a crunchy topping for extra texture and a nutty essence; they add an exciting crunch!
- Spicy Kick: For a heat level up, add a pinch of cayenne pepper or chili flakes to the coconut sauce, creating a beautiful contrast with the sweet mango.
- Richer Ube Flavor: If you’re an ube lover, increase the amount of ube halaya or use ube powder for an even bolder flavor profile. It’s a treat for the senses!
- Coconut Cream: Swap some of the coconut milk in the sauce for coconut cream to achieve a richer, more decadent finish that’s utterly indulgent.
Let your culinary creativity shine with these exciting variations, and enjoy the endless possibilities with your Mango Ube Sticky Rice!
Expert Tips for Mango Ube Sticky Rice
Soak the Rice Properly: Always soak your glutinous rice overnight; this is key to achieving that perfect chewy texture in your mango ube sticky rice.
Steam with Care: Ensure the rice steams evenly by using a bamboo steamer lined with parchment paper; this prevents sticking and enhances the texture.
Balance the Sweetness: Adjust the sugar in both the coconut milk and sauce to your taste. Remember, the sweetness of the mango can change the overall flavor.
Gradual Mixing: When adding ube halaya to the coconut milk, mix gradually to ensure an even color and flavor throughout your dish.
Thickening Tips: When preparing the coconut sauce, keep stirring after adding cornstarch to avoid lumps and ensure a creamy consistency.
With these tips, you’ll be on your way to mastering the art of making delicious mango ube sticky rice every time!
Mango Ube Sticky Rice Recipe FAQs
What kind of rice should I use for Mango Ube Sticky Rice?
Absolutely! For this recipe, you’ll want to use dry glutinous rice, often referred to as sticky rice. This specific type of rice is crucial for achieving that delightful chewy texture that pairs beautifully with the mango and ube flavors.
How should I store leftovers of Mango Ube Sticky Rice?
You can store any leftover mango ube sticky rice in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or stovetop, adding a splash of coconut milk to maintain that luscious creaminess.
Can I freeze Mango Ube Sticky Rice?
Very! To freeze, portion the sticky rice into freezer-safe bags or containers for up to 2 months. To enjoy later, thaw overnight in the refrigerator, then reheat gently, adding a little coconut milk if necessary to restore its creamy texture.
What if my coconut sauce doesn’t thicken properly?
If your coconut sauce doesn’t thicken as expected, don’t worry! Just mix an additional teaspoon of cornstarch with water and stir it into the sauce over medium heat while continuously stirring. Keep simmering until your sauce reaches your desired thickness.
How do I select ripe mangoes for the recipe?
When selecting mangoes, look for ones with a vibrant color and slight give when gently squeezed. The skin may have some dark spots, but make sure it’s not overly bruised. Ripe mangoes should be sweet-smelling and soft to the touch, ensuring they’ll be juicy and flavorful in your dish.
Are there any dietary considerations for this recipe?
Absolutely! This recipe is naturally gluten-free, as it uses glutinous rice and coconut milk. However, keep in mind that people with allergies to coconut or those sensitive to certain sugars should be cautious. Always use ingredients that fit your dietary needs and preferences!
Mango Ube Sticky Rice: A Tropical Twist on a Classic Treat
Ingredients
Equipment
Method
- Rinse the dry glutinous rice 3-4 times until the water runs almost clear. Soak the rice overnight for at least 8-24 hours to achieve the perfect texture.
- Drain the soaked rice and place it on a bamboo steamer lined with parchment paper.
- Steam the rice for 20-25 minutes until cooked, slightly translucent, and chewy.
- In a large pan, heat 1 cup of full-fat coconut milk over medium-high heat. Add sugar and salt, simmer, then lower heat and stir until dissolved.
- Mix in the ube halaya or ube spread, along with the ube extract if using, into the coconut milk.
- Add the steamed rice to the coconut mixture and cook for about 4 minutes until the rice absorbs the coconut milk and thickens a bit.
- Turn off the heat and let the mixture cool for 5 minutes.
- In the same pan, add another 1/2 cup of coconut milk and sugar, cooking until boiling, then reduce the heat to low.
- Dilute the cornstarch with 2 teaspoons of room temperature water, then stir it into the coconut sauce until thickened.
- Peel the mangoes and slice them into quarters, then cut into 1/4-inch thick strips.
- Portion the mango ube sticky rice and mangoes on plates, top with toasted coconut, and drizzle with the coconut sauce.